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    Final Cut Steakhouse

    3.8 (178 reviews)
    Ultra High-EndSteakhouses, New American
    Closed • Closed
    Updated 1 month ago

    Final Cut Steakhouse Photos

    FINAL CUT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Upscale
    Good for groups

    Recommended Reviews - Final Cut Steakhouse

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    Reviews With Photos

    Short Ribs. Really the best thing.
    Rob G.

    I don't tend to like steak places and I try to figure that into reviews. This is not a good steak place. I had the ribeye which was choice at a prime price. I ordered medium rare, and it was cooked correctly, but the quality of the meat didn't make it a great experience. It was chewy and lacked flavor. The mashed potatoes were the classic Joel Robuchon butter and potato recipe. You had to pay extra for that, as you would for any side. I did not eat anything I would order again at any price. At the price paid, it was very disappointing. Service was good.

    Roger Moore's suit from The Man with the Golden Gun. Pretty neat.
    Mike C.

    I met up with a friend to gamble so we ate here beforehand. The first thing that kind of turned me off was the hostess telling my friend she couldn't find his reservation in her schedule and initially it looked as if she wouldn't admit us. After that was settled we were taken to our seats and the place was pretty much empty! Why sweat us about the reservation when they could've sat us anywhere? Not to mention that my friend is a frequent patron of their casino so it would seem that we'd probably get a warmer greeting especially given how empty the restaurant was. Regarding the meal, I probably need to try some of their other meals because what I got was just average. The waitress brought us bread and butter to start. The bread had an odd consistency, as it didn't hold together well. It may have been the type of bread, so no biggie. For an appetizer I got the French Onion Soup, which was decent, although I have had better and cheaper French Onion Soup before. For dinner, I got the Pan Seared Scallops (at $46 for four!) and they were in spanish chorizo, corn, lime wedge, cream, cilantro, and serrano chili. I was not a huge fan. I've had much larger and tastier scallops (and cheaper, too) that weren't in such an odd-tasting presentation. The restaurant itself was pretty cool with the clothing of Hollywood Stars from some of their movies in glass cases around the restaurant. The wait staff was very good. I think overall the restaurant has a lot of potential but, in my mind, is way overpriced for what you get. $10 per scallop is pretty ridiculous no matter where you are.

    Entry sign
    Bobbi H.

    Overall a nice dining experience. I was hoping for a little bit more though as a higher end steakhouse. Our server was great, though she clearly had too many tables to be able to provide over the top service ( she truly seemed like she wanted us to enjoy our meal) Service opportunities: food timing - mson course was on the heels of our salad, slow to refill water and check on drinks. Food seemed a little salty. Our salad was served with a chilled fork which was a nice touch. We were in a booth so seating was comfortable. Tables for two looked tight. Nice coctail menu and wine list Note: located inside the casino. My rating rationale  +.5 Service +.5 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

    Flies were all around our table and ended up in the butter.
    Mark S.

    Two words...not great. This establishment tries to be "high end" but it is quite lack luster. When I was seated the table had something sticky in it and flies dominated our table and ended up in the butter. I got the 14 oz New York Strip but six ounces was fat and gristle as seen in the photo. Service was intermittent. Won't be back here that's for sure. When in doubt, leave it out.

    Chefs pasta (penne with rose cream sauce and Italian sausage) and shellfish tower. Exceptional
    Amy P.

    Consistently good food- high quality steaks, and don't sleep on the roasted mushrooms!

    Crab & Corn Fritters
    Marissa And D.

    I want to preface this review by saying that this was a completely unplanned, spontaneous visit and we could not have been more pleasantly surprised! I believe on the weekends reservations are necessary, but we got lucky and were able to get a table on the 'patio' of sorts immediately. I don't even know where to begin, so I will just start with the beverage selections and complimentary bread. Our server/bartender, Shauna, was amazing! She began our visit by going over the menu's highlights which was extremely insightful. We ordered the spiced pear martini and a French 75 to start. Those came out in a short amount of time with their complimentary bread and butter. The bread and butter was BEYOND delightful. We limit our carbs usually, but we ate every last bite of that bread without regret. It was light and fluffy, croissant in flavor, almost pretzel topped, and just chefs kiss . The drinks were delicious and aesthetically appealing. We ordered the corn and crab fritter appetizer and it was really good. If I'm being honest it was probably the least remarkable part of the meal, but still had good flavors. The downsides of it for us were that it was a very small portion for $22 and comparatively speaking had less of a 'wow' factor. For our entrees we both ordered the Snake River Farms Gold Wagyu Filet and we accompanied those with the Brussel sprouts and steak fries. This was both of our first times trying wagyu and it was just melt in your mouth AMAZING. We often have filets, but this was next level. The brussel sprouts were covered in raspberry coulis and crushed peanuts and the flavors complimented so incredibly well. The 'steak fries' were so much more than expected, coated in Parmesan, and served with a horseradish cream sauce that was to die for and a house made ketchup that was phenomenal for ketchup. We then finished the meal with the smoked old fashioned and another spiced pear martini which were again both delicious. Shauna made sure that we didn't leave without taking the Tahitian vanilla crème brûlée home with us and I could not be more grateful. Overall, the meal was a splurge meal for us, but definitely well worth it. We will be returning to try some other menu items and indulge once again on the items we tried tonight. The only negatives we would have (which had nothing to do with the restaurant/service) was that because the restaurant is in the casino on the smoking side it comes with a smell.

    Steak fries with sauces
    Mike F.

