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The Diner

3.5 (20 reviews)
ModerateDiners
Closed • 7:30 am - 10:30 pm

The Diner Photos

THE DINER ATMOSPHERE

What's the vibe?
Happy hour specials
Good for kids
Good for groups
Dogs allowed

Recommended Reviews - The Diner

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Reviews With Photos

On Arbuthnot Rd just above Hollywood.
David B.

I haven't counted, but l believe this is the restaurant I've come to the most in my 8 months in Hong Kong. If you come for breakfast, you'll have a difficult choice between such classics as eggs Benedict, a huge stack of pancakes or a traditional English breakfast of Canadian bacon, eggs and beans. The lunch/dinner menu is fantastic. Mostly burgers, the Diner taps into some amazing U.S. regional burgers like the cheese-filled Juicy Lucy and the insane Skirt Burger. The French Fries are perfect- skinny and crispy with a fluffy interior. They also have tempting appetizers like Nachos and Mac & Cheese balls. The interior is pure Americana with comfortable booths, tile floors and stainless steel grill. If you are looking for a place that gives you fond memories of the USA, this is the place.

OM L.

So close to us that we didn't even think before we got seated and crave the patties. Nice brunch spot for heavy bites. The traditional American platter here can fit two girls, if you consider normal appetite. To top it up, what drives me happy here is the insane milkshake. 100% sugar plus ice cream production, reads 'milkshake for all'. All those grannies admire that ice cream cart, here goes the shot. Guilty heaven confirmed. Beg my egg/omelette-free comment as I don't eat egg. Huge portion of everything. Potato, sausage, LOADS of bacon, even a bit too much. Where has the mushroom gone? I had the stake pancakes. Not fun. Very stiff and dry. Enormous size with no innovation. Very plain paste, no surperise. You ended up pouring syrup to inspire the taste. I also tried the homemade greek yogurt with berries and musli. Artificial taste, I am sure that is not fresh vanilla. And that yogurt is far from greek sugar-less style. It gets full, and too much.

Inside
Leung T.

The atmosphere & openness of the place is wonderful. I wish the food, given the price, was better. The Sunday brunch was so so. The bacon had been sitting out for a while so chewy. The potatoes had also sat out too long so limp & soggy. The chicken, in the Spicy chicken burger doesn't really work as the spicy was underneath the crust. Good eggs, pancakes, sausage & fries. I wish the place had better food. Looks great & presented well. But so so when it's in your mouth.

3 layers of pancake and only the top layer has the full topping.
Ho Wai M.

I tried the blueberry pancake for breakfast and it was so DRY the blueberries didn't help to savour the dryness. So I added some maple syrup and found that it was watered down. The syrup splashed off the dry pancake and had a strong coffee like taste to it. It was a struggle to finish the now coffee syrup blueberry dry pancake. I was on the verge of giving up then I noticed I still have a 20mins nephew my haircut appointment so I troopered on but it was useless. The more I tried and elate, the more water I wanted. I eventually gave up and spent the remaining 15-20mins watching Adventure Time on the TV screen. I was thinking of just giving 1 star but the extra star was the time it took to arrive, it only took 5 mins arrive which is reasonable but i was the only one there.

Lizzie W.

I have been on a roll recently of dining at tasty establishments. I had high hopes for The Diner as I'd been for burgers a few years ago when the restaurant first opened and was satisfied. Unfortunately, I can't say the same for my recent visit. The menu offers a variety of succulent dishes that make your mouth water, but the dish just didn't deliver. I went for the vegetarian breakfast with a side of meat sausages (why the hell not, it sounded like the best deal). Unfortunately the meal was bland. There was no flavour in the mushrooms or the homemade hash. The spinach was oily and the scrambled eggs were a little too overdone for my liking. Even the avocado didn't have any flavour to it. I ended up dusting salt, pepper and ketchup on my plate to give it some kick. I sadly gave up half way through (as a plus side, the portions are huge American sizes and served in a frying pan) and let my pals finish off the meal. At $40 per extra sausage, I was also disappointed these were dry (I had ordered two) and seemed like they'd been in the freezer for too long. My pals seems to really enjoy their food, so maybe I picked the dud dish. On the other hand, the servers were great. They were chatty, bantered with us and filled up our bottomless coffee / water plenty. As a nod to the drinks, which are actually great, I opted for a Nutella (skimmed) Latte (hells yes, I'm the girl who says yes to the Nutella, but neigh to the cream). It was delicious, but who can go wrong with Nutella?!

