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    Final Cut Steakhouse

    3.8 (168 reviews)
    Ultra High-EndSteakhouses, New American
    Closed Closed

    Final Cut Steakhouse Photos

    FINAL CUT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Upscale
    Good for groups

    More like Final Cut Steakhouse

    Recommended Reviews - Final Cut Steakhouse

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    Flies were all around our table and ended up in the butter.
    Mark S.

    Two words...not great. This establishment tries to be "high end" but it is quite lack luster. When I was seated the table had something sticky in it and flies dominated our table and ended up in the butter. I got the 14 oz New York Strip but six ounces was fat and gristle as seen in the photo. Service was intermittent. Won't be back here that's for sure. When in doubt, leave it out.

    Entry sign
    Bobbi H.

    Overall a nice dining experience. I was hoping for a little bit more though as a higher end steakhouse. Our server was great, though she clearly had too many tables to be able to provide over the top service ( she truly seemed like she wanted us to enjoy our meal) Service opportunities: food timing - mson course was on the heels of our salad, slow to refill water and check on drinks. Food seemed a little salty. Our salad was served with a chilled fork which was a nice touch. We were in a booth so seating was comfortable. Tables for two looked tight. Nice coctail menu and wine list Note: located inside the casino. My rating rationale  +.5 Service +.5 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

    Chefs pasta (penne with rose cream sauce and Italian sausage) and shellfish tower. Exceptional
    Amy P.

    Consistently good food- high quality steaks, and don't sleep on the roasted mushrooms!

    Crab & Corn Fritters
    Marissa And D.

    I want to preface this review by saying that this was a completely unplanned, spontaneous visit and we could not have been more pleasantly surprised! I believe on the weekends reservations are necessary, but we got lucky and were able to get a table on the 'patio' of sorts immediately. I don't even know where to begin, so I will just start with the beverage selections and complimentary bread. Our server/bartender, Shauna, was amazing! She began our visit by going over the menu's highlights which was extremely insightful. We ordered the spiced pear martini and a French 75 to start. Those came out in a short amount of time with their complimentary bread and butter. The bread and butter was BEYOND delightful. We limit our carbs usually, but we ate every last bite of that bread without regret. It was light and fluffy, croissant in flavor, almost pretzel topped, and just chefs kiss . The drinks were delicious and aesthetically appealing. We ordered the corn and crab fritter appetizer and it was really good. If I'm being honest it was probably the least remarkable part of the meal, but still had good flavors. The downsides of it for us were that it was a very small portion for $22 and comparatively speaking had less of a 'wow' factor. For our entrees we both ordered the Snake River Farms Gold Wagyu Filet and we accompanied those with the Brussel sprouts and steak fries. This was both of our first times trying wagyu and it was just melt in your mouth AMAZING. We often have filets, but this was next level. The brussel sprouts were covered in raspberry coulis and crushed peanuts and the flavors complimented so incredibly well. The 'steak fries' were so much more than expected, coated in Parmesan, and served with a horseradish cream sauce that was to die for and a house made ketchup that was phenomenal for ketchup. We then finished the meal with the smoked old fashioned and another spiced pear martini which were again both delicious. Shauna made sure that we didn't leave without taking the Tahitian vanilla crème brûlée home with us and I could not be more grateful. Overall, the meal was a splurge meal for us, but definitely well worth it. We will be returning to try some other menu items and indulge once again on the items we tried tonight. The only negatives we would have (which had nothing to do with the restaurant/service) was that because the restaurant is in the casino on the smoking side it comes with a smell.

    Steak fries with sauces
    Mike F.

    Overall, this place was a huge disappointment ,really more like 2 1/2 than three stars. When we arrived on time for our reservation, we were directed to a table and told we could not have a booth because we did not make a reservation specifically for a booth. I saw plenty of other people just walk in and get a booth so that really pissed me off especially since it was our anniversary and they knew it. Our waitress was good and the service was good, but lots of issues with the food. The French onion soup was average and my wife was not fond of the giant pieces of rosemary that were in it. The table bread was very good as was the butter. We split the wedge salad and it had some weird chunks that must've been bacon, but it was chewy like a crackling. The skirt steak chimichurri was good and the meat was tender. The steak fries were a weird sliced spear of an entire fried potato. The accompanying sauces were good. My wife's ribeye was decent, but her baked potato was clearly not cooked the day we ate there. It wasn't hot and didn't even melt the butter. The crème brûlée was good for dessert and they did comp us since it was our anniversary so that was a nice touch. Definitely would've been better in the booth and not having to smell smoke from the casino floor because we were too close to the front door. There's absolutely no dress code here most of the people had on jeans and T-shirts. I definitely won't be back here when we have much better options to choose from like Eddie Merlot 's, which is our favorite place. Totally overpriced and overrated.

