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Preservation

5.0 (2 reviews)

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Recommended Reviews - Preservation

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10 years ago

Helpful 4
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Love this 3
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 1
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Grindstone on the Monon

Grindstone on the Monon

(530 reviews)

$$

I am in the area for work and decided to give this place a try for dinner. Very glad I did…read more I got right in and grabbed a seat at the bar. I had a couple local beers and ordered the Indiana Pork Tenderloin Sandwich with Fries. They were both delicious. The pork tenderloin was piping hot, lightly breaded and had a good crunch on the outside and tender meat inside. The fries were perfectly seasoned. It was very lively for a Monday night and all the TV's had sports on. I enjoyed the food and the atmosphere and got to try 2 local beers that I had not had before.

It was 5 pm on a Friday, and we were doing our best to get ahead of the Mother's Day weekend rush…read more My mother-in-law (my bonus mom) was with us, and Grindstone on the Monon did not disappoint on ambiance. Beautiful space. Warm feel. Exactly what the evening called for. Our server Jill M was the real story. She greeted us warmly, asked if we had questions about the menu, and when we mentioned my wife has Celiac Disease, she didn't flinch. She walked us through every option carefully and honestly. That kind of attentiveness is rare, and it mattered. Here's the honest part: the kitchen uses a shared fryer, which limits options significantly for anyone with gluten sensitivity or food allergies. My wife made it work, but the choices were thin. For a restaurant at this level, I'd love to see that change. Food allergies aren't going away, and guests who want to celebrate special occasions deserve more than a gluten-free bun as their only path forward. The food was genuinely delicious. Drinks never ran dry. Jill was never far. We all left saying it was a great meal. Four stars, and I mean it. Jill earns five on her own. I'd go back without hesitation. I'd just hope the kitchen catches up to what the front of house already delivers.

Titus Bakery & Deli - Sandwich

Titus Bakery & Deli

(177 reviews)

$

Titus serves more than delicious donuts. They serve deli sandwiches using Boar's Head meats and…read morefreshly made rolls. This was my first visit to the Westfield location of this local chain. Getting in to the strip mall off SR32 is a little challenging because you have to use an access road. There is a drive-up or you can ho inside and see all the award-winning colorful donuts and confectioneries. The staff is friendly and efficient. You order at the counter and wait for your sandwich. You pick the sandwich all the ingredients that you want on the sandwich.They have 8 tables and seat about 20 people. There is also a room for private parties or meetings. I sip coffee as I wait for my sandwich. The coffee is self-serve and good. My Roast Beef sandwich is good. The bread is fresh and the tomato actually is thick and has flavor. The banana peppers and tangy mayonnaise add flavor to my perfect sandwich. They make beautiful birthday cakes and host kid's birthday parties in their private room. Parties include a magic show and kid's decorate their own donuts.

1st time to visit. Had questions about which donuts had frosting or sugar topping. The gal taken…read morethe order was very short, borderline rude. Definitely not a Front-line personality. Donuts were awesome! We were situating our donuts and coffee before we pulled out..and she came to the window and very rudely asked us what the problem was. There were no cars behind us, so we were not holding up the line. It was not a concern about our order, it was just rude. When we tried to explain she shut the window and would not look at us. We were just really shocked at the behavior. We will not be back regardless of the yummy donuts. Not used to paying to be treated mean. The young man at the pickup window was nice.

Market District - Lot of booze

Market District

(20 reviews)

I do love me a fancy grocery store. If I thought that you'd know what I was talking about, I would…read moresay that Market District is almost exactly like the Gelson's of the Midwest. But only two Midwesterners I know would know what I'm talking about, and both of them don't read my Yelp reviews, so I'm not going to say that. (Unless you lived in SoCal, too? And you know Gelson's? If so, high five!) So! For our purposes, Market District is like an upscale Kroger. This Market District is much smaller than the Market District in Carmel. I was walking around, looking at all of the pretty food, and before I knew it, I had made a complete lap around the store. But even though it's pint-sized, there are still lots of great things all around. The bakery, especially, has lots of delicious-looking goodies. The meat section is tiny but tidy. The one section that seems abundant is the wine and liquor section. I saw some nice bottles of red wine. When I walked by the shelf-stable alternative milk, I was a little shocked to see so many varieties. Walnut milk, cashew milk, pistachio milk, sunflower milk, oat milk and even banana milk! That's not even all of them, either. This is the place to get your milks. It's nice to have a Market District in Westfield so close to Grand Park. This area felt like something was missing, and it was definitely a grocery store.

The gentleman who assisted me today in customer service had a very helpful and kind spirit. He was…read morebagging groceries for one checkout lane, monitoring the self-checkout stations and manning the customer service desk effortlessly. When it comes to the ambiance, the store is always very orderly and clean, and the prepared foods and salad bar come in clutch for a grab and go lunch or quick and easy dinner. I often times grab some of the prepared wraps and appreciate that this location includes packets of mayonnaise and mustard, which are a true game-changer. It can take a nourishing lunch option from bland to grand!

BRU Burger Bar - Carmel

BRU Burger Bar - Carmel

(585 reviews)

$$

This was a great burger place, and we would highly recommend in the future!…read more We arrived for a late lunch with a party of 5, and even though the restaurant was full we were seated promptly. Service was great and we started with the soft pretzel - three came in another and it was served with beer cheese and spicy mustard. They were the long pretzels and our teens loved them. They mostly have burgers but you can sub chicken or impossible burgers for any option or create your own. They also had a few chicken sandwich options. We ordered the pimento jalapeño burger (bacon, fried onion, pickled jalapeño and BBQ) with fresh cut fries and chicken sandwich with fries. The fries are fresh cut and were fresh and delicious - would probably go back just for the fries! The Chicken tenders was the real show stealer - it came with 6+ tenders and was a huge meal. We will definitely be back!

Over time, I have become absolutely obsessed with the Buttermilk Chicken Tenders and honey-mustard…read moredipping sauce. I have now made my husband a fan too, and he doesn't even like chicken tenders. I also enjoy the Garlic Three-Cheese Burger, but the tenders have my heart. I keep returning for this sole reason. I often order them to-go and the carry-out process just isn't as smooth as it once was. You can place your order for curbside pick-up, but the two times that I've done this, nobody ever came out. When I go inside to pick-up, I'm sent to an area near a door and a carry-out sign. Often times, there is nobody manning this "station", so I've stood there hoping that someone would ask me if I've been helped. Years ago, the bar handled to-go orders, and this was a much smoother process. I've dined in a few times and the service, and our experiences were just okay. The bar is generally kept very dimly lit, and the main dining room feels quite bright in contrast. The decor, or lack thereof, is blah. I maintain, however, that the chicken tenders are still the bee's knees!

Preservation - gourmet - Updated May 2026

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