Big American breakfast
Rory B.

Been for lunch a couple times but went for a good ol' fashion American diner style breakfast. Everything was going great until not one but two massive long (about 10inch) hairs were noticed in the spinach. They were very apologetic and didn't charge us for just that dish, but seriously gross! I understand human error but makes me question... Will give 2 stars based on other lunch experiences and decent comfort food, but did I miss something then...

Lunchtime at The Diner
Colin J.

As usual, another excellent burger and milkshake! I had a The Dime Burger, and a Vanilla Milkshake. The burger was great, with fresh lettuce and tomatoes, the milkshake was thick and creamy! That's what a shake is supposed to taste like! Friendly staff, and good service.

Irene P.

I think I expected much more from this place so was very disappointed when my burger patty fell apart :( I ordered the Big John (blue cheese and bourbon bacon jam) and I couldn't hold the burger without it collapsing on itself. The flavours, too, were overpowered by the blue cheese - but I'm not one to complain about having too much blue cheese! Had to use a knife and fork after about 5 minutes manhandling this thing (burger blasphemy) and I wasn't the only one on my table either - everyone's patties (from The Dime burger, and the Juicy Lucy) felt like they needed some kind of binding agent - egg, breadcrumbs in milk, or just a longer time in the fridge to set? I don't know. In any case, I left more than half on my plate. Someone ordered the Mexican on the table and said it was pretty good though. Also ordered Mac & Cheese Balls cos everyone seemed to be ordering this as an appetizer in reviews, and don't know what I was expecting really. Kind of anti-climactic, and underseasoned.. a ball of mac and cheese, with a jalapeno slice and tomato relish. Wasn't worth ordering, and I didn't even bother finishing this. HOWEVER! Loved the fries - pulled pork and cheese shoestring fries are super. Love the crispiness of the fries and just felt spoiled silly with all the extras. Would go here for fries. Probably never again for a burger.

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Review Highlights - The Diner

“The skirt burger in particular looks interesting and I definitely going to the it next time.”

Mentioned in 2 reviews

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The Flying Pan - eggs ben with salmon on muffins

The Flying Pan

3.3(44 reviews)
0.2 km•Soho, Central, Hong Kong Island
•$$

Western food! The…read moreflying pan has very reasonable prices, poor coffee, mediocre food, and good service. I ordered the salmon Benedict, Kenzie the pepper and onion Benedict. The eggs being over cooked, had a non runny yolk. I ordered sides of baked beans and corn grits which were both fine. Our plates came out with the sides switched up. Not a big deal. Not bad for a western breakfast in Hong Kong. Not great either. I've had better western breakfast in Shanghai, though you would think Hong Kong being the international hub it is, would have even higher standards for western foods. Eggs Benedict: 85HK. Unlimited coffee: 35HK. Using a restaurants own WiFi to post a 2 star review about them: Priceless.

I visited the Flying Pan for a quick breakfast before heading off to work, and first impressions…read morewere good- it's a small, but low-key place, and while the menus are a bit much to look at, the food was just right. I went with an Eggs Guacamole and a mango juice and I thought it was all pretty awesome overall. The food isn't overly expensive, you get fairly generous portions, and they definitely don't skimp on your free sides. The potatoes were a tad dry and I probably wouldn't go with them the next time around, but their grits aren't half bad. Hollandaise sauce is thick, yet runny, and the eggs were poached perfectly. The guacamole was offered in generous portions, and the only thing that I could possibly say they weren't generous with, in terms of portion size was my juice. That's fine though. I'll definitely be back to try a few other menu items.

Photos
The Flying Pan - Here the milkshake bar.

Here the milkshake bar.

The Flying Pan
The Flying Pan

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Le Marron

Le Marron

5.0(2 reviews)
3.1 km•Causeway Bay, Hong Kong Island

Le Marron is nestled in the heart of Causeway Bay. It is located in a commercial building on the…read more12th floor. The entrance to the building is hidden, you might walk by. In addition the lift lobby doesn't look very inviting. Once you enter the restaurant the atmosphere changes totally. The setting is cosy, decor may be a little kitschy. All tables are separated by curtains, giving every party a little more privacy. This place for sure has a romantic touch. The wine list is short but that's not a problem. As most of the guests bring their own wines and the good news is that they won't charge you for whatever you bring. Service is attending and efficient. They're knowledgeable and will recommend the specialties of the house. Food emphasizes on French cuisine. Starters include French Gilardeaux oysters, torteaux and steamed mussels. The soup of the mussels is especially delicious. Seafood is very fresh. Don't miss out on the soups which include classic onion soup and lobster bisque. The mains include confit de canard, lamb Wellington, Holstein rib eye and kurobuta pork chop. All of those dishes are great, cooked to perfection. If you're into pasta try the fettuccine with boneless of tail. If you have room there's a good selection of classic French desserts. This place is highly recommended and it's really good value for money.

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Le Marron
Le Marron - White Asparagus

White Asparagus

Le Marron - Lamb Wellington Stuffed Duck Confit and Prosciutto with Garlic and Thyme Jus

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Lamb Wellington Stuffed Duck Confit and Prosciutto with Garlic and Thyme Jus

Motu Kiwi - Lamb Steak Sandwich

Motu Kiwi

4.5(4 reviews)
0.3 km•Central, Hong Kong Island

Fresh homemade meals that taste good and are pretty healthy. The lunch items aren't very filling…read moreunfortunately and we felt we needed 2 each to qualify as a proper meal (we weren't even particularly hungry). Even though the "lunch set" includes a coffee, with the salads costing $88-$98 each it's hard to add another item like a sandwich for $100+. I'd come again if I'm trying to be healthy and want something a little bit different, but not if I'm at all hungry or I'd need to supplement it with something else before/after.

Noted a New Zealand restaurant just opened in Central from magazine. Not quite sure if many…read morehongkongers have ever tried the Kiwi cuisine? Similar to cuisines in Australia, a diverse from British-based, with great ingredients selections, and they love lamb, um, I think. With curiosity, my friend and I decide to go and give a try. Located in Graham Street, just below Hollywood Road, Motu Kiwi is easy to spot. It's a tiny cosy cafe, decor is simple, with an open kitchen, which is good to chill with friends. We start with caesar salad, right amount of ingredients and flavours, lettuce is fresh and bacon is crispy. The main of my friend is fish and chip - classic and delicious, fish is cooked beautifully and chips are homemade; but the best dish of evening is fish kokoda! The dish is more like ceviche, marinated raw fish (mine is snapper) imported directly from New Zealand, seasoned nice with lemon juice, paired with fresh salad, all work together! I have to say the dishes are in big portion, have to leave dessert in our next visit. One more credit to give to the staff, Nicole is super friendly and she knows everything in the menu! It is difficult not to celebrate good food with good wines, unfortunately Motu Kiwi is still waiting for liquor license, however, there are enough reasons to come back again.

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Motu Kiwi
Motu Kiwi - Tua Tua Slider

Tua Tua Slider

Motu Kiwi - Chocolate Pavlova

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Chocolate Pavlova

The Diner - diners - Updated October 2026

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