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    Lorea

    3.7 (209 reviews)
    Open • 7:00 am - 10:00 pm
    Updated 2 months ago

    Lorea Photos

    Business Info

    LOREA ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Lorea

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    Reviews With Photos

    Korinna A.

    The location is fantastic and the food was great. My husband and I ordered an appetizer the burger, salmon, and drinks, and we really enjoyed everything we had. Unfortunately, the biggest drawback of our experience was the service from our server, Brooklyn. At the beginning of dinner she was great and attentive, but shortly after our appetizers arrived, the service completely changed. She stopped coming by our table to check on us, and our entrees took approximately 45 minutes to an hour to arrive. During that entire wait, she never came back to give us an update or check in. At one point, we genuinely wondered if our entree order had been forgotten. We had to stare in her direction or wave her down just to get her attention. What made the experience especially disappointing was that we could see her regularly approaching and checking on the other tables around us, while ours seemed to be overlooked.

    Desert
    Viktoriya D.

    I chose this restaurant to celebrate my birthday, and overall, we had a really lovely experience. The sunset view was absolutely beautiful and created the perfect atmosphere for a special occasion. The food was very good, although the menu is fairly limited and the portions are on the smaller side. My favorites were definitely the Parker House Rolls and the desserts - both were amazing! We also really enjoyed the sushi and the presentation of the dishes. The only downside was the service. At times, it was difficult to find our server when we needed something, and the service felt a little slow which was a little disappointing, especially for a birthday dinner. However, overall we had a wonderful evening and really enjoyed the food, atmosphere, and incredible ocean views. I would definitely recommend coming around sunset!

    Blueberry lemon pancakes with a side of bacon (bacon was ordered separately)
    Ilse H.

    Since I was staying the hotel, it was convenient for me to eat here and what not. I had breakfast twice in a row and I have to say, I was not disappointed. I think their breakfast options are very good. A little pricey but I had purchase a voucher through a travel package so my out of pocket cost wasn't too bad. Out of everything I tried, I really enjoyed the blueberry lemon pancakes. They're fluffy and sweet. The potatoes were nicely seasoned along and filling. The view is gorgeous since it's right in front of the ocean.

    Brunch Tower
    Kent R.

    Came here on a Sunday morning for brunch at 10 AM and were seated quickly by a very friendly server. The outdoor seating is perfect if you're looking for that idyllic SoCal waterfront vibe. Our server was attentive in getting us started and we had drink orders going in the first minute of sitting down. The food is solid, probably the best "crispy" potatoes I have ever had. The real star of the show was the brunch tower which I would highly recommend as it had the best all-around offering of anything we ordered. The meats were cooked and seasoned very well and the egg bites were great. The bread plate that came with it was also awesome because we had cornbread, poppy seed whole grain, and a blueberry scone with an entire flight of jams and house-made compote. The burger was good but they should definitely kick that up to being a double. There was definitely room for improvement on service after our order was taken though. My sister-in-law's cocktail didn't come out until after entrees so she pretty much sat there with water while we all had our coffees. They ended up comping it which was a great gesture but still a bummer. We also sat for quite a while waiting for the bill and had to flag someone down. I think this is a great meeting point to hit the rest of downtown HB on a weekend for some shopping and the $15 valet parking with restaurant validation isn't bad at all considering everything you can get to in the surrounding area in the 4 hours it's good for.

    Eddie O.

    We had a really good dining experience here for my wife's birthday celebration. My daughter, wife and I shared the spicy tuna crispy rice, Prime New York steak, grilled seabass and short rib fried rice. The spicy tuna was not what we were accustomed to but it was still tasty. The steak was cooked perfectly and came out really tasty especially with the chimichurri. The seabass with the Yuzu ginger broth was wetter than I like but still flavorful. I prefer a dry rub over fish which I find cleaner with higher quality fishes. Overall, we still enjoyed our meal and had some nice cocktails during our celebration.

