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    Flecha Cantina

    4.1 (1.5k reviews)
    Open 11:00 am - 10:00 pm

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    FLECHA CANTINA ATMOSPHERE

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    Recommended Reviews - Flecha Cantina

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    Julia J.

    We here at 9:25am Since we didn't make an appointment, I had to put my name down on the waiting list. We went for brunch & buffet today( Sunday ) At first step you walk in Nice & Beautiful decorated restaurant & great Mexican food here ( I like their Menudo was the best !) Alyssa was nice service , make sure everything we need

    Patrick B.

    I visited fletcha for dinner as they were one of the participating restaurants in the inkind network. The restaurant itself is beautiful. As we walked in we were greeted by a hostess and offered complementary margaritas in small flutes. We ordered flavored margaritas to start which were delicious. The house chips and salsas were also very flavorful. Unfortunately, the food that we ordered was just ok. We ordered the enchiladas and a tablita. I would give the food 3 stars. The food wasn't bad but it also wasn't anything special or unique, it was just ok. Overall I probably return for happy hour since the margaritas were delicious. However, I will probably not be returning for dinner.

    Nicole G.

    Initially we were waiting for Cheesecake Factory, but it took so long so we walked across to check this spot out. It had good music bumping and a lively atmosphere visible from the outside so we felt intrigued. I was a little hesitant just because most of these upscale Mexican restaurants end up looking amazing but taste so mediocre and charge a ridiculous price. We walked right in and were able to be seated. They offered a complimentary margarita upon arrival and that flavor was peach. It was a nice touch and super smooth! Our server was energetic, polite, and helpful as it was our first time. We started off with some drinks and she brought chips + salsa over. We weren't that hungry so we skipped the appetizers. We ordered the chipotle crema enchiladas with asada (comes with side of rice and beans) and the birria plate. I will say that towards the middle and end of our visit, the service definitely slowed down and wasn't as attentive. It took a bit of time to flag her down to get the check and close out. However, the food and ambiance coupled with the service in the beginning definitely made up for it. The 100% blanco used in my cocktail was extremely pleasant and smooth. I want to go buy a bottle from total wine lol. We would definitely come back to try the brunch and maybe the tequila flight of blanco, reposado, and anejo! Their dessert options looked so good as well, but we were STUFFED! The amount of food you get is food for the price point. The flavors were insane and the meat was cooked to perfection.

    Menu
    Tamara T.

    Met up with my friend Dough for dinner here on June 18th. He had been before and said their happy hour was really good. We arrived and checked-in at the front and were told there was a little bit of a wait which we didn't mind, then the hostess asked if we would like a complimentary margarita while we wait and I said yes-please! She grabbed a carafe that was sitting on ice in front of the register and proceeded to pour our margaritas in a champagne flute. The margaritas were delicious and shortly after we were seated. Our server was this really nice Asian girl/lady. I wish I got her name, because she was so on top of it. Immediately she asked if it was our first time and I said it was mine. She suggested a few of the things she likes that were on the menu and I found that super helpful and went with the birria quesitacos and the house margarita that I had when I walked in. We were there to catch up on 3 weeks worth of stuff and our server read the room and was so polite when checking in on us. The food was great and the tortillas were what really stood out to me. I hadn't had tortillas this good since dining at Pour Vida. I ate one taco and some beans and then for dessert I had the Churros Royale and they were everything you would want in a churro dessert. I would come back here again and try to make it to their happy hour. We arrived just as it was ending around 7 pm. Our server really made our experience excellent and the complimentary margarita while we were waiting was an nice touch. I love when I go somewhere and they have complimentary drinks in a champagne flute ready to go. I experienced this while on vacation recently at a few places and this is the first time I've gone to a restaurant in California that does this. The experience here is top notch.

    Harvey C.

    Back again for brunch and now it's unlimited mimosas!! Service is great as always and the buffet always have things for everyone!

    I emailed this but have yet to receive a response; left a DM via Instagram, still nothing. Maybe leaving it in a review could do the trick: "Hi, We actually waited over an hour to be seated even after reserving at 11:45 am and decided it was not worth waiting more; we asked the host to disregard our reservation out of frustration; we also had somewhere else to be at 1:30 pm and by the time we were going to be seated, we would have had 40 minutes to order, eat, wait for the check, pay and get our card back. That time is UNREALISTIC. Flecha needs a better reservation system because Flecha wasted our time. We could have been served somewhere else during the amount of time we were sitting around waiting for our table. What's the point of having a reservation? To wait 65 minutes for a table to be cleared up because Flecha's staff allowed people to walk-in and take a table? We got there at 11:30 and the line was out the door just to check in!!! We had to spend money on cocktails from the bar outside in the heat, thinking we weren't going to wait that long, when the point of the reservation was for a full dining experience with friends and very little wait time to clear and clean a table, so I suppose Flecha still profited off of us. I'd like to hear from Flecha's management team on this, actually, and I look forward to."

