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presto fresh mexican

4.1 (31 reviews)
Closed • 10:00 am - 9:00 pm
Updated over 3 months ago

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Nachos with chicken! $9.00.
Jolene H.

Would've been 3 stars with the super extra delivery time (80 minutes!?). But the food hit! The nachos with chicken, for $9, were made with freshly fried chips and heaps sour cream, Oaxaca cheese, and guacamole. Hella bang for your buck! Plus the flavors were authentic- no tacky cumin or canned beans. Fresh chips are a HUGELY noteworthy addition, and the chicken was charcoal-y and moist as you can get. Pork Carnitas Burrito ($9) was also super legit at a generous serving. The Carnitas were some of the best I've had! Crusty outside, juicy center. Salty and a liiiitle spicy. Such a damn good burrito. The rice was tender but not "yellow" so much as "off-white". As a Cali Girl, I also wish I had a choice of beans (obvi refried), but the black beans were fine. With awesome prices and dope servings, this'll be my new go-to for Mexican. Just that I'll plan on my order taking almost 90 minutes!?

When u walk in
Richard K.

4 earned stars. Locally run not some food chain franchise like the vomitable taco-bell garbage. The steak quesadilla is big! You can choose between 3 sorts of tortilla. Its like twice the size of a quesadilla in Chelsea. Taste was great! Not stuffed with an overload of cheeze speckled with beef because of some profit margin This is BEEF filled with a nice thin cheese layer. Just Perfect. Meat is tender. Not one chewy greasy bit! The chicken tacos are stuffed with lettuce and veggies and big sized. Cheaper and double the size than the fancy overpriced stuff in the city. Overall happy this place is one block away from me. Nice personnel, SUPER CLEAN venue. And Celia Cruz on the speakers while i wait. Thanks!

Chicken Quesadilla and Grilled Chicken Burrito with Maduros
Brianna B.

Decided to take a chance and try this place after a 4-hour long study with my friend at her apartment nearby. Let me tell you, this place did not disappoint! The flavor in both the burrito and quesadilla was amazing and we loved the fact they did not skimp on the fillings (chicken, rice, pico de Gallo, etc). It also ended up being enough for dinner and lunch the next day. As for the maduros (which are my favorite), they were perfectly cooked and you get a good amount in one order. Definitely would buy again from this place.

This is what was in my food. Please do not order from this location

Ordered takeout from here but never again. Foreign objects in the food smh I will never eat here again.

Chorizo Quesadilla
Leonelle K.

This was the first time ordering from here. A co-worker and I order lunch: the Chorizo quesadilla, Grilled Chicken Sandwich, Grilled Chicken Taco and Grilled Veggie Panini. We wanted to try different dishes as this was our first time ordering. The chorizo quesadilla was terrible. There was barely any chorizo, the quesadilla tasted cold and was not grilled and at all. My co-worker enjoyed the veggie panini. She loves meat and wanted to try something different. For a meat lover, she definitely raves about how delicious it was. The Chicken Taco was phenomenal. It tasted so fresh and the grilled chicken was well seasoned. Lastly, the grilled chicken sandwich was good too. The sandwich actually appeared in a wrap and not on bread, but otherwise it tasted great. The sauces were a great blend. We highly recommend the grilled chicken taco and veggie panini:)

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4 years ago

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3 years ago

missing sauces and guacamole on salad bowl. food is fine. Frijolitos down the street is much better

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7 years ago

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4 years ago

The best veggie burrito! A lot of different vegetables in there and a very healthy option!

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7 years ago

I live near Presto and this the best addition to the neighborhood. Food is always made fresh and the staff and owner are super friendly.

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8 years ago

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7 years ago

LOVE this place Mexican healthy all natural

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7 years ago

AMAZING!! Best tacos I've ever had! Can't wait to go back. I highly recommend this amazing gem!

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7 years ago

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
3.8 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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Toloache 50 - Margarita de Jalapeño

Margarita de Jalapeño

Toloache 50 - Trio de Guacamoles

Trio de Guacamoles

Toloache 50 - Tacos de Chapulines

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Tacos de Chapulines

presto fresh mexican - mexican - Updated October 2026

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