    Sampler tower
    Ashley S.

    Loved our brunch! Had the sampler tower, crispy tator tots and bloody Mary's and mimosas. Everything was PERFECT!!

    Marie D.

    My friend and I came for drinks and dinner, and even on a rainy night the ambiance was beautiful. The patio is a must, the ceiling-mounted heaters keep it warm without the usual clutter of heat lamps. We shared a bottle of wine, a soup for her, and a mushroom orecchiette for me. Unfortunately, the pasta was undercooked. Not al dente, just not cooked through. It was disappointing because the mushrooms and sauce were excellent, and they pour the sauce and soup in front of you which is a nice touch. It makes the dining experience feel more elevated. I rarely send dishes back, but this one wasn't edible. Our server, Shelby, was kind and professional and replaced it with the duck and goat cheese charcuterie at no charge. It was delicious, with generous portions. Despite the hiccup with the pasta, we had a lovely time and I'd happily return.

    Brenda J.

    Nice ambiance, very clean and organized as you walk in. Love that the place is dog friendly and has a doggie menu. Good food, good service, good time.

    London fog
    Hemesh P.

    Beautiful location Not too many vegan options though I had the beyond sausage - they seemed deep fried Also the potatoes. They were ok but could have been crispier and had more flavor The Balinese salad was ok too. There was a ginger taste to the dressing and it came with farro as well The server was really good I had the London fog as well and it was very good

    Jasmynn N.

    Unfortunately we arrived at 7:15pm and left at 10:15pm, it was a 3 hour ordeal for my birthday dinner. I just wanted a nice, simple dinner and wanted to go somewhere different than our usual local spots. I'm very disappointed. Our server was rude and made an inappropriate comment that was completely uncalled for. After that the manager took over, he expressed apologies and said he would give us his full attention and serve our table, I commented that we might leave and go to the Hyatt restaurant and he over promised he would make things right and then under delivered. The communication dwindled at the end and the only way he tried to make it right was comping our whole meal but that wasn't what we wanted, we wanted good food, made right (I asked for my burger well done and it came out extremely pink ) our food took an hour and 20 min from time over ordering to arriving at our table. I would have gladly payed double there or anywhere else for quality food and staff. The service was underwhelming except for the servers assistant who was lovely and so helpful and was there any time we flagged him down. The manager disappeared for a while, I had to have my brother go to the bar to get me an ice water. They didn't even offer a birthday desert knowing we were there celebrating and then his excuse was that I didn't want anything from his kitchen (not my words) after sending my burger back. I even said something about not getting a desert or ice cream or being offered anything and later he still didn't ask if I wanted anything. He wasn't even very apologetic about the whole deal. I hardly write a bad review but I'm very frustrated about tonight especially being that I hardly get a nice night out and it just really made my birthday a bummer. I ended up door dashing waba grill and eating it at the table while my family ate their food that they weren't even impressed with except my 2 year old son who could eat all day if I let him, he enjoyed his burger and fries and the ketchup. It was just a whole let down and it took so long and didn't even feel like it was made right. Manager didn't seem very receptive to feedback after he comped our meal, he seemed like we were not his issue to deal with anymore after that. He didn't even acknowledge us leaving and just snubbed us basically. Will definitely not return. Sucks for a beautiful hotel and a great view of the ocean. They could make this place so much better and train their staff better.

    Kamron H.

    Pretty good contemporary American restaurant by the water in HB. With a nice place like this some dishes are priced on the higher end and some are fair. Nevertheless, great spot to impress a date or relatives. Food here is pretty great too. I'd recommend the lobster Mac n cheese. Their dinner roles are exceptional as well. Service here is pretty great and I'd recommend sitting outside at the patio. It's all well heated too.

    Korean BBQ Salmon
    Ashley R.

