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The Brant

4.3 (509 reviews)
PriceyNew American
Open • 10:00 am - 10:00 pm

The Brant Photos

Business Info

THE BRANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - The Brant

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Reviews With Photos

Poke tacos
Melody G.

Love the atmosphere here. I wanted to try everything on the menu here. The pork chop is a must!!! I typically don't order pork chops because it can so easily dry out and fall flat with flavor. Not this one! It was so flavorful! The artichoke ans sauce was very tasty too. No complaints here. I can't wait to go back!

Rose B.

Came to Huntington Beach and was looking for a restaurant with the beach view. I didn't have to go very far before finding The Brant. It's located within the mall in Huntington Beach on the second floor. The food was so perfect for brunch and the staff was friendly and helpful too. The menu has a lot of options and I believe the Portmans are pretty good size. My mom and I shared this sickening and we're still satisfied. Papi that the beach view so beautiful and such a nice thing to look at while we enjoyed our brunch. They were also validate your parking, so don't forget to give them your ticket if you park in the garage!

PCH view
Lisa C.

My first visit and I enjoyed it. The prices were very reasonable considering the atmosphere and ocean views. We started with the bacon-wrapped dates, which were my favorite, and the crispy Brussels sprouts. I ordered the Brant Burger with fries, and everything was delicious. The cocktails were also a big hit at our table. Our waiter was friendly, attentive, and offered excellent recommendations to our part of 6. Looking forward to coming back.

Strawberry Basil Mule Pineapple Guava Margarita
Ricardo R.

As a pastry chef, I have high standards and this place held its own. From the moment we sat down overlooking the beach, watching the bonfires flicker along the shore and taking in that smell of firewood in the air, I knew it was going to be a good night. Mules are my drink of choice and the Strawberry Basil Mule here is always my first order and never disappoints. The Pineapple Guava Margarita is equally solid and worth every sip. The food was quality all around. The Crispy Broccolini was done right, crispy but not overdone, which I appreciate. The Prime Rib Dip had a jus that was rich and full of flavor, and the Chopped Caesar with pancetta was the perfect complement to the meal. Only gripe is the portions are small for what you're paying, but that comes with the Huntington Beach territory. Now as a pastry chef, I have to talk dessert. The Brookie Cookie with vanilla ice cream and chocolate sauce was the perfect way to end the night. Absolutely delicious. Would highly recommend this spot, especially for brunch and mimosas. The atmosphere, the cocktails, and the food make it a place worth coming back to.

The Brant burger and the chicken sandwich
Monica L.

I just wanted to thank you so much for our dining experience here. We were celebrating 2 birthdays with a total group of 7. We were very late from coming from a spa that was about 20 minutes away that started late so I truly appreciate the hostess communication and understanding. The waitress that helped us was super nice and helpful with recommendations. The food and drinks came out timely and our group had a fabulous time. The view and ambiance also made it special for us. The place was super clean too. Overall great experience and would come back. Thanks for making our birthday brunch special.

Dining area, lovely ocean/beach views
Linda F.

Love this location, sprawling ocean/beach view. They offer a prime rib beef dip with fries, one of my favorite meals. My friends both had delicious looking salads. Our server was attentive and allowed us three long time friends to enjoy our time catching up. (Did not take a photo of our meals- oops, you have to take my word for it :))

California Benedict (IG: @eatwithbaobae)
Janelle H.

Some friends and I stopped in after running the Surf City Half and 5K, and the California Benedict I ordered hit the spot! Poached egg, bacon, avocado, tomato, hollandaise and basil pesto atop an English muffin, served with hash browns satisfied all of my cravings! Service was friendly, and they were able to seat us immediately!

Belem R.

It was my first time here, and I came to celebrate my birthday. From the moment we arrived, the customer service was above and beyond. Our waiter was incredibly kind, attentive, and made sure everyone at our table was taken care of. I have food allergies, and he took them very seriously. He double-checked with the kitchen to make sure my meal was safe, removed anything I couldn't have, and even gave me some great recommendations. That level of care meant a lot to me. We were a pretty large party, and somehow every single order came out exactly as requested. There were no mix-ups, nothing was forgotten, and our waters were constantly being refilled without us even having to ask. Our waiter was truly on top of everything. The food was absolutely delicious! I ordered the steak cooked medium rare, and it was cooked perfectly with amazing flavor. One of my friends let me try a bite of her salmon, and oh my goodness...it was so good! I already know that's what I'll be ordering the next time I come back. The mocktails were also fantastic and paired really well with the meal. The restaurant itself was spotless, including the restrooms, and the atmosphere was beautiful. The ocean views made the experience even more special and were the perfect backdrop for celebrating my birthday. I would absolutely come back for the incredible food, amazing service, beautiful views, and overall great atmosphere. Thank you for making my birthday celebration such a memorable one!

