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Casa de Onda

4.1 (158 reviews)
Closed • 11:00 am - 12:00 AM (Next day)
Updated 2 months ago

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CASA DE ONDA ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating
Dogs allowed
Happy hour specials

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Espresso martini
Samantha C.

Shrimp and Crispy Grits... Mic drop!! The Vibes are on point! Came here to celebrate my birthday and so glad I did. Sat outside on the beautiful patio. The ambiance transports you and makes you feel like your on vacation. Staff was so friendly and service was great! Had a few cocktails, their Expresso Martini was divine! Guac and chips were fire. But the star of the show for me was the Shrimp and Crispy Grits! OMG insanely good! Idk what i was thinking when I read crispy grits, but it exceeded anything I could have thought up! They know what they are doing here! Its a great place for a celebration, date night or a brunch with the girls. Add them to your collections and thank me later!!

Outside, Upstairs across from Sevilla
Charline M.

We had a fun time here! Happy Hour from 5-6. Themed Drinks. Good Atmosphere. And, friendly staff. We came for the Love Island watch party on Thursday. The outdoor area has plenty of TV's, a bar, high top tables, lounge chairs, and regular tables. Inside the decor is nice and on brand. Upon arrival, you get the Love Island menu, a lei and a bingo card per person, and a chance to play in their predictions. Service was quick throughout the night even though they were packed. The nachos were yummy. We added chicken and they were good. Hefty servings and easily shared between two people. The drinks are also tasty. I do wish there were more food and drink options offered with Happy Hour prices. Only some drinks are on the happy hour list and nachos are discounted. That said, 10/10 would recommend this spot for a fun date night or a girls' hangout.

Brooke L.

I'll give it three stars for the music, the set up and the drinks minus the pricing of course. Service was garbage. Burrito I got the surf and turf it was OK but they brought it to me cold and the chipotle salsa that I requested had a hair in it. Drinks were great and the second person to help us was really cool. The chick that was the original bartender was kind of pushy and then she eased up a little bit. So I would say service set aside can fluctuate but the food would've been good I'm not sure how a burrito was served cold and then lukewarm in the middle. Totally grossed me out after the salsa. Glad I saw it on the chip rather than in my mouth! Music was good so I might go back but I don't know why it just always seems like this place is often a mess. Then they added extra on my bill that they didn't bring to me I ended up just taking the burrito home. So it was like a $60 bill for two drinks and a large burrito. Super small salsa and they charge you extra for more. So it's just honestly they could do so much better but the location I guess is what gets them in but I don't know I just feel like it was lacking. It doesn't make you feel like you're at a well run establishment.

Tropical margarita
Marina S.

I absolutely LOVED this place! They have a tropical aesthetic, the decor, bar area, seating are, everything is really nice! The food was delectable! Our server Alexis was very attentive and always made sure our items came out quickly. She was super friendly and treated us really well the entire time. We also were greeted by one of the managers Jessica and the GM Dave. Great service overall, including the food runner! All the food we tried was delicious! We're definitely going back and recommend this place for date night or girls night, such a vibe!

Menu
Michelle K.

I self sat at the bar. Bartender was a nice female. She took my order and then later a male bartender took over and offered me water. When food arrived, the food smelled and looked delicious. Food was cooked just right and moist. For me, I needed more salt for the short rib. It was not salty at all, and not saying its a bad thing but for me, I think maybe it needed more salt. I ate my entire entree and was very satisfied. The ambience was great and dining was outdoors so you got the natural air which was not too far from the ocean. You got the natural night sky that you can stare out too. They had a live band and dim lighting for the evening. I noticed they had regulars arriving and catching up with them. It gave me a good feel that staff and guests were enjoying themselves and food options were all tempting.

Pan-Seared Salmon (I got it without the corn and succotash) opted for salad replacement. The first was good!
Ortencia A.

Came here with a group of friends to celebrate my friend's birthday. We used to come here when it was Vida Cantina. The ambience is great. Although they were really busy and service was a little bit slow. The servers were working really hard and were very kind. The food that I had was good better than when it was Vida Cantina. Perfect place for summer dinner eating alfresco is always fun.

Nichole T.