    Had such a great dining experience at Lōrea inside Pasea Hotel & Spa! Let me start by saying the food was SO delicious overall. Now, for full honesty, the starters weren't the star of the show for me. We ordered the pork belly wraps and spicy pork gyoza. Both were cooked well, but in my opinion, they were missing that extra "something" maybe a dipping sauce or a bit more flavor to really elevate them. Next time, I'd probably skip those and try different appetizers. The service was great from start to finish attentive, friendly, and everything came out smoothly. The restaurant itself is super cute, and I loved both the indoor and outdoor seating options. We sat outside under the heaters, which made for such a cozy, perfect vibe. BUT the mains and sides? That's where they absolutely delivered. I had the Korean BBQ salmon and WOW flavor on flavor on flavor. Easily one of my favorites of the night. For the table, we shared lobster mac and cheese, asparagus, and whipped potatoes, and let me tell you... those sides were everything. The portions are generous (perfect for sharing with 4-6 people), the mac and cheese was rich and creamy, the asparagus was cooked perfectly, and the whipped potatoes? Smooth, fluffy, and packed with flavor, definitely a standout. We were originally hoping for the tomahawk steak, but they had run out (sad moment ). However, they made it right by offering a prime New York steak for two and honestly, no regrets because that steak was FIRE. Super flavorful, juicy, and absolutely mouthwatering. We also tried the Wagyu and sea bass, which were both delicious, but the real highlights for me were the steak and salmon. Drinks were also on point! We had an Old Fashioned, Moscow Mule, and a few lemon drops including blackberry, passionfruit, and watermelon. The blackberry lemon drop was hands down my favorite, so good! To top it all off, they brought out the cutest birthday macaroons! One tasted like Fruity Pebbles (so fun!) and the other was paired with whipped cream and raspberries such a sweet touch. Overall, while the appetizers didn't quite hit for me, the mains and sides absolutely carried the experience and are 100% the reason I'll be back. I'll definitely be returning for more steak and that Korean BBQ salmon!

    Ice vanilla latte

    Came in after seeing a lot of good reviews, so I was hoping for a little more. The atmosphere was really nice and our waiter was super friendly. The food just wasn't really my thing. Our waiter mentioned the eggs came with onions and peppers, but I didn't notice any in mine, so they tasted pretty plain to me. Seemed like most of the sautéed onions were in the beef broth instead. The texture wasn't my favorite, but that's just me. My dog's a picky eater too and he wasn't into the eggs either. I also asked for a sweet coffee and mine didn't taste sweet to me. Nice spot and great service, just not worth the price for me this time. If the eggs had actual onions and peppers cooked in like our waiter said, and the coffee came out sweet, I'd be happy to give it another shot.

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    2 months ago

    Fantastic! I really enjoy eating here. Food and staff are amazing! Great view, what more could you ask for?

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    Food was average, service was subpar and price was high. Come for the view but eat somewhere else.

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    Elias G.

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    2 months ago

    Ate here 3 times while staying at Paséa. Hotel, not so good but this restaurant is a win! Unbelievable food!

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    Page 1 of 6

    Ask the Community - Lorea

    This location have the gluten free rolls?

    Hello Brian, Our location does offer our signature parker house rolls, unfortunately they are not… 

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    I visited Jolie Rooftop for Saturday brunch and had a fantastic time. All of the rooftop outdoor…read moreseating had a gorgeous view of the ocean. The ambiance was beachy-elegance. For my meal, I ordered the Jolie Omelet with a side of country potatoes. Very delicious, but I wish the omelet had a bit more cheese and bacon. I also got the mimosa flight (comes with two full sized mimosa). My absolute favorite was the guava -- the juice was incredibly fresh. Our waiter was Daniel M. and he was the best! Super attentive, great listener, and after I revealed to him that we were there to celebrate me getting a new job, he surprised me with a slice of cake and ice cream! He was a very sweet human!!!