    Menu
    Danny V.

    I decided to visit this new trendy Mexican restaurant owned by Mark Wahlberg and was seriously impressed! The food was fresh, flavorful, and beautifully presented. The atmosphere is modern and fun, and the staff made the whole experience even better with their friendly service. Definitely a great spot that's worth checking out! I need to come back to try more meals. Oh and they had free mimosas while you waited outside. I'm not sure if that was only for Sunday brunch.

    Alejandra B.

    I am pleasantly surprised with Flecha! Such a beautiful location here at Bella Terra! Very nice hostess that greeted us with a complimentary margarita. :) Blake was an amazing server and I appreciated his hospitality. For apps. we ordered calamari and coconut shrimp. Such YUMMY calamari + shrimp! To die for. The enchiladas I ordered fulfilled my craving! Loved them! (Plus rice and beans tasted great) I love Flecha's take on the buttercake which is served in a cast iron. Super buttery and delicious. Come to Flecha! I'll see yall again!

    Yadira C.

    I was expecting to have a great Saturday night experience, but it ended up being just okay. The hosts welcomed us with a peach margarita, which had a very good flavor and was a nice touch. We sat at the bar, and all bartenders were super friendly and attentive. However, one bartender took a very long time to take our drink order. When I asked about my margarita, he said there were not enough glasses available to serve it, which seemed like a strange explanation. Later, when we ordered a second round, he again told us we would have to wait for glasses to become available. We didn't mind waiting, but the service was noticeably slow. Fortunately, another bartender noticed the delay and kindly stepped in to bring us our drinks. There were also a few mistakes with our food. That said, the place itself is beautiful, lively, and very popular. The food was good, and we appreciated the complimentary chips and salsa when we arrived. Despite the service issues, we came back a week later on a happy hour at the bar and sadly again the service was super slow, bar tenders are super nice but they need more people working in the bar. It took them almost 10 min to take out order and the people next to us said it was a slow service for them. The three course food for $20 was good and the food came fast, the bar area needs to improve.

    Interior
    Leslie W.

    Have been here a few times. Had a great day experience in the outside patio area. Did a brunch with my mother once it was amazing. Although came here at night and the service was horrendous to us people-of-color. Our server completely ignored us, continued to pass by and say she'd be back, and left to talk to other tables. We ended up only getting 1 bottled beer and guacamole that took a 1-hour wait. We had to find a random near-by server to check out and they grabbed the manager for us, received no compassionate apology from the manager, charged full price- although a great continuous apology from another server who saw the whole service and grabbed the manager herself! Our current server thanked us and did not apologize. She cont to serve the table 1 foot away from us numerous times, and a big non-POC party right across us. Felt greatly discriminated, and social pariahed. Outside service with POC bartenders, great; inside service, needs work.

    Cadillac and beer battered taco
    Connie S.

    Came here last night for the first time and it did not disappoint! Be aware it's in a very busy shopping center and parking was tough even on a Tuesday night so plan accordingly. Upon arrival we were offered complimentary glasses of their peach margarita which was a nice touch. Very aesthetic and cool vibe. We were sat immediately and greeted by our server quickly. They have a great menu with a good amount of options and even a special summer menu. We got the tableside guac to start which was very good and then I got the Cadillac taco and beer battered taco for my entree. I asked which one was better and she offered to give me one of each which was great! Both were amazing and a good size. I would definitely come back I want to try more off their menu next time!

    Carne asada fries
    Tina T.

    This review is for their happy hour. I've been to their happy hour twice now. Love their food choices! When we first arrived, they did ask if we had reservations which we did not. They offered my friend a complimentary margarita and had us wait in the outdoor lounge area. This part I didn't understand why we had to wait so long (when there were plenty of tables) but maybe they didn't have enough staff in whatever sections idk. But then we got seated and our server was great. I love their appetizer flight because you try diff things!

    Connie T.

