I have been coming here for years, but recently realized that this gelato is healthy! They use…read moreallulose and maltulose which are natural sugars with low glycemic. Cane sugar for example is mostly sucrose. This means that you can eat the gelato if you're diabetic or keto! Also employees here are always very friendly

This is definitely the best gelato I've had outside of Italy! I got the seasonal muscat grape and…read moremandarin flavors and they were both full of natural fruit pulp with every bite and tasted exactly what the fruits would! None of that artificial flavoring feelings. I could even see the piles of mandarins they peeled behind the counter! I'm definitely returning to try more flavors.

This is my favorite ice cream shop!…read more Their popular flavors will sell out, especially toward the end of the day. I won't tell you my favorites, but you will find yours quickly. My favorite way to order my ice cream here is to bring a friend, get the banana split, agree on 3 flavors, agree on the toppings, ask for the banana brûlée'd. I love the staff here. They are all so kind. &when it's not too busy, they are fun to talk to. Parking is on the street, you may have to circle a bunch. I never have too hard of a time. But believe me, if you feel inconvenienced by that, you will forget about it once you get their ice cream in your mouth!

Stopped by Miharu to grab a cone after dinner, and I'm so glad we did!…read more They have a bunch of fun flavors, but my favorite was the lychee with raspberry rose. I crave it every time I think about it. It has the perfect strong lychee flavor with a lovely floral note, making it such a refreshing and memorable treat.

Bad Walter's is my go-to spot for ice cream in Rockridge! As…read moresomeone who became lactose -intolerant as an adult, I thought the limited non-dairy options at the grocery store would be the end of my ice cream experience... I'm so glad I was wrong! The flavors are insanely spot-on, and the best part is if you try a new one on a whim, you'll often discover yet another flavor you love. Flavor titles are hilarious and memorable... love the creativity! The pup cups are such a sweet touch, too, and the customer service is always so kind and personable. Also, when you get delivery, the ice cream somehow stays cold and is never melted?! If you haven't tried Bad Walter's out, you are MISSING out!

I remember back in the pandemic days when I found this hidden, pick-up only, best damn I e cream…read moreyou will ever have. And it really was. Then the amazing owner opened up the Rockridge location and it's been hard to believe but her ice cream has gotten better! I will forever be a Bad Walter's fan!

Best ice cream in SF. Bar None. Highly recommend this lovely little super high quality gelato shop…read more I've eaten gelato all over Italy and this place matches the best ice cream in Milan and Florence. Great staff too! Will be taking friends and family here soon!

Philmore Creamery is classic gelato and sorbet done right. I have come by twice already and each…read moretime the flavors I got were fabulous. The line can get long but they move fairly fast. They have a policy where each person can only try three flavors, in the interest of keeping the line moving. The inside is a bit cramped with some seating inside and a refrigerated cabinet with ice cream based treats, as well as a cute spot for "dog parking" by the door. I really like their giant ice cream figurine outside. The first time I visited, I tried their dark chocolate sorbet and mascarpone gelato. This combination was absolutely HEAVENLY. The chocolate was rich and not too sweet, and the mascarpone tasted exactly like a tiramisu. I am always amazed by how they can get chocolate sorbet to taste just as good as chocolate gelato, as there isn't any milk. The second time, I tried their matcha blackberry ice cream and strawberry sorbet. The matcha was smooth and strong, and paired beautifully with the two summer flavors. The strawberry sorbet is limited to only a few weeks and it's so, so good, like summer in a cup!! This is one of my fave spots in the city for classic flavors with perfect execution. I can't wait to try their coffee and pistachio flavors!

How could I not have yelped this treasure trove?!?!?!?!…read more They know what I want when I walk in. They served through the pandemic making sure I got my yakult green tea and accoutrements. They know my favorite gelatos. This is a worthwhile visit. Their menu evolves through the years. Support this gem!

Small take out shop next to the Grand Lake Theater…read more You order at the window and wait in front on the sidewalk. It is a fairly busy sidewalk so just be mindful where you stand. It looked like they had a good selection of drinks but we came for the gelato. It was a nice treat for a hot day. The gelato was ok. Nothing special.

When I eat gelato, I always feel like I'm eating a special style of comfort food…read more When I saw the listing for GIO-Gelati at Jingletown Eats, I had to try it. I ordered chocolate because it's my favorite flavor. It was delivered in a tray-like container, which makes it look like more than a pint. Gelato isn't frozen like ice cream, it's semi-solid form makes it easy to eat. The chocolate flavor is distinct and close to perfection. The smooth texture and clean taste, creates a great frozen dessert. It's like someone took ice cream, and made it better. I'll have to try other flavors soon.

Disclaimer: Used Grubhub for both orders…read more Was excited to hear a place offer Sachertorte gelato, based on the Austrian dessert cake with the same name. Unfortunately, I've tried ordering the Sachertorte twice now; the first time they called back 15 mins to let me know that the choice was out, and if an alternative choice was okay--- and that was absolutely fine as we got the vegan raspberry gelato. The vegan raspberry gelato was incredibly delicious. A deep red/purple color, it has raspberry seeds and is not overly sugary, and holds a sweet tartness. As there is no dairy used, the texture is as expected; not creamy, but similar to sorbet. 10/10. However, the second time I tried ordering Sachertorte, they sent me Cremino al Caffe instead of Sachertorte. A little sad because I'm not a fan of coffee and that I've been looking forward to trying Sachertorte for a while now. I might just need to go to the Oakland Food hall and wait in line to attempt one last time! Friends enjoyed the Cremino al Caffe. As I used Grubhub to order, and the gelato themselves were wonderful, I'll be giving them 4/5 for the unfortunate mishaps. Would try again.

Was looking for some ice cream and found this spot on yelp. The gelato ice cream was delicious but…read morereally not a spot to go hang out.

The creamiest, the tastiest! Just gelato me with that good ol' Trepalle, Boo! Mm, mm, mmm! What can…read moreyou say when you walk in here and folks are speaking Italian and welcoming you with tasty samples of homemade gelato?! Oh, it's legit! And, you can't tell me it's not because honestly, I can taste it. I kind of felt my face go numb after I had my first sample. Gelato just can't be this good... it just can't! The last time that I had a foodgasm from gelato was a couple years back when I had it in St. Augustine. Now that there's one so close to home, I feel like I might start having seizures from eating it. Have I ever had gelato this creamy? I honestly can't even think right now. My brain is too busy replaying the love affair that I had with their banana coconut and Trepalle di panna earlier today. The flavors, oh the flavors! So many good ones and such a nice variety on deck. They usually have about 10 different flavors available and they rotate a few of them out about once to twice per week. The texture is unbelievable. It's like someone has been churning this creaminess all day and night long. That might be quite possible given the fact that this gelato is produced by a father and son team and made from scratch. Yep, it takes two to create this delicious phenomenon and only one Shayla to eat and enjoy the hell out of it. $4 will get you a hefty scoop of some of the most delicious gelato that you may very well have ever had in your life. I wish I could suggest a few delicious flavors to try, but practically every flavor here is amazing. Plus, they rotate them quite often, so there are always new flavors to try. It's like Christmas but these gifts of flavors are here all year around! Trepalle, I'm looking forward to your permanent stay!

Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.