Great food! Try the…read moretuna stack & the artichoke flowers. Ambiance is nice. Seating by the railing on the balcony was beautiful. The maitre'd said the rooftop is closing in 2 weeks

We visited Jolie for the first time for a date night. The location and views are absolutely…read morebeautiful, especially at sunset! The cocktail menu looked fun and creative. I ordered the "So Much Drama," and my husband had the "Amalfi Coast," which he really enjoyed. We started by sharing a wedge salad. For our entrées, my husband ordered the pistachio-crusted halibut, and I had the cioppino with linguine. We both really enjoyed the vegetables served with his dish! Unfortunately, my meal was just okay. The broth was a bit bland and lacked the depth of flavor I was hoping for. Our server, Luke, was attentive and provided great service throughout the evening, which we appreciated. Overall, the views are stunning, the atmosphere is lovely, and the service was good, but the food didn't quite live up to our expectations. While we enjoyed our evening together, we likely won't be returning.

I took my bride here for our anniversary last night and it was wonderful. Located next to the…read moreBungalow in Pacific City, it was our first visit here. Easy to park in their lot and it was free with validation. Six or so tables along the glass on the patio, and another 4-6 in the dining room, make this a wonderful pace for dinner, apps or drinks while watching a sunset. Mia at the front desk made sure we had a great seat. Phil was our waiter and he took great care of us all evening. A delicious paloma martini got us started and we loved the spicy tuna tartare tacos. The short ribs with pineapple cheesy risotto was yummy and my wife loved the salmon and mashed potatoes. Huge portions and the price was not crazy. Pretty quiet on the patio aside from a few loud motorcycles along PCH. The dining room was a bit louder with the piped in music but too loud in there. We will definitely be back. Solid dinner house with great ocean views.

I'm really disappointed to have to update my review after our latest experience at The Brant…read more Unfortunately, the lack of hospitality we experienced this time was incredibly disappointing from the moment we arrived. We brought my stepdad, who was in a wheelchair, and when we entered, there were two young women working at the front. Despite clearly seeing us trying to navigate the entrance with his wheelchair, neither offered to help with the door. We literally had to ask them to assist us. Something as simple as holding the door for a guest in a wheelchair should be basic hospitality and common courtesy. Unfortunately, the experience did not improve once we sat down at the bar. Our bartender, Viviana/Vidiana, essentially ignored us. My stepdad ordered a glass of Chardonnay, and she clearly heard his order. Rather than acknowledging him or getting his drink, she continued talking to another couple at the bar about how she couldn't wait to be off work. She then walked away, said something quietly to the bartender coming on shift about my stepdad wanting a Chardonnay, grabbed her purse, and left. There was no "Someone else will be taking care of you," no acknowledgment of his order, no goodbye -- nothing. It honestly came across as incredibly rude and dismissive. What bothered me most wasn't having to wait for a glass of wine; it was the complete lack of warmth, attentiveness, and basic hospitality throughout the experience. When you are bringing a family member who uses a wheelchair somewhere, you already have additional things to navigate. Having staff make you feel like an inconvenience rather than welcomed guests makes the experience that much worse. We have enjoyed The Brant before, which is why this visit was especially disappointing. Hospitality is about making people feel welcome and cared for, and unfortunately, that was completely missing during our latest visit.

Caylie was our server and she was amazing. Friendly and respectful…read more Food was amazing and came out fast ASF!

I don't usually leave reviews but has to for this! We came in to celebrate a birthday and had the…read morebest experience! The food and drinks were great, but what really stood out was the service. Our server, Rebecca, I believe, with the cute blonde hair, was absolutely wonderful. She went above and beyond for us and really made the whole visit feel special. Her service is what took the experience from good to memorable. We had such a great time and really appreciated how well she took care of us!

I love Pacific Hideaway. Unfortunately HB is a pain in the ass to get to in my opinion, so even…read morethough I live in OC I don't make it down there as much as I should. There is one day of the year that I always do come though, and that's for the Pacific Airshow. I always start my airshow day with some brunch and cocktails at Pacific Hideaway, its become a ritual! The vibes are chill and its off the Main St chaos. Usually just grab a seat at the bar with no issue. Staff is friendly and the food and drinks are on point! I always order the Hideaway Hash Benny...no joke one of my fav breakfast/brunch dishes ANYWHERE. The homemade Lao sausage is so good, combine with the rice, eggs, veggies...it is so flavorful. Drinks are good....they make a good Bloody. Also, try the Dazed and Confused...kinda Mai-Tai ish, with a nice fake "joint" as a garnish...always a must have when I'm there. Hopefully I come back sooner than next year...but if not...see ya before the next airshow Pacific Hideaway :)

Relaxing beach setting with great service and delicious food in the mid-century modern Kimpton…read moreShorebreak hotel. The chilaquiles is one of their most popular dishes. The breakfast tacos with homemade tortillas were tasty and filling. Huge portion for their Rise snd Shine breakfast. Dog friendly, too, with a dog menu. We sat on the patio and the breeze from the beach was wonderful.