Short ribs
Sydney F.

The Brandt was such a great experience. The inside has an upscale beachy vibe with a beautiful view if you are near the window seating although much of the dining room has that view since they are second story. The cocktails were fabulous and had some unique twists that I really enjoyed. The lychee martini was amazing and i'm bummed it's only a drink of the month for them. The short ribs were super flavorful and served on a pineapple risotto that so unique and tasty. The french dip was also very good, always a nice classic and the halibut was a good dish but a little small on the fish serving. Our service was great and fairly quick. Would definitely come back for a date night, dinner with friends or celebration.

Yummy artichoke and fries, but sad overpriced burger
Mariah C.

The views from are unbeatable, but the food is a hit-or-miss experience. On the positive side, the artichoke appetizer was good, and the french fries that came with my meal were perfectly crispy. However, the actual burger was a big disappointment, it arrived completely cold and very dry. Combined with mediocre service, I won't be returning here for a full dinner. I might consider stopping by strictly to grab a drink on the patio and take in the Huntington Beach pier scenery, but skip the main food menu.

Janae P.

The food is good. I appreciate how their food is presented. They provided wonderful customer service.

Linda V.

Came here based on a Yelper who said this is one of her fav restaurants and made reservations on New Years because I was jonesing for a good burger. Forgot I had been here before a year ago but never yelped them because I only stopped in for a drink. I didn't know this place has a view along PCH. You don't see it until you walk in further to the dining area. There are 3 tables that are against the windows where you can get a nice view of the sunset, and PCH. We ordered burger with shoestring fries, and he ordered the salmon that comes with garlic mash and Brussel sprouts but subbed it out for broccolini. Our server didn't tell us about the specials or anything really, but the next table that came in got a gentleman who was talky and we heard about the chef, the cuisine and specials, which might have swayed my man's order if he had known, to the pork chop. Oh well. Food came out good and we enjoyed our evening. We had to ask our server about validated parking. She was nice but not very helpful as far as servers go. I like me a good clam chowder but they serve it Manhattan style here, which I am not a fan of. The peachy drink we had was really good though. Aside from the burger I ordered I don't know how I'd feel about coming back. This place is really close to Watertable inside the Sheraton and in my estimation, that was a better experience with better menu selection than what I saw here.

BEST Broccolini in town
Christine V.

The Brant is one of my favorite restaurants. The service is consistently great, the views are spectacular, and when you order right, the food is delicious. Out of all my visits, there have only been a couple of items I wouldn't recommend otherwise, it's a solid spot for both lunch and dinner. My go-to favorites are the pretzel board, the half chicken with mashed potatoes (sub broccolini), the burgers, and the Spicy Tuna Tartare Tacos. All are reliable and well executed. That said, the prime rib dip was mid, the salmon was overly fishy, and the Manhattan-style clam chowder was downright awful easily the most foul-smelling and worst-tasting soup I've ever had. Overall, if you order correctly, this place is amazing. They also offer vegetarian options, which makes it an easy choice for family dinners, especially since my dad is a vegetarian.

Brussels

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Amazing food, service and ocean views! We ordered the filet and halibut, both were incredible!

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Ask the Community - The Brant

Is there a dress code?

No pretty casual great for date night wear too

Is it kid friendly?

A very nice restaurant, but definitely kid friendly.

Is this brunch spot pet friendly?

Do they have brunch every day?

I believe only Saturday and Sunday

Where is the validation parking located? Is it easy to find?

This restaurant is part of the mall called Pacific City. Just park in the underground parking anywhere underneath Pacific City, then bring your parking ticket to the restaurant to get validated. Note this restaurant is located on the 2nd floor.

Is the patio dog friendly?

It is not dog-friendly.

Do they validate parking?

Yes they do

Somethings wrong with the reservation weblink- it takes me right back to Yelp instead of being able to book. Do they take online reservations?

Yelp is their app for reservations.

Is their a patio or outside area?

Yes there is an outside patio that is covered and heated if needed.

Do they take walk ins?

They took us as walk ins.

Can someone post their menu, please ? It is not on their website

Menu is posted in the pics

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I love Pacific Hideaway. Unfortunately HB is a pain in the ass to get to in my opinion, so even…read morethough I live in OC I don't make it down there as much as I should. There is one day of the year that I always do come though, and that's for the Pacific Airshow. I always start my airshow day with some brunch and cocktails at Pacific Hideaway, its become a ritual! The vibes are chill and its off the Main St chaos. Usually just grab a seat at the bar with no issue. Staff is friendly and the food and drinks are on point! I always order the Hideaway Hash Benny...no joke one of my fav breakfast/brunch dishes ANYWHERE. The homemade Lao sausage is so good, combine with the rice, eggs, veggies...it is so flavorful. Drinks are good....they make a good Bloody. Also, try the Dazed and Confused...kinda Mai-Tai ish, with a nice fake "joint" as a garnish...always a must have when I'm there. Hopefully I come back sooner than next year...but if not...see ya before the next airshow Pacific Hideaway :)

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4.2(326 reviews)
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Decided to stop by for lunch and arrived at opening and was seated quickly. The waitress told us…read moreabout how the revamped the menu in the past month with bringing back old items and also some new items. The lunch set seemed like such a good idea with the choice of appetizer, entree, and dessert. For four of us, we got two lunch sets and two more pastas. We read that the bread and butter was popular so we decided to try. It came with toasted sourdough with a nice thick butter with miso honey butter that was flavorful. We also got the garlic parmesan fries which was as expected, nice and crispy with grated parmesan on top. We got the miso bacon carbonara which had thick pieces of bacon and heavy creamy and flavorful with slightly spicy kick in the carbonara sauce. The cavatelli had a great depth of flavor without being overpowering from the mushroom sauce. The soy garlic noodles tasted pretty clean without being overly greasy with a slight kick as well from the chili crunch. We all ended with the strawberry lychee ice cream made in house that came with fruit pieces of both lychee and strawberry on the bottom. Lacks the smoothness of churned ice cream so it's more on the ice side but the fresh fruit complements it well. Overall pretty good lunch choice and not too crowded with great variety of options for lunch sets. Great place that is modern and stylish atmosphere to catch up with friends or family with lots of selection and shareable appetizers.

Back again. Still my favorite Italian/asian fusion spot…read more The skirt steak is amazing and so tender. Might have to order two next time. Everything about it is so good. Charred veggies and silky mashed potatoes. Menu changes so we got to try some new things all which were good. Got two drinks as well one was lychee-flavored, the other yuzu. We couldn't decide which we liked better. Thai the waiter was super attentive and friendly. Went around Friday 6/630 and wasn't a wait.

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Heirloom a Modern Farmhouse - Banana Bread

Heirloom a Modern Farmhouse

4.5(567 reviews)
2.9 mi•Beach Boulevard
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Heirloom: A Farmhouse Restaurant is an absolute gem. We came for a birthday dinner, and it was…read moreeasily one of the most heartwarming and delicious dining experiences I've had in Los Angeles. This mother-and-daughter operation has a warmth you simply can't manufacture. The mother personally came over to greet us, the ambiance was impeccable, and the service was exceptional from beginning to end. We had the shrimp curry, beet salad, French onion soup, short rib, scallops with mushroom risotto, and raspberry cheesecake, and everything was phenomenal. After finishing the shrimp curry, we still had some of the incredible sauce left, so our waiter suggested a half order of garlic bread to soak it up. Absolutely fantastic and exactly the kind of thoughtful recommendation that defined the service. Even the things I initially thought I wanted differently turned out to be perfect as served. I wished the French onion soup had more cheese until I discovered it at the bottom and realized the proportion was perfect for the flavor. Even the filtered water may genuinely be the best I've ever had at a restaurant, and our glasses never went empty. They also boxed our leftovers for us, another small detail that showed the level of care throughout the night. I'm honestly surprised Heirloom hasn't made the Michelin Guide. The service was on par with many Michelin-recognized restaurants I've visited, but with a warmth and personal touch that made the experience even more memorable. They comped a raspberry cheesecake for the birthday, and it was so incredible that we ordered another slice to take home. They surprised us by comping that one too! Exceptional food, impeccable ambiance, genuinely thoughtful service, and hospitality with real heart. Don't miss this place.

Let me start with the positives because the food was genuinely good. I'm not even an eggplant…read moreperson, but their eggplant appetizer was so good. They're known for their French onion soup and it was good, but I definitely wouldn't call it the best I've ever had. That said, it was probably two hours after we sat down by the time we actually got our soups , so maybe we were just really hungry by then haha. For our mains, we did the short rib, pork chop, and filet. Everything was delicious, but the filet was hands down the standout for me. The pork chop is wet aged, so it can look a little pink even when properly cooked, which threw one of my dining companions off a bit, but it was still good. Unfortunately, the experience was a different story. We had a 6:30 reservation and didn't leave until 9:45. We waited about an hour just for our appetizers, and shortly before they arrived, we were told they were down a cook and to expect delays. A three hour and fifteen minute meal for two and a half courses is just crazy. My biggest issue was the lack of communication. I wish we had been told when/before we were seated that the kitchen was significantly delayed so we could decide whether we wanted to stay or make other plans. Instead, we were already well into the experience before we got that information. The AC also wasn't great. It wasn't unbearable, but it was definitely uncomfortable, especially during Southern California's heat wave. I'm not sure if the AC just isn't very strong or if there was an issue that night, but sitting there for more than three hours while already feeling warm definitely didn't help. Then, right before our mains finally came out, we were offered complimentary half glasses of wine as an apology. Two of us declined, and one of my dining companions actually requested a completely different drink, but the wine was still brought to the table anyway (never received the requested drink either). If we've already said no, please don't bring it anyway. And honestly, after waiting that long, you need the full glass haha. At that point, I would have much rather been offered a complimentary dessert or something that actually addressed the three hour wait. The owner did come by twice and was very nice, and we were genuinely trying to be understanding of the situation. I just think there could have been more communication and a more meaningful effort to make up for the experience. Dessert didn't really redeem things either. We tried the crème brûlée and banana bread dessert, and neither would make my list to order again. The crème brûlée seemed overcooked and the banana bread dessert just didn't do much for us. So where does that leave me? The food is good, and there are definitely dishes I'd order again, especially the filet. But good food can only make up for so much when you spend more than three hours at the table, especially when you're hot and waiting most of that time. I'd be willing to give Heirloom another shot, but not before we get some cooler weather and I can confirm they've actually hired a second chef to help keep things moving at a more reasonable pace. If those things are sorted out, I'd be interested in seeing what the experience is like when everything is running the way it should.

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4.2(1.8k reviews)
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Cathy is a legend. Best service I've had in a long time and helped me out with a special proposal…read more Will never forget that thanks Cathy.

Another delicious meal at BLK for my belated birthday celebration with a lifelong friend!! We have…read morebeen coming for years, usually on Friday nights. We were met with a wonderful Saturday night treat!! There is always the spectacular ocean view, but the evening was made more special with a guitarist, Keith Chagall, who brought live music and humor -- this guy is so skilled and has an encyclopedic repertoire across many genres. The music was on the house sound system, so it gave an even experience around the restaurant as he strolled through the tables. We'll be coming Saturday nights from now on, as this makes it a complete special evening out! Now the meal--- we enjoyed fab martinis (bleu cheese olives- top notch!) and wine, and shared the poke tower (always spectacular and fresh), grilled artichokes (the right amount of herbs with a lemon to add a zip), margherita flatbread (perfect thin crust-- topped with fresh tomatoes and basil), and a killer mushroom and bleu cheese risotto that will stay in our memories!! Staff and servers are always low key and professional-they take good care. We always talk about trying a new spot, but happy we came back!! Good food and drinks, music, and an ocean view... what could be better!!

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4.0(985 reviews)
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I really like this place -- great location, food, drinks, music, etc…read more Opportunities for improvement: - The owner could be a little friendlier - Better wine list - It's way too loud inside. Something to absorb the sound like area rugs or those wall-mounted sound absorbers would really go a long way and make it more enjoyable.

