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    TeeDawgs BBQ

    4.5 (89 reviews)

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    a basket of pulled pork and a sandwich
    Diana V.

    The food was pretty good, the Mac & Cheese was delicious, we ordered Brisket and Ribs. Customer Service was amazing, we'll def be coming back.

    Beef brisket sandwich
    James L.

    I sometimes wonder if I lived in a world without Yelp, whether I would just mostly dine at corporate restaurant chains or stick with the same places I dine at all the time without ever venturing outside of my culinary comfort zone. Thankfully, we don't live in a Yelp-free world, and it continues to serve as a valuable resource to help me find hidden gems and I likewise, do the same by sharing cool places I come across. Charles Town, WV is not generally regarded as a "culinary hotbed". As a amusing anecdote, when we stopped into the Visitor's Center, one of the folks even said, "well, if you're looking for things to do, there isn't much here". So after visiting the various Civil War landmarks such as the courthouse where John Brown was convicted of treason and also the cemetery which serves as the final resting place for many of George Washington's relatives, my Yelp app suggested going to TeeDawg's for some awesome BBQ. This is a relatively new BBQ joint which has only been open since September 2018, but they are quickly building a local and regional following. One of the friendly staff, Courtni, explained that TeeDawgs started out as just a catering operation (and they still do extensive catering gigs), but once word of mouth spread, they set up shop at this prime spot along Washington Street in downtown Charles Town, and the business has been steadily growing. If I've said it once, I'll say it a thousand times, but there is just something in the DNA of the pit masters in the South which enables them to "do BBQ right". If you're going to visit TeeDawgs, do it on the weekends, since that's the only time they prepare ribs. And don't waste your time with the 1/2 rack, go all the way with the full rack. All of the meats are dry rubbed and then slow smoked for hours...and that's one of the predominate flavor profiles in the meats - SMOKE! The ribs were meaty and definitely "fall of the bone" tender; you really don't even need a fork to extract the bones, just a bit of pressure. And what you immediately notice is that bark and smoke ring around the meat. Mmmm...it's good. The brisket sandwich was tasty, but I did find that some of the pieces were a bit too fatty. And having once lived in the epicenter of beef brisket aficionados (Austin, TX), I understand that brisket needs some fat to keep it moist as it smokes, but still I think a bit of trimming before serving to customers would help. Sides were delicious! The mac n' cheese tasted like it had a combo of different cheeses, instead of just the generic florescent orange American variety and the slaw was nice and crunchy without too much mayo. Big plus with the house made BBQ sauces. My favorites were the Oh my Gawd sweet and Hot and the Alabama White sauce. I am a sucker for BBQ sauces which are both sweet and spicy, and this version has the right amount of heat to amp up the flavor. The only other time I've had a white style BBQ sauce is when I visited this place - https://www.yelp.com/biz/fatmans-smokehouse-bbq-montgomery-2 - during a business trip to Montgomery, AL a few years ago. White BBQ sauce is a uniquely Southern concoction which has some mayo, vinegar, horse radish, and a whole bunch of other savory herbs. All I know is, it's great to dip your smoked meats. Didn't get anything to drink other than water and ice tea since I had a long drive back to DC, but the prices of the draft beers are also pretty good. Check their board for daily specials and what they're pouring that day. If you're in the area either to view the historical sites or to visit the casino, do yourself a favor and skip the national chain eateries and fast food joints, and stop here for some authentic BBQ.

    Drew V.

    This is the worst BBQ place we have all been to, ever. They literally reheat 100% of the food you order. We ordered the beef brisket, pulled pork, and pulled chicken platters. For $12-14 a platter and $2 for a drink we were astonished how terrible this food was. Bland, no taste, greasy, watery, fatty, and chunky would be words to describe all of this food. There's no way you make this food in 2 minutes, which is how fast we got all of our food. & the leftovers reheat really shows. & how they made baked beans gross is beyond me. I'd rather have a mcrib from McDonald's than this food.

    pulled pork, green beans, macaroni and cheese

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    2 years ago

    Delicious barbecue, super friendly, can watch the game. Makes you feel at home. very casual.

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    9 months ago

    very friendly staff and the BBQ was amazing hands down the best I've had highly recommended trying it!!

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    7 years ago

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    3 years ago

    Best BBQ in town!!! We had them cater my 56th birthday party last year!! The food is amazing!

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    3 years ago

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    4 years ago

    Phenomenal bbq! Great service. Had the ribs and brisket. Try all the sauces!!! All of them!!!

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    3 years ago

    Brisket is really good. They used to give you more but it's seems like they cut back on how much they give you.

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    5 years ago

    Probably the best hot dogs and hamburgers on amazing bread in the area!

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    4 years ago

    Ribs are pretty good sources are good so is the Mac and cheese. Kinda of pricey. Service is good.

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    Page 1 of 3

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    When I first moved to town around 8 years ago I had to try the Mountain View Diner because everyone…read moresaid it was the best place around. They lied. I had breakfast, lunch, and dinner here. They were all terrible. And the interior was trashed. Did not revisit for 8 years. Had heard its been thru several new managers and owners. Out of boredom and curiosity I went back. It was worth the trip. The interior still looks ratty, but they did install cute modern hanging lamps. The food has improved considerably. I had the Monty Rey chicken which I suspect is what they call their Monterrey chicken. Probably about a pound of meat smothered in cheese and BBQ sauce, which is not something I would normally order but they made it sound good, and it was. Came with a big pile of rice that also did not taste terrible. And a very short cob of corn and an OK but not great bowl of broccoli cream soup. Dessert was a generic slice of cake with cheap orange frosting. Not terrible, not good. Will never order it again. Service started rocky. The hostess was constantly busy with phone orders. And all the wait staff ignored me and the patient but unhappy lady in front of me. And the place was not busy, either, just managed poorly. Once I got seated they took good care of me, and apparently did well with the nice lady too. James was always checking on me and got everything I needed. My only real complaint is for some odd reason both the salt and pepper had a very strange odor to them. Not the shakers, the condiments themselves. That was weird. Never smelled that in any restaurant before in my life. Overall I was happy and since things appear to be running better, I will make return trips. Definitely not going back to any of the chain restaurants in town.

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    TeeDawgs BBQ - tradamerican - Updated May 2026

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