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The Pub

3.8 (124 reviews)
InexpensiveAmerican, Bars
Open • 12:00 pm - 1:00 am (Next day)

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The Pub Photos

THE PUB ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Juke Box
Good for kids

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Recommended Reviews - The Pub

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Reviews With Photos

These honey hott wings tho?? LAURA DID NOT LIE
Dee C.

Awe man Laura is the absolute best. She put me on to the best wings, the best days to go there. Wed trivia, Thurs Karaoke. She works both those nights. Listen no lie it was uncomfortable going in there cause the demographic but it's so welcoming and again Laura is in there talking to you like she's hosting you at her house. Now the food wasn't what I was expecting. But those wings omg, they are so good. Cooked to perfection, great sized wings and no saggy skin. I usually only eat breaded wings but these are something else and that honey hot sauce. Best part is we had several drinks, tons of food and it was under 80$ so price is right. I will Def be going back.

Pitcher perfect
Susan P.

I love a good dive bar and The Pub did not disappoint. Friendly service and very reasonable prices. The appetizers are solid and the wings are delicious! Bonus points for pitchers of beer. Can't wait to go back again and try a burger.

Honey Mustard

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2 years ago

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11 months ago

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1 year ago

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3 years ago

Authentic Pub food that's delicious & filling. Steak tips and wings are highly recommended!

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4 years ago

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7 years ago

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3 years ago

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3 years ago

Burgers are yummy. We got ours to go and they were perfect when we got home. I hear the tips are amazing

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4 years ago

Hard to beat The Pub, ice cold beers, great service and great food. One of the best places around to watch a game.

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Review Highlights - The Pub

“Food is mediocre-but-serviceable pub fare, except for the buffalo wings, which are excellent.”

Mentioned in 10 reviews

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Wusong Road - Summer Rolls Shrimp (gf)

Wusong Road

4.2(474 reviews)
1.9 mi•Harvard Square, West Cambridge
•$$

The staff here is amazing. They go above and beyond when it comes to allergies/intolerances. I…read moreaccidentally tried to order a drink that I didn't realize had some sort of cream liquor in it. The bartender warned me because they had overheard me talking to my friend about the menu, and mentioning that I can't have any dairy. I always enjoy the food here, and I love that there's a sign in the bathroom letting patrons know that if they are on a bad date, or need help, they can let the staff there know. Amazing.

My friends and I like to try tiki bars when we travel. After doing so research, it seems that this…read morewas our best option! We were there at the end of September and they had started to decorate for Halloween. It was cool to get a preview. The decor is everything at this place and they did a great job even if the place is very big! They have stuff everywhere without making it tacky. The only spot that was a bit of a let down was the bathroom. They have excellent drinkware with different glasses for each drinks. You can purchase most of them as well. As I said before, I have been around a fair amount of tiki bars, so here is my review of the cocktails. They were good but not exceptional for that price range. I tried four total and they tended to be a bit one note (sweet or bitter). They rely a lot on the cool cups but lack garnishes. I like my drinks with lots of trinkets and pieces of fruits! I did enjoy that they had a unique Asian twists on some classics. Our waitress was fine but didn't seem to fit the theme.

Photos
Wusong Road - Interior

Interior

Wusong Road - Baos (crispy queso chichuahua & katsu chicken)

Baos (crispy queso chichuahua & katsu chicken)

