Wings Out is actually Dave and Busters,a video game franchise. I ordered 24 wings and 2 French…read morefries. I was given a pickup time and later a text saying the order was ready. It wasn't. When I was given the order 14 minutes after the stated pickup time I asked the clerk if it contained what I ordered. She said yes. But it didn't. There were no fries but extra wings. No sliced carrots or sliced celery, which is traditionally served with wings. On the plus side the wings were good, except the 8-year-old didn't get his fries.

Great customer service very helpful food is amazing sauce to die for and the flavors are amazingread more

Lisa's Pizzeria in Woburn is an absolute gem. I stopped in for a couple of subs and ordered a…read morechicken parm with light sauce and extra cheese, alongside a steak and cheese chopped up super fine with two slices on the side, washed down with a Pepsi. The food was incredible, and the atmosphere inside is fantastic. A special shoutout to the cooks for nailing both subs and to the front counter staff for providing top-tier service. They even went above and beyond to bake a fresh pie just so I could get fresh slices instead of older ones from the display. Phenomenal food, great ambience, and genuine customer care. I will definitely be returning.

Worst delivery meal I've had in years. Ordered a marinated chicken tips sub and got cold grilled…read morechicken tenders with mayonnaise. Gross. Hubby got a steak and cheese that looked like it came from a gas station. Cheese wasn't even melted. Pathetic. Never again.

I was seriously craving a tuna sub and usually go to Subway for it, but one of my coworkers kept…read moreraving about Jersey Mike's so we decided to check out the Bedford, MA location for lunch takeout. I'd never been before, but the setup is kind of like Subway where you choose what you want in your sub, which I liked. I ordered a tuna sub and it was delicious, really fresh and super satisfying. Definitely hit the spot. The service was great, friendly vibes, and a couple of the staff even cracked some jokes while we were ordering, which was a nice touch. You can eat inside, but we grabbed ours to go. Only heads-up: they carry Pepsi products (I'm more of a Coke fan), but not a dealbreaker for me. While I was waiting, I watched them make a version of a steak and cheese sub and now I have to go back and try it. All in all, really glad I gave it a shot, and I'll definitely be back!

This Jersey Mike's is located in downtown Bedford, Mass. a few minutes from where I work. I go…read moreevery so often to get my favorite--the Italian. They always make a fabulous one. They use almost half a dozen fresh cold cuts plus cheese. I recommend asking for the Rosemary Parmesan rolls (though the Wheat is not bad either). You can get whatever toppings you want. The staff is very fast--it's amazing how quickly they can assemble a sub with all the different cold cuts they must use. It's quite labor-intensive it seems. I've visited a number of times and the staff is always nice and professional. There's been some staff turnover but the new folks are just as good as the previous ones. They all work hard and are never grumpy. The store is is big, airy and always perfectly clean. I don't remember ever seeing papers or crumbs left on any of the table when I walked in. The prices are high, but when you consider the excellent quality, the always fresh bread, and the large portions, I think it's a pretty good value. Just take home what you cannot eat there. Parking is a little tight in this strip mall, but keep in mind that you can also park on the south side.

Some of the best food I have had in a long time! The wings were incredible!! They had tones of…read moreoptions for all flavor profiles. The corn bites are a MUST try! The mac and cheese along with the fries were fantastic. The service was spectacular and the owner not only helped us with our order but actually made the food himself! This is only the second yelp review I have ever left in my life.... but this place is a 10 out of 10 MUST TRY!! The restaurant is a little hard to find but has lots of parking!