    Overall, this place was a huge disappointment ,really more like 2 1/2 than three stars. When we arrived on time for our reservation, we were directed to a table and told we could not have a booth because we did not make a reservation specifically for a booth. I saw plenty of other people just walk in and get a booth so that really pissed me off especially since it was our anniversary and they knew it. Our waitress was good and the service was good, but lots of issues with the food. The French onion soup was average and my wife was not fond of the giant pieces of rosemary that were in it. The table bread was very good as was the butter. We split the wedge salad and it had some weird chunks that must've been bacon, but it was chewy like a crackling. The skirt steak chimichurri was good and the meat was tender. The steak fries were a weird sliced spear of an entire fried potato. The accompanying sauces were good. My wife's ribeye was decent, but her baked potato was clearly not cooked the day we ate there. It wasn't hot and didn't even melt the butter. The crème brûlée was good for dessert and they did comp us since it was our anniversary so that was a nice touch. Definitely would've been better in the booth and not having to smell smoke from the casino floor because we were too close to the front door. There's absolutely no dress code here most of the people had on jeans and T-shirts. I definitely won't be back here when we have much better options to choose from like Eddie Merlot 's, which is our favorite place. Totally overpriced and overrated.

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    4 months ago

    This was a very nice experience, wait staff on point, Aviance on point, food as expected. Would return again for special occasion.

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    Very nice the steak was delicious the waiters were very kind and the food was just great

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    Page 1 of 5

    Ask the Community - Final Cut Steakhouse

    What is the attire?

    Casual attire is fine.

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    Paddy's Irish Pub - Soggy onion rings

    Paddy's Irish Pub

    3.4(194 reviews)
    0.8 mi
    •$$

    Food was excellent! Except when service wasn't…read more. The server was excellent on the greeting! She was sweet, formidable and charismatic! She took the food order for the kids.... The food came excellent! Thank you to the kitchen!! We placed the order and the tuna steak came out excellent! However the burger was stupid raw!!!! I asked to not get another since our children had eaten their food already and they enjoyed it! Thank you once again to the kitchen!! The evening was beautiful, the restaurant was as quaint as you would expect!! The tuna was cooked PERFECT! Thank you to the kitchen staff!!! I asked for the check and paid it ....(despite the fact that the waiter disappeared for over 15 mins and I had to walk to the bar to ask for it!!) Left a tip and then proceeded to leave the restaurant and head to our car since both kids hadn't slept and it was past 8 pm (when I overheard the following...) Once again the server was kind and charismatic despite ignoring us in an empty restaurant where she had 3 tables when we arrived and two when we left. As we were walking out of the restaurant, the server, had the stones to show my signed check, with a 10% tip, as was warranted after ignoring us, serving me raw food and not coming back for along time.... (Sorry kitchen but the raw burger was on you for this one!) And she, had the gall to brag to another table of patrons, showing the receipt in my wife's face, that were taking away from her money, when she provided poor service!! I wouldn't dream of having her fired, hence the reason I'll never name her. " she might have had a bad day!", BUT I want her to learn a lesson about treating every customer with respect! My wife and kids didn't deserve a poor experience for our first time in your restaurant! Be kind. Be loving and understanding! Everyone can have hardships in life, as we all do, but if you're in this industry, be kind, be watchful and give a care about your job!! You never know the negative impact you can leave for fellow strangers, especially little children that enjoyed Harper's Ferry for the first time! Overall, the restaurant is excellent, food is excellent and the vibe is 8/10!

    Drove into Charlestown and thought Irish sounded good…read more Was seated and took more than 20 minutes for someone to take our orders. We almost left before someone not covering that section came and helped us. I got corned beef and cabbage. The cabbage had no flavor and the carrots that came with was mush. The corned beef tasted okay if not a little fatty. We will pass next time.

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    Paddy's Irish Pub - The Steak Night Cart and Crew.

    The Steak Night Cart and Crew.

    Paddy's Irish Pub - Pretzel bites

    Pretzel bites

    Paddy's Irish Pub - Shepherd's Pie

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    Shepherd's Pie

    Redbook Restaurant - panna cotta

    Redbook Restaurant

    4.5(24 reviews)
    5.4 mi
    •$$$$

    came here for dinner twice while staying at the Inn for a little getaway. everything was very tasty…read moreand well made. they have unique dishes on the menu which makes for an interesting dining experience. service was excellent too. the tables are in the main house of the Inn which is a really old and quaint building. the decor is so beautiful. our first night our table was in front of a wood burning fireplace which was lit and tended to by our waitress. this place is completely off the beaten path and in the middle of nowhere. if we were ever in the area again, we would definitely stop by. also, the restaurant serves a fantastic breakfast which is only open to guests at the Inn.

    We stayed at the Inn for 3 nights, during which time we had 3 breakfasts and 1 dinner here. The…read morebreakfasts were included with our stay, and were very nice - 2 courses each with juice and coffee. We agreed they were definitely worth the $30ish tab for 2 they would have been if we weren't guests of the inn. The dinner we had was good, but not amazing. There was only one choice available for the first two courses, and two for the main course. We don't eat pork so we both had scallops for dinner. The first two courses (a gazpacho and shrimp+grits kind of deal) were both good, but it was really the scallops that won us over; they were delicious. The cheese plate for dessert had 1 kind of cheese, and we were disappointed there were no dessert options involving chocolate. Overall, we had a nice meal, but didn't really think it warranted the $250 we spent.

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    Redbook Restaurant - Foie gras

    Foie gras

    Redbook Restaurant - Turbot

    Turbot

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    Final Cut Steakhouse - steak - Updated September 2026

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