    Sadly, more beach hype than substance…read more Jolie has the location, the rooftop, and the presentation -- but the food didn't justify the price for us. They advertise a butchered ribeye, which had me expecting a thick, properly cut steak with some real presence. What showed up looked more like a thin-cut steak from a Costco multipack. It wasn't terrible, but it absolutely did not match the expectation created by the menu or the price point. We also tried the shrimp & lobster linguine, and that landed squarely in the "mid" category. Nothing offensive, just not particularly memorable or flavorful enough to make you excited about ordering it again. This feels like one of those places where you're paying heavily for the beach location and atmosphere. If that's what you're after, you may enjoy it. If you're coming primarily for the food, temper your expectations. Great setting. Average execution. Premium pricing.

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    Cathy is a legend. Best service I've had in a long time and helped me out with a special proposal…read more Will never forget that thanks Cathy.

    Another delicious meal at BLK for my belated birthday celebration with a lifelong friend!! We have…read morebeen coming for years, usually on Friday nights. We were met with a wonderful Saturday night treat!! There is always the spectacular ocean view, but the evening was made more special with a guitarist, Keith Chagall, who brought live music and humor -- this guy is so skilled and has an encyclopedic repertoire across many genres. The music was on the house sound system, so it gave an even experience around the restaurant as he strolled through the tables. We'll be coming Saturday nights from now on, as this makes it a complete special evening out! Now the meal--- we enjoyed fab martinis (bleu cheese olives- top notch!) and wine, and shared the poke tower (always spectacular and fresh), grilled artichokes (the right amount of herbs with a lemon to add a zip), margherita flatbread (perfect thin crust-- topped with fresh tomatoes and basil), and a killer mushroom and bleu cheese risotto that will stay in our memories!! Staff and servers are always low key and professional-they take good care. We always talk about trying a new spot, but happy we came back!! Good food and drinks, music, and an ocean view... what could be better!!

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    I took my bride here for our anniversary last night and it was wonderful. Located next to the…read moreBungalow in Pacific City, it was our first visit here. Easy to park in their lot and it was free with validation. Six or so tables along the glass on the patio, and another 4-6 in the dining room, make this a wonderful pace for dinner, apps or drinks while watching a sunset. Mia at the front desk made sure we had a great seat. Phil was our waiter and he took great care of us all evening. A delicious paloma martini got us started and we loved the spicy tuna tartare tacos. The short ribs with pineapple cheesy risotto was yummy and my wife loved the salmon and mashed potatoes. Huge portions and the price was not crazy. Pretty quiet on the patio aside from a few loud motorcycles along PCH. The dining room was a bit louder with the piped in music but too loud in there. We will definitely be back. Solid dinner house with great ocean views.

    I'm really disappointed to have to update my review after our latest experience at The Brant…read more Unfortunately, the lack of hospitality we experienced this time was incredibly disappointing from the moment we arrived. We brought my stepdad, who was in a wheelchair, and when we entered, there were two young women working at the front. Despite clearly seeing us trying to navigate the entrance with his wheelchair, neither offered to help with the door. We literally had to ask them to assist us. Something as simple as holding the door for a guest in a wheelchair should be basic hospitality and common courtesy. Unfortunately, the experience did not improve once we sat down at the bar. Our bartender, Viviana/Vidiana, essentially ignored us. My stepdad ordered a glass of Chardonnay, and she clearly heard his order. Rather than acknowledging him or getting his drink, she continued talking to another couple at the bar about how she couldn't wait to be off work. She then walked away, said something quietly to the bartender coming on shift about my stepdad wanting a Chardonnay, grabbed her purse, and left. There was no "Someone else will be taking care of you," no acknowledgment of his order, no goodbye -- nothing. It honestly came across as incredibly rude and dismissive. What bothered me most wasn't having to wait for a glass of wine; it was the complete lack of warmth, attentiveness, and basic hospitality throughout the experience. When you are bringing a family member who uses a wheelchair somewhere, you already have additional things to navigate. Having staff make you feel like an inconvenience rather than welcomed guests makes the experience that much worse. We have enjoyed The Brant before, which is why this visit was especially disappointing. Hospitality is about making people feel welcome and cared for, and unfortunately, that was completely missing during our latest visit.