Decided to stop by for lunch and arrived at opening and was seated quickly. The waitress told us…read moreabout how the revamped the menu in the past month with bringing back old items and also some new items. The lunch set seemed like such a good idea with the choice of appetizer, entree, and dessert. For four of us, we got two lunch sets and two more pastas. We read that the bread and butter was popular so we decided to try. It came with toasted sourdough with a nice thick butter with miso honey butter that was flavorful. We also got the garlic parmesan fries which was as expected, nice and crispy with grated parmesan on top. We got the miso bacon carbonara which had thick pieces of bacon and heavy creamy and flavorful with slightly spicy kick in the carbonara sauce. The cavatelli had a great depth of flavor without being overpowering from the mushroom sauce. The soy garlic noodles tasted pretty clean without being overly greasy with a slight kick as well from the chili crunch. We all ended with the strawberry lychee ice cream made in house that came with fruit pieces of both lychee and strawberry on the bottom. Lacks the smoothness of churned ice cream so it's more on the ice side but the fresh fruit complements it well. Overall pretty good lunch choice and not too crowded with great variety of options for lunch sets. Great place that is modern and stylish atmosphere to catch up with friends or family with lots of selection and shareable appetizers.

Back again. Still my favorite Italian/asian fusion spot…read more The skirt steak is amazing and so tender. Might have to order two next time. Everything about it is so good. Charred veggies and silky mashed potatoes. Menu changes so we got to try some new things all which were good. Got two drinks as well one was lychee-flavored, the other yuzu. We couldn't decide which we liked better. Thai the waiter was super attentive and friendly. Went around Friday 6/630 and wasn't a wait.

Heirloom: A Farmhouse Restaurant is an absolute gem. We came for a birthday dinner, and it was…read moreeasily one of the most heartwarming and delicious dining experiences I've had in Los Angeles. This mother-and-daughter operation has a warmth you simply can't manufacture. The mother personally came over to greet us, the ambiance was impeccable, and the service was exceptional from beginning to end. We had the shrimp curry, beet salad, French onion soup, short rib, scallops with mushroom risotto, and raspberry cheesecake, and everything was phenomenal. After finishing the shrimp curry, we still had some of the incredible sauce left, so our waiter suggested a half order of garlic bread to soak it up. Absolutely fantastic and exactly the kind of thoughtful recommendation that defined the service. Even the things I initially thought I wanted differently turned out to be perfect as served. I wished the French onion soup had more cheese until I discovered it at the bottom and realized the proportion was perfect for the flavor. Even the filtered water may genuinely be the best I've ever had at a restaurant, and our glasses never went empty. They also boxed our leftovers for us, another small detail that showed the level of care throughout the night. I'm honestly surprised Heirloom hasn't made the Michelin Guide. The service was on par with many Michelin-recognized restaurants I've visited, but with a warmth and personal touch that made the experience even more memorable. They comped a raspberry cheesecake for the birthday, and it was so incredible that we ordered another slice to take home. They surprised us by comping that one too! Exceptional food, impeccable ambiance, genuinely thoughtful service, and hospitality with real heart. Don't miss this place.