Came in on a Saturday afternoon and were surprised to find the place completely empty -- not usually a great sign, and unfortunately it matched the experience. We ordered the La Jefe margarita and the Como La Flor, and both were pretty disappointing. For the price point, we expected way better quality and flavor. The food didn't help much either -- $18 for just two street tacos with no beans or rice felt steep, especially for what you get. The chicken enchiladas came out lukewarm with a bland, forgettable sauce. A few other things rubbed us the wrong way: no complimentary chips and salsa, and they charge a fee for using a credit card, which just adds to the frustration. On the positive side, the service was good and attentive, and the music was great -- probably the highlight of the visit. Overall, not a place we'd rush back to given the prices and lackluster food.

Carne Asada Tacos; Casa Steak & Truffle Fries
Katrina C.

The atmosphere was super vacation vibe, and service was super amazing. There's people checking on us constantly! The food was delicious but the truffle fries didn't rly have a lot of truffle flavor and the steak though it is on the smaller side, was soo good, perfectly medium rare and soo tender.

Espresso Tres Leches Cake (OC Restaurant Week)
Michelle N.

We came here for OC Restaurant Week! We did not realize that this was actually La Vida Cantina before, so we were surprised to have come back. Not sure what happened here, but the service upon arriving was excellent. We got greeted by Dave and then our server was Cole. We got sat down and Cole was able to walk us through the menu. We decided on ordering the following: OC Restaurant Week Menu: We opted for the Shrimp Ceviche Avocado, Grilled Sirloin Steak and Arugula Salad, and Espresso Tres Leches. The Ceviche was ok. It only came with 3 shrimps and the tostada was pretty soft. It was stuffed with guacamole, which we ended up eating with the chips that we ordered on the side. The steak was super soft and cooked perfectly. The arugula salad was plentiful and good. We could not even finish this plate! I did not see this on the regular menu, but really liked it, so hopefully they do put it back on permanently. The cake was just alright. There was nothing too special about it. The coffee flavor was mild and the cake was a bit dry to what we prefer as a tres leches. Elote Corn Ribs: I have always seen corn ribs on my socials but never got a chance to try it, so we opted to try these. I would say nothing too special for the price. I wish it had more sauce to it. Most of the sauce was smeared over the pate, and it really just tasted like grilled corn at that point. Chips and Salsa: This is extra here. Not used to having to order chips and salsa and a mexican restaurant, but portion was good for the price. These chips were a bit on the thicker side and not as salty as I usually like. Salsa was also average without any spice/kick to it. It was very mild. Pork Belly Tacos: This was a suggestion made by Cole and it was a great one!! Thank you! We really liked these. Very different from the tacos we are used to, but it had a slight char and a lot of flavor. I especially liked the crisp from the fried onions in it, which is not something we are used to having on our tacos! We also got 2 alcohlic drinks, but I forgot to write down what those drinks were. Honestly, not very memorable and would just opt out for water! Dave and Cole really made this experience for us! We were very impressed by their effort to have genuine conversation and take care of us. They checked in on not just us, but other tables constantly. Not the biggest fan of the location, since the street to get there is so packed all the time, but parking was easy and walking to the restaurant was no trouble. I just thought it was a bit too pricey for what you are getting and sad that we probably won't get to order the Sirloin plate again. Will have to come back for Taco Tuesday to try their other items!

Rose A.

This place is amazing! This place use to be the La Vida and we did hung out here a few times before. Now it's Casa de Onda. Anyway, my husband & I attended the Cinco de Mayo culinary adventure by Chuck Popick & Poorman KOCI Radio. We hung out at the bar since we got there early & enjoyed a couple of cocktails, Mexican Strawberry mule and La Jefa. The bartenders were so friendly and personable. We had an amazing buffet dinner that their chef presented for the event that also included desserts too.

Trisha V.

Been wanting to go here and I love the night vibes. Only came for a drink but I want to come back and eat and try more drinks. It's a good spot if you're on a date or with a group. The menu looked so good and can't wait to try it. My drink was yummy too. My friends ordered the guac so I snacked on that but it was late so I just needed to go home early.

Menu
Kerri F.

What a great surprise! On Friday night taking a walk around triangle square we noticed the new Casa De Onda. We stopped in for a spicy margarita which was fantastic. The team was super friendly and Sean our server/bartender was super friendly and knowledgeable. Since taking over the space they have done some upgrades of bamboo fence around the perimeter to give you a more private feeling. It was a nice touch. We didn't try food but, will have to go back another time to try some goodies.

Bonnie S.