    Moises C.

    Finally had the opportunity to have dinner at The Final Cut at Hollywood Casino at Charles Town Races and wow our meal started with a fresh brioche bun with super soft butter. Tiger prawns were next for our appetizer. These were really fresh and pretty large. the Beef Tartare was pretty good! Super mild taste and complemented well with the balsamic and cucumbers Ashley Mendoza got the roasted red pepper soup and I'm pretty sure consumed her entire bowl in 5 minutes. Needless to say she said it was amazing. I got a traditional filet medium rare. They also had a roasted balsamic garlic to compliment it. The steak was great, I'm more of a ribeye guy so I would probably go for that the next time. the sides were really great! The whipped potatoes were super airy and light! The roasted Broccoli was super fresh! The Mac and cheese way way better than I expected. Super cheesy and flavorful. We also got the elote which I loved! The scallops were really fresh and I really enjoyed! They were meaty if that makes sense and the sear was perfect with the risotto. I'm a huge fan of the marrow bone and this may have been one of my favorite parts of the meal. The perfect amount of salt and super rich flavors. we had to finish it off with the triple chocolate cake and added vanilla ice cream. This thing was huge, I mean massive. We couldn't even finish half of it, and for $9 it was a great price. Overall, a really pleasant experience. Traditionally, I would drive to northern Virginia for an experience like this. Im glad to know its right in my backyard and I'll definitely be returning. The service was A+ and the entire staff went really pleasant as well! I've got my eyes on the braised short rib next time. The area inside is really nice and comfortable, it also feels very private.

    Definitely not worth it. Total waste of time and money.

    I wish I was able to give this place less than 1 star. Don't eat here! The food was either over cooked or under cooked. It was a terrible experience. Terrible. Go to Texas Roadhouse or some other place near by. This place is terrible. I'm not sure if it's the head chef and the staff as well. Terrible experience! I can't articulate just how bad this food was! They didn't even pack our food up for us. For the amount we paid, this was one of the absolute worst experiences I've ever had! Never again!

    April B.

    Ambiance, food and service are top notch !!! Our regular waiter Nathaniel is a class act!

    Wedge salad without cucumbers and apples. So fresh and so good!

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    3 months ago

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    Very nice the steak was delicious the waiters were very kind and the food was just great

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    Service was good. Steaks left a lot to be desired as they were not seasoned well and not cooked to the proper temp. Sides were great.

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    Ask the Community - Final Cut Steakhouse

    What is the attire?

    Casual attire is fine.

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    Alfredo's Mediterranean Grille & Steakhouse - Hummus

    Alfredo's Mediterranean Grille & Steakhouse

    4.1(239 reviews)
    0.3 mi
    $$

    This is one of my favorite places to eat…read more GREAT food, great people, great ambiance ! Felafel sandwich with spicy hummus and Sharazi salad & Mediterranean pasts with added felafel absolutely rock!!!

    Pains me to write a review like this, because Alfredos used to be great a long time ago. I have had…read moremany meals here, usually dinner, occasionally lunch. Most of them good, but as time has passed they've gone from great in 2019 to terrible in 2026. The other night I walked in and they were understaffed. Place was not busy with customers but only one guy working the front and he spent more time shooting the breeze than helping. Another lady was running around grabbing food and eventually walking out. Don't know if she was an employee or just a grubhub/doordash/self-employed person. No one ever got to me. I left eventually. On busy nights they also don't have enough employees. I've had to walk out hungry a couple times before. When I do get served the quality of the food gets a little worse each time. I've had too many undercooked meats, mixed up orders, food that was either unpleasant or just plain bland. And the service quality has slowly deteriorated. Employees are always polite, but more and more give the impression they are either burned out or just never gave a damn to begin with. They expect you to figure out your table number and you have to pay up front, which creates a clog in that narrow hallway and its a hassle every time. So tired of them. I decided I will not go back. I'm not hoping they see this review and fix everything. I am hoping customers see it and choose a better place. Oh, and being attached to a hotel, their parking is always a nightmare.

