The key to breakfast here is the set menu. For only $HK45, you get a lot of food. Especially in a…read morecity where most places aren't cheap, I can appreciate their menu pricing. Man Wah is a sit-wherever-there-is-an-open-seat type of place. Community style, so even when it's busy, you won't wait long for a seat. They hit the spot when you want a quick meal for a good price, even if it's busy.

Decided to come here for a quick breakfast before riding the cable car. Typical hong kong style…read morecafe. If you have a small party (3 or less) don't be surprised if you end up sharing a table with others. Menu is small, but big enough so everyone can probably find something they like. Would not recommend the minced beef and egg over rice. Egg was definitely overcooked and not as advertised. French toast was good, but took over 15 minutes to be served. Doesn't sound like a long wait, but this is actually quite a long time compared to the rate that all the other dishes were being served. When asked, the waitress said "this dish takes longer to make." Order the french toast at your own discretion. Recommend getting the "regular sets" as it is the best bang for your buck. Tip: you can order your drinks with "less sugar" if you want to. They print your the check right after you order and you pay up front at the cashier when you're done eating.

Great place to grab an early lunch in Tung Chung before setting off on a hike or bike ride. They…read morehave good sets to choose from, from HKD80~130, which include a soup and a free drink (choice of iced peach tea, soda or coffee). Ordered the beef cumin pizza and the burger. Both were delicious and filling! They have amazing croissants which you can take to-go. My favorites are the almond croissant, bo luo (pineapple bun topping) croissant, and the molten egg custard croissant.

Right near the metro station to get to the Aerial Tram at Ngong Ping. Was super convenient after a…read morelong day on Lantau Island. I ordered the roasted chicken and he got the burger. Both came with fries and were yummy. The food was really good. But the staff was really slow and at one point were all on their phones while we waited for our food.

Prepare your senses (but in a fun way) before coming here. They have everything from great…read morerestaurants, fresh fruit and vegetables, live toads (not for pets) seafood, butcher shops, etc... The butcher will butcher whole hogs right in the open. Chopping a head off or a leg off the hog. Placing the chopped pieces onto hinging hooks for display. The fish guys slices open whole fish to display it's innards. Skinning live toads per order. And then there are customers in the clothes boutique across the walkway sorting through the new arrivals. There are plenty of small restaurant stalls or sit down/waiter service restaurants to choose from. From HK BBQ pork and duck to dim sum. It's all here. Bring cash!!

You might find yourself here if you are on the way to the airport and have decided to stop to shop…read moreat Citygate outlet mall, or better yet, have just come back from a trip up to see the Big Buddha. This is probably one of the better places to get food in the immediate vicinity, and is also a very fun place to walk around. It's very manageable, while having a variety of food vendors, ranging from the ordinary HK fare to the extraordinary (I would describe one of the stalls as selling post-modern kimchi). I got a claypot rice with chicken feet and pork ribs (though there was no clay pot). There was nowhere to sit, so I went not too far outside and found a concrete stoop to sit on. It was good, cheap, and filling.

Was looking for something iconic Hong Kong foods, and this popped up in front of me. It's sign! it…read morewas mid-afternoon and the restaurant was quite busy. When I entered, a staff asked me how many and then showed me to a table. There's a QR code to order, or you can request a physical menu. Must have: tea and coffee latte that I could only get in Hong Kong, Tsui Wah's signature fish balls rice noodle soup (i debated), and I ordered a side of scrambled eggs. The beverage came out first, then the eggs, and finally the noodle. If you haven't visited Hong Kong, the table is equipped with a drawers for the utensil and napkins. I totally forgot and when I asked for more napkins a friendly wait staff showed me the drawers. :) My neighboring tables had a different order, and their foods also looked good. While it is a chain restaurant, it serves up some great foods.

A Cha Chaan Teng (茶餐廳) is to Hong Kong what a diner is to the US. Tsui Wah (翠華) is a popular chain…read moreof Cha Chaan Teng in Hong Kong that serves some unique dishes in addition to the many classical Western-Cantonese dishes. Here are some of the items we ate here: Steamed Rice with BBQ Pork and Scrambled Eggs (神之叉燒飯) - 4/5. I love both char siu and Hong Kong-style scrambled eggs, so this dish is a no-brainer for me. Overall, it's good (enough); everything came together. However, there's room for improvement. The char siu has too much fat and needs a bit more searing. The scrambled egg could have been more velvety and less greasy. Hainanese Chicken Rice (大勝三方海南雞) - 3/5. I love that they serve a good soup with more ingredients than just chicken stock. I also like their ginger sauce, which isn't just grated ginger with oil but a puree mixture with additional ingredients. The texture of the chicken is good, but the meat tasted quite tasteless. The rice is okay. Crispy Noodle with Sweet and Sour Prawns on Sizzling Plate (哈哈笑雙面黃)--2/5. Disappointing. The noodle on my dish looked thinner than the one shown on the menu photo. The sauce is too thickened and more like gravy than sauce; it is one-dimensional with a simple taste profile that is just too sweet. Then there was too much sauce over the thin noodles, which ultimately caused the noodles to clump up. Char Siu Bao (叉燒包) - 3/5. Average Char Siu Bao. This is the baked version. I like the outer layer of the dough, which I believe has a nice coating of egg wash that gives the bao a slightly sweeter, crusty texture. However, the overall dough isn't as fluffy as I would like. The Char Siu filling is a bit sweeter. I would like to taste a good half-half of sweetness and savoriness.

Love this little cozy cafe! Great happy hour and live that they serve breakfast all day! I got the…read moresirloin steak with the small salad and sesame sauce it was just the perfe t amount of food and very tasty!

Super super? I think maybe mediocre mediocre…read more I was ready for a good meal after pulling an all-nighter. I was not prepared for the disappointment to come. Firstly, it took the store 15 minutes to turn on the register. People started cueing up and the cashier just took her sweet time as if she was texting her boy friend on the cash register machine. But surely the food is worth waiting for? In case you kept reading after my opening line (why did you do that?) the food was not super, oh no, it was far from it. It was sorry sorry. So, in conclusion, unless you need to send a message to your boy friend through the cash register it's best to avoid this joint.

traditional Chinese/ HongKong food, good quality but always out of stock…read more environment is not so clean and clumsy

As much as things have changed at HKG, the one constant from a food standpoint has been the airport…read moreversion of 正斗, or Zeng Dau, a popular eatery in Central specializing in all sorts of Cantonese fare. Most everyone knows them as their far less interesting and awkward (#1) name, "Tasty Congee and Noodle Wantan Shop." For a good decade and then some, this place was complete chaos: long lines, service mishaps, and inconsistent food. SInce the self order kiosks were introduced years and the recent expansion of the East Hall seating, thus resulting in a much more organized experience. Wonton noodles have always been one of their best options. It's been a morning / lunch staple and a sure thing for first timers. Their congee has been excellent a majority of the time, along with somes solid stir fried options from noodles to shrimp and egg. They also have beef brisket, Where they suffer a bit is with the Chinese BBQ (siu mei), in which it's lacking severely, which doesn't fare well given its the priciest item. If one is desperate for goose and bbq pork, this may work in a pinch. Don't bother with the Hainanese chicken. Trust me. Like all things at the airport, it's a bit overpriced. The kiosks accept all major forms of payment and is far more English friendly than ever. While coming to the airport really hungry should always be avoided (#2), there are more convenient options than ever. ___________ (#1) Grammatically anyway. (#2) Even lounge food is rarely excellent. Eat before arriving.

If you have time before your flight at HKIA, you have to stop at Tasty Congee & Noodle Wantun Shop…read more(正斗记). It is a Michelin Bib Gourmand spot, and honestly, you can taste why immediately. We grabbed a quick meal before boarding and ordered the essentials: the BBQ Pork (Char Siu) and the Wonton Noodles. * The Food: Absolutely heavenly. The BBQ pork was so incredibly tender and flavorful--probably some of the best I've had. The wontons were perfect comfort food. * The Process: Super efficient ordering system, which is great when you're watching the clock for a flight. You just order on the kiosk, wait for your number to pop up on the screen, grab your tray and condiments, and you're good to go. * The Vibe: The service was very friendly even though it's quick-service style. It's located in a huge airport eating area, so we had zero issues finding a table to sit down and relax. Definitely the best way to say goodbye to Hong Kong. Highly recommend!

Breakfast buffet was excellent. Many foods of different cultures that complemented each other…read more Coconut water, fresh fruit, congee with assorted toppings. miso soup with assorted toppings, as well as Western classics (eggs, sausage, donuts). NOT the case for dinner buffet, which I tried after high impressions of breakfast. Dinner buffet felt like refrigerated leftovers were being served. Nothing complemented or made sense, such as severing cold cuts along side sushi. Seems to be a popular destination, perhaps for neighboring outlet shoppers. Very noisy evening as a result.

I stayed at the Novotel Citygate for two nights, so my mum and I enjoyed the complimentary…read morebreakfast special each morning. Weekday hours for breakfast are 6am through 10am, so don't sleep in! The breakfast spread is decent, as my mum thoroughly enjoyed the omelette station and the small selection of dim sum. I like the small salad bar next to the omelette station! The baked pastry selection was so-so, so I opted for more of the fresh cut fruit. The coffee machine and tea selection were standard, but I've had better. Overall, if you're paying out of pocket, I think you're better off checking out eateries in Tung Chung for something more authentic. However, In comparison, I do think the HKG Regal Airport hotel's breakfast spread was better!

It has been my tradition when I have to go through Hong Kong on my way to visit my family. Before…read moreheading out of the airport, I would get my dinner at one of the restaurants at the arrival hall, but this one has options like wonton noodle, and fried noodles that I miss. When you check-in at the counter, they have one person to help you store large luggages. Now they will give you a tag with number to retrieve your luggage later. If you were not used to it, be prepared to have very close proximity with strangers. Then, the most difficult part was to know what to order. I opted for ice lemon tea and wonton this time. The food came relatively fast, but be aware that the wonton was super hot. If you find yourself having a layover at Hong Kong airport, check out this restaurant at the arrival hall.

Ho Hung Kee is having a convenient food wontons shop on the airport... tasty n delicious !!…read more Tenderness in pig feets and favor broth wontons n soup!!

The food will do what it needs to be done. This is the only restaurant with good enough food for my…read morelayover. Plenty of seating (probably because the other restaurant next to it is closed but the tables are open at the front). The area is quiet and calm enough because it's on the side, away from heavy traffic. It's a bit confusing - so I ordered "curry" noodles and tried them. It comes with a drink (wish it's a big larger). Food came fresh, hot, and tasteful

Old town is a fast casual chain that serves Malaysian food. You may be familiar with their instant…read morewhite coffee which is sold in Asian grocery stores. This is one of my favourite restaurants in the Hong Kong airport. If my flight is departing on this side of the terminal I will try to have a meal here. My order here is pretty much the same thing every time. Nasi lemak with a chicken curry leg. This dish is absolutely delicious and is something I crave. Makes me hungry thinking about it. The teh tarik here is also pretty good and will order on occassion.