Small, hidden joint on Route 114 with over-the-counter ordering, only a few small tables, a compact…read moremenu, but many flavors for the wings and tenders. The short version: they take pride in their product and it turns out well above the usual. Friendly family operation. -- Buffalo Wings: Not gargantuan, but good size. Good contrast between crisp skin and tender inner flesh. Decent juiciness on the drums and very good juiciness on the flats. Tasty sauce. -- Fries: When I learned they're not fresh hand-cut, the owner was kind enough to provide a small sample to try. A decent rendition for frozen.  -- Nashville Hot Wings: Tried on the second visit, as a combo with coleslaw and split with an eating buddy. A clinical presentation of technical wings perfection, with each piece crisp outside, tender and juicy inside, and generously coated but not overloaded with fresh, tasty wing sauce. A little grit to this one to deliver dry spices as well as liquid, and a noticeable amount of heat that complemented nicely. A joy to view and a joy to eat. -- Mango Habanero Hot Wings: Tried on the second visit, as a combo with onion rings and split with an eating buddy. More technical perfection and similar praise for the sauce, which balances sweet and heat nicely. Even nicer was a little garnish of mango on top. Like the Nashville Hot, these were superb. (And if you check my other reviews, you'll see that I don't go throwing around compliments and 5-star reviews to just anyone.) -- Onion Rings: A frozen product, but crisp, not greasy, and seasoned. Not seafood shack or roast beef joint quality, but good for what it was. -- Coleslaw: A larger-than-expected serving with an unexpected flavor. Crisp, creamy, but with a certain something or somethings that begged for more forkfuls. Seeds (I think caraway) and fruit (cranberries and apples) added oomph and a floral component. If I didn't have plans after, I'd have bought more to take home. Friendly, hands-on owner who puts his heart and soul into the food, from the presentation (including a stainless steel bone dish and plastic gloves) to the pinpoint technical excellence of the wings (nailed the crisp, the juiciness, the right amount of sauce) to the creativity (the mango garnish; apples and cranberries in the coleslaw). Even without table service, comfy booths, and beer, an easy 5.

The place is clean, the food is good and affordable and the best part is close to my house.read more

It was a really good place to get some pizza ! amazing service !!…read more I tried the the fry doug dessert and I loved It

Scam! Ordered on their website and paid in full. Owner called me to say they didn't have most of my…read moreordered and he was calling bc "he's an honest man" and when I asked about a refund he said I'd have to cancel my order online. Confused that I didn't see a cancel option I said I was in the parking lot and would be right in - he sounded caught off guard. He was very bizarre as soon as I walked in - I said you just told me to cancel online and he cut me off saying he didn't tell me he called me. Ok ... He gave me my receipt, proving I ordered, admitted he couldn't fulfill it and when I showed him his website saying there was no option to cancel he kept shrugging. Then he said it wasn't his website even though he'd handed me the receipt for my order. I've never seen anything like this. Facebook has reviews talking about some affair he had and how his dating isn't anyone's business This man should be confined - gave me super creeps and I felt uncomfortable alone with him as he kept shrugging that he didn't know how to cancel and wouldn't refund me. Bro beat me for $40. Hopefully the the town won't renew his license - save yourself the headache!

I just got done with a review of a new Roast Beef place in Woburn, "Mad Matt's." It wasn't…read morepositive. So today I had a hankering for a GOOD roast beef sandwich, Peter's Pizza and Roast Beef, where I generally have a good experience, roast beef wise that is. Walked in, first thing I noticed was that Newsmax wasn't on the TV, it was some cooking show. Second thing, "Who are these new people behind the counter?" Maybe the owner hired some new employees and he's off for the day or on vacation. Anyway, I ordered my usual and got a side of onion rings. Came to almost $20.00. Onion rings cost that much now? Whatever, I'm here, and it's my day off. Splurge. They brought a ceramic dish over with my food on it. Yep, must be new owners, they never had dinnerware here. It seems every time a good eatery changes hands they go downhill. My order looked good. "Looked" is all it was. I took a bite, in a word, gross. It tasted weird and smelled like, let's see....window putty. It also hinted of being rancid. I spit out the two bites I tried. Here's a tip for you guys, if there isn't any customers ordering, put the meat back in the fridge. Or, after the second day of serving from the same roast, toss it out, by then it starts to turn. It's not rocket science! The onion rings were way over done, hard as rocks. I don't like rings that fall apart either, but there's a perfect cooking time and this wasn't it. Ate a few edible ones and tossed out the rest. I learned not to complain when I get a bad meal because that never ends in a refund. Or I don't trust them when I send the food back for a substitute. Not worth the risk. The uneaten sandwich I wrapped in napkins and put it in my pocket. When I got to the grocery store down the road I tossed it out my window for the hungry seagulls. One came down and wolfed it in a few bites. Looks like he enjoyed it, bon appetit my feathered friend! My last roast beef go-to is Kaput. Finis. Finito. My only choice in the meantime is to cook a nice roast myself at home. At least it won't be a guessing game, a roll of the dice, a gamble that either I'm served good quality beef and have a pleasurable eating experience, or I'm fed the equivalent of road kill that results in me throwing food away as well as my money. My twenty dollar bill is safe and secure in your cash register. Meanwhile the slop you just served me ends up as garbage instead of sustenance. Who's the winner in that scenario? (Rhetorical question.) If I give one star reviews on here it's not because I'm mean or I'm too picky, I do it so maybe, just maybe, it will change the way they prepare and cook their food. What I write down is my honest experience at your establishment. If you want to make improvements by what people on Yelp criticize about, great! The customers will win in the long run. If not, then just keep what you're doing in the name of making bank by cutting corners and your customers and business will lose out because of it.