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Henry's Coastal Cuisine - Henry's Coastal Cuisine Day Boat Scallops

Henry's Coastal Cuisine

4.5(173 reviews)
0.1 mi•Pacific City

Honestly, I'm still pretty salty about the hotel's utter lack of compassion & flexibility about a…read morerefund for 2 of the 6 dinners I prepaid at $115 each due to a last minute medical emergency. Despite wanting to be at the hospital with my loved one, we went to the restaurant for the 4 dinners with the hopes of some accommodation for the 2 cancellations. I'm standing at my ZERO STARS for the hotel policy. Absolutely DO NOT PREPAY any reservations. 2 missed dinners won't destroy their budget. That said I can not say enough about the service I received from Tony the manager and his staff & chef: 5-stars, 10/10, A+. Only because of him am I updating this review. He provided elegant and compassionate service. The food was outstanding. I have to start with the octopus appetizer. It was outstanding, tender, rich, and flavorful. Perfectly prepared. The filet mignon was perfectly prepared, tender, flavorful, & delicious. But the surprise dish of the night was the pork chop. Perfectly moist & tender throughout with a delicious creamy sauce with nuts, maybe macadamia's I'm not sure. That was the winner winner pork chop dinner for the night. We also shared a Creamed Spinach Pop Tart, spinach in a creamy cheesy sauce in a puff pastry. It was tasty but a bit cheesier than anticipated with only a touch of spinach. I was expecting more of a traditional creamed spinach. I thought there'd be more spinach:cheese ratio. The Truffle Parpadelle was exactly what I wanted. I love nothing more than a creamy mushroom sauce pasta. The parpadelle was perfectly cooked lovely super wide pasta and was generous with the morel mushrooms. I could almost have that as an entree. Dessert was Mango Coconut Choux. It was a mango type mousse in a crunchy-ish pastry puff with a whipped cream. It was delicious. Definitely impressed with the food & service just be sure not to pre-pay any 'specials'. Just make a reservation & show up or hope you don't have a family emergency the morning of your reservation & don't plan on visiting your loved one or you'll lose your whole pre-paid reservation. The Whiskey Flight Prix Fixe will be offered pre-paid or not (still salty about this). Thanks for a delicious dinner & excellent service.

We have been coming to Henry's at the Hilton for quite some time and have always been extremely…read moreimpressed with the bartenders, especially during the daily happy hour from 3-5 PM. The service and drinks have consistently been excellent, which is why this particular experience was so disappointing and completely out of character from what we have come to expect. On our most recent visit, we ordered the Sarti Spritz, a drink that we understand had only been offered for two days. The drinks Mai prepared were noticeably different from what we had been served the day before- and we had four rounds: they looked and tasted more like pink soda water than a properly prepared cocktail. We completely understand that with a newly introduced drink there can be some inconsistency. What disappointed us more was the response when we brought it to Mai's attention. Rather than acknowledging that the preparation may have been different, she insisted that the other bartenders had been making the drinks incorrectly. At that point, we decided to order regular beers instead because we simply did not want to pay, even at the happy-hour price, for what tasted and looked like soda water. What was even more unexpected was that Mai then brought the issue to the attention of the manager, McCarthy. We were surprised and honestly upset that a simple concern about how our drinks were prepared had been escalated in that manner. We felt like we were called to the principal's office and scolded. McCarthy ultimately comped the Sarti Spritzes, which we appreciated, but we specifically declined to have our beers comped because we had no issue with them, and we were perfectly willing to pay for what we consumed. The most disappointing part was not that a new cocktail was prepared differently. That is understandable. It was the lack of accountability, the dearth of warm customer service, and the suggestion that the other bartenders, who had consistently prepared drinks we enjoyed, were the ones doing it wrong, followed by unnecessarily escalating the situation to management. Not good. That said, I cannot emphasize enough that this was a unique experience. We have had so many wonderful visits to Henry's and have consistently been impressed with the other bartenders and the overall service. One disappointing interaction does not erase all of those positive experiences, and we certainly hope this was simply an isolated incident

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Henry's Coastal Cuisine - Henry's Coastal Cuisine Babe Farms Baby Beets Salad

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The Brant - newamerican - Updated October 2026

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