    My husband took me to Flecha Cantina for their Sunday brunch as part of our Mother's Day celebration. The brunch included unlimited mimosas for $50 per person, although I overheard it is normally $45 on regular Sundays. I accidentally made my reservation for Monday instead of Mother's Day Sunday at 11:00am, but the staff was very accommodating and still allowed us to be seated at the bar area. We came with our baby, so it was a little challenging since the high chair sat lower than the bar seating. They had a wide variety of food options including prime rib, ham, omelettes, tacos, quesadillas, chilaquiles, premade mole, and pozole. The tacos and quesadillas were pretty good. The prime rib was decent, although it was sliced very thinly. There was also a large dessert selection, and they even had cotton candy available which added a fun touch to the brunch experience. Overall, the ambiance was lively and enjoyable with plenty of food options to choose from. Great spot for brunch if you're looking for variety and a festive atmosphere.

    Tableside street corn

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    Teresa was amazing and had a great vibe!! The service was incredible. Will definitely recommend to friends and family. Food was delicious.

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    Randy S.

    Thank you for the great review, Leslie! We hope to see you again soon!

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    Page 1 of 37

    Flecha Cantina Reviews in Other Languages

    Ask the Community - Flecha Cantina

    What time is happy hour?

    It’s from 3:00-7:00 Monday- Friday And 9:00-close Sunday- Thursday

    Do they have ground beef enchiladas?

    We do not have ground beef. We do have cheese, chicken, asada, shrimp and lobster

    How much is Sunday Brunch at Flecha HB?

    As of 8/24/25, I went there & did the Sunday AYCE Brunch. It is $40 for the buffet and they gave us welcome mimosas. Only soft beverages, juice, milk were included. Alcohol is extra.

    I read that the Sunday Brunch does not include mimosas but there is a bucket options that comes with 4 juices. I was unable to locate the bucket option on the website. What is the price for the bucket of champagne and what juices are include?

    Is champagne included in the endless Sunday brunch?

    Hello! Champagne is not included in the endless portion of our brunch, but we do have two mimosa bucket options that you can add. The first option would come with the classic orange juice option or you could choose the paradise bucket that would… 

    Sunday brunch price for adults in HB?

    it was $40/adult when i went last month! worth it :)

    What is the price for Sunday brunch in Las Vegas?

    Sunday Brunch was $40 per person when I was last there in October 2024

    Does your Sunday brunch offering have vegan/vegetarian food options?

    We do have cheese enchiladas, rice, beans, roasted vegetables, fruit and yogurt with granola. We also have chilaquiles that can be made fresh to order with egg. We also can accommodate regular menu requests for our guests that are Vegan and cannot… 

    Is this place pricey?

    Flecha was a little more expensive than other Mexican Restaurants but it is so fabulous it's worth every penny. The food was delicious, the drinks are delicious, the service is incredible. The restaurant is magnificent. The music is good. I… 

    How much is brunch for Father's Day?

    45 for adults and 18 for kids they are adding a carving station to their brunch

    I see that it is good for groups but is this also family friendly?

    Yes we have a great kids menu

    How much is the Sunday brunch?

    Mimosas available w/ Sunday Brunch? Didn't see on menu?

    Yes!

    Are you pet friendly on your patio?

    Do you guys offer vegan options?

    Yes we have a great burrito bowl and Vegan Tacos!

    Do you take reservations?

    Yes and they are recommended

    How much is the brunch buffet per person?

    It is $38 per person but varies if brunch lands on a holiday.

    Do you guys sell giftcards yet?

    We do not at this moment but are working to get them in and hope to have them ready soon.

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    QUA Contemporary Chinese Cuisine

    QUA Contemporary Chinese Cuisine

    4.1
    (579 reviews)
    2.1 mi
    $$$

    As expected from the Kei Concepts group, QUA Contemporary Chinese Cuisine in Fountain Valley…read morecertainly does not disappoint! We came here to celebrate a friend's birthday, and making a reservation in advance was definitely the right move--we were seated right away as soon as we arrived. The atmosphere immediately sets the mood. The interior is modern and stylish, featuring warm lighting, beautiful wall decor, and really creative, eye-catching ceiling light fixtures that give the space a chic, elevated feel. The menu offers an incredible variety of contemporary Chinese dishes, making it perfect for family-style dining. We ordered a wide assortment of plates to share, and every single dish was flavorful and executed to perfection. The highlight of the meal was definitely the noodle dishes--the texture of the hand-crafted noodles was top-tier, perfectly springy and chewy. Their HK style milk tea with cheese foam and grass jelly is highly recommended on the side note. I really enjoyed drinking it along with all my food. We finished our celebration with their mango shaved ice for dessert, which was refreshing, light, and the perfect sweet ending to an amazing meal. From the attentive service to the fantastic food and gorgeous setting, QUA made our birthday celebration special. Highly recommended for group gatherings or a nice dinner out!