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    THE RANCH Restaurant

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    Never disappoints no matter what you order. My family and I have been customers for many years and…read moreI thought I would update my Yelp review only to shockingly learn I didn't have one?! SMH so here goes. Located in industrial area and within a business complex near Dland, plenty of parking including valet. Upon entry the vibe is modern man cave woodsy chalet with leather furniture and animal skin backs. Service is usually solid (some staff better than others) but the main show is the menu. They have unique offerings that is not easily available at other establishments such as the country fried quail appetizer. Trust me, this one is a MUST! We've converted non-believers into those that finish the last bite refusing to share this dish. Their steak offerings no matter what cut you get will almost always be cooked the way you requested and the flavors are definitely high end steakhouse. Prime rib is hands down better than Lawry's, no questions! For dessert, there is an off menu item which most gate keep but I'm going to share it: popcorn ice cream! Don't judge just try! Tip: please make sure to check their website for their strictly enforced dress code. CA casual can get one denied.

    The food is great, service was weird. We were celebrating my birthday and as we got seated a…read moremanager came up to us and asked us to check my birthday gifts. We asked if I could open them first and he said yes and left us alone for a few minutes. I understand they don't want clutter around the tables but near the end of the meal they brought our to go food in bags that were three times the size of my gift bags and put those on the floor. Our waiter was very nice and helpful but service was so slow! And the service people did not know how to properly set a table. I know that is a first world problem but if you present yourself as a high end restaurant the water glasses should be placed on the right hand side and when you replace soiled silverware the knife goes on the right, the fork on the left. The prime rib is amazing. As are the sides we ordered. It was a nice evening except for the "check your birthday gifts" and water glasses placed out of reach. That just was a weird vibe.

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    My mom wanted pasta. I wanted a restaurant where I have not…read morebeen before. Win win for Cambalache! It's within a 12mins drive for us and perfect in every way. It was a late lunch so I called to see if a reservation is needed for 2 ppl. Not at all so we jumped into the car. Such a wonderful restaurant in an unassuming plaza. Lots of parking. There's an outdoor seating area and a good size restaurant inside. We were greeted as we walked in. Btw, the HUGE glass door entrance, I love. There Were a few open tables and we were welcome to sit where we wanted to. Two classes of water were brought to the table and a waiter came with the menu. My mom is vegetarian and I am not. I asked the waiter for his vegetarian dishes and he provided me a pasta dish. That was exactly what my Mom was wanting. Linguine with a light pink sauce with mushrooms and you can add zucchini, bell pepper and broccoli. I ordered a sangria. That was just amazing itself. And a linguine dish with shrimp. Warm, sliced French bread and a small dish of butter was brought out first that was so good. Usually the bread and butter that is brought at small restaurants like these could be just mediocre or not good at all. This was warm and just tasty. We also ordered a Caprese. The plate came out with big chunks of mozzarella tomatoes, and both were sitting on a marinated pesto covered set of basil leaves. That was so good. The combination of the vinaigrette, mozzarella basil tomato pesto was exactly what we were looking for so refreshing. Our entrées were huge for $20 a plate. We had to take 3/4 of it home. That was so not expected. Pasta and the pasta sauce were amazing. Very freshly made. Dishes were made to order only and not sitting around. I asked if they were doing something special for birthdays and I pointed to my mom next to you know, the waiter came out with fresh homemade Tim. They also sing to my mom wish she was so sweet. I am loving this place and will be coming back. Thank you so much for the staff for making my mom feel so wonderful on her birthday. The food was amazing Services amazing. Restaurant felt warm the moment we walked in and so welcoming.

