*pre-covid* Was so…read morehappy to see Shake Shack make it to HK! This is one of my favorite burger chains and the quality of the items was still the same overseas. I love the local menu items that Shake Shack does and would recommend trying out those and local beers.

They treat people with lots of care. But one thing they need to change is the staff, whenever…read moresomeone leaves they think it's a restaurant so they think they don't need to clean for them selfs. They leave their cups on the table and empty trays!! Like girl I just wanna find a place to eat and every where I go trays, crumbs like clean do your job. Your getting paid not to do your job this is ridiculous!! We pay 116Hkd for drink, burger/hotdog/ beverage. I'm not sure how much you get paid but this is ridiculous. I'm taking away 2 stars. The food is amazingly good. The burger is like 5 star buffet meet like wagyu steak. The fries are super good especially the ones with cheese on them..

Great place for a casual after work or weekend drink that gives you a super homey and relaxed…read moreenvironment. A great plus that they have an outdoor area for the smokers ;) The food is also super tasty and fresh, would really recommend their Banger & mash, burger or their ribs (Super juicy)

Been here for breakfast because we got two voucher from our hotel…read more They got out orders wrong multiple times but they are happy to change it to the right order Food is good, coffee is great. Pretty decent breakfast place.

The only Mexican joint I found in Hong Kong to fulfill my burrito crave during a short stay. Super…read moreover priced comparing to Chipotle or Moe's in the states. One chicken burrito rice bowl with guac added came out to be $96 and a soda is $28. And the quality was only acceptable. I wouldn't say it disappointed me but they can definitely do better on the chicken!

My office used to be a five minute walk from this location. I was a little skeptical at first but…read moreI had been craving a burrito coming from Arizona. Knowing this wouldn't be an authentic street food style Mexican cart burrito, I placed my expectations closer to a Chipotle. And basically if a bunch of Chinese So-cal surfing ninjas wanted to leave Venice Beach and start up a chain in Hong Kong selling burritos, this would be the place to get the spicy burrito fix for a global appetite. In the end, I ended up eating here at least twice a week for a year. Best ever fast food burrito chain in Central area.

Western food! The…read moreflying pan has very reasonable prices, poor coffee, mediocre food, and good service. I ordered the salmon Benedict, Kenzie the pepper and onion Benedict. The eggs being over cooked, had a non runny yolk. I ordered sides of baked beans and corn grits which were both fine. Our plates came out with the sides switched up. Not a big deal. Not bad for a western breakfast in Hong Kong. Not great either. I've had better western breakfast in Shanghai, though you would think Hong Kong being the international hub it is, would have even higher standards for western foods. Eggs Benedict: 85HK. Unlimited coffee: 35HK. Using a restaurants own WiFi to post a 2 star review about them: Priceless.

I visited the Flying Pan for a quick breakfast before heading off to work, and first impressions…read morewere good- it's a small, but low-key place, and while the menus are a bit much to look at, the food was just right. I went with an Eggs Guacamole and a mango juice and I thought it was all pretty awesome overall. The food isn't overly expensive, you get fairly generous portions, and they definitely don't skimp on your free sides. The potatoes were a tad dry and I probably wouldn't go with them the next time around, but their grits aren't half bad. Hollandaise sauce is thick, yet runny, and the eggs were poached perfectly. The guacamole was offered in generous portions, and the only thing that I could possibly say they weren't generous with, in terms of portion size was my juice. That's fine though. I'll definitely be back to try a few other menu items.

We were walking through the mall when we saw this Cheesecake Factory. Having been to several in…read morethe USA, we had not realized there was one in HK. Having immersed ourselves in local cuisine for over a week, we thought it would be nice to have a change and testing the consistency of their food overseas. First thing we noticed - no line ups. The locations we been to in the USA often have long waits, but not here. The interior follows the same decor and style as you would see in the USA, so no differences there. The menu is similarly expansive, with a lot of the same familiar menu items we're familiar. Small difference - entrees come with a "free" soup here, like going to a cha chaan teng. We ended up getting two things: - Mandarin Chicken Salad: Good. In the USA, it's referred to as a Chinese Chicken Salad, but it's the same thing. Maybe a bit smaller portion size in HK. - Crusted Chicken Romano: Good. Just as I would imagine it to taste in the USA. - Soup: OK. I don't quite remember what the accompanying soup was, but it was fine. Not memorable. - Complimentary Bread: Good. They use the same recipes so the bread, especially the brown loaf are always a treat to eat. Service was good. Overall, it was a good meal. Although not identical, it's very close to the original in terms of look, service and food quality, although relatively more expensive.