Very aesthetic brunch spot in triangle square. They also have a live DJ in evenings and in some afternoons I believe. We came on Saturday around 11:30. It was not very busy and we got to choose our seat. We sat outside on this beautiful warm February day. Our waiter Mike was super friendly and attentive. We got the chips and salsa, breakfast burrito, pollo benedict, egg and asada tostada, ceviche, pork belly benedict and churro brioche. The breakfast burrito was made well with crunchy tater tots and a not too greasy flavorful chorizo with plenty of scrambled egg, would for sure get this again! The pollo benedict came with a crispy chicken on a biscuit, it was flavorful and pretty well executed. The pork belly benedict lacked some flavor and was a little disappointing. The asada tostada was not only excellent but had such a massive serving of protein it was at least 2 meals. The ceviche was fresh and delicious. The salsa is going to be my biggest complaint. It was sort of bland and did not have much of a kick. I also wish they gave little individual salsas with the breakfast burritos. We also got drinks! The Cantarito and Mango Fuego. Both made perfectly and not just full of sugar. I will say it was mild on the alcohol so if you're looking for a buzz it's not happening with these drinks. Now let's talk dessert, the churro brioche. Well OMG all I really have to see is please get this! It was made so perfectly and and had such a great flavor combo. It was also a generous portion for a table to share. I think this is a great place for a girls group, it is not only beautiful, they have a great variety of drinks and good food and take reservations.

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Food and drinks are ok, not the best but I mainly go for the outdoor setting and ambiance.

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Casa de Onda Reviews in Other Languages

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We made a reservation at Pioneer and really enjoyed this little spot! It's tucked inside a diner,…read moreso it can be a little hard to find at first, but it's just inside the back patio area with a cute wooden saloon-door entrance. The space is small, cozy, and intimate with just a few tables. Our waitress was super friendly and took the time to explain the menu and different options to us. - Guava Y Queso (4.5/5): I loved this! It was really unique with the cream cheese topping, but the combination worked so well. Definitely a fun spot for cocktails and something a little different!

This place is well hidden, but unfortunately the experience was ruined by how rude and dismissive…read morethe employees were. I asked about seating for two and was simply told to wait outside with no explanation. After 15 minutes, I asked for an update and was again given a vague, dismissive response. Why not give a yes or no answer to whether accommodations can be made? There were several parties waiting in the brightly lit hallway with no A/C, despite plenty of tables seemingly available. At one point, another party peeked inside and a young kid employee with an Afro came out and rudely waved his hands in a "what do you want" manner without saying a word. Two waiting parties immediately left, and we decided to do the same after witnessing that. Another party with a reservation waiting told us this happens regularly and that the staff can be rude. Whether that's their normal practice or not, it was enough to make me not want to give this place my money. We ended up going to two other bars nearby that the one party waiting there recommended and had a completely opposite experience, welcoming and respectful. Definitely disappointing and don't recommend wasting your time as there's so many other places to try.

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Habana - outdoor patio, late night dining and cocktails by the fire pit

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My husband and I came to Habana in Costa Mesa to celebrate our anniversary, and we had such a…read morelovely experience! We made a reservation ahead of time, and when we arrived, our table was decorated with rose petals and a cute anniversary card. Such a thoughtful little detail that made our celebration feel extra special! For food, I ordered my usual, the Ropa Vieja, and it's honestly a 10/10 every time! The meat is always packed with flavor, and their rice is literally my favorite! My husband ordered the New York steak, which was super buttery, tender, and seared to perfection. We also ordered a side of their Caribbean fries, and the dipping sauce was SO good! For drinks, my husband ordered El Cubanito, which was really good! I went with the Agua de Coco, which literally comes served in a coconut! I also ordered a shot of their Havana Club Añejo to go with it, and I loved the combination. Definitely something I would order again! Overall, such a wonderful experience! Between the delicious food, drinks, and the thoughtful anniversary setup, it made our evening feel even more special. Habana continues to be one of my favorite spots, and I would absolutely recommend it, especially for a date night or special occasion!

More parking than I thought on a weekend…read more Restaurant located at The LAB Anti-Mall in Costa Mesa. Tropical vibes and decor. Our server was initially prompt, but as the evening passed, we saw him less and less as the tables began to fill to the point we had to ask other waiters to refill our water. We ordered a bunch of entrees and sides to sample the menu. I ordered the Chef's Special which included a hanger steak, broccoli, and roasted potatoes, along with a side of the Chorizo Mac n Cheese. The consensus was that the food lacked seasoning. The sauces that were served with the dishes enhanced the flavor and added the needed seasoning. What I want to highlight is that they had cooked my steak just as I wanted (rare) and the broccoli was just how I liked it. Price is a bit steep, but you're paying for the aesthetic and atmosphere. Overall, while I'd be open to trying it again, it wouldn't be my first choice for Cuban food.

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If I were able to leave 0 stars I would. I reserved a table for my birthday yesterday for 7 guests…read more We were seated immediately and then left unacknowledged and not greeted for roughly 45 minutes. After finishing our bottle of water I eventually had to go to the host stand myself and ask that someone greet the table. Once a server did come by, the drinks arrived promptly, which we appreciated. The side of olive juice we had requested, however, never came and mind you I asked 3 different people for it. After that, the table was effectively abandoned. I had brought a birthday cake and had to return to the host stand to ask for plates, a knife, and forks. What arrived was a stack of plates and a single knife. No forks. We waited about ten minutes, then ate the cake with our hands. Crazy. The bill came to nearly $500. As we were signing it, and as I was still finishing a drink that had reached the table only about twenty minutes earlier because our server had been absent, a man in a white shirt (assuming manager) approached and told us we needed to vacate the table for the next reservation. When I explained that we had not been greeted or served in a timely manner, he argued with me and insisted that we had been. For a large party, on a birthday, the service was inattentive and the closing interaction was dismissive and rude. My friends and I will not be returning!

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4.4(3.5k reviews)
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Late review but I felt like I should leave this here just in case people are wondering cause if…read morethey closed down cause of the food quality. -- Came back to Playa Mesa for my friend's birthday. The chips and salsa were really good. The aguachile had a nice spicy flavor that made it stand out. The queso fundido was SO good super cheesy, and paired with the handmade tortillas it was one of my favorites. We also ordered the calamari and I was surprised by how good it was. Everyone ordered different rounds of cocktails throughout the night and honestly, not one missed. Service was a little slow, but it was a busy Friday night, so that's somewhat expected. I've been here before and the grilled octopus tacos and carne asada burrito were just as good as I remembered them. They also made the birthday celebration really cute. They sang happy birthday, brought out a small ice cream, and gave my friend a big mariachi hat. Good food, great drinks, and still consistent as I remembered it. So long Playa Mesa. 9.5/10

Playa Mesa has a great atmosphere with beautiful aesthetics. In the evening, the open windows…read morecreate a nice breeze, though they do let a few flies in. The hostess was friendly, and our server was funny and kind. He was a little less attentive as it got busier, but the staff worked well as a team, so we never had to wait for refills or anything we needed. Parking in the back can be a little tight. The birria tacos were packed with flavor, and I loved the inside-out cheese crust. My husband's fajitas were flavorful, although the chicken was a little overdone. The guacamole was excellent, especially with the pepita seeds adding great texture. Overall, we enjoyed the flavorful food, service, and atmosphere. We'd definitely come back!

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This is our favorite bar to frequent! My wife and I have been to a few different tiki bars around…read moreOrange County, and Stowaway is easily our favorite. Let me break it down: Drinks: They have one of the best tiki menus around, with really cool tiki mugs and some of the most well-balanced cocktails I've had. What I really appreciate is the consistency, every time we come in, our drinks taste just as good as the last time. Our favorites are the Zombie and the Singapore Sling. Food: I absolutely love the Spam Musubi and their fries. They're great bar bites whether you're actually hungry and need something substantial or just want a little snack to go with your drinks. The vibe: The bartenders are always super friendly, attentive, and genuinely seem like they're having a good time doing what they do. That makes a huge difference and really adds to the experience. The only knock I can think of is that I wish the music was a little louder and more upbeat. I know tiki bars are designed for conversation, and I appreciate that, but sometimes the quieter atmosphere can make you a little sleepy. Overall, Stowaway is our go-to tiki bar in OC. Great drinks, good food, awesome bartenders, and a fun atmosphere. We'll definitely keep coming back.

First time at Stowaway last night, loved the tropical tiki vibe! Place was packed when we got there…read morearound 6 pm. FREE parking available right in front. The shareable small bites were incredible--the Poke Bombs were indeed da bomb (pun intended), and the Tempura-battered Spam Musubi served with a sweet teriyaki-esque glaze and sriracha-mayo is an absolute must-order. Both items were so good that we ended up ordering them again. The drinks were great -- Three Dots and a Dash, Smoking Rita and the Lava Flow instantly transported me right back to Hawaii. Huge shoutout to Michelle and David for providing such warm, friendly, and attentive service. We will definitely be back!

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Casa de Onda - mexican - Updated October 2026

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