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    Prep Neighborhood Kitchen

    4.7 (62 reviews)
    ModeratePizza, Wine Bars, Salad
    Closed Closed
    Updated 3 months ago

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    Mushroom pizza with delicata squash, caramelized onions, sage, tolman and mozzarella cheese
    Meg C.

    Hidden gem in Arlington Heights! Their menu is full creative pizzas, pastas, salads and dinner plates. Most dishes are influenced by what's in season from their local farm purveyors. They have a wide array of drinks - specialty sodas, sparkling teas, and a solid beer and wine selection. We tried the brussel sprouts, apple cheddar pizza, mushroom delicata squash pizza, and their signature chicken sandwich. Everything was thoughtfully prepared with high quality ingredients and unique flavors. Brussels were a touch on extra crispy side but tasty. My fav was the apple cheddar pizza and the chicken sandwich (which is huge btw). The pizza's sourdough crust had a nice crunch and chew - thin and strong, held the toppings well. The cheddar was melty, a bit sweet and nutty, and went nicely with the apples. The chicken cutlet on the sandwich was juicy, complimented by the sweetness of the tomato jam, and balanced by the pepper mayo and pickles. The service was welcoming and friendly, and the ambiance is casual, homey and unpretentious. It was very easy to grab a seat, enjoy the meal, and chat with my friends. It looks like they also have a pretty cool take out business with prepared family suppers like chicken parm. I will be back to see what's new on their menu and try more things!

    Inside
    Kiran M.

    Came with my family on a whim. We almost didn't go since the available photos of the interior were a bit off-putting. We could not have been more wrong. This place is amazing. The food is all homemade and you can tell. Everything we got was delicious, especially the pizza, the gnocchi, and the roast chicken. Easiest 5 stars of my life. Absolutely go here if you get the chance.

    Sausage Pizza
    Susan B.

    the food was fabulous- the service and vibe wonderful. went on a Tuesday night and got seated right away. Maybe they have Pizza as primary focus- these people can cook! Duck fat fries crispy, hot, perfect. Garden salad and dressing perfect- a wonderful variety of greens with lovely, well balanced, dressing. Pizza was hot, crust great mouth feel, yummy. house wine just right. Homerun! thank you for the great meal. Who knew Arlington had such hidden gems.

    Bone-In Pork Shank dinner
    Anne C.

    This is a 5-star foodie restaurant in Metrowest masquerading as a pizza joint. Very friendly service, delicious food & wine & very reasonable prices for what you get. We stopped by for dinner and ordered garlic knots, a calabria wine, bone-in pork shank (huge portion) and baby fern & mushroom pasta (with homemade tagliatelle pasta). All were delicious! Best food in Arlington!

    Friday night special pizza
    Juliet K.

    First of all, the owners could not be nicer. Second of all the food is incredible. Now I will get into my story. Tonight our family had planned to go to a restaurant, but found out it was closed so I remembered that I had been wanting to try out this scratch food spot in the Heights. We piled the kids in the car plus one friend and arrived at the restaurant around 7pm. Literally no tables were full, but we didn't let that scare us because we know this restaurant does a good takeout business. We were told when we got to the counter we were told that we could choose a table, check out the menu, order at the counter, and they would serve us our food. I had already checked out the menu at home so it was easy to order. My daughter got butter noodles. My husband got the Friday night special pizza, we got a house salad with incredibly light ranch dressing. I ordered mushroom and spinach tagliatelle. The boys ordered tagliatelle, one with meatballs and one with a side of chicken breast. We also got the duck fat fries. I am really sad I did not take a photo of the house salad because it was absolutely gorgeous, but it was devoured so quickly I did not have a chance! We all enjoyed our meals. We were really impressed by the high-quality ingredients and the friendly service. The interior is not fancy or high end, but when we are taking tweens out for dinner, that is not what we are looking for. We just want a comfortable restaurant with really good food and friendly service and we found it at prep neighborhood kitchen.

    Ribs and my hand a normal fork for a size comparison

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    6 months ago

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    5 months ago

    Excellent fare!! All real food made from scratch. This place is FABULOUS!! The food is delicious and very reasonably priced.

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    8 months ago

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    9 months ago

    Fantastic pizza, falafel, kale salad, and vegetarian options. It's a kid-friendly place as well with a welcoming and helpful staff.

