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    Press Room

    4.1 (183 reviews)
    PriceyNew American
    Closed 5:00 pm - 8:00 PM

    Press Room Photos

    PRESS ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Alma C.

    I had the Borsao red with the Berry Pasta Tagliatelle with Lite Alfredo Sauce , Fresh Strawberries & Shaved Asiago and a bit of bread with olive oil. I had this pasta dish 10 years ago and just was ecstatic when I found it on the menu again. I remember it with blackberries. The strawberries were not the best flavor/sweetness wise but they were adequate, but the pasta and the special Alfredo sauce were delicious and worth the price. I also enjoyed the wine the bartender recommended, and the atmosphere was pleasant.

    Hangar steak
    Jin S.

    Oysters were all amazing. The hangar steak was very tender and flavorful with great mashed potatoes and green beans. David was a very good waiter. Ambiance was lovely.

    a plate of dessert with ice cream and strawberries

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    5 months ago

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    1 year ago

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    11 months ago

    They were really busy and fit us in after a cancellation, food was great, service was awesome. Was really happy we stopped in.

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    6 months ago

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    6 years ago

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    3 years ago

    The food, service and ambiance was great. I highly recommend. One of the nicer restaurants on this side of WV.

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    3 years ago

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    3 years ago

    Best restaurant in Shepherdstown. Exceptional food, service, ambiance. Many lovely memories made here.

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    6 years ago

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    3 years ago

    Great food, great service! The crème brûlée was amazing. Very nice vibe casual yet classic.

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    4 years ago

    Oysters are amazing! Romantic setting! Great place to take the love of your life! Anything they do with mushrooms is great!

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    9 years ago

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    Page 1 of 5

    Ask the Community - Press Room

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    Rumsey Tavern - Ribeye and Brussels

    Rumsey Tavern

    (18 reviews)

    We went for a celebration with a party of about 15 guests . The service rolled right along with…read moredrinks refilled and the food service was really well timed. My prime rib was a very generous queen cut and served rare as I like it. My husband said the fish and chips is the best he's ever had.! The reservation was made earlier in the day and when we arrived balloons were flying in two locations to welcome us. Mega-thanks to the person who took the time and trouble to do that and I think that speaks volumes for the tone of the Rumsey Tavern. We will be happy to go back from Hagerstown, Maryland.

    Rumsey Tavern is a solid choice if you're spending time around Shepherdstown and want a reliable…read moreplace with a relaxed, comfortable vibe. The menu focuses on classic American bar food -- burgers, wings, and familiar favorites -- and everything we had was well prepared and satisfying. It's not trying to be flashy, just consistently good. What really sets this place apart is the service. Grant, the manager, deserves major credit for being attentive, professional, and clearly invested in making sure guests have a great experience. That kind of hands-on management shows and elevates the entire visit. Whether you're exploring the area for the first time or just looking for an easy, no-stress spot to grab a meal, Rumsey Tavern is a dependable option. Good food, friendly service, and a comfortable atmosphere earn this place a solid four stars.

    Houndstooth Restaurant - Salad

    Houndstooth Restaurant

    (17 reviews)

    Houndstooth is much more than a luxurious restaurant situated in one of the finest and most elegant…read moremanor homes in Virginia, it is also about the owners' support for handpicked produce grown locally and at sustainable farmlands throughout and even beyond Rappahannock County. They even nurture their own bees to produce honey at home for the guests to enjoy. Wines are carefully selected from around the world and Houndstooth's highly trained personal guest services team will always deliver a sumptuous culinary experience for each guest that visits the jewel in Glen Gordon Manor's crown.

    We were staying in Washington, VA and this place was just a short drive away into the even more…read morequieter countryside. Everyone was so personable from the minute we walked into this elegant manor house. Cocktails and conversation were on point. The dinner service just flowed effortlessly like a well thought out symphony -- each dish took us to a higher level of culinary bliss as we were lulled by the expertly paired wines. Owner/Chef Dane stopped by our table at the end of meal and was so delightful to talk with. We had a terrible storm during the dinner service, apparently a tree went across the road nearby and knocked out their internet service preventing them from being able to check us out at the end of the evening. Their response -- don't worry about it all -- we will just give you a ring sometime tomorrow and take care of it; what more could you ask for -- just classy in every way!!!

    VanMetre 9 at Stonebridge

    VanMetre 9 at Stonebridge

    (38 reviews)

    We had lunch at The Sycamore last week and enjoyed our expereince. The restaurant is part of the…read moreVan Metre golf course. We wete greeted and seated right awsy. Our server was friendly and knowledgable about the menu. Lovely view of driving range/golf course. Portions were generous. Bar seating, outside deck, interior porch and main dining room. Homemade chips were delicious. My bean burger did not have a lot of flavor and was cold in the center. While I wasnt wowed by the meal, I will try them again due to service and atmosphere. What we tried: Crowder Pea Falafel: Romesco, chow-chow, hot shot sauce CAESAR WRAP: Tortilla, romaine, lemon and roasted garlic "Caesar" dressing, parmesan, red onion, tomato. Add grilled chicken The Berkeley Bean Stack: Black eyed pea "burger," cabbage chow-chow, smoky mushroom, Alabama sauce, brioche My rating rationale +1 Service +.5 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