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    3.9(282 reviews)
    0.5 mi•Pacific City

    We all know what the Four seasons are…read more.. (Meanwhile, us California's are all googling what seasons the other 49 states actually get)... You know: Spring, Summer, Fall (Autumn) and Winter And I can almost bet you, that every last one of you, if I asked, would have your favorite season picked out and would of course, have the exact reason as to why it was your fav. Of course, we would get the... "I absolutely love Spring time because everything is in bloom." Or "I can't wait till this summer because I just love going out to the lake with the fam." Or "I'll never forget seeing Vermont in Autumn with all of the changing of the colors. Man was it breathtaking." Or Every East Coaster saying, "I just can't wait for Winter to show it's beautiful face and dump extreme amounts of snow just so it can brighten up my day" ...said no New Yorker ever! That's right, there are seasons that we all love and look forward to, but sometimes, there are also seasons that some of us just dread. Well, this past Spring... Although the flowers were all in bloom and my favorite season, Summer, which was just around the corner... The season I'm about to drop on you is not one from above, but I have a feeling you're gonna like it. Yes! My family and I, well mainly my wife and I, celebrated a season that I know most of you just might say is your NEW favorite season.... I'm talkin' Agave Season!!! Yeah, you know, that Blue Agave plant which is where a little thing called Tequila is derived from. And tequila my friends, when drinking straight, shot after shot, is the reason that some, most, well, pretty much all of us, usually make some bad decisions.... But.... If you just happen to mix that silver or gold tequila with a little lime juice, orange liqueur, a splash of sweetener and some salt on the rim... That my friends is a Margarita and NO bad decision has ever come out of ordering a Margarita EXCEPT not ordering a second one ;) Well this Spring, while in Huntington Beach on Spring Break for our kids school, we decided the Season of Agave was upon us and what better time to celebrate it than the present. Yes, Agave Seasons Mexican restaurant was just a short walk from the Hyatt Regency Resort where we called home for a few days and it was just what we needed after lounging around all day at the pool. So of course, first things first, we each ordered ourselves a Margarita... A little complimentary chips n salsa followed.. And instantly I was transported to my happy place. From there, it was Sizzling Fajita city and boy did they sizzle. Served with all the expected sides (rice, beans, pico, guac, sour cream & warm tortillas.... Yeah, I was a happy boy! The food was good, the service was standard and the salsa had a kick. Overall, it was a decent meal & it did the job. So... The next time you are craving a Marg... Don't stress if it's not a hot summer day. And definitely Don't stress if it is a chilly Winter evening. Cause no matter the reason, & no matter the season. It's ALWAYS Margarita 'o clock at Agave Seasons!

    Walked in on an mostly empty Wednesday night. There was another solo woman at the bar so I say a…read morefew seats over from her. There were large blueprints covering half of the bar - they moved them once I sat down. Service extremely slow. I ordered a Mala Fama, Duck Carnitas and Tuna Ceviche. Duck Carnitas were extremely DRY. It needed every morsel of guacamole / avocado to make it edible. Also, it needed a sauce or salsa. Next, was the tuna ceviche. The tuna itself wasnt the freshest but it wasnt bad. But the dish was sitting in a pool of soy sauce, with I found excessive and odd. The Mala Fama - a mezcal cocktail - was the saving grace. However, it seemed to have been poured short for the size of the glass. It was delicious though. The restaurant itself was cute but the service was slow and the food wasnt worth returning for.

