This place has super thick n fluffy pancakes for a delicious brunch!!! The pancakes come in stacks…read moreof 3 and on weekdays only, you can mix n match the pancake flavors! They have many unique flavors like earl grey tea, matcha, and peanut butter! They also have the original buttermilk and chocolate. You also have a choice of your fruit toppings and sauce. My friend and I had the earl grey pancakes topped with fruit and classic maple syrup. The pancakes are thick like Japanese style hotcakes and they are pretty fluffy as well. The earl grey didn't really taste a lot different from regular pancakes to me although it did have a faint tea flavor and was less sweet than regular buttermilk pancakes. We also had the toast and egg combo was which pretty average but not bad. The smoothies and coffee here are also pretty good, but again nothing special. Personally, I would probably only come here for the pancakes. Prices range about 100hkd a person and a little more if you order drinks.

We came across this cute little cafe using some alley space in a rather isolated corner of SOHO…read more The place was packed on a Saturday afternoon and was told to wait around for 20 mins before we were seated. You order and pay at the counter and you receive a transponder when your food is ready for pick up. The menu is in the form of a photo album and some are hand written with pictures. Two of us ordered the potato salad and early grey pancakes with Nutella, bananas and strawberries to share along with a soda and a refresher smooth (green apple, cucumber, mint). The Earl grey pancakes came out more like thick pan cakes stacked on top of each other with Nutella in between them. These aren't really the fluffy pancakes which I was expecting as its dense and more like a cake. The two of us couldn't finish the huge stack but one girl next to us finished the whole stack by herself! The soda and smoothie tasted very blend and was sure no sugar was added. The service was good and the menu is thoughtfully put together but I would hope to taste some fluffier pancakes in the future.

We stopped by this place after having dinner at the Hello Kitty Chinese Cuisine restaurant. The…read moreplace has a dim and modern atmosphere and has pages after pages of desserts. The desserts are a bit pricey and westernized, but the presentation is very creative and delicious. Between our foodie group, we ordered the orange soufflé, matcha mousse, creme brulee, matcha tiramisu, and strawberry fruits with a molten chocolate cake. The orange soufflé was light, lightly sweetened, and fluffy. It had tad bit much of an alcohol taste which I didn't like, but it was probably a matter of preference. The soufflé was huge and came with a side of fresh whipped cream. The matcha mousse didn't taste too exciting...afterall, is it even possible to make mousse exciting?? The dessert leaned a bit heavier towards the sweet side which I didn't like. I love the taste of matcha and I could barely taste it in the mousse. The crème brulée also didn't blow my mind. It was a good effort but tasted average in my opinion. I probably wouldn't order it again unless my name is Plain Jane (no offense, Jane). The matcha tiramisu was made to look like a potted plant which was adorable but the taste is again, very predictable. The matcha flavor are barely noticeable and the chocolate (dirt) on top of the matcha tasted like cakey chocolate crackers. I give this four stars for efforts though. The strawberry frozen fruits with a molten lava cake was interestingly presented (watch my video). When the plate arrived, we all stared dreamily at this pink cloudly puff of foggy wonders. The strawberry fruits are wonderful and pairs perfectly with the cake. It wasn't overly sweet and the strawberries weren't overly tart. I highly recommend this dish not only for the presentation, but also for the taste.

Food: I had the milk pudding with strawberry. Because my order got mixed up, they put the…read morestrawberry sauce on the side. I'm glad, because I enjoyed the flavor of the milk pudding by itself, and can add in the pieces of fresh strawberry as I liked. The milk pudding had a nice texture and it wasn't too sweet, which I liked. A simple dessert, but quite refreshing. Service: Their service was good as they placed our orders, and went around refilling our glasses as they noticed that they emptied. When my order was mixed up, they helped to quickly fix it as well and were pleasant. A good spot to catch up with friends and grab some unique molecular gastronomy dessert options that they have. They also have savory food such as burgers, as well as beer on tap and wine.

Hidden amongst several other popular, upcoming restaurants on this street is Bread & Beast. I like…read moreto come here during lunch because they used to have a lunch set where you can get half the sandwich with fries/a drink. For the quality you get in the food, the price is great if not a bit steep. However, I have to say though the new renovation is a lot more friendlier and open! Aside from the Ngau Lam Wich, try the Char Siu Pork Neck sandwiches- they're delicious! I was definitely eyeing my co-worker's Lap Cheung Chicken Bowl the other day, will have to try that out for the next time.