    The only reason I'm even giving them a one star is because 1. I have to 2. My waitress was super…read moregreat! The rest of the crew I can't say the same! I made a reservation a month in advance (no one had reserved a table as of yet) for 12 people for my parent's 50th anniversary. Something was miscommunicated and they ended up booking other parties after me but I'm the one who was cancelled! On top of that they tried to put our poor waitress in the middle of it and by having her call me, instead of the managers calling me. This all 2 weeks before the event. When I tried to call them ALL the managers were in a meeting and said they'd call me back right away. Never received a phone call. Why didn't they cancel the other party that was booked after me, instead of me? Guess I'll never know and shame on them for hiding behind that poor girl! I won't be giving them my money and I certainly will make sure everyone I know doesn't either! Now I'm left scrambling to find a decent facility for a once in a lifetime event.

    Final Cut Steakhouse

    Final Cut Steakhouse

    (167 reviews)

    $$$$

    My boyfriend and I were looking forward to a nice date night dinner and we don't mind paying for a…read morequality meal but sadly the food here just doesn't live up to the prices. The dining room looks....tired. Another reviewer was spot on when they compared it to a hotel lobby. Service was absolutely fantastic. Our waitress was professional and friendly, she took time to explain items on the menu, and we never had to wait for a drink refill. Sadly the food just isn't good. He ordered the 16oz ribeye, medium. The steak came out rare with no sear and no seasoning. He ate it, but a big portion of the steak was fat and gristle that needed trimmed off. We were aware no sides are included but for that price give us a garnish or something, the plate just looked pathetic and bland. Not at all what you'd expect from a steakhouse. $12 for a side of whipped potatoes that tasted like instant potatoes from a packet. I ordered the wedge salad and French onion soup. Salad was good, I couldn't eat the soup. First time in my life I've ever turned away French onion soup. It just tasted like a bowl of thick hot weird gravy. I'm no foodie but I LOVE French onion soup and I don't know what the heck this was. I've had better at Applebees. I wasn't going to say anything but our server noticed I hadn't eaten the soup and she took it off the check which was very appreciated. 10/10 for service, 1/10 for food. Maybe the chef was having a bad night but I can't say we'll be back anytime soon. I came home starving and heated up one of those instant ramen noodle packets which tasted like paradise compared to the food at Final Cut.

    I don't tend to like steak places and I try to figure that into reviews. This is not a good steak…read moreplace. I had the ribeye which was choice at a prime price. I ordered medium rare, and it was cooked correctly, but the quality of the meat didn't make it a great experience. It was chewy and lacked flavor. The mashed potatoes were the classic Joel Robuchon butter and potato recipe. You had to pay extra for that, as you would for any side. I did not eat anything I would order again at any price. At the price paid, it was very disappointing. Service was good.

    Region's 117

    Region's 117

    (208 reviews)

    $$

    I've got to say that we were not happy with our experience, we were ecstatic! The food from the…read moreappetizers to the main course were on point. We had the crab dip and Va country ham board. Both were excellent and were not small portions. For our main we had the crab cakes and the ribeye. We are super particular on both and they hit a home run on both. The drinks were better than good as well. I love the black Manhattan and my wife had the blood orange margarita. Definitely try both. Service was top notch as well. Alec was our server and the manager Isaiah checked on us multiple times. Don't pass up a chance to stop in for a great dining experience and the ambiance was out of the world as well.

    One of the best sit down restaurants to eat in the area (which doesn't say much because there's…read morenothing here compared to Nova- but food is still good). Would gladly come back. -Brussels sprouts: delicious. Roasted and topped with parm, bacon, and balsamic glaze. As with all Brussels some bits are charred and a little too toasty for me but really yummy. -Marry me chicken: it's rich- a lot of cheese and cream. Portion is huge. Tangy sundried tomatoes cut the richness and was actually tender. I enjoyed the better as leftovers and I don't know why. Mashed potatoes creamy, buttery delicious. I don't like spinach so I got it with a side of green beans. -Green beans: good but cooked and seasoned unevenly. I still liked it -Grilled mahi tacos: I enjoyed this the most. The taco shell isn't a taco shell, more like a flatbread or naan toasted. It has a variety of textures and flavors - pumpkin seeds, jalapeño slaw, avocado sauce, and pico. It's bright and punchy and delicious. Comes w fries -Sweet potato fries: so yum. Crispy outside fluffy inside Cheese pizza: a lot of cheese- a little too much for me. The restaurant itself is lake themed with beautiful wood paneling, floor to ceiling windows, centered around a cozy fire place. I made a comment that it'd be perfect for baby/ bridal showers and my friend said people actually have weddings here. The interior is matched by an even more beautiful view. They offer outdoor waterside seating on their deck. It looks to be screened in/ have windows so you're not exposed to the weather. Service was great/ attentive.

    Press Room - newamerican - Updated May 2026

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