    Photos
    Agave Seasons - Inside

    Inside

    Agave Seasons - Ceviche Sampler

    Ceviche Sampler

    Agave Seasons - De la casa

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    De la casa

    Heirloom a Modern Farmhouse - Pork chop

    Heirloom a Modern Farmhouse

    4.5(567 reviews)
    3.0 mi•Beach Boulevard
    •$$$

    Heirloom: A Farmhouse Restaurant is an absolute gem. We came for a birthday dinner, and it was…read moreeasily one of the most heartwarming and delicious dining experiences I've had in Los Angeles. This mother-and-daughter operation has a warmth you simply can't manufacture. The mother personally came over to greet us, the ambiance was impeccable, and the service was exceptional from beginning to end. We had the shrimp curry, beet salad, French onion soup, short rib, scallops with mushroom risotto, and raspberry cheesecake, and everything was phenomenal. After finishing the shrimp curry, we still had some of the incredible sauce left, so our waiter suggested a half order of garlic bread to soak it up. Absolutely fantastic and exactly the kind of thoughtful recommendation that defined the service. Even the things I initially thought I wanted differently turned out to be perfect as served. I wished the French onion soup had more cheese until I discovered it at the bottom and realized the proportion was perfect for the flavor. Even the filtered water may genuinely be the best I've ever had at a restaurant, and our glasses never went empty. They also boxed our leftovers for us, another small detail that showed the level of care throughout the night. I'm honestly surprised Heirloom hasn't made the Michelin Guide. The service was on par with many Michelin-recognized restaurants I've visited, but with a warmth and personal touch that made the experience even more memorable. They comped a raspberry cheesecake for the birthday, and it was so incredible that we ordered another slice to take home. They surprised us by comping that one too! Exceptional food, impeccable ambiance, genuinely thoughtful service, and hospitality with real heart. Don't miss this place.

    Let me start with the positives because the food was genuinely good. I'm not even an eggplant…read moreperson, but their eggplant appetizer was so good. They're known for their French onion soup and it was good, but I definitely wouldn't call it the best I've ever had. That said, it was probably two hours after we sat down by the time we actually got our soups , so maybe we were just really hungry by then haha. For our mains, we did the short rib, pork chop, and filet. Everything was delicious, but the filet was hands down the standout for me. The pork chop is wet aged, so it can look a little pink even when properly cooked, which threw one of my dining companions off a bit, but it was still good. Unfortunately, the experience was a different story. We had a 6:30 reservation and didn't leave until 9:45. We waited about an hour just for our appetizers, and shortly before they arrived, we were told they were down a cook and to expect delays. A three hour and fifteen minute meal for two and a half courses is just crazy. My biggest issue was the lack of communication. I wish we had been told when/before we were seated that the kitchen was significantly delayed so we could decide whether we wanted to stay or make other plans. Instead, we were already well into the experience before we got that information. The AC also wasn't great. It wasn't unbearable, but it was definitely uncomfortable, especially during Southern California's heat wave. I'm not sure if the AC just isn't very strong or if there was an issue that night, but sitting there for more than three hours while already feeling warm definitely didn't help. Then, right before our mains finally came out, we were offered complimentary half glasses of wine as an apology. Two of us declined, and one of my dining companions actually requested a completely different drink, but the wine was still brought to the table anyway (never received the requested drink either). If we've already said no, please don't bring it anyway. And honestly, after waiting that long, you need the full glass haha. At that point, I would have much rather been offered a complimentary dessert or something that actually addressed the three hour wait. The owner did come by twice and was very nice, and we were genuinely trying to be understanding of the situation. I just think there could have been more communication and a more meaningful effort to make up for the experience. Dessert didn't really redeem things either. We tried the crème brûlée and banana bread dessert, and neither would make my list to order again. The crème brûlée seemed overcooked and the banana bread dessert just didn't do much for us. So where does that leave me? The food is good, and there are definitely dishes I'd order again, especially the filet. But good food can only make up for so much when you spend more than three hours at the table, especially when you're hot and waiting most of that time. I'd be willing to give Heirloom another shot, but not before we get some cooler weather and I can confirm they've actually hired a second chef to help keep things moving at a more reasonable pace. If those things are sorted out, I'd be interested in seeing what the experience is like when everything is running the way it should.

    Photos
    Heirloom a Modern Farmhouse - Comfy and upscale

    Comfy and upscale

    Heirloom a Modern Farmhouse - Banana Bread

    Banana Bread

    Heirloom a Modern Farmhouse - The Pork Chop

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    The Pork Chop

    Lorea - seafood - Updated October 2026

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