Cancel

Open app

Search

Bandoleros Cafe

4.7 (1k reviews)
Open • 7:00 am - 3:30 pm

Bandoleros Cafe Photos

Business Info

BANDOLEROS CAFE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

You might also consider

Recommended Reviews - Bandoleros Cafe

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chanel K.

My new favorite brunch spot! I'm so glad I found this spot. It's located in a plaza with plenty of parking. We came on a weekend for lunch, but luckily it wasn't too busy and we were able to get seated within 10 minutes. Every single server that we encountered were all so friendly and attentive. We sat at the bar and so we mostly interact with the bar tender, Erica, and she was amazing! She was working hard on the drinks and kept a smile on her face. Everything on the menu sounded so good and looking around at the restaurant, I was drooling. Each table gets conchas (mexican sweet bread) as a complimentary starter. For something sweet, I got the very berry French toast which paired so well with cream cheese. For savory, the atomic burrito. It was stacked with flavor and so good. The sauce it came with had a good kick to it. Good portion of all the ingredients. Ordered the ability latte which was delicious and sweet. Excited to come back and try more of their food!

Susan R.

We visited on a weekend with a party of 12 and no reservation. Despite a large crowd outside, we only waited about 30 minutes -- pretty impressive. Parking is shared with nearby businesses, but there were plenty of spots. The dining area has lots of tables, though it's a little tight on space. The staff were friendly, attentive, and helpful throughout. The food was delicious across the board. I ordered the Molcajete, which came loaded with refried beans, chorizo, avocado, potatoes, a sunny side up egg, carne asada, grilled slice of cheese, and pickled purple onions. The portions were huge -- I couldn't finish mine. The meat was tender, juicy, and perfectly seasoned. I added shrimp for a little extra and it was absolutely worth it. Others at the table ordered the chilaquiles, which come in red, green, or a combo, and can be customized with chorizo, short rib, or other proteins. The feedback was positive, though the portion size looked a bit small compared to other dishes. The very berry French toast was a hit with my daughter. She loved the sauce -- flavorful but not too sweet -- and the bread was perfectly toasted on the outside with a soft center. The burritos were generously sized. The surf and turf stood out, with perfectly cooked shrimp and meat. The sauce had a bit more kick than expected, but it was delicious overall. The carne asada fries were also a great size, with fresh, quality ingredients and great flavor. A few things to note: there are no fountain drinks, and the agua frescas don't come with refills. The menu has a great selection of Mexican-inspired café drinks -- café de olla, Mexican hot chocolate, lattes, and more.

Abuelita latte !
Vanessa M.

Super fast and friendly service, went in for a quick coffee before work and had the Abuelita latte with vanilla cold foam which was so goood. Made by the cool & funny Marcos hehe the sweetest fella and work staff were so friendly ~definitely recommend. Great spot to grab a quick morning pick-me-up or grab a yummy breakfast/lunch !

Ann V.

10/10. Great service. The staff was friendly, welcoming and knowledgeable of their menu. It was busy when we went but our food came fast. Our food came sooner than our coffee that's how quick the food service was. Everything was delicious. Tasted amazing, we loved everything. I loved that they greet you with some conchitas. Our coffee/hot chocolate was 10/10. We ordered the 1/2 green/red chilaquiles and they were soo delicious, very flavorful and crunchy too, it came with eggs and beans 10/10. We also ordered the molcajete 10/10. It's shareable, and comes with a lot of food: delicious soft meat, potatoes, chorizo, egg, beans, salsa and cheese. A must try please!

Breakfast Burrito
Jamie M.

Listen - if I'm going to be completely transparent, they had me at the free mini conchas that they give to you before you even order. In any case, I feel like this will be a pretty well rounded review, because I've been there about 3 or 4 times already. First - if you go for brunch on the weekend - there WILL BE a line (as there should be). So expect to be waiting for around 20 minutes. Its okay though, cuz its worth it. Second - once you're seated - look around. I say this because you'll inevitably see a bunch of plates making their way to their table... and this will give you inspiration to order what's to be the meal that will give you a very nice nap later in the afternoon. I can't tell what you to get, because literally everything I've ordered from there - whether its the Berry French Toast or the Short Rib Hash has been phenomenal. So literally - just order whatever your fat baby inner child longs for and enjoy the ride.

Short rib Flautas with Chilaquiles Rojos (short rib)
Lina N.