Let me start with the positives because the food was genuinely good. I'm not even an eggplant…read moreperson, but their eggplant appetizer was so good. They're known for their French onion soup and it was good, but I definitely wouldn't call it the best I've ever had. That said, it was probably two hours after we sat down by the time we actually got our soups , so maybe we were just really hungry by then haha. For our mains, we did the short rib, pork chop, and filet. Everything was delicious, but the filet was hands down the standout for me. The pork chop is wet aged, so it can look a little pink even when properly cooked, which threw one of my dining companions off a bit, but it was still good. Unfortunately, the experience was a different story. We had a 6:30 reservation and didn't leave until 9:45. We waited about an hour just for our appetizers, and shortly before they arrived, we were told they were down a cook and to expect delays. A three hour and fifteen minute meal for two and a half courses is just crazy. My biggest issue was the lack of communication. I wish we had been told when/before we were seated that the kitchen was significantly delayed so we could decide whether we wanted to stay or make other plans. Instead, we were already well into the experience before we got that information. The AC also wasn't great. It wasn't unbearable, but it was definitely uncomfortable, especially during Southern California's heat wave. I'm not sure if the AC just isn't very strong or if there was an issue that night, but sitting there for more than three hours while already feeling warm definitely didn't help. Then, right before our mains finally came out, we were offered complimentary half glasses of wine as an apology. Two of us declined, and one of my dining companions actually requested a completely different drink, but the wine was still brought to the table anyway (never received the requested drink either). If we've already said no, please don't bring it anyway. And honestly, after waiting that long, you need the full glass haha. At that point, I would have much rather been offered a complimentary dessert or something that actually addressed the three hour wait. The owner did come by twice and was very nice, and we were genuinely trying to be understanding of the situation. I just think there could have been more communication and a more meaningful effort to make up for the experience. Dessert didn't really redeem things either. We tried the crème brûlée and banana bread dessert, and neither would make my list to order again. The crème brûlée seemed overcooked and the banana bread dessert just didn't do much for us. So where does that leave me? The food is good, and there are definitely dishes I'd order again, especially the filet. But good food can only make up for so much when you spend more than three hours at the table, especially when you're hot and waiting most of that time. I'd be willing to give Heirloom another shot, but not before we get some cooler weather and I can confirm they've actually hired a second chef to help keep things moving at a more reasonable pace. If those things are sorted out, I'd be interested in seeing what the experience is like when everything is running the way it should.

Watertable was great!! Ate here over a few days while staying for a wedding. The place is huge with…read moreindoor and outdoor seating - even fireplace seating. Decor is warm and welcoming. SERVICE: Superb! Everyone here was extra friendly and they always got us seated quickly. At times they were busy but usually pretty attentive. Took care of us well. FOOD: Tasty!! As you can see by the pictures, we tried a lot of stuff...and everything tasted great! Our favs? The steaks (filet) and the meat and cheese boards with wine and whiskey. But you can't go wrong with any choice. Breakfast was super tasty too with the hashbrowns perfectly crispy on the outside :) If you are staying at the Hyatt or nearby, try the Watertable for breakfast or dinner!

Delicious dinner at the Hyatt Regency! Service is attentive and the steak is always good. I love…read morethe new strawberry matcha cake too - so creative, light, and delicious to eat. Their bacon jam is a favorite of mine. Goes amazingly well with the steak!

Cathy is a legend. Best service I've had in a long time and helped me out with a special proposal…read more Will never forget that thanks Cathy.

Another delicious meal at BLK for my belated birthday celebration with a lifelong friend!! We have…read morebeen coming for years, usually on Friday nights. We were met with a wonderful Saturday night treat!! There is always the spectacular ocean view, but the evening was made more special with a guitarist, Keith Chagall, who brought live music and humor -- this guy is so skilled and has an encyclopedic repertoire across many genres. The music was on the house sound system, so it gave an even experience around the restaurant as he strolled through the tables. We'll be coming Saturday nights from now on, as this makes it a complete special evening out! Now the meal--- we enjoyed fab martinis (bleu cheese olives- top notch!) and wine, and shared the poke tower (always spectacular and fresh), grilled artichokes (the right amount of herbs with a lemon to add a zip), margherita flatbread (perfect thin crust-- topped with fresh tomatoes and basil), and a killer mushroom and bleu cheese risotto that will stay in our memories!! Staff and servers are always low key and professional-they take good care. We always talk about trying a new spot, but happy we came back!! Good food and drinks, music, and an ocean view... what could be better!!

I really like this place -- great location, food, drinks, music, etc…read more Opportunities for improvement: - The owner could be a little friendlier - Better wine list - It's way too loud inside. Something to absorb the sound like area rugs or those wall-mounted sound absorbers would really go a long way and make it more enjoyable.