I'm really baffled as to why this place has such a low rating…read more First of all, this is the only Cheesecake factory in Hong Kong, possibly in the region (there is one in Macau, but that's not part of the metro area). As such, there are really a lot of people who want to come here - during regular business hours this place is incredibly packed, and it'll typically be at least a 30 minute wait to get seats. The food here actually compares really well to the stuff you get at Cheesecake factory in America; anyone saying otherwise probably hasn't been around America enough. Cheesecake factory in America isn't like a mcdonalds or taco bell, where there really isn't any cooking going on. In places like these, all the food comes from a single source, and all they're doing is tossing it in the deep fryer (even then this is a slight simplification). At cheesecake factory in the USA, there is real cooking going on, and there can be a real difference from store to store in the quality of the food. The food in this Hong Kong location compares very well to some of the better ones I've been to in America. The menu, same as other locations, is huge, and a great testament to how they can pull off so many dishes in one restaurant. Some of my favorites are the pastas, the breakfast, and the tacos. The wait staff is all pretty good here, and it does give you a slight american feel in that everyone here speaks english. I actually have not been here yet and seen a cantonese waiter or waitress. The only real con of this place are the cakes. The cakes are actually shipped frozen all the way from America. I think this is a bit much. Yes, the cakes here are pretty good, but they could probably make something from scratch that is comparable. It doesn't make sense to me that all the food can be cooked on site, but the cake is impossible to replicate.

This bar was hard to find. It's located on a steep street and you have to walk down the stairs…read morethrough a short alley to find the entrance. A bit of a speak easy vibe. The inside is very cozy with the bar as the center. I read the menu is seasonal and completely changes. My guess is what we had in December 2025 is no longer on the menu. The two cocktails we had was very unique with unusual ingredients. I think it was called Like-Minded Creatures and Paradox. Somehow the unusual ingredients came together very nicely. They do not skim on the liquor. I had a good buzz after one drink. In case you're wondering, they do not serve food. Just snacks/chips. Our server was wonderful. She didn't hover, but came to our table as soon as we make eye contact. I recommend this cocktail spot. We had a good time. Not fit for large/big groups. Perfect for 2-4 friends.

The Old Man definitely has a cool concept. The Hemingway-inspired theme is creative, the cocktails…read moreare unique, and the bartenders clearly put a lot of thought into both the drinks and presentation. The atmosphere is intimate and fun, making it easy to see why this bar has earned such a strong reputation. Every drink felt like an experience rather than just a cocktail. That said, I was surprised by how aggressively the staff pushed for an additional tip after already adding a service charge to the bill. It felt out of place, especially in Hong Kong where that is generally not the expectation. It honestly felt more like something I would expect in the United States. Overall, the drinks and concept were excellent, but the awkward tipping interaction took away from an otherwise great experience.

Right away I was captivated by the decor in the doorway, welcoming you into The Diner! I was…read morewalking and was drawn to the license plates on the wall, classic music and the staff looking up with smiles. The service was quick, attentive and very engaging. I was able to walk around, take pictures and even engage with other travelers. The ambiance of The Diner is very classic and welcoming. I got the Bacon & Tomato Melt (mozzarella & cheddar cheese with spicy tomato salsa on sourdough bread). It was so hard to choose after looking at all the food options, especially the "comfort food" options. The sand which was very larger, I was able to take the other half home . They have a "Skirt Burger" which they are known for. Eat one and you get your Polaroid picture on the wall (pictured). I recommend The Diner and will definitely be back on my next visit to Hong Kong!

What a find! The Diner has an extensive menu. Their specialty is a wide variety of burgers but…read morethere's so much more for us non-meat eaters. What's not to love about a restaurant channeling a California vibe, playing Star Wars on the screen, and with a Space Invaders game. Food was delicious, service was attentive, and best of all it's a short walk from our hotel.

Oh geez, I'd been putting off visiting this wing joint, and of all motivating factors, it happened…read moreto be my mom who finally dragged me into this place. First things first: great dips! I miss having a blue cheese dip, and this place delivered. The wings were also beautifully a seasoned and succulent, making this place an excellent place to go before or between drinks (Provided you're still sober enough to order and follow instructions, of course). The buffalo wings were great, as were their Thai wings. Back then, they also had this wing and drink combo which felt like a pretty solid deal, especially since beer is arguably among the best complements for wings. I do appreciate the quirky decor and the relatively clean bathroom facilities, and while the place was packed, serving staff were still quick and attentive.