I am obsessed with this sandwich place. I've had all except the veggie by now (so sorry, such a…read morecarnivore) and they are all amazing! The succulent porchetta has yummy crispy edges, the fried chicken is juicy with a delicious breading, the beef brisket melts in your mouth. And the bread is fresh and soft. I AM A FAN! Chicken skin chips sure are tasty, but I can never eat more than two at a time. Gluttony overload!!

Came here with the family, who live in the Chung, for dinner on a Tuesday night, right before rush…read morehour. I stumbled across their goods when visiting the Threesixty market at Elements. My SIL insisted I try the restaurant. So glad I did. Love the decor with such an Urban feel. Bikes, tires, and road signs. Clean and modern throughout. I was captivated by their desserts. From the syringe injecting into a Bloody Berry cake to these color dusted cakes with various flavors. Wow, can we say croissant galore. How can you turn down a chocolate dipped croissant or one that is something called creme brulee? Okay, onto their real food. The slow roasted chicken came highly recommended as was the fish and chips. I also wanted to try the gwei miu salmon with a watercress risotto. They also needed to add they garnish the salmon dish with baby arugula. Hello! No need to say more. Sold! The chicken was juicy (brinded almost), full of flavor. The fish and chips had an amazing color on the fry, awesome beer battered flavored, and chunks of fish with every bite. It was over like an olive tapinade tartar sauce, which I couldn't get enough of. The risotto was perfectly cooked, which is hard to do. It was loaded with butter and cheese. Aside from its green color, it was hard to tell it was watercress. The salmon was also perfectly cooked and juicy. My only regret was that I ate too much and didn't save room for their desserts. Next time, for sure. Definitely be back and will be taking the Hubs here when he returns.

Great place to grab an early lunch in Tung Chung before setting off on a hike or bike ride. They…read morehave good sets to choose from, from HKD80~130, which include a soup and a free drink (choice of iced peach tea, soda or coffee). Ordered the beef cumin pizza and the burger. Both were delicious and filling! They have amazing croissants which you can take to-go. My favorites are the almond croissant, bo luo (pineapple bun topping) croissant, and the molten egg custard croissant.

Another burger place. Apparently the Chinese think all Americans eat are burgers or steaks. And…read moreall we think is that they eat Panda Express (I would kill for Panda Express after smelling what they really eat) The burgers are good, not fabulous. The food is on the smaller side, but so are the people so maybe they could teach us a lesson or two in portion control! The prices are, oh I dunno. It is hard to constantly divide by 6. I spent $265 or so.

Burgers and buffalo wings- this pretty much sums out what Homey Café is about. The first time I…read morecame here I was surprised that any one could actually find this place; its nestled away in a less well traversed corner of Yuen Long that had I not been a local I would not know that such a place exists. The restaurant is actually quite small so you can more or less expect there to be queues especially over the weekend. Inside the setting is a bar/ restaurant set up and the menu is quickly dispatched to you. There are lots of choices, as you would expect from a US styled restaurant, which are mainly BBQ this or baked that. This is just what I'm looking for in a meal: enough meat to fill me up, enough cheese to clog my veins and enough food to let people know I have no intention of doing the Olympics. When the food arrived though, I was surprised: the portions are relatively paltry and I would say that its focused more on quality rather than quantity. Despite being initially disappointed I am happy to report that the burger are very well made and despite being smaller they were a treat for my Saturday afternoon. Any drawbacks? I was seated over at the bar side high chairs and it was really uncomfortable - that nearly ruined the experience for me but the food saved the day.

Great brunch spot! Though we've been here for dinner as well, the brunch options were much better…read more(definitely skip the spaghetti bolognese)! The menu is very extensive, offering everything from toast to a full breakfast to tacos to pasta to nachos. The bacon and egg toastie is really delicious - in fact, surprisingly so for such a simple concept. And the beef tacos are not to be missed! Love this spot for its great food, dog friendly patio, and good service.