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    1 year ago

    We had our first meal tonight - the family meal with two pizzas, salad and garlic knots. Everything was delicious!

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    2 years ago

    Pizzas pastas and the signature chicken sandwich all incredible. Nicest guys too. Great spot in Arlington for dinner

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    2 years ago

    I think this is arguably the best Italian in the city. Everything on the frequently changing menu is excellent!

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    2 years ago

    This is a great new spot for Arlington Heights, can't wait to frequent. The prices are great, certainly no frills.

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    4 years ago

    Awesome, home cooked meals better than anyone in my house can cook. Perfect for a busy night when it's impossible to find time to cook.

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    Ask the Community - Prep Neighborhood Kitchen

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    Barcelona Wine Bar - Spiced cauliflower: no tasty except strong goat cheese Maxorata?taste. I don't eat cheese esp goat cheese.

    Barcelona Wine Bar

    4.0(163 reviews)
    4.4 miPorter Square

    Came in for dinner for two, got bar seating right away! The ambiance was very fun, good for any…read moreoccasion, and the service was fast/thoughtful. Dishes from best to worst: Pork Belly: absolutely would order again, very tender and delicious - one of the top pork bellies I can recall Shrimp: the shrimp was tasty, and the oil was delicious with the bread Octopus: really good, nice and crispy and not rubbery Potatoes: crispy and aioli was good, but nothing super special Cod: cod balls were fine, the other customer enjoyed them but personally not my favorite (probably more of a preference thing) Steak: Was a bit disappointed with the steak, was just strips of beef with some sauce Drinks: Sangria: we ordered one to share and the bartender split into two for us without us having to ask, was a refreshing drink Summary: 4/5 overall the food was very good with one or two semi-misses

    If I was dining with a picky eater I would bring them here. Let me explain myself-- everything is…read morecooked and seasoned well, and the massive menu ensures that everyone will find something they can eat. Even if you don't end up liking the dish, the tapas size is small so you're not losing too much. And most importantly, most of the dishes I tried had garlic, salt, pepper, and olive oil as the predominant flavor profile. The perfect seasoning profile for a non-adventurous eater! For the more adventurous eaters, I'd highly recommend sampling from their charcuterie and cheese selection. I enjoyed trying different combinations of cheese and meat with the bread to see which flavor profile was my favorite (also a good activity for Remy's friend from Ratatouille). As other reviewers mentioned, you can try a lot of dishes but the tables aren't that big so you have to be a little bit strategic if you want to dip the bread in the leftover sauces.

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    Barcelona Wine Bar - Eggplant Caponata: this was one of the better one I have had

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    Dear Annie - Wall of wine bottles as viewed from the window area

    Dear Annie

    3.2(76 reviews)
    4.3 miPorter Square

    Dear Annie always caught my eye on the street, and I was finally able to make a reservation for a…read moregirls night. Such a cute and cozy wine lounge that was busy even on a Tuesday night. Their wine selection was great and the girls at the counter had great recs. Shared the fish of the day with brussel sprouts, grilled cheese, and mussels which were all pretty good with moderate portions. We were able to get 1/2 off oysters which were really big and came with a wonderful vinaigrette.

    Dear Annie has a great atmosphere and an impressive selection of wines, but I don't recommend…read morecoming for the food. Last time I visited, I ordered their "Sea Dog" which they purport to be their special dish. I should have thought twice when the server told me it was "creamy," but they had a limited selection of food and I was very hungry--and, they made it seem like their signature dish! When it came, I immediately realized I had made a terrible mistake. One bite of the Sea Dog was all I could manage, as it was, in fact, very creamy, and very fishy. It was a very unpleasant eating experience, and I actually sent it back, which I almost never do. I will take some responsibility for ordering this dish, but I'm still puzzled by the whole thing. It was like creamy, fishy seafood mush enclosed in a sausage casing. The server did kindly offer to take it off our bill which I appreciated. On the bright side, the staff was very helpful and I really enjoyed the wine they recommended. I'd gladly come back for wine and the pleasant ambiance, but after the Sea Dog incident I'll probably stay away from their food for the most part.