***Wingman - Best Chicken Wings in Town??...YES SIR!!***…read more Wingman claims to have the "best chicken wings in town"..... that's quite a tall claim for anybody to make! But I tried five of their flavors....AND THE VERDICT Yes Sir! I might've broken my personal record for most wings eaten!THIRTY WINGS (five flavors...six wings of each flavor).... and I could still down a milkshake at another joint later.... CALIFORNIA STYLE WINGS with RAW GARLIC and PARSLEY were my favorite (pictured above). The garlic and parsley came out strong in the first bite and that's what I loved (garlic flavor works great on any food I guess). This one was the HERO of the menu.... (Metaphorically speaking....the perfect VILLAIN could be the next flavor that I tried - CAROLINA REAPER WINGS.... coz it was SOOOOOOO SPICY ... and of course delicious too!!) CAROLINE REAPER WINGS had a spicy level of 4 out of 5...... so BEWARE .... and better be ready to wipe that sweat from your forehead . The other three flavors were AWESOME in their own right.... but I guess they can be overshadowed by the California wings and Carolina Reaper wings. The other three flavors I tried - WINGS with BBQ DRY RUB; CAJUN STYLE DRY RUB WINGS; HOISIN HONEY GLAZED AND SESAME WINGS.

I've held off on reviewing EA because I'm torn. While I love this place and some people I've…read moreintroduced it to have called it my 'canteen' because it's so close to where I live and the fact that I order from here all the time; the space is small and I don't know if writing more positive reviews will just make it all the harder for me to sit and order. However, they've since moved to a bigger space so I'm ok with sharing my not so secret place. I've tried almost everything on the menu and basically everything there is good. The burgers though-they have burgers with chicken, which doesn't count but are still delicious. Why come to a burger place though and not order beef? The beef here is fresh and delicious and it's cooked medium rare-medium. I only eat burgers at that level if I trust the beef to be high quality. I always get the burger here at that level. Price wise, compared to what you can get at other burger places it's just...you can't compare. While other places have a quality burger you pay-what you get here for the price is ridiculous. If you think that's subjective then they have a set for 68 bucks carry out during lunch: burger, fries, drink. It was so good that when I was home recovering from surgery I ordered it 3 days straight. Seriously, just go see for yourself.

Came here for dinner. Ordered the Mac mommy burger (grilled chicken burger). After a few bites I…read morecut the burger in half because the patty was way too big. When I opened it up I realized the entire inner burger was RAW. They cut the chicken meat into small pieces and form a patty that way. There were literally chunks of raw chicken in the center. Good thing I put a flashlight to the burger. Make sure you check your burgers before you eat them... The lady cooking should have come out and apologized for basically poisoning their customer. But nothing.

Wow! Super surprised there is a yelp entry for this restaurant!…read more This place I feel is not in the most ideal area. Personally, I don't like coming to LKF to have dinner or lunch or whatever. Still, I can't fault them too much for the location, and many people have actually done the same since there are a number of good restaurants in LKF area. This place is primarily a steak place, though they have a few other things to choose from as well. I believe lunch times they offer a AYCE sort of option, where you get a main and then the salad bar is buffet. I've been to it before and it's pretty good. I've heard however since COVID they have changed it somewhat. The other night I came and got the seafood guazzetto, which is about $300 HKD, and has a bunch of different things such as fish, octopus, clams, etc. Lots of seafood essentially. Other things I tried included the sides of brussel sprouts, mushrooms, bruschetta, some of my brother's sirloin steak, some of the fish of the day (halibut?). Overall, the food is quite nice. I will say, they tend to use a bit too much butter/oil here. I know this is kind of true whenever you eat out, but here it is definitely noticeable. I would recommend them to tone it down just a little bit, since there are always ways to spice up your dish without going overboard on the fats

I came here for dinner three nights ago, and I'm still full from it!…read more The five of us shared bruschetta (it comes with four but they added one more for us), the cured meats (a great curated selection), and the meatballs for appetizer. They also brought out some veggies and dip before we ordered (which I had never seen done before) along with bread. The highlight of the night was the steaks of course. We shared the florentina (aka the porterhouse. A 32oz wagyu beast) and a filet. The meats came on a cutting board already cut, so the sharing was easy. They were perfectly seasoned, tender, and flavorful. We had roasted veggies and creamed spinach as sides. The latter was addictive! Chef Todd was around to explain their meat selection when I walked around to check them out in the case. We didn't get to send our regards to him, as we stayed late and were the last to leave. Todd, if you're reading this, hail to the chef! We went without a reservation and were seated right away. It was a Thursday night, but we had gotten there around 9 which might explain the vacancy. It's a great option for groups and celebratory dinners :)