Wusong Road - Bao - Cha Siu Pork Belly

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Bao - Cha Siu Pork Belly

Grafton Street

Grafton Street

3.9(788 reviews)
2.0 mi•Harvard Square, West Cambridge
•$$

Cambridge is a city jam packed with a lavish selection of fine eateries from corner to corner. As…read morewith options this vast, it can be daunting making a decision on where first to embark. Luckily for us, my bestie and her hubby were our unofficial tour guides for the evening, as we ventured on a casual double date night at none other than Grafton Street. It's as every bit as street level as its exterior decorum exudes. Incidentally enough, we discovered that the best time to arrive on a Friday night is anytime before 7:30, because that's when the crowd decided to show up. That having been said, it's important to note this place can become very noisy very quickly. It is a bar after all. And the lushes were afoot on this most boisterous Friday night. So anyways, we started the night off with two apps.. Spinach and Artichoke Dip: My bestie highly recommended this app and her palate was most spot-on with this one. Creamy as hell with large Artichokes throughout. And the homemade chips add a much appreciated rustic touch to the whole thing. Though, I do wish there were an option to add a protein like shrimp or even lobster meat or something. 9 out of 10, would recommend! Steak Tartare: What's the best way to put this? I think....misleading sums it up. I'd even go as far to say this felt like a fake tartare. For one thing, it didn't even look the right color. And that's likely because it was doused in some kind of dressing that gave the whole thing an unusual taste. Now, we've had our fair share of tartare apps in the past; the carpaccio from Proper Chophouse at the Nash Casino being among the best. But this one had a strange flavor with a bizarre, chewy texture that just didn't sit right with us. Not only was the beef unrefined, it was also underseasoned. Needless to say, we ended up sending this one back after only one bite each and swapped it out for the artichoke dip. 1 out of 10, this one just didn't work. Onto the mains.. Shepherd's Pie: From what I gather, the wifey was quite pleased with this one. She just needed to add her copious amounts of salt as she does because she's the salt queen. After which, she thoroughly enjoyed it. We also appreciate the fact this is a REAL Shepherd's Pie and not merely cosplaying as many other restaurants do by making theirs with beef. Nay. Nothing but lamb in this legit dish. Grilled Pork Chop: Okay. I need to start this out by stating how elated I was to finally try a properly cooked pork chop in a restaurant. So, a little background story - growing up in the 80s, I was fooled into believing pork chop was simply something I pretended to enjoy, since it was always a thin cut, overcooked, dry as hell slab of anemically seasoned pork. Ch'yeah...my uncle really cooked like a donkey sometimes. Anywho, fast forward to 2026 and I'm presented with this gorgeous cut of freshly grilled pork. Right away, I can tell that it is WELL seasoned! A lot. Like...salty. VERY salty. Salty like the sea. Chat, the pork was overseasoned. And I can't even believe I'm saying that! But allow me to elaborate. It wasn't overseasoned to the point of being inedible. But JUST over the mark. And I've NEVER had that happen in a restaurant setting before. Usually, you'll hear me complain about food being quite the reverse. This is so rare, in fact, that I initially had a tough time admitting it to myself. After bite number 7 or 8, I thought, "Wow! This is the saltiest piece of meat I've ever tasted inside restaurant walls!" The insides of my mouth felt drier than Pakistan. I felt as if the Special Forces were about to start conducting maneuvers inside my mouth-hole imminently. But, I digress. This one was OKAY, but I don't think I'd get it again. 7 out 10, not sure if they'll take requests for reduced sodium, but....be sure to drink a tall glass of water with this one. Side note on the potato salad: it was good. Not quite as good as the one I make at home. Though, I can appreciate the fact they use Yukon Gold potatoes, same as me. This one was served warm, however; possibly due to the hot pork chop sitting atop of it. All things considered, we would certainly return. The vibe is contemporary, as is its decorum. And wouldn't you know it? They actually have tap-to-pay courtesy of their mobile POS systems! That was an unexpected, considering normally only casual chain dine-in restaurants have that sort of thing. Next time around, I'd be willing to try a burger or even the fish n' chips, if the mood so fits. Taking into account their potential, aside from their one-off faux pas, I'm gonna give Grafton Street 4 savory pork chops hot off the grill out of 5.

We were craving some steak so decided to come here (even though it's not necessarily a steak house)…read morewe saw the good reviews and decided to give it a go! Service was pretty good. Staff were friendly. The coladas I ordered were sweet but also one of the best I've ever had! They were nice enough to split the steak for us without having to ask. Food was nicely seasoned. I mean, I'm not sure what's not to like about this place. Definitely good vibes all around.

Photos
Grafton Street - Cool decor!

Cool decor!

Grafton Street - Moules Frites

Moules Frites

Grafton Street - Front entrance with outdoor seating

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Front entrance with outdoor seating

Club Passim - Passim burger with Thyme fries

Club Passim

4.3(130 reviews)
1.8 mi•Harvard Square, West Cambridge
•$$

I'd been here for lunch once or twice over 20 years ago, never for a show. Funky set up with long…read morerows of tables. There are nice side tables but the show was almost sold out by the time I learned about the show and was able to purchase tickets. Fun time, would go again.

Great experience here seeing Puerto Rican cuatro player Fabiola Mendez. The space opens at 7 for…read more8pm shows and you can order drinks and food from a limited, but tasty menu. We opted for their Passim burger with thyme fries on a brioche bun which exceeded my expectations for a place that's primarily a music venue. I thought the food would be more of an afterthought but it was equivalent to a casual bistro or gastropub. We sat right in the front row which was amazing for the experience and pics but I would recommend maybe bringing some ear protection if you sit this close. Our show was supposedly sold out but we lucked out that the folks seated next to us didn't show- otherwise I could see that one would be really packed in here as the seating is extremely close together. The performance was amazing! We absolutely loved the show and the intimate vibes. I also really appreciated that Fabiola took some time to explain her instrument, some Puerto Rican history and her experience growing up playing a folk instrument. She graduated from Berklee in 2018 and also brought in a Cuban tres player named Olivia Soler Espinosa in the latter part of her performance who is currently studying at Berklee. Another cool aspect of this place was the mixed ages. There was a good representation of older folks who looked like they have been coming to Passim since the 60s as well as younger folks in their 20s and 30s as well as folks in between. Anyone should feel welcome here.

Photos
Club Passim - Interior as it opened

Interior as it opened

Club Passim - Entrance

Entrance

Club Passim

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The Pub - tradamerican - Updated November 2026

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