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    Common Craft - Fish taco

    Common Craft

    3.8(101 reviews)
    4.3 mi
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    We really liked this place. I was nervous it wouldn't be kid friendly but I was dead wrong it…read moredefinitely was! We had an amazing server who was also the bartender, so friendly and extremely patient with our two little ones. Our food was great we got the short rib tacos and the potato flatbread in both were delicious. The drinks were definitely a highlight with the margarita and beer evening out the stress of having two little kids at lunch.

    Well...fun concept for a place and I can see how it would be popular for groups. Different themed…read morebar areas, some games, live music on given nights. Interesting local beer on tap and other local sourced drinks. The food however, was disappointing. Chicken and Waffles: waffles were incredibly sweet. Like dessert sweet. Made worse by hot honey topping and a sweet breading on the chicken. First bites were good but you get over sweeted pretty quick. OG chicken sandwich was so, so, dry. Same very sweet fried chicken, dry slaw that didn't add any flavor, a few pickles that helped a bit, but no real flavor. The chicken (on the waffles too) was hammered...fried till super dry. Comes with a side of potato chips but they weren't hot or seasoned. The big pretzel app was good. Beer cheese was ok, honey mustard was better. Sorry we didn't enjoy ourselves more. Nice people and very good service.

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    Ravello Italian Kitchen - Garganelli in vodka sauce

    Ravello Italian Kitchen

    4.4(152 reviews)
    3.7 mi

    Not only was this a great food encounter, it was also a chance to experience a local, unique…read moreeatery. I am not sure which aspect was more enjoyable, but the two together made our dinner quite memorable. The location in downtown Watertown enhanced the experience as the cozy, vintage setting in the town- center strip exuded the feeling of a small local family restaurant. We made a reservation and this is recommended since the dining room offers limited capacity. Parking was a little tricky but we found a spot on the street across from the diner. Beware that you might have to exercise a bit of patience in this regard. Because of our reservation, we were seated right away. Our server attended to us quickly and did a great job of looking after us all night. My colleague, who had been to this place a few times prior to this, suggested that we start with Ida's Meatballs. It was presented as four decent-sized pieces and they were not only plentiful in portion, but also were quite tasty. For his main, he had the Short Rib Ravioli. The pasta was stuffed quite full with short rib meat. He invited me to try a bite and I thought it was excellent. I chose the Shrimp Fra Diavolo, one of my favorites on American Italian menus. It was terrific having just the right amount of kick. We topped off the meal with dessert. He had tried the Tiramisu before and insisted that I share at least a couple of bites. It was outstanding. I decided on a finisher of my own, however, with the Affogato. It was quite lovely with quality ice cream and good coffee. It provided a right-sized dessert portion for me. Overall, the bill for the two of us that included the food, a glass of wine for me (a lovely Chianti), tax and tip was close to $60 per person. For the quality of the fare, I was not unhappy with this value. I'll look forward to the chance to try this place again. My colleague tells me it is a go-to for him when he's in the area, so I'm sure I'll have another chance to visit.

    Amazing dinner, our waiter Calvin was fantastic along with the other staff!!! Food and service…read moreterrific!!!

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    Forage - Second course arancini

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    3.8(178 reviews)
    4.3 mi
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    Forage isn't necessarily a cheap spot, but I just had a great experience here and do believe it is…read moreworth the price you pay. My partner and I couldn't decide what to get from their a la carte menu so we ended up going for the four-course tasting menu instead ($85/pp), picking the omnivore and pescatarian options to see if we could try more items. We were actually a little underwhelmed at first, but the tasting menu got better and better after each course. The tasting menu started with some of their in-house pickles and ferments. We had some onion, green beans, and cucumbers, which I wished were crunchier. Each pickle had a good amount of acidity but I wouldn't have minded if the flavors were punchier. The first course of the tasting menu was a salad. Visually it just looked like a pile of lettuce, but they added a savory garlicky sauce and a sprinkle of asparagus salt that allowed the dish to feel refreshing and hearty at the same time. The radishes were crunchy, peppery, and delicious, and we were very pleased to find that many of the later courses also included raw radish. We ended up getting different dishes for the second course, one of which involved deep-fried arancini-like balls of risotto with a creamy sauce, and the other had a cold plant-based loaf served with a vibrant garlic sauce. Both dishes featured some fresh greens that balanced the carby heaviness. By the time we got to the third course, we realized that Forage makes their vegetables shine. The omnivore course came with a steak while the pescatarian course had a pan-fried fish, both of which were also available to be ordered a la carte. While we thought that the steak and fish were seasoned and prepared well, the vegetables stood out to us even more. They weren't prepared in any crazily innovative way but the chefs made the natural flavors of the vegetables shine in a way that complemented the rest of the dish very well. After the third course, we added one optional cheese course ($22/pp) that came with even more radishes. The hazelnut shortbread was super buttery and everything went well together. I was already feeling pretty full and was glad that we only got one cheese course instead of two. Finally, the fourth course had a maple semifreddo with seaweed crisps and a caramel nut sauce. This was amazing and something that I'll think about for a long time! I could really taste the maple flavor in the semifreddo, and the cold creaminess went so well with the salty, crispy seaweed and nutty, buttery caramel. The balance of textures and flavors in the dessert was excellent. Along with the tasting menu, we added one wine pairing ($60/pp). We liked some of the wines so much that we asked for more information about them and learned that some of the wines are imported in small batches. After experiencing how well vegetables are prepared here, I'd love to visit during different seasons to sample their vegetarian menu items.

