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Fogo de Chão

4.3 (2.4k reviews)
Open • 11:30 am - 10:00 pm

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FOGO DE CHÃO ATMOSPHERE

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Recommended Reviews - Fogo de Chão

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Jina E.

10.24.2026 -- We had the best experience on our first visit! We came to celebrate my son's 15th birthday, and the food was excellent. What stood out the most was the customer service! Eduardo was our server, and he was amazing! He took the time to explain the menu and offer his best recommendations. He was so polite and patient with our entire party. Thank you, Eduardo, for helping make my son's birthday celebration so special!

Black Pepper Candied Bacon (GF)
Alan B.

Came here with 3 other vegetarians and ended up ordering their salad buffet bar (market table). This location in HB is fairly new inside the Bella Terra shopping center (plenty of parking spots). We came Monday around noon time and was able to get seated right away with a party of four. I was really bummed that we're doing vegetarian at a Brazilian bbq spot but it exceeded my expectation and enjoyed it more then i initially anticipated. They started us with cheese bread which was really good while it's hot. They also brought out this cheese stick and sweet fried plantains. You can also order French fries and mash potatoes which is not on the menu but included with the buffet. Everything was really good and the service was amazing. Hopefully my next trip back will be with some meat eaters.

Ginger Beer $5.90
Kris B.

My husband and I came for a nice dinner before a Boy George concert. We love to order the Happy Hour all day menu or called Barbook Menu, because it's so much more manageable than the all-you-can-eat meat. Our server Michael was absolutely delightful! We sat near the bar which was perfect. I had a Ginger Beer ($5.90) which almost made me feel like I was getting a drink. We usually come with at least one other couple so we accidentally ordered a little too much food for only two people. But it makes for delicious leftovers. My favorite is the free mini rolls that they bring to the table (and you can ask for more!) and the Queijo Assado ($6), the fried cheese. It comes with honey dipping sauce and the honey goes well on the mini rolls as well. I also really like the chimi churri sauce that comes with the Lamb Chops ($18), Filet Mignon Board ($17.50) and the Beef Rib ($15). Of these 3 meat dishes, I like the Filet Mignon the best - so tender! I would pass on the Yuca Fries ($8) and the Burrata & Roasted Tomatoes ($12). I also didn't care for the Crab Cake ($18) but I'm not really a crabcake fan. There are so many other yummy things you can fill up on.

IG: happyfoodietown
Vy D.

Great dining experience overall. Our table got served by Edoardo and he was super helpful! We asked for the caramelized banana after the meal and it was delicious!

Robert's 50th Birthday Celebration
Sandy G.

We had such a great experience at Fogo de Chão! I hosted my brothers 50th birthday, and I really want to give a shoutout to David Tavares the manager that from day one was Amazing, very professional and quick to responding to all of my questions. I reserved the patio we hired live entertainment and my family had such a great time. Special shoutout out to EDUARDO, Alfredo and Abraham. They were absolutely amazing! So attentive, personable, and genuinely sweet. They made sure our entire group was well taken care of throughout the night. The service was fantastic. I had already been to the one in LA so I love, love Fogo de Chão, but the staff really made our celebration that much more special. We all had such a great time, and I'll definitely be recommending this location to more family and friends. Thank you guys for such a wonderful experience! THE FOOD was amazing!!!

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Andrey G.

My partner and I came here to celebrate her 30th birthday from Seattle, WA. It was supposed to be a very special night. I had reservations made in advance, and informed them several times it is a special occasion. As soon as we got there, there were problems from the very beginning. Firstly, the host sat us at a table that apparently was not for us, and we were asked to leave after we already set all our things down, coats, everything. The manager came over and basically blamed us because we sat at the wrong table. During our two hour dinner, our waiter "Andrew" did not come up to us ONE single time.... not to refill waters not to refill drinks not to ask how things are going. Nothing. Every time we needed to get a drink -- we had to walk across the entire restaurant to the bar and order from the bartender and wait there and then bring it back to our table ourselves. The food itself was mediocre and bland. The pork chops were the only good part about this whole experience.. Small and sad looking salad bar. I've been to Fogo de Chão in Bellevue and other locations as well. This one was the worst quality that I've ever experienced.. when I addressed these issues with the manager and the general manager, they didn't take me seriously at all, called me a liar, and promptly asked us to leave immediately. AND called the cops and told them that we were being violent, aggressive, and causing a scene which none of that was true. It was my girlfriend's birthday. We were there for a special night and they ruined it for us completely, and we will never again be patron of this establishment, and everyone we know, and everyone that they know will spread the message of how we were treated this day. Yelp sent me a threatening message saying if I don't fix my review, they will delete it (so much for freedom of speech) so this is a watered-down, sugar coated version of what actually really happened in the end we felt extremely uncomfortable and unsafe, and my poor girl was nearly in tears. If anyone wants the original, HONEST review, it's up on Google.