Much much better this time; food was delicious. Had a…read moremassive craving for a decent steak and really must say that Ollies has provided my best steak so far in SYP. Whilst walking past a polite chap mentioned that tonight (Saturday) they were also offering their steak special deal; a choice of four steaks and a free glass of wine. Box ticked. Additional he highlighted the ladies' night promo of one main course plus unlimited Prosecco - another box ticked. Tenderloin, medium-rare was juicy, succulent and fully flavoured. A cheeky dollop of English mustard (natch) was an added bonus. Trying to be a tiny bit healthy I swapped the chips for mixed veg which actually worked out well. Wifey chose for the Pearly Barley salad with Harissa Chicken, which she thoroughly enjoyed and due to the size took the residual home. Service was better this time; not awesome but a marked improvement. Yup, we'll definitely be back again soon when the pangs of steak-craving become unbearable

Wow! Super surprised there is a yelp entry for this restaurant!…read more This place I feel is not in the most ideal area. Personally, I don't like coming to LKF to have dinner or lunch or whatever. Still, I can't fault them too much for the location, and many people have actually done the same since there are a number of good restaurants in LKF area. This place is primarily a steak place, though they have a few other things to choose from as well. I believe lunch times they offer a AYCE sort of option, where you get a main and then the salad bar is buffet. I've been to it before and it's pretty good. I've heard however since COVID they have changed it somewhat. The other night I came and got the seafood guazzetto, which is about $300 HKD, and has a bunch of different things such as fish, octopus, clams, etc. Lots of seafood essentially. Other things I tried included the sides of brussel sprouts, mushrooms, bruschetta, some of my brother's sirloin steak, some of the fish of the day (halibut?). Overall, the food is quite nice. I will say, they tend to use a bit too much butter/oil here. I know this is kind of true whenever you eat out, but here it is definitely noticeable. I would recommend them to tone it down just a little bit, since there are always ways to spice up your dish without going overboard on the fats

I came here for dinner three nights ago, and I'm still full from it!…read more The five of us shared bruschetta (it comes with four but they added one more for us), the cured meats (a great curated selection), and the meatballs for appetizer. They also brought out some veggies and dip before we ordered (which I had never seen done before) along with bread. The highlight of the night was the steaks of course. We shared the florentina (aka the porterhouse. A 32oz wagyu beast) and a filet. The meats came on a cutting board already cut, so the sharing was easy. They were perfectly seasoned, tender, and flavorful. We had roasted veggies and creamed spinach as sides. The latter was addictive! Chef Todd was around to explain their meat selection when I walked around to check them out in the case. We didn't get to send our regards to him, as we stayed late and were the last to leave. Todd, if you're reading this, hail to the chef! We went without a reservation and were seated right away. It was a Thursday night, but we had gotten there around 9 which might explain the vacancy. It's a great option for groups and celebratory dinners :)

The Food: Exceptional Quality The highlight of the meal was…read moreeasily the food. We ordered the 14 oz. Ribeye Steak with a side of sweet potato, and it was cooked beautifully and full of flavor. We also added the Chili Fries (an $18 upgrade), which were a fantastic, hearty addition. The T-Bone Steak was equally impressive--juicy, tender, and perfectly prepared. If you are coming here for a quality steak dinner, the kitchen absolutely delivers. The Service: Disappointing and Unprofessional While the kitchen staff shined, the floor service left a lot to be desired. A worker named Amy was walking around passing out balloons to guests. When my daughter politely asked for one, the staff member Amy unfortunately chose to criticize her for being "older" before finally giving in and handing one over. It was an uncalled-for and uncomfortable interaction that cast a shadow over what should have been a fun family dinner. The Ambience: High Energy The atmosphere at Dan Ryan's is incredibly hyper and high-energy. It has a vibrant, bustling classic American restaurant buzz. While it might be a bit loud if you are looking for a quiet, intimate chat, it definitely keeps the energy levels high throughout the night.

This one of the other outlets of Dan Ryan's, conveniently located in the Ocean Terminal. And it is…read morefinally back! It was in the OT for a long time, then the mall management wanted them to try another concept which didn't work at all. So they changed back to Dan Ryan's. If you want American comfort food, this is the place to go. The setting is simple and rustic. Service is quick, friendly and efficient. The wine list short which is absolutely fine for this place. The selection of beer and other spirits is much better. The food selection is excellent and the portions generous. From my point of view the ribs are the best in town. My other favorites include chicken strips, Nachos, Caesar salad and the burger. Excellent value for money.