- friendly and enthusiastic staff with great service - clean and well lit - very busy at the time we came, waited about 30min on a Saturday @11am, it was quite the wait for others as well but they were efficient - easy parking in the plaza 1. Chilaquiles Rojos 10/10 - delicious, flavors of the short rib and the tortilla with the sauce complemented all so well - short rib has a kick of spice which was perfect for what we wanted - comes with side of eggs and refried beans - very hearty 2. Short rib flautas 10/10 - soooo crispy and the short rib was the same from the chilaquiles having a nice kick - definitely recommend this!! 3. Homemade horchata 10/10 - not pictured but this is one of the best horchatas I've had, really nailed the flavor profile

Juan I.

To begin, when we first got sat, they made a mistake and sat us first over another party of three that was ahead of us no offense, but that was the hosts mistake and they should've accommodated us and said sorry to the other party not us. I didn't want to make a big deal about it so we just got up and waited another 10 minutes. Honestly it was very embarrassing for a mix up like that to happen from an employee and us, the guest that y'all sat be punished for it. Ambiance wise the servers were nice but I feel that they really didn't care about that mix up. I guess mistakes happen so oh well what's done is done. From there we just ordered our food. The bandit burrito, pancakes and cali omelette. They were all good but nothing wow about it. They all have a slight kick in spice which is something that I liked on the burrito and omelette. It's on the pricier side for what we got in my opinion.

Amber S.

This place is delicious. Cute little cafe with plenty of options. There is plenty of open seating including booths and bar seats. The staff is Knowledgeable, friendly and patient. Highly recommend.

Menu as of Dec 2025
Tina T.

My gfs and I tried this spot on a Monday morning. There was a wait but not bad! The food was pretty good! I got the Mando Hash with onions and salsa on the side. The salsa was spicy, sooo good! The braised beef on there was really tender! I also tried the banana French toast. It comes with banana bread. Pretty good too! Sweet but that's a given haha. My friends also tried the chilaquiles and mixed berry French toast. They liked their dishes too! Service was great. Only downside was they forgot our complimentary conchas. So we thought maybe it's not complimentary anymore? However, when my friend asked, they actually made up for it by packing us some to go. Way to go with the service! We were told their conchas are made fresh in house! Ambience/atmosphere was good no complaints.

Mini concha's
Liliana C.

This place never disappoints! Delicious chilaquiles...I always ask for half red and green! Yummy abuelita latte and fresh mini conchas.

Christian U.

Bandoleros is a small hidden gem in OC that you definitely have to check out. The parking is relatively large so parking is easy. From the outside doesn't look like much but when you go inside it's definitely a vibe yall! Good music playing service was nice and helpful! The food is also pretty good as well! The price is mid to high but overall you get your moneys worth! Overall if your around the area check them out !

Ruth G.

Never less than excellent. Very consistent. Danney is the best. Always friendly and helpful

Huevos divorciados con frijoles y chorizo
Amy N.

Came across Bandoleros while scrolling yelp for chilaquiles.. saw a handful of pictures and knew I HAD to go! It did not disappoint! Chilaquiles verdes with carne asada was a flavor bomb! Their frijoles were tasty AF too! Abuelitas iced latte with their complimentary conchas sealed the deal for me. Can't wait to come back! Side note: They were packed at 11:30AM on a Monday. But service was quick and friendly! Food came out fast, hot, and fresh! Don't hesitate to add yourself to the waitlist :)

Interior (Nov 2025)

See all

Reviews are largely positive. People highlight the friendly, attentive staff, consistent, flavorful food, and an inviting, lively atmosphere.

Read the full review summary in the app

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brenda F.
670
22
9

3 months ago

Business owner information

Photo of Tiare M.

Tiare M.

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Sarah W.
236
28
14

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vanessa M.
154
20
38

21 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vickie H.
166
51
20

5 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 3
Thanks 1
Love this 3
Oh no 0

8 months ago

Business owner information

Photo of Tiare M.

Tiare M.

Helpful 1
Thanks 1
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Tiare M.

Tiare M.

Helpful 2
Thanks 1
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ruth G.
7
98
12

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

11 months ago

Business owner information

Photo of Tiare M.

Tiare M.

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 months ago

Business owner information

Photo of Tiare M.

Tiare M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Tiare M.

Tiare M.

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Nicole S.
181
54
84

6 months ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

1 year ago

Business owner information

Photo of Tiare M.

Tiare M.

Helpful 2
Thanks 0
Love this 2
Oh no 0

1 year ago

Business owner information

Photo of Tiare M.

Tiare M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Business owner information

Photo of Tiare M.

Tiare M.

Helpful 0
Thanks 0
Love this 0
Oh no 0

23 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Tiare M.

Tiare M.

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 days ago

10/10 service was great, and food was amazing. Good staff who make you feel right at home especially Marco! Will definitely be back

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alba C.
102
70
307

8 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 days ago

Excellent service, especially Marco Anthonio I recommend the chilaquiles verdes and the café de olla

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Tiare M.

Tiare M.

Helpful 2
Thanks 1
Love this 2
Oh no 0
Photo of Britt W.
146
25
5

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

30 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 26

Bandoleros Cafe Reviews in Other Languages

Ask the Community - Bandoleros Cafe

I just saw their hours, are they really closed one weekends?

For now they are

If I come do you guys do To Go orders?

Hi, Yes, we do takeout. You can always order over the phone or come in person to order.

Hi do you allow animals inside?

Hello, No pets allowed. We only allow service dogs.

Do you have cold brew coffee? do you have sugar free syrups?

Hi, Yes, we have cold brew coffee. We make our own syrup in house however not sugar free.

Are we able to make reservations?

Hello, No reservations needed, it is first come first serve. We open daily 7AM-3:30PM

Are the beans vegetarian?

Yes, our beans are vegetarian.

Food drop off (fast casual) or sit down service with gratuity?

It's full service restaurant. They take your order, bring food, clear dirty dishes, and you pay server. Fantastic place, make sure to try it out!

Don’t See Your Question? Ask Away!

You might also consider

Rocoto Pesca Bar - Sesame Rock Cod

Rocoto Pesca Bar

4.6(239 reviews)
1.9 mi•Edinger
Family-owned & operated
Free parking

can't believe this hidden gem is only mins away and this is the 1st time we've tried it! food was…read moreabsolutely delicious and service was impeccable. our group of 7 came on a Tuesday night and was promptly seated - we ordered lots of items on the menu since we couldn't decide: everyone's faves included the chifa black cod, the peru scallops (specifically the hazelnut shoyu), and the ceviche but really everything was very good. we also enjoyed our drinks: our hugo spritz and the non-alcoholic Tangerine Spritz was another one of the group's favorites, cannot skip this!! our server Max, was amazing and gave wonderful recommendations, but all of the staff were incredibly friendly and generous. they brought over a small complimentary dessert for our friend's bday within the month, and a gave us a small celebration :) despite all the food we got, i could see there is so much more we could even order so would definitely be interested in returning, esp with how close we are :)

Parking is a snap in the large free lot where Rocoto Pesaca Bar stands alone, beckoning…read more This is a fast resto concept although there are real ceramic plates along with sturdy silverware and Linen Napkins instead of Styrofoam Bowls brought to your table by an eager staff. Whatever you order comes out of the kitchen in rapid order. So if you have to make a flight at LAX this might work for you (with some reservations to follow). I walked in and was reminded of my way to cool week in Cuzco only without the crushing headache from the altitude. The place is pretty inside with a beach front vibe to it. The walls are white with murals of fish in schools. The dining room is bright, attractive and filled with comfortable four tops with room to spread out. A cute Bar offers the usual suspects you'll find at a Latin resto to keep your appetizers company. The staff is practiced at getting your food from the kitchen to your table efficiently. Gabriel was focused on keeping the dishes coming and making suggestions when requested or required. At 5:00 PM the place was empty save for waiters waiting for the action to start. Make a nest and in a wink a Server will drop off a basket of house made Potato Chips as good as any Potato Chip ever dreamed of becoming. Salty, super crunchy, greaseless, they was. Truly memorable. Perfect just as they are, there was a bonus...a cup of Huanciana Peruvian Aji Chile and Potato Sauce to take a skinny dip in. Them chips were tasty treats you wish you could stop eating...but you simply can't. A Coconut Daiquri with Plantation Xaywaca (Rum), Salted Fermented Mango, Lime Acids, and Lemon Juice all in an Old Fashioned Glass and a large rock sprinkled with Shredded Coconut. A Rum Yummer and perfect with those magical Chips. The next dish out was the Piqueo Rocoto Mar which was a mas-o-menos tray of four square cups of Causa Shrimp, a fugitive from a bland Jambalaya, Fried Calamari, which were as chewy as an Air Jordon Tongue, Ceviche Mixto (with unknown raw fish) with Salmon Roe, and sadly none of this was remarkable. The last cup offered Grilled Octopus Tentacles which I stopped eating since I watched My Octopus Teacher twice. Being polite I cut off a hunk. It was Octo Chewing Gum. More time in the poaching liquid before grilling might have helped as the Mild Chili Sauce ladled over the Octo arms was decent enough. The Grilled Peruvian Scallops were excellent. Grilled just right, served in the shell with a Buttery Sauce and a sprinkle of Grated Parmesan Cheese. Pry the little buggahs out of their shell, and enjoy each and every one and finish by slurping the juice. Think of this as Peruvian Coquilles St. Jacques. Move the Scallops to the corner nearest you where you hid the last of those Potato Chips. The Acevichado was a Nikkei Style Sushi Roll, (two ample rows) and you know, all things considered, it was pretty good. Bluefin Tuna Loin, Acevichado Sauce (Aji Chili/Mayo Sauce), Sweet Potato Crunch (MIA), Togarashi (Japanese Chili Powder), and Panko which must have eloped with the Sweet Potato Crunch all in two tight rolls. Finally, the finale appeared. Aji di Gallina. Shredded Dakao Poultry Chicken with Creamy Walnut Sauce (masquerading as the ubiquitous Huancaina Potato-y Sauce), Aji Mirasol, (mild Peppers), Mashed Potatoes with Olives. Yes, the menu said Shredded Chicken so that was not a surprise. (Think Peruvian Tinga. I thought fridge clean out). However there were bits of skin hangin' on for dear life, and tendrils of stringy connective tissue like a spider web that followed each fork full that had to be pulled off the chicken. Bottom line it was Pollo de Bandas de Goma, para me, no gracias. Rocoto Pesaca Bar otra vez? Tal vez.

Photos
Rocoto Pesca Bar - Conchas a la parmesana

Conchas a la parmesana

Rocoto Pesca Bar - Fettuccine huancaina lomo

Fettuccine huancaina lomo

Rocoto Pesca Bar - Soufflé

See all

Soufflé

Flecha Cantina

Flecha Cantina

4.1(1.5k reviews)
1.2 mi
•$$$
Happy hour specials
Outdoor seating

First time customer: My girlfriend and I are fans of Happy…read moreHour on Fridays. We are continuously scouting for new places and we have some favorite spots already in our rotation. We went this past Friday August 29th here at Flecha for happy hour. Like I said, first time here. We had an eventful afternoon sprinkled with niceties coming from pretty much everyone there. First, like many other reviews here, we were greeted with peach margaritas served on mimosa glasses. We sat at a table closed to the bar and service was prompt. The guys running the bar (Josh and Joe), were very attentive and provided good explanation about food and drinks. So did Chris the manager who stopped by our table with complimentary guacamole and also provided advice about the different plates and what to order, what was popular, etc... At no point we had to wait for service, drinks, food...everything was nice and in a very relaxed atmosphere. We are making plans to come back and try other things in the menu. Thus, Flecha was added to the rotation.

Loved the welcome drink!! Venue is gorgeous, menu fairly extensive and food was delicious. Drinks…read moreare pricey and a bit skimpy for what they charge $18 a margarita. They should serve in larger glasses honestly! We ended up ordering 6 appetizers. Outstanding was the Pistachio Goat cheese, taquitos. Boring was the guacamole and sadly the queso fundido. It was overcooked. The Brunch looks great so we will be back to try that and hopefully will be delicious. Our server Brittany was excellent. Knowledgeable and honest about her personal favorites. We will give this place another chance

Photos
Flecha Cantina
Flecha Cantina
Flecha Cantina

See all

CIR Lounge - Hamachi crudo

CIR Lounge

4.4(413 reviews)
4.3 mi
•$$$

I loved my experience at this restaurant, definitely recommend it, and will for sure be back again!…read moreTo start, the atmosphere is really nice with dim lighting and a bar in the middle for drinks! There is plenty of seating and a room that has more seating inside. For food we ordered bone marrow bibimbap, potato korokke, caviar cones, uni unagi chawanmushi, and for dessert, a banana miso cake! The bone marrow bibimbap was well flavored! After allowing us to take pictures, the server helped us scrap the bone marrow and mix the dish together. I enjoyed it a lot, however the rice was a bit hard for my liking. My favorite was the uni unagi chawanmushi which is a steamed egg with uni unagi on top! I loved that one and wished I had ordered more of it. The caviar cones were really tasty as well and there is a little bit of spice in it! Would definitely recommend try it! The potato korokke was also delicious! The sauce went great with it and it was fried perfectly (crispy and crunchy on the outside and soft on the inside). I also loved the flavor of the banana miso cake. The ice cream went great with the warm banana cake and the presentation was wonderful. Will definitely be ordering this dessert again!

Amazing good, drinks, and ambience! This place has it out. It really throws you off because it's…read moretucked in a normal food plaza, but when you step inside, the mood is set instantly. Everything is very upscale. It is on the smaller side but surprisingly the restaurant was mostly empty. I have had this restaurant bookmarked since it opened but never had the chance to go. Happy I got to give it a shot, and I will definitely be coming back! Service was great. Very attentive server, busser, and bartender. Drinks 5/5: They have a full bar and they drinks are very well crafted. I ordered the Blue-Eyed Girl and the bartender mentioned the blueberry syrup being made from scratch. FOOD: Keep in mind that all of the dishes come with portions of 3 pcs - SPICY TUNA ON PUFFED RICE 5/5: So flavorful, not too much eel sauce as some places, and I loved that it was served on a rice cracker. Light and airy. - TRUFFLE POMME FRITES 5/5: Served piping hot and so fresh with just the right amount of truffle. - WAGYU SLIDERS 4.5/5: Tender and so flavorful. The buns were very slightly on the dry side but not very noticeable. - CAVIAR CONES 5/5: 3 cones for $18 is a steal! The creme fraise paired so well with the caviar. - HAMACHI CRUDO 5/5 - RAW OYSTERS 4.5/5: These were dressed very well. - BONE MARROW BIBIMBAP 5/5: Came out hot, crispy, and so good! The server was so sweet and brought us an additional bone marrow because our original piece barely had any. We were celebrating two birthdays and they offered two choice desserts on the house: - BANANA MISO CAKE 5/5 - CIR SORBET 5/5: The sorbet was so refreshing Overall, I thoroughly enjoyed everything here and on top of that, the menu was very decently priced. I am definitely coming back.

Photos
CIR Lounge - Restaurant

Restaurant

CIR Lounge - The sliders

The sliders

CIR Lounge - Lobster sashimi

See all

Lobster sashimi

Treehouse on PCH - Chocolate espresso martini

Treehouse on PCH

3.9(259 reviews)
6.2 mi•Pacific City
•$$$

My friend and I came here for girls' night out to "pregame" before hitting up The Bungalow next…read moredoor. We took advantage of the fun photo op inside and then grabbed some open seats at the wraparound outdoor bar, which was quite comfortable with the overhead space heaters. My friend ordered the Blue Indigo cocktail, and I initially requested the Kiwi Caviar, but since they were out of ingredients for it, I asked for Island Life as a backup. Both drinks were really good. Mine straight up tasted like tropical juice, but my friend's was a bit stronger. We stayed until closing before hopping over to The Bungalow. Would love to come earlier next time for happy hour and to watch the sunset.

We came in around 9:30 and they close at 10, but the door was already locked. We knocked and they…read moreeventually let us in, but right away it felt like we were bothering them just by being there. The bartender was honestly pretty rude. I ordered a Pink Flamingo and he made a comment like "no good deed goes unpunished," basically because they had opened the door for us. Then I asked if the drink had mezcal in it and he responded, "Unfortunately." It was just a really weird and uncomfortable experience. We weren't trying to hang around past closing either. My brother-in-law and I actually finished our drinks before everyone else and left. I understand wanting to wrap things up at the end of the night, but if you close at 10, customers coming in at 9:30 shouldn't be treated like they're doing something wrong. The service and attitude were just completely unnecessary and honestly pretty unacceptable.

Photos
Treehouse on PCH - Interior

Interior

Treehouse on PCH - Monkey business / Pisco punch

Monkey business / Pisco punch

Treehouse on PCH - Chocolate espresso martini

See all

Chocolate espresso martini

Bandoleros Cafe - breakfast_brunch - Updated October 2026

Loading...
Loading...
Loading...