    Photos
    Alfredo's Mediterranean Grille & Steakhouse - Lobby

    Lobby

    Alfredo's Mediterranean Grille & Steakhouse - Kabob-e-Koobideh

    Kabob-e-Koobideh

    Alfredo's Mediterranean Grille & Steakhouse - Pineapple / Jalapeño Margarita

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    Pineapple / Jalapeño Margarita

    Alstadts Ale House

    Alstadts Ale House

    4.0(15 reviews)
    4.6 mi

    Great customer service, great food, great atmosphere, and the staff. A+++++ Clean and well keptread more

    The only thing saving this review from this experience is the setting, ambiance, view, and…read morelocation. This place is right on the property for an outdoor adventure park that does tubing in the winter and river tubing/ ropes courses/camp in the summer. Being in Harper's ferry and given the neighboring business this is a captive audience gold mine for a restaurant. Sadly, we came here on a Saturday and it was PAINFULLY obvious their service capabilities could not match the customer demand signal. We started at 4PM and they were about at 50% capacity (generously). You order your own food at the bar or via QR code. This is a standard practice so nothing wrong there, but it did take us about 10 minutes to then get our drinks. The food came out within 15 minutes. Food was descent if not a little on the expensive side. Beer was fairly priced. They don't have a super large menu and they were out of a handful of things. Like for one, being out of iced tea seemed like an easy fix from my perspective working in bar/restaurant management in the past. We went and enjoyed the Christmas lights and then went back in around 615PM for a nightcap. This is where things went off the rails. The inside was full the outter tables were 40-50% taken. Overall I would say 80% of a jam packed house. We ordered 2 Irish coffees and a beer. 25 minutes later I went in to check on our drinks and the patrons faces inside said it all. The couple at the bar had been waiting 30 minutes to pay their bill, one lady got up and left because people had come in after her, ordered the same thing, eaten, paid, and left before she got her food. They hadn't even started our drinks and when I went to the bathroom I could see the kitchen order display and half their tickets were lagging, badly. From what I could tell they had 3 people tending bar/running food plus other food runners. I don't know what the kitchen staffing was. This place should be KILLING it with how they are set up location/clientele wise but I can say for certain they will take a hit on return business tonight. This place has great potential and I hope for the owner's sake this was an off night. As a bartender/bar manager watching personnel work tempo, efficiency, etc... I was screaming inside.

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    Alstadts Ale House
    Alstadts Ale House - Wings!

    Wings!

    Alstadts Ale House

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    White Horse Tavern - Turkey and cheese sandwich on Pretzel Roll

    White Horse Tavern

    3.6(202 reviews)
    4.7 mi
    $$

    Please come see Zach the bartender and get you a green Tea shot. They are 8 dollars and they are…read moregood and better than I've had them anywhere else. I ended up getting the bacon burger . It was massive with bacon and cheddar and tomato and lettuce and seasoned fries . My wife had the 8 buffalo wings with a side of fries , the portions are plentiful everything is huge in West Virginia well at least at this location.

    If I could give this place a 0 I would. Went there tonight for dinner with friends for my wife's…read morebirthday. Let's say what could go wrong, it went very wrong! Our waitress was horrible. Took part of the tables order and never came back for the rest. She disappeared and we had to call over other staff to handle the problems. First off many items on the menu they did not have such as French onion soup. Mind you they only gave two soups to begin with. My wife and our friend ordered loaded baked potato but we only received one of them until we asked for the manager. The manager saud the kitchen was backed up because they had a party of 20 who ordered different items on the menu. Isn't that a possibility if you let them orderI from the menu? I did not get the chipotle aioli with my fried green tomato blt and had to wait till we got another wait staff to get it. Service was horrible. The food subpar. The whole experience was hideous. As a chef of 45 years I had to wonder why a party of 20 people would throw the service off in the restaurant??? Made no sense at all. The place also needs some upgrades like tables that don't tilt and backs of seats that don't move. Just was not very clean or well maintained. My silverware looked as though it was already used. Needless to say we will never be back! Horrible experience on all levels!

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    White Horse Tavern - Right wall

    Right wall

    White Horse Tavern - Buffalo wings

    Buffalo wings

    White Horse Tavern

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    Final Cut Steakhouse - steak - Updated May 2026

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