I ordered on the phone using a coupon. They overcharged me for something I did not order. I called…read moreto get it fixed, and they lied to me saying that they would fix it. I could tell in their voice that they were dismissive of me. It's still not fixed a month later. I'm going to get it fixed via the credit card company.

I'm so sad, I used to love Andrinas. Now the crust is floppy/ airy and the prices are high. It's…read morejust not what it used to be.

Mobile ordering was great! I don't know who else hangs out late... Like after 10pm in Medford. But…read morethey were open until 11pm! I ordered the most meat pizza, it was thin, crispy, and lovely! I'm not a local but it seems to be loved locally, check them out!

Everything... ordered three pizzas tonight for dinner a cheese, muuh mushroom pizza and a custom…read morepizza with hamburger, caramelized onions, red peppers... everything was so good... was disappointed that they took Lucy's fab rangoon pizza off the menu... one of my favorites.... that was one i had wanted for tonight... should bring it back... so good.

Ordered delivery to our Hotel. The food came fast and was good. The cheese pizza was hot and…read moredelicious. The curly fries were plentiful, but a little on the dry side, but overall - good take out meal. Tip: Definitely order through the restaurant directly. Will save you $$ on the delivery.

Our go-to place for subs and pizzas and 'fast food' dinners! Great people, great fast food...read more

Yelp gives this place four stars…read more I give this place four stars. I give Northender's category five stars. Northender is just like 380 places all over the Boston Area. And I love them all. * * * Northender is an East Coast Sub Shop. Sub shops have pizza too. Pizza is good all over the country. Subs are NOT good all over the country. They are usually only good only in the Northeast. Sub shops in Texas are godawful. Sub shops in Michigan and Wisconsin are no great shakes. So when I go to Boston or Connecticut or Rhode Island or -Hallelujah - Philadelphia ... I go out of my way to get at least one real deal sub. One real deal sub and I am happy. If on two days, I can get two real deal subs, I am twice as happy. * * * Most East Coast sub shops are fine. There may be some place that has legendary three standard deviations above the mean subs. I have yet to find one. There is probably a tail end of terrible East Coast sub shops at the bottom end of the distribution. If I have eaten at one, I have repressed the memory. * * * The Northender is controversial. Some Yelpers hate it. Others love it. My local hosts love it. What I had is outstanding. So I am proudly in the pro-Northender camp. Because sub shops also do pizzas and Italian main dish entrees - there may or may not be issues with the other two thirds of the menu. But on subs - these folks are just fine and dandy. I had a meatball parmigiana sub. Those are always good. Even mediocre places in Texas with their cold cuts coming straight from Sysco can sometimes manage a decent meatball sub. * * * Northender lets you get hot grilled green peppers on your meatball sub. Texas has never heard of such a thing. Hot grilled green peppers on any kind of a parmigiana sub? Take plug. Insert into electric socket. All the lights come on. I was bright and shiny for the rest of the day. (And that rest of the day involved a long and miserable trip through Logan airport. I needed that sub as a bright spot on a day that was going to be dreariness up the snoot.) * * * Are the subs in Arlington better or worse than the subs in Lexington, or in Dedham, or in Marblehead or in Southie? I really couldn't tell you. But certain pleasures are like chocolate. They are good unless they are proven otherwise. * * * How are Northenders salads, or the lasagnas of the day or their house special pizza? I have no idea. But just keep those sub sandwiches coming. I am with ya, Northender.

A friend raved about the pizza, so we happily gave it a try. The home delivery via Slice was on…read moretime. The pizza was warm but not hot. During my first bite I bit into a black olive pit. I called to tell them about it, but the person who answered the phone did not understand what I was saying. Otherwise, the cheese was not great and overall pizza was okay, but not worth ordering twice.

Brickstone is in the regular rotation for my family. The chicken fingers are really good and I love…read morethat they give an option for mashed sweet potatoes instead of french fries on the side of their sandwiches. I often order the turkey Panini and my family also likes the chicken broccoli ziti, pasta dish.