First ... there is so many options way beyond the Pizza and Roast Beef and Subs!!…read moreWe were eating for 3. #1 - Cold Cut Italian Sub - perfect! Everything tasted fresh! Wish I got one for later!! #2 - Pasta noodle bake. Our daughter loved it, was very very hot temperature, came with a side of two toasted garlic bread. #3 - Pastrami sandwich and a basket of fries ( the small one was huge pile of fries). Not sure its normal, but the gentleman who took our order made sure we didn't " forget" our cookies and Baklava... which they didn't charge us for. Very kind. Seeing the locals come in, talking with the staff was something out of a movie. Its 100% local stop I'd recommend everytime.

I may be a Yelper from Philly who happened to be staying in Woburn, but I also spent the better…read morepart of 10 years in Boston, and I know what a good North Shore roast beef sandwich is. I had a hankering for one in my most recent trip. I found this place and put in an order for one along with pizza and salad for my family. This is an excellent roast beef sandwich. The beef was perfectly tender and juicy. The roll was soft and the sauce had just enough bite to it. I devoured it happily. My wife loved her Greek salad with chicken. She said there wasn't a dry piece of chicken on it. The boy ate the pizza and didn't complain. Score. Plus, the guy at the counter greeted me like I was a long time customer. Good people who make good food deserve good business.

Danny's Pizzeria opened in the former Pini's Pizza shop on Route 3A in Billerica. This casual…read morepizzeria offers a variety of traditional and specialty pizzas (12" & 16") - similar to Pini's, pizza calzones, grinders, wraps, pasta, salads, teriyaki bowls, dinners (steak tips, chicken, fried seafood), appetizers, bagged chips, and cold drinks. The place offers order at the pickup counter, online ordering, third party delivery and there are a few hard booths for eating in. I ordered the Danny's Supreme 12" Pizza ($16.99 plus tax) for takeout at the counter, which was ready in about 12 minutes after ordering. The thin crust Italian style pizza was topped with peppers, onions, mushrooms, olives, hamburg bits, sliced sausage, red sauce and browned melted cheese. There were plenty of toppings in each bite with a thin firm crust, crisp and slightly chewy on the edge. This place was very busy when I was here and my order was ready fairly quickly. I would stop by again for takeout if I'm in the area. I will note that the printed menu prices need to be updated with the store online pricing, which is slightly higher on some items. The third party delivery app prices are at least 15-20 percent higher than the in-store and store online ordering system pricing.

Solid for a suburban pizza joint. Very impressed with the speed- we ordered delivery on a Thursday…read moreevening and it arrived in 35 minutes flat. An item by item review: GARLIC KNOTS: at the nexus of crispy and chewy, very garlicky, would definitely get again. BUFFALO MOZZARELLA STICKS: ...they're mozzarella sticks bathed liberally in buffalo sauce. I'll give them points for thinking outside the box, