A pretty good place for lunch. The salads are okay, in my opinion, it could use a little more…read moreprotein. What I do like are the sandwich options which are pretty sizable and come with salad or soup. The side salad is just okay but I like the soup options, since it's hard to find Western style soups. The price isn't too bad either, especially for the neighborhood since it's just takeout. If you work nearby it's probably a good option for you to take back to your desk for a quick lunch.

Glad to find another salad option, but was unfortunately disappointed. I ordered the grilled…read morechicken salad. The greens looked as if they'd seen better days and the entire salad lacked any distinct flavor. Maybe I'll try the sandwiches one day, but not again for the salads.

Le Petit Saigon has a real simple menu which specializes in Banh Mi. There are three options: pork,…read morechicken or vegetarian. I have been here twice and have both times ordered the pork which is traditional version of the sandwich. They also have some interesting drink choices which are all Vietnamese. You can order a Vietnamese beer to go with your sandwich, line soda, or a Vietnamese coffee. The banh mi here is very good. The french bread is on point. The pate has a nice creamy texture and is not gamy. They put scallions in there sandwich. I enjoyed it but this may not be for everyone. If I wrote this review after my first visit I would say that this is the best banh mi O have had in Hon Kong. However, the second time around the bread wasn't as fresh and didn't have the crunchy exterior that I hope for in a baguette. This is probably because I had the sandwich close to dinner time. I will definitely come back when I am craving a banh mi.

Mmmmm banh mi!!! One thing I must say... being from LA & Vancouver... Vietnamese food is a big part…read moreof my diet... and having LPS in HK is a lifesaver when you just need to. Their Pho Banh mi is off the chain!!!!! The sauce they use is amaze balls and if you like lime in your pho, thats basically what its like! They also had a pho poutine on special... which was to die for. Many of my die hard food friends from SF came here and loved this place too. Try the restaurant next door too for really good intricate vietnamese food!

AWESOME bar, Luca, one of the owners/managers is absolutely incredible, we were here for 5 days and…read morehe gave us a great roadmap of things to do. Also just great service. The spritz's were 5/5 and sad they were switching out to more of a wine bar, but still will be incredible. Nothing but good things to say.

What a great bar in the heart of the SoHo district in Hong Kong!…read more As an Italian expat, it was a wonderful experience to be able to get a few hard-to find cocktails and small bites in such a beautiful spot with a very definite European flair. The staff was very professional and friendly and eager to help. The entire vibe of this establishment, from its interior décor to its music and the quality of its food and drinks had such a great vibe that we ended up spending a few evenings here during our vacation in Hong Kong.

Fresh salads for the win!…read more The ingredients are all pretty fresh. However, you only get one main (protein) and two sides (veggies). It is meat heavy here, so the only protein you're going to be able to get as a vegetarian is cheese. I do wish they have a tofu option. If you want more, you can add additional ingredients for an additional cost. The french fries are skinny and yummy. It comes with a yellow aioli. Personally, it tastes better with the honey mustard dressing that I got on the side for the salad!

Huge varieties of pastas, drinks, soups, sandwiches, ya that's quite all of it I went here one day…read morewith my colleagues, there's not quite a lot of seats to sit, but it is very convenient to go to as it's just near the Shang Wan MTR station. I ordered a lunch combo: carbonara pasta + iced cappuccino. The pasta is not fully cooked, so they are hard. The iced cappuccino is okay. Overall the price is average, a good place for a quick lunch, but the taste is not that impressive.

I am only reviewing the sandwich, not actual shop itself…read more Has a good variety of sandwiches. I usually get a sandwich from there since it is freshly pre-made in the morning. All you do is go to the rack and pick the ones you want. They also accept Octopus so it's convenient for you. There are different pricing of sandwiches ranging from the ingredients they use. The sandwich comes with whole-grain and never soggy. The lettuce is crisp and has a 'snap' to it when you bite it.

I went back for my 2nd visit (I mentioned that I loved the cheese right). Talk about a 180 in…read moreattitudes. The service was amazing, friendly, and everything you could ask for. They have this goat cheese and herbs that's to die for. We also like the truffle Gouda, mature Gouda, and pesto really stood out. All of their varieties are delicious though.

Came by to purchase some cheese and ended up staying here for a glass of wine and eat some cheese…read more It's so easy to lose track of time and get lost in this little shop picking away at cheese, Smoked cheese - this one tasted like smoked ham which delighted the senses when dipped in the honey mustard on the board, creamy and lovely! Very good if you like a smokey flavor! There were a few types of white and red wine to choose from. As well as beers.

My father and I finally checked out this place one day a little over a year ago when we were back…read morein Hong Kong on vacation and stayed at the Prudential Hotel. Since we live in the Silicon Valley and have had our fair share of banh mi, we were very tempted to try it and to see if it is as good as the sandwiches back home. Both of us ordered a sandwich and brought it back to our hotel, which is just a few steps away from this place. The banh mi was actually pretty good. Not bad considering that Vietnamese food isn't expected to be good in Hong Kong. It just wasn't as good as it is back home. Also, it was a little bit expensive. However, no one was fazed as there was a pretty long line. It is because this particular location was featured on one of the local shows on TVB. I would say that it is worth checking out, especially if you've never had banh mi before.

Oddly enough, there aren't a lot of Vietnamese businesses with actual Vietnamese names in Hong…read moreKong. Hence when I came across Vuong's (The 華僑 name is "Martin Wong" - 馬丁王), I was immediately curious. My love of banh mi got me through the door, but similarly to other Vietnamese spots, all I got was a mouthful of disappointment. Option #1 is their version of dac biet, a sort of house special that includes typical items like pickled veggies and pate, but also some really strange additions like slices of tomato and pork floss. More importantly the toasted baguette was a bit too thick, which practically ruined the sandwich. I had a few more bites before I succumbed to the notion I wasn't going to finish the banh mi. It really was that bad. So I gave them another shot. I went with chicken and pork and it was loaded with cucumbers and tomatoes. The bread was a little more tolerable this time around, but the shredded carrots, tomatoes, and cucumber was just too much like a salad in a sandwich. The meat was skimpy, but that is to be expected in HK. Speaking of salads, they have a whole section of the menu dedicated to it, but I haven't had any yet. Their saving grace -- the prices are fairly affordable. It's not exactly Viet cheap, but it's also in Jordan where nothing is terribly expensive. I'm not sure if I'll be back to Vuong's anytime soon, but I am sure there are better options out there. I'm counting on it.

I LOVE Bahn Mi, so I was super delighted when I walked by this morning after yoga and saw this…read morecheerful looking place. There's nowhere to sit; there is a tiny standing counter inside but it's more like a nice takeaway place. They have 5 types of sandwiches; this time I got the lemongrass chicken, which was nice. I usually get my bahn mi fix from Bep but these sandwiches are a lot bigger and better value (in my opinion). They make their bread fresh, the pickles are nice and crunchy, and overall I really enjoyed it. The bagette is still not as light and airy as found in Vietnam (no idea how they get it that light), but it's the best I've found so far in Hong Kong. Convenient location, quick and easy to pick up.

I found this place because of a SCMP article on great banh mi in HK. I love banh mi, and so I made…read morethe special trek to find this place, buried in a side street. I read the previous review and I was pretty excited as I got my sandwich, this is more of a booth than a restaurant but that's fine. I wanted to love this place and give it some more Yelp! Love. I unwrapped the sandwich with a sense of delicious trepidation.... at last... a great banh mi for me! I just barely bit into it and that is when I KNEW... this is not the banh mi you're looking for.... the pickles were okay but hardly crunchy by banh mi standards. The meat was actually quite good, but the problem was the bread... how could they not toast the bread?? Everyone knows that the baguette is the most important part of a banh mi, and there was no crunch as my teeth hit the bread... in fact... it was a bit... chewy... I don't mind this with a regular baguette sandwich but with a banh mi this is entirely unacceptable. So.... tasty meat ruined by mediocre pickles (they do give a good amount, too bad they're just meh) and a sad, sad baguette. Move along... move along...

Langer's in LA is our favorite deli and we go there frequently, so once in a while, we crave for…read moreAmerican deli sandwiches. Morty's was rated as one of the best sandwich restaurants in HK, we were certainly excited to try it and didn't mind the price. The sandwiches are priced comparable to many delis in the States. The quality though, is subpar and not very authentic. We were quite disappointed. Pastrami in the Reuben was chewy and fries tasted like home made air fryer fries. French dip - a bit better than the Reuben, but still tasted like frozen ones from Costco. French dip was NOT served with Au Jus as stated on the menu, but gravy! Two stars for the attentive service. Sorry I really wanted to love it.

This sandwich shop is hands-down one of the best sandwich shop I ate in Hong Kong. Located in the…read morebasement of Jardine House, it's only a short walk from Central Station or Hong Kong station. A lot of expats would get their lunch here because it is convenient, delicious and well-priced for what you are getting.  I got the Classic duck meat sandwich and it was the bomb. It was loaded with delicious juicy duck as well as avocado, lettuce, tomato and onion on rye bread. The bread was crispy, and the fatness of the duck meat was just right. Actually duck fat is food for you anyways, so no need to worry at all about feeling guilty after eating the whole sandwich, because you will. We also tried the Reuben where the meat was a bit on the dry side, but expected from pastrami. It was nevertheless still very food. Overall, while I am typing this post, I am drooling just thinking about those sandwiches. I want more of those delicious duck meat on rye bread. Excuse me while I run and get some haha.

I've often wondered how is it that people have thought of such obvious inventions where very few…read moreothers had the same vision? The same goes for the man, or woman, that created the first sandwich. Such an incredible thing, meat and veggies between two pieces of bread, that it makes me forget how simple it is. Simple to make, however, not so simple to master. I've been going to Fresh for some years now, back before it changed its name and vibe, and I continued to go even after Subway, at half the price, offered bigger sandwiches. At fresh you got your selection of breads, cheeses, and meats all of which taste fresh (hence the name?) and unprocessed. The same can't be said for those square or triangular pieces of cheese - which are probably not far off from being actual plastic! To this day I'll pop in once a week or so and order a turkey and cheddar baguette. "Mayonnaise, butter and salad?" the waiter behind the counter asks. I take a touch of mayonnaise and the salad just to feel like I'm a healthy person rather than for the taste of it. For the five or so minutes it takes to create it I normally have a read through the weekly HK mag, or just sit and watch people walk by, feeling extremely fortunate to not have a job requiring a suit - it's 38 degrees in the shade for crying out loud! Though there are a few seats available indoors I'm normally in a rush no matter what time of day it is. Once my ordered is ready I hand over $70, snatch at the fat, crunchy baguette, and send a silent prayer of thanks to the man, or woman, who created the sandwich. Here's to the simple inventions in life.