We heard great things about their pizza so thought we'd give it a try. I ordered the Margarita with…read moreadded carmelized onions and mushrooms. The crust was soggy and limp, there was almost no "fresh mozzarella" to be found, the few onions and mushrooms tasted canned, the basil leaves were overcooked and the entire pizza was begging for flavor. What a waste of money and how annoying to have to rummage around my fridge for something else to eat for dinner as this pizza was so unappetizing I couldn't eat it so into the compost bin it went.

walked in for a saturday night dinner. service is always upbeat and attentive…read more good as always, although today's funghi pizza was saltier than usual.

Huge fan of this spot - they make some of my favorite Neapolitan pizza. I'm not a repeat customer…read moreat many places truthfully, but this place has my patronage. I will say that the quality can somewhat vary sometimes. The last time I went, there was a bit too much sauce so the slices felt a bit over encumbered, but it was still really good and I can see how another person might like that. The restaurant itself is quite small so don't be surprised if you're back to back with another table if you're coming in on a particularly busy weekend. They make it work though! The service is extremely polite and is very quick with it as well! They're worth the trip for one of my favorite pizza spots in the Boston area.

Tried their hot honey pepperoni pizza for take out. Excellent. I was a little hesitant getting a…read morepizza here. Under the previous owners the quality had gone way down. I'm happy to say I will definitely be going back for more pizzas now. I am within walking distance and many years ago this was my go to place. It is again. (I had tried a meatball sub a few weeks ago. Very nice. Their sauce was really good.)

Not bad--it's exactly what you would expect for a pizza shop. I didn't get pizza; I just got…read moremozzarella sticks and chicken fingers for delivery. What I appreciated was that you could choose from a lot of sauce options, and they actually care about giving them to you. I think for what this type of food spot is, it deserves four stars because it does what it says it will. The chicken tenders were huge and meaty. You could easily chop them up and repurpose them for a few meals. They give a generous portion of marinara sauce that tastes like it was made with a little bit of love. So yes, for what kind of food spot this is, I give it four stars--why not.

This is our go-to spot when we're wanting a good pizza. I love that you can customize the crust and…read moreselect if you want it well done too! Though, our last pizza was not well done, even though we selected the option. It was probably a fluke ‍ If you're near Pini's and are craving a classic pizza, look no further!

Genuinely one of the best pizzas Ive had. Wasn't sure what to expect with this but very glad that…read moreI'd ordered it. 100% order it again Also delivered wicked fast

So worth the wait!…read more We enjoy dining in for dinner at this nice farm to table restaurant! It's a nice and cozy restaurant tucked in the Arlington heights plaza. It is always busy on Friday and Saturday nights but each time we have walked in we are lucky to find a table. It's an order at the counter type of place but you pay after you're meal. They bring you you're food and then you pay when you leave. I really like that they get their produce from local farms and that they have a rotating specials menu. We are always excited to see what's new on their menu. I really love their pizzas! They are so flavorful and they always create a new pizza special. This night they had mozzarella blue cheese pizza which was very tasty! And they had a corn ravioli which had squash and tons of veggies! When it's a busy night it does take a little longer than an ordinary restaurant in terms of wait time but it's so worth it once you get your food! It feels like a home cooked meal and it tastes like one too!

We stopped into Neighborhood Prep Kitchen for dinner on a Monday night after driving past here…read moredozens of times and saying we should try it out someday. We were really impressed, and it seemed to be a very popular spot! We ordered a pizza and the chicken parm to share and both were delicious. The pizza had that perfect wood-fired crust: crispy on the outside, soft in the middle, and super flavorful. The sauce tasted fresh and the dollops of ricotta on top were a nice touch. The chicken parm was hearty and comforting, perfectly breaded with melty cheese and a really good red sauce. The space itself feels cozy and laid-back, and the staff was friendly without rushing us. It's the kind of place that feels just as good for a casual weeknight dinner as it would for a low-key date night. Definitely a solid local spot worth coming back to!

Excellent excellent pizza in a cool old school vibe locations. Well priced and just delicious pizza…read morewith everything you want - perfect dough, delicious sauce and great cheese. Can't wait to come back

We've been coming here for 30 years and it's still our favorite for pizza.Not fancy or "artisan",…read morejust consistently good, old-school pies.Not very pretty inside but the service is very good and they have their own delivery people. The prices are very reasonable, as well.