I almost hate writing this review because, for purely selfish reasons, my fiancé and I would prefer…read moreto keep The Corner our little secret. We live right around the corner, and we'd like to continue getting a seat. But they deserve the 5 stars. This has become our absolute favorite restaurant in Orange County. We've eaten our way through a ridiculous amount of the menu (and cocktail list), and we have literally never had a bad meal here. They simply do not miss. Tonight my fiancé had the Peri Peri Chicken. He's South African, so he knows his peri peri, and his verdict: spot on. Perfectly cooked, not overdone and ridiculously flavorful. He actually prefers it to Mozambique in Laguna, which is saying something. I had the Short Rib Tacos, which were incredible as always. Their short rib dinner with mashed potatoes and wine reduction is another favorite, and I honestly can't think of an appetizer we haven't loved. The cocktails are excellent, the staff and service are fantastic, and the prices are completely reasonable for the quality. Most importantly, they are consistently good. Every. Single. Time. So yes, go. They absolutely deserve the business. Just maybe don't tell your friends. We've already said too much.

Honestly, I'm still pretty salty about the hotel's utter lack of compassion & flexibility about a…read morerefund for 2 of the 6 dinners I prepaid at $115 each due to a last minute medical emergency. Despite wanting to be at the hospital with my loved one, we went to the restaurant for the 4 dinners with the hopes of some accommodation for the 2 cancellations. I'm standing at my ZERO STARS for the hotel policy. Absolutely DO NOT PREPAY any reservations. 2 missed dinners won't destroy their budget. That said I can not say enough about the service I received from Tony the manager and his staff & chef: 5-stars, 10/10, A+. Only because of him am I updating this review. He provided elegant and compassionate service. The food was outstanding. I have to start with the octopus appetizer. It was outstanding, tender, rich, and flavorful. Perfectly prepared. The filet mignon was perfectly prepared, tender, flavorful, & delicious. But the surprise dish of the night was the pork chop. Perfectly moist & tender throughout with a delicious creamy sauce with nuts, maybe macadamia's I'm not sure. That was the winner winner pork chop dinner for the night. We also shared a Creamed Spinach Pop Tart, spinach in a creamy cheesy sauce in a puff pastry. It was tasty but a bit cheesier than anticipated with only a touch of spinach. I was expecting more of a traditional creamed spinach. I thought there'd be more spinach:cheese ratio. The Truffle Parpadelle was exactly what I wanted. I love nothing more than a creamy mushroom sauce pasta. The parpadelle was perfectly cooked lovely super wide pasta and was generous with the morel mushrooms. I could almost have that as an entree. Dessert was Mango Coconut Choux. It was a mango type mousse in a crunchy-ish pastry puff with a whipped cream. It was delicious. Definitely impressed with the food & service just be sure not to pre-pay any 'specials'. Just make a reservation & show up or hope you don't have a family emergency the morning of your reservation & don't plan on visiting your loved one or you'll lose your whole pre-paid reservation. The Whiskey Flight Prix Fixe will be offered pre-paid or not (still salty about this). Thanks for a delicious dinner & excellent service.

We have been coming to Henry's at the Hilton for quite some time and have always been extremely…read moreimpressed with the bartenders, especially during the daily happy hour from 3-5 PM. The service and drinks have consistently been excellent, which is why this particular experience was so disappointing and completely out of character from what we have come to expect. On our most recent visit, we ordered the Sarti Spritz, a drink that we understand had only been offered for two days. The drinks Mai prepared were noticeably different from what we had been served the day before- and we had four rounds: they looked and tasted more like pink soda water than a properly prepared cocktail. We completely understand that with a newly introduced drink there can be some inconsistency. What disappointed us more was the response when we brought it to Mai's attention. Rather than acknowledging that the preparation may have been different, she insisted that the other bartenders had been making the drinks incorrectly. At that point, we decided to order regular beers instead because we simply did not want to pay, even at the happy-hour price, for what tasted and looked like soda water. What was even more unexpected was that Mai then brought the issue to the attention of the manager, McCarthy. We were surprised and honestly upset that a simple concern about how our drinks were prepared had been escalated in that manner. We felt like we were called to the principal's office and scolded. McCarthy ultimately comped the Sarti Spritzes, which we appreciated, but we specifically declined to have our beers comped because we had no issue with them, and we were perfectly willing to pay for what we consumed. The most disappointing part was not that a new cocktail was prepared differently. That is understandable. It was the lack of accountability, the dearth of warm customer service, and the suggestion that the other bartenders, who had consistently prepared drinks we enjoyed, were the ones doing it wrong, followed by unnecessarily escalating the situation to management. Not good. That said, I cannot emphasize enough that this was a unique experience. We have had so many wonderful visits to Henry's and have consistently been impressed with the other bartenders and the overall service. One disappointing interaction does not erase all of those positive experiences, and we certainly hope this was simply an isolated incident