    Round 2! After 2 years we gave this spot another try. Many of my first comments stand, but we…read moreapproached this dining experience with a different attitude. Forage's menu is fresh, in season, locally sourced, and a little weird! But that's okay! We started with the scallops and the char spread served with a milk bun. The bun and char spread was DELICIOUS. I could eat a whole tub of it. The scallops are poached in Parmesan oil, and topped with fennel and ... black ants. Yes, actual dried, crunchy ants. It was a fun dish but it was actually the fennel that threw my palate off. For mains we were indecisive so we got 3 big plates. The cabbage Alfredo served with mushroom bacon and winter squash, the green peppercorn hanger steak served with cornbread (!) and mixed veg, and the New England seafood bake. The cabbage Alfredo was 10/10; incredible flavors and textures. The steak was of course amazing. And the seafood bake was good! We may have been hitting a food coma wall at that point, but the fish was a little underseasoned. Overall my opinion has changed. Forage is a spot you return to if you're tired of the monotony of your typical restaurant. I don't think any other spot in Greater Boston is serving scallops topped with black ants, but hey, it was fun! And once again, the staff is AMAZING. SO kind and fun and really lean into giving you the best dining experience.

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    Forage - Panels to block the sound.

    Panels to block the sound.

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    Zuzu’s Petals - Chocolate Bliss: (May Not Look Like Much But This Chocolate Mousse, Is Dark, Creamy & DENSE)

    Zuzu’s Petals

    4.0(34 reviews)
    5.6 miInman Square

    Charming wine bar with an eclectic vibe. This wine bar is a great place to catch up with friends or…read moreget a pre dinner drink. There's an array of wine to choose from and all of the desserts seem delicious. We ordered the brownie which was decadent without being too sweet and perfectly paired with a dallop of ice cream. The wines also range in regions theyre from, making it fun to try different types of wines, including types you might not always find everywhere. Pair good wine and dessert with a cell phone free environment and you have the optimal formula for disconnecting and enjoying your company. This place does get busy so depending on the day and time, Id recommend snagging a reservation if you plan on sticking around for more than a glass.

    I'd never actually made it inside Gâté Comme des Filles- despite trying. The first time, was when…read moremy kid moved from PDX to Cambridge and somehow it misfired because I never got the location right and because they're located within a multi-level building. The second time, I managed to land the location but they were closed. But the third time? It was the one! Now here's the twist: even though Gâté bakes most of its pastries in-house, they no longer make their Instagram-famous chocolate mousse there. Instead, it's made here at Zuzu's. So naturally... here we are. I couldn't leave my daughter out of this beauty- so after dinner nearby, we intentionally skipped dessert there and rushed here just before closing. Thank God we did. Zuzu's was actually closed to the public for a private event, but luckily they were still doing take out. A win is a win. Two chocolate mousses to go! And service was great even placing the order by phone. The chocolate mousse is just heavenly. Deeply rich with an intense chocolate flavor that was luxurious and comforting at the same time. Is it too forward to rate just on their chocolate mousse alone? Maybe? But so what- it's just great!

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    Prep Neighborhood Kitchen - pizza - Updated May 2026

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