    Since its opening, I've dined at QUA several times for both lunch and dinner. Each time gets better…read moreand better. On a recent visit, I tried some items from their "Summer Bites" series. It goes without saying that their general Tso's chicken wings ($16) are quite good. The wings are coated in a sticky chili, sesame, scallion sauce. It's sweet, spicy, and very flavorful. We also tried chili crunch burrata ($14). They used a Chinese donut instead of bread or crackers. It's a really nice touch paired with the creamy burrata and chili crisp. My second favorite thing I've tasted is the crispy shrimp red rice roll ($9.50). Crispy shrimp is rolled into a rice roll. It's an unexpectedly tasty bite. Several pieces come in one order so it's perfect for sharing. But my very favorite thing from the menu are the spicy sauce noodles ($12). It gives Din Tai Fung spicy sauce noodles. The dish is simple - noodles are nestled in a Sichuan chili + soy sauce. The noodles are chewy and the sauce combo is slightly spicy with sweet undertones. What I love most about QUA are the seasonal changes to the menu. Obviously they can just stick to what works for them, but the ever evolving menu keeps me coming back. It keeps things new, fresh, and exciting.

    Photos
    Fan Tuan, available in 3 different variations.
    Fan Tuan, available in 3 different variations.
    General Tso's Chicken Wings
    General Tso's Chicken Wings
    Crab Roe Noodles

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    Crab Roe Noodles
    Ruin Bar

    Ruin Bar

    4.1
    (483 reviews)
    7.2 mi
    $$

    What a great little trendy bar hidden away! After the OC Fair we felt like a little nightcap &…read morethrough Yelp found this little gem. The ambiance was so cool with lots of Asian inspired decorations, total eye candy. The line for the drinks was a little long but went pretty fast and we were lucky to score 2 seats inside almost immediately. If not, you can stand around or sit on other little tables on their outside patio. You can view the drinks through a QR code, a wall menu or above the bar. The drinks were really good with fun names, it was hard to decide which I'd make my first! A great place to visit and enjoy a good drink.

    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

    Photos
    Old fashion. House bourbon. Better than anywhere else.
    Old fashion. House bourbon. Better than anywhere else.
    Coconut pineapple peach shots. Phenomenal.
    Coconut pineapple peach shots. Phenomenal.
    Outside patio

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    Outside patio
    Club 616

    Club 616

    4.6
    (193 reviews)
    7.6 mi
    $$

    When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

    I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

    Photos
    Shaken Not Shy cocktail
    Shaken Not Shy cocktail
    Garden State Of Mind Cocktail
    Garden State Of Mind Cocktail
    Lady In Red cocktail

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    Lady In Red cocktail
    Sonder

    Sonder

    4.3
    (208 reviews)
    7.4 mi
    $$

    Sonder in Downtown Santa Ana is a Southeast Asian fusion restaurant with a lot of Vietnamese…read moreinfluence, but they put their own spin on the flavors and dishes. We sat outside, which was actually really nice and gave us a more relaxed dinner experience. The service was probably what I'll remember most. Our servers were hilarious and had us laughing throughout the meal. They checked on us often, joked around with us, and made the night more fun without being over the top. Even the owner came outside to check on us and see how everything was going. You can tell there's a lot of pride behind this place. The menu is made for sharing, so come with people who don't mind passing plates around. There are a lot of familiar Southeast Asian flavors, but they're presented in ways that are a little different from what you'd normally expect. We had a great time here. Good food is obviously important, but having servers with personality and an owner who takes the time to check on his customers makes a difference. Sonder gave us both.

    Sonder was amazing. We really enjoyed their creative menu and everything we ate was delicious. My…read morefavorite would be the pork belly skewer. It was fatty, juicy, and had a slight charred taste. All dishes ordered were done really well. The vibes were fun and upbeat. I really appreciated the design and interior decor of the dining room. Deeper in you will find more seating, the bar, and a live DJ! Service was good. it was a little slow at times but I understand it was a busy night. Staff were friendly and helpful. Great spot for a night out with friends or date night :-)

    Photos
    Sophisticated bar and classy chandeliers
    Sophisticated bar and classy chandeliers
    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

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    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

    Flecha Cantina - mexican - Updated August 2026

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