Lobster and shrimp tacos in a Napa cabbage boat.
Rangie T.

For my birthday this year my sister wanted to treat me for lunch. Since she lives in Hb, I thought of Fogo de Chão's All Day Happy Hour Bar menu, so we met there for lunch the day after my actual birthday. We got there shortly after they opened and with the restaurant not yet busy, they were kind enough to sit us in the main dining tables as opposed to the bar area or the patio seating. Their bar menu has many great value cocktails and plenty of food items at great prices. Their all day HH best value is their Pichaña Burger, but they also have other selections like The Bone which is a meaty beef rib or the filet mignon board which is several slices of tender filet mignon with a side of chimichurri. Very good options if the AYCE Churrasco is too much for you. We wanted to get the Bone, but because it was early, it was not ready to be served yet so we went with a Pichaña burger and the filet mignon board. Everything was delicious and I will definitely come back to take advantage of the All Day Happy Hour Deals. Our server John was great. Very attentive and very thoughtful to the celebration of my birthday.

Market Table
Catherine S.

What an amazing restaurant! This restaurant is an experience. If you want more than good food, please go and try it out. This is what I would consider a special occasion restaurant. First it is pricey. Might want to consider purchasing restaurant gift cards at Costco at Bella Terra. They offer $79.99 for $100 worth of gift cards sometimes. Grab it. There's the Market Table with salads, breakfast options(brunch), cheeses, soup, breads. The servers walk around with the prime meat options if you select the "Full Churrasco" experience and there's the "ultimate experience with dessert added. Be sure to read the menu to select your offerings. We opted for brunch Full Churrasco and got to try the lamb, pork, beef, chicken specialties. Our bellies were content after this experience. The restaurant is also beautifully designed and an elegance about the space. Servers were friendly and attentive. We were quite happy to celebrate our anniversary here.

Also the recommended crème brûlée cheesecake was amazing.
Tim T.

We haven't been to Fogo de Chão in years, got a day away from the kids and stopped by. Eric Howard the local customer service rep made our whole experience amazing. Treated amazing, checked in on us multiple times. We appreciate his attention to detail throughout our whole experience. Thank you.

Juan I.

It's been two years since I've been here and I want to say that the service and food has not gone down whatsoever. Today me and my wife celebrated our one year wedding anniversary and it was spectacular! To start, if you plan to visit, I suggest getting a reservation. It is currently a Friday and we went at 6:15pm and the line/wait was long and after checking in, we were quickly sat. Ambiance wise it's fast paced but everyone is attentive to you and makes sure you're being served with the best attitude. From here, the server, Ryan was quick to get us water and a drink order. Afterwards the supervisor, Henry immediately checked in on us and got us the tokens for our churrasco AYCE and was attentive with us every time as well as another server named David that also kept checking in as well. Not just those three but I'm a people watcher and everyone was pulling their weight and working together. As a former server who used to work at a cut throat restaurant where no one helped each other, this was awesome to see great teamwork amongst them. My wife told Henry that it was our one year wedding anniversary and he immediately enhanced our experience by giving us a complimentary dessert as well asking us about our story of how we met. Being that attentive and making us feel welcomed is one of the best feelings someone can have as a guest and I appreciated it. Aside from that food was cooked perfectly medium rare wise and just melted in our mouths every time, my wife's drink was a perfect mix of fruity and not too strong which is how she likes it. And the dessert was RICH. Will come again soon! (PS: Sorry for lack of pictures, the food was to good and I was enjoying the moment with my wife)

Filet mignon board
Aubree K.

I came in after my colleague planned her retirement happy hour at fogo de chao. To say I was impressed is an understatement. We had about 20-25 people in our party and they were able to accommodate our large party. Let's start with the service. The service was pretty busy as the World Cup was going on. Our server had our big party and some other tables to take care of, so he did the best he could to accommodate us all. He did come by several times and check on us which we appreciated. The food: happy hour at fogo de chao is phenomenal. They offer a wide variety of menu options to be shared or enjoyed individually. Their happy hour food menu also offered several options for all budgets. A colleague and I decided to share the filet mignon board ($17.50), Brazilian empanadas ($6), and the queijo assado ($6). We ordered the filet mignon medium. It came out and was phenomenal. It was served with a side of chimmichuri and sprinkled with salt. We also ordered the Brazilian empanadas which were also delicious. They had picanha beef and onions inside and were served with a chimmichuri aioli. They did come out very hot, so it is best to let them cool off before enjoying. The queijo assado was blistered grilled cheese served with honey. The cheese itself was salty, but the honey balanced the flavor out perfectly. The drinks: on Tuesday, if you're a rewards member select drinks are $1. The $1 drinks contained the brazil national alcohol (Caipirinha) which is similar to a rum. The drinks were not too sweet which was perfect. However, they were strong.

QUEIJO ASSADO
Tina T.

This review is for their happy hour. Happy Hour is all day by the bar area. I shared a few plates with my friend. The cheese was pretty good and different. We think it was the honey that made it so good. Burger was good but I wasn't a fan of the yuca fries. They're pretty dry rather than crispy. Empanadas were good and the filer mignon board was good too. It was perfectly salted and cooked the way we asked. Service was good. Our waters were always refilled. We came in at 6 on a weeknight and it got busy quick. You can make reservations on their website too!

Gold Rush
Jin C.

Stopped by for happy hour and was pleasantly surprised by how affordable everything was, especially considering the quality of the food and drinks. The menu had a great selection, and everything we ordered was well-executed and flavorful. The cocktails were also solid and felt thoughtfully crafted (very strong though). The interior is beautiful, upscale, modern, and incredibly clean. It definitely feels like a place that pays attention to the details and creates a comfortable atmosphere for guests. Service was friendly and attentive from start to finish. Drinks came out quickly, though the food took a little longer than expected. That said, the quality made the wait worthwhile, and the staff did a great job keeping us updated. Overall, this is an easy happy hour recommendation if you're looking for a spot with quality food, good drinks, reasonable prices, and a polished dining experience. I'd happily come back to work my way through more of the menu. Chicken Sliders 7/10 - The chicken was tender and well-seasoned. The sauce, veggies and bread really balanced out the flavor of the chicken. Empanadas 8/10 - Crispy exterior with a very flavorful interior. Filet Mignon 8/10 - Tender and cooked perfectly. The Chimichurri was well-executed and rounds out the flavors of the filet mignon.

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2 months ago

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28 days ago

Fogo is awesome Eric and Ryan were awesome too. The service was really quick and my food was good.

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1 month ago

Our server Eric was SUPER sweet, wonderful service, and great food!! I had a great experience and will definitely be coming back!

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Page 1 of 60

Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

How much it cost?

$ about 60.00 o $80.00 per person

How much is salad bar?

I was there last February and the Market Table was $18

Is there valet?

Yes, but there is a fee.

Does this fogo have the 10 dollar burger special?

Yes but it's only available at the bar as part of the all day happy hour bar menu.

Can I just go there for the salad bar?

Yes. You can just get the market table which is there ayce salad bar. Just let your server know so they can remove the stuff for the churrasco experience

Do you have happy hour and what time begins and how much?

Yes they do and it's all day. Bar area only. Prices vary. Pichaña burger is the best deal on that menu. They also have a slow roasted beef rib for $17 and a filet mignon board for also $17. Many drink options too.

Do they serve rice? I do not see rice on the online menu.

Yes they had white rice during the 2 times I visited this restaurant in May 2025

Is there a dress code?

Surprisingly, no, no Dress Code. I saw a guy in Sweats and a Tank Top at the Bar. You're good.

When is brunch?

If you go Lunch MON-FRI 11:30 AM - 3:00 PM you can order the salad bar for $18 and choice of one meat below.… 

Do they have fries for kids?

Yes but you will have to ask. Not all the servers ask if you want some.

What time is brunch on sunday?

11:30-2:00pm

As anyone host a group of 30-50 people here? How was the service? I have been to the location in Irvine for a party but not HB. Thank you.

I did see a private room but I couldnt say how many people it would accomodate.

How much is the AYCE for dinner on a weekday and weekend?

It's $71 for dinner, same price weekday and weekend. They have a dinner promo now for $44 so make a reservation and ask for the Fogo 44.

Hello how much is the salad bar?

At the Huntington Beach location it's $36.00

Is the weekday lunch churrasco experience all you can eat? Or is it a sampler of each type of meat once

Yes, it is AYCE.

What days of the week and what hours is this huntington beach fogo HAppy hour?

Is the best of Brazil promo for $44 still happening? If so what days and hours?

No it wasn't when we visited on 12/27/23

Is the $44 best of Brazil menu available for lunch?

Yes it should be.

How much is Dinner per person ? There will be 7 of us

It'll be about a thousand bucks depending on how much you drink

Can we bring our own wine bottle and what is the corkage feee?

I believe the current corkage fee is $35 per 750ml bottle.

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BLK Earth Sea Spirits - Kobe Meatloaf

BLK Earth Sea Spirits

4.2(1.8k reviews)
5.1 mi•Downtown
•$$$

Had an amazing experience here for a weekend getaway. Thank you to Paulo for taking care of us!read more

Another delicious meal at BLK for my belated birthday celebration with a lifelong friend!! We have…read morebeen coming for years, usually on Friday nights. We were met with a wonderful Saturday night treat!! There is always the spectacular ocean view, but the evening was made more special with a guitarist, Keith Chagall, who brought live music and humor -- this guy is so skilled and has an encyclopedic repertoire across many genres. The music was on the house sound system, so it gave an even experience around the restaurant as he strolled through the tables. We'll be coming Saturday nights from now on, as this makes it a complete special evening out! Now the meal--- we enjoyed fab martinis (bleu cheese olives- top notch!) and wine, and shared the poke tower (always spectacular and fresh), grilled artichokes (the right amount of herbs with a lemon to add a zip), margherita flatbread (perfect thin crust-- topped with fresh tomatoes and basil), and a killer mushroom and bleu cheese risotto that will stay in our memories!! Staff and servers are always low key and professional-they take good care. We always talk about trying a new spot, but happy we came back!! Good food and drinks, music, and an ocean view... what could be better!!

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BLK Earth Sea Spirits - The view of the ocean from the entire length of the restaurant is accented by the buffet they setup for our family and friends.

The view of the ocean from the entire length of the restaurant is accented by the buffet they setup for our family and friends.

BLK Earth Sea Spirits - Celebratory Dessert

Celebratory Dessert

BLK Earth Sea Spirits - Kobe Burger

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Kobe Burger

The Brant - Amazing pork chop

The Brant

4.3(511 reviews)
5.3 mi•Pacific City
•$$$

I took my bride here for our anniversary last night and it was wonderful. Located next to the…read moreBungalow in Pacific City, it was our first visit here. Easy to park in their lot and it was free with validation. Six or so tables along the glass on the patio, and another 4-6 in the dining room, make this a wonderful pace for dinner, apps or drinks while watching a sunset. Mia at the front desk made sure we had a great seat. Phil was our waiter and he took great care of us all evening. A delicious paloma martini got us started and we loved the spicy tuna tartare tacos. The short ribs with pineapple cheesy risotto was yummy and my wife loved the salmon and mashed potatoes. Huge portions and the price was not crazy. Pretty quiet on the patio aside from a few loud motorcycles along PCH. The dining room was a bit louder with the piped in music but too loud in there. We will definitely be back. Solid dinner house with great ocean views.

The Brant restaurant offers ocean views, variety of dishes, and good vibes. It is located in…read morePacific City outdoor shopping retail and restaurant center. Parking is available underground. Take the escalator up and the restaurant is located on the second floor near H&M and on the same end near Pasea Hotel. The restaurant will validate up to two hours. Don't forget to bring the ticket with you. After that, I stayed maybe around 45 minutes over and paid $8 in parking fees. There's a self-pay kiosk next to the escalator. We came on a Saturday around 11 AM for brunch. My friend made reservations for our group through OpenTable. There were five of us and we were seated at a small table away from the window. We knew we would be ordering several dishes to share and needed extra space. We requested to be seated at the larger table next to the window, which was available. Our server contacted the manager and he was able to accommodate our request. That was wonderful. While we were there, the other side of the restaurant was barely in use. Two dining areas are divided by floor to ceiling glass doors or walls. Our group had different preferences for drinks, which included bloody Mary, strawberry basil mule, and guava margarita. I had the mule cocktail and I was not a big fan. It was rather plain and watered down and I didn't really taste any strawberry, but I did like the basil essence in the drink. We ordered all types of dishes to share, including the pretzel bread board bites, which came with three different dipping sauces. This was pretty good, but I probably wouldn't get it again. I read another review which raved about the chicken wings and the seasoning, but my friends and I did not like it that much. It was overly salted. The artichoke hearts were pretty good and creamy and came with a good lemon garlic aioli sauce. The Manhattan style clam chowder was enjoyed by a couple of my friends. It had chunks of tomatoes and a strong seafood based broth. We also got the steamed clams in a white wine broth which came with one piece of toasted buttered bread to soak up the broth. The brussels sprouts with pancetta bits and sliced almonds was cooked perfectly and had the right amount of crunch. We also ordered the Brant breakfast sandwich, which was hearty and yummy. The seared ahi salad was a was a healthy choice with Napa cabbage slaw and a honey sesame vinaigrette. This was just ok. Perhaps the vinaigrette needed a bit more seasoning. The server was not that friendly but she was efficient enough and took away the dishes when needed. Overall, we were pleased with the food and the beautiful views, even though it was a cloudy overcast day. Looking forward to returning with other family and friends.

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The Brant - Sunny beach views

Sunny beach views

The Brant - Raspberry and beet salad

Raspberry and beet salad

The Brant - Margarita

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Margarita

THE RANCH Restaurant

THE RANCH Restaurant

4.3(4.1k reviews)
8.1 mi
•$$$$

This is a very nice restaurant in Anaheim. The front of it is a little deceptive because it's on…read morethe ground floor of a big building call Extron, which looks like some kind of industrial company. I had the salmon and it was cooked very well. And the sides that it came with were very good. I would not have ordered orange slices and beets on my own, but it worked. My friend had the filet and he says it was excellent as well. The finger potatoes were also very good. I also really liked the crab cake appetizers. Sometimes crab cakes have too much breading and they taste more like cake than crab, but not here. You definitely get a full bite of crab. And the bread was also interesting ... They baked a bunch of different kinds of bread into one piece. Very cute and they were all very tasty. One more thing to point out was that the service was great. Indeed, the waiter remembered my comment about not liking cilantro and, even without my asking, made sure to have anything with cilantro have the cilantro on the side.

The steak is sooo goddamn good, Id eat probably eat it everyday if it wasn't so expensive. However,…read morethe lobster mac and cheese is something I would buy every other day. The scalloped potatoes were yummy and creamy. I wished the ceviches came in individual servings as I love the mango one. The servers were knowledgeable and informative regarding wine pairings and plate recommendations. We even received a complimentary dessert for a birthday we were celebrating. The restaurant is pretty dark in some areas so expect to have a flashlight on for individuals that are visually impaired. However it's very saloon-y but homey in their design. Overall, I would order the steak and mac and cheese again, the ceviches and bass, although divine, I would probably skip on them the next time I go.

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THE RANCH Restaurant - Bar area.

Bar area.

THE RANCH Restaurant - Broccolini

Broccolini

THE RANCH Restaurant - Front Entrance of both the Restaurant and Saloon

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Front Entrance of both the Restaurant and Saloon

Cambalache Grill - Empanadas Cambalache

Cambalache Grill

4.3(644 reviews)
1.3 mi
•$$

My mom wanted pasta. I wanted a restaurant where I have not…read morebeen before. Win win for Cambalache! It's within a 12mins drive for us and perfect in every way. It was a late lunch so I called to see if a reservation is needed for 2 ppl. Not at all so we jumped into the car. Such a wonderful restaurant in an unassuming plaza. Lots of parking. There's an outdoor seating area and a good size restaurant inside. We were greeted as we walked in. Btw, the HUGE glass door entrance, I love. There Were a few open tables and we were welcome to sit where we wanted to. Two classes of water were brought to the table and a waiter came with the menu. My mom is vegetarian and I am not. I asked the waiter for his vegetarian dishes and he provided me a pasta dish. That was exactly what my Mom was wanting. Linguine with a light pink sauce with mushrooms and you can add zucchini, bell pepper and broccoli. I ordered a sangria. That was just amazing itself. And a linguine dish with shrimp. Warm, sliced French bread and a small dish of butter was brought out first that was so good. Usually the bread and butter that is brought at small restaurants like these could be just mediocre or not good at all. This was warm and just tasty. We also ordered a Caprese. The plate came out with big chunks of mozzarella tomatoes, and both were sitting on a marinated pesto covered set of basil leaves. That was so good. The combination of the vinaigrette, mozzarella basil tomato pesto was exactly what we were looking for so refreshing. Our entrées were huge for $20 a plate. We had to take 3/4 of it home. That was so not expected. Pasta and the pasta sauce were amazing. Very freshly made. Dishes were made to order only and not sitting around. I asked if they were doing something special for birthdays and I pointed to my mom next to you know, the waiter came out with fresh homemade Tim. They also sing to my mom wish she was so sweet. I am loving this place and will be coming back. Thank you so much for the staff for making my mom feel so wonderful on her birthday. The food was amazing Services amazing. Restaurant felt warm the moment we walked in and so welcoming.

. The food's aite. Not as special as you might hope. . The…read moresandwich was a lil dry. Thankfully I've sauce at home. - Slow service. Seamless said order'll be ready 12:25-12:35pm. I arrived 12:47pm. Staff said it'll be ready in a few min. ...??? - Exorbitant. - Awkward ambience. I held the door open for a group of ppl. All of them walked through and ignored me. + Good amount of indoor seating. + Ample parking. + Located same plaza as Williams MMA. I had: $19.95 Italian Club Sandwich + tax = $21.70

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Cambalache Grill - Wine selection

Wine selection

Cambalache Grill - Medallon De Lomo

Medallon De Lomo

Cambalache Grill - Main dining room

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Main dining room

Lorea - 2026 OC Burger Week - Does not have the Burger Week Special (4 of 4)

Lorea

3.8(212 reviews)
5.3 mi•Pacific City
•$$$

I've been here a couple times. Especially for their signature cocktail (the Laurel, cocktail)…read more My good friend Michelle and her pup Took me here for a birthday brunch and to take photos at the hotel for the fall fest they were having (dog friendly) I made a reservation in advance and got there a couple minutes early (They take reservations and highly recommend them during peak hours) I checked in with the hostess, sandy. She was extremely friendly and asked how my day was. I told her there would be a dog coming as well and if we could get sat in an area with some shade on the patio. She also asked if we would want a dog menu (I said yes) and she sat me down Amanda, was our waitress. She was really friendly as well The place has a nice view of the water and nice breeze It was brunch menu time and we ordered a few things to share -side of their crispy potatoes -Smash Burger 4oz Wagyu Beef Patty, Caramelized Onions, Lettuce, Tomato, Cheddar, Garlic Aioli, Fries and asked for sides of ranch -Brioche French Toast Whipped Pumpkin Cream-Cheese, Pecans, Spiced Maple Syrup -Breakfast Burrito Scrambled Eggs, Slow-Braised Adobo Beef Birria, Tater Tots, Pepper Jack, Avocado, Lime Crema, Salsa Quemada -for the pup off the dog menu Beef Brisket "Sandwich" DF Roasted Potatoes, Seasonal Vegetables And Amanda even brought out a little birthday dessert. The place is clean It's easy to get to from the entrance of the hotel. Just follow the signs The bathroom is right outside the restaurant by the hostess check in stand The food was great and id gladly come back. This is usually a place I come to with friends from out of town for the view and the other things this hotel has to offer (the spa and the treehouse) 5 stars for food 5 stars for Amanda and sandy 5 stars for the nice view

We stayed at Pasea and the nigh we arrived, the Treehouse and Lorea were closed!! Such a bummer so…read morewe went to eat dinner elsewhere, but the next early afternoon we came back to Lorea and tried brunch and some lunch. We started with coffee, which was nice and strong. They brought me a side of oat milk, which is so appreciated. We then got the mimosa flight with pomegranate, cranberry and pineapple juices, this was delish! We ordered an omelet plate and the breakfast plate and the food was excellent. The potatoes are crispy with lots of seasoning. The portion was big, I took about half of the breakfast plate home. After hanging out in the patio for an hour or so, we got more drinks, the cocktails are really tasty but pricey and not very strong. Ordered the salmon salad for the last meal and it was cooked perfectly, and the vinaigrette was so yummy and light. Steep price for such a small light salad! Our two servers very very helpful and always came to check on us throughout the meal. Gorgeous patio with an ocean view.

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Lorea - Lorea Outdoor Patio

Lorea Outdoor Patio

Lorea - 2026 OC Burger Week - Does not have the Burger Week Special (3 of 4)

2026 OC Burger Week - Does not have the Burger Week Special (3 of 4)

Lorea - Cellar Door Zero Proof

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Cellar Door Zero Proof

Agave Seasons - Carnitas Soft Taco and Chicken Mole Enchilada

Agave Seasons

3.9(286 reviews)
5.2 mi•Pacific City

We all know what the Four seasons are…read more.. (Meanwhile, us California's are all googling what seasons the other 49 states actually get)... You know: Spring, Summer, Fall (Autumn) and Winter And I can almost bet you, that every last one of you, if I asked, would have your favorite season picked out and would of course, have the exact reason as to why it was your fav. Of course, we would get the... "I absolutely love Spring time because everything is in bloom." Or "I can't wait till this summer because I just love going out to the lake with the fam." Or "I'll never forget seeing Vermont in Autumn with all of the changing of the colors. Man was it breathtaking." Or Every East Coaster saying, "I just can't wait for Winter to show it's beautiful face and dump extreme amounts of snow just so it can brighten up my day" ...said no New Yorker ever! That's right, there are seasons that we all love and look forward to, but sometimes, there are also seasons that some of us just dread. Well, this past Spring... Although the flowers were all in bloom and my favorite season, Summer, which was just around the corner... The season I'm about to drop on you is not one from above, but I have a feeling you're gonna like it. Yes! My family and I, well mainly my wife and I, celebrated a season that I know most of you just might say is your NEW favorite season.... I'm talkin' Agave Season!!! Yeah, you know, that Blue Agave plant which is where a little thing called Tequila is derived from. And tequila my friends, when drinking straight, shot after shot, is the reason that some, most, well, pretty much all of us, usually make some bad decisions.... But.... If you just happen to mix that silver or gold tequila with a little lime juice, orange liqueur, a splash of sweetener and some salt on the rim... That my friends is a Margarita and NO bad decision has ever come out of ordering a Margarita EXCEPT not ordering a second one ;) Well this Spring, while in Huntington Beach on Spring Break for our kids school, we decided the Season of Agave was upon us and what better time to celebrate it than the present. Yes, Agave Seasons Mexican restaurant was just a short walk from the Hyatt Regency Resort where we called home for a few days and it was just what we needed after lounging around all day at the pool. So of course, first things first, we each ordered ourselves a Margarita... A little complimentary chips n salsa followed.. And instantly I was transported to my happy place. From there, it was Sizzling Fajita city and boy did they sizzle. Served with all the expected sides (rice, beans, pico, guac, sour cream & warm tortillas.... Yeah, I was a happy boy! The food was good, the service was standard and the salsa had a kick. Overall, it was a decent meal & it did the job. So... The next time you are craving a Marg... Don't stress if it's not a hot summer day. And definitely Don't stress if it is a chilly Winter evening. Cause no matter the reason, & no matter the season. It's ALWAYS Margarita 'o clock at Agave Seasons!

Walked in on an mostly empty Wednesday night. There was another solo woman at the bar so I say a…read morefew seats over from her. There were large blueprints covering half of the bar - they moved them once I sat down. Service extremely slow. I ordered a Mala Fama, Duck Carnitas and Tuna Ceviche. Duck Carnitas were extremely DRY. It needed every morsel of guacamole / avocado to make it edible. Also, it needed a sauce or salsa. Next, was the tuna ceviche. The tuna itself wasnt the freshest but it wasnt bad. But the dish was sitting in a pool of soy sauce, with I found excessive and odd. The Mala Fama - a mezcal cocktail - was the saving grace. However, it seemed to have been poured short for the size of the glass. It was delicious though. The restaurant itself was cute but the service was slow and the food wasnt worth returning for.

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Agave Seasons - Inside

Inside

Agave Seasons - Ceviche Sampler

Ceviche Sampler

Agave Seasons - De la casa

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De la casa

Heirloom a Modern Farmhouse - Banana Bread

Heirloom a Modern Farmhouse

4.5(567 reviews)
2.4 mi•Beach Boulevard
•$$$

Heirloom: A Farmhouse Restaurant is an absolute gem. We came for a birthday dinner, and it was…read moreeasily one of the most heartwarming and delicious dining experiences I've had in Los Angeles. This mother-and-daughter operation has a warmth you simply can't manufacture. The mother personally came over to greet us, the ambiance was impeccable, and the service was exceptional from beginning to end. We had the shrimp curry, beet salad, French onion soup, short rib, scallops with mushroom risotto, and raspberry cheesecake, and everything was phenomenal. After finishing the shrimp curry, we still had some of the incredible sauce left, so our waiter suggested a half order of garlic bread to soak it up. Absolutely fantastic and exactly the kind of thoughtful recommendation that defined the service. Even the things I initially thought I wanted differently turned out to be perfect as served. I wished the French onion soup had more cheese until I discovered it at the bottom and realized the proportion was perfect for the flavor. Even the filtered water may genuinely be the best I've ever had at a restaurant, and our glasses never went empty. They also boxed our leftovers for us, another small detail that showed the level of care throughout the night. I'm honestly surprised Heirloom hasn't made the Michelin Guide. The service was on par with many Michelin-recognized restaurants I've visited, but with a warmth and personal touch that made the experience even more memorable. They comped a raspberry cheesecake for the birthday, and it was so incredible that we ordered another slice to take home. They surprised us by comping that one too! Exceptional food, impeccable ambiance, genuinely thoughtful service, and hospitality with real heart. Don't miss this place.

Let me start with the positives because the food was genuinely good. I'm not even an eggplant…read moreperson, but their eggplant appetizer was so good. They're known for their French onion soup and it was good, but I definitely wouldn't call it the best I've ever had. That said, it was probably two hours after we sat down by the time we actually got our soups , so maybe we were just really hungry by then haha. For our mains, we did the short rib, pork chop, and filet. Everything was delicious, but the filet was hands down the standout for me. The pork chop is wet aged, so it can look a little pink even when properly cooked, which threw one of my dining companions off a bit, but it was still good. Unfortunately, the experience was a different story. We had a 6:30 reservation and didn't leave until 9:45. We waited about an hour just for our appetizers, and shortly before they arrived, we were told they were down a cook and to expect delays. A three hour and fifteen minute meal for two and a half courses is just crazy. My biggest issue was the lack of communication. I wish we had been told when/before we were seated that the kitchen was significantly delayed so we could decide whether we wanted to stay or make other plans. Instead, we were already well into the experience before we got that information. The AC also wasn't great. It wasn't unbearable, but it was definitely uncomfortable, especially during Southern California's heat wave. I'm not sure if the AC just isn't very strong or if there was an issue that night, but sitting there for more than three hours while already feeling warm definitely didn't help. Then, right before our mains finally came out, we were offered complimentary half glasses of wine as an apology. Two of us declined, and one of my dining companions actually requested a completely different drink, but the wine was still brought to the table anyway (never received the requested drink either). If we've already said no, please don't bring it anyway. And honestly, after waiting that long, you need the full glass haha. At that point, I would have much rather been offered a complimentary dessert or something that actually addressed the three hour wait. The owner did come by twice and was very nice, and we were genuinely trying to be understanding of the situation. I just think there could have been more communication and a more meaningful effort to make up for the experience. Dessert didn't really redeem things either. We tried the crème brûlée and banana bread dessert, and neither would make my list to order again. The crème brûlée seemed overcooked and the banana bread dessert just didn't do much for us. So where does that leave me? The food is good, and there are definitely dishes I'd order again, especially the filet. But good food can only make up for so much when you spend more than three hours at the table, especially when you're hot and waiting most of that time. I'd be willing to give Heirloom another shot, but not before we get some cooler weather and I can confirm they've actually hired a second chef to help keep things moving at a more reasonable pace. If those things are sorted out, I'd be interested in seeing what the experience is like when everything is running the way it should.

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Heirloom a Modern Farmhouse - Comfy and upscale

Comfy and upscale

Heirloom a Modern Farmhouse - Pork chop

Pork chop

Heirloom a Modern Farmhouse - The Pork Chop

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The Pork Chop

Fogo de Chão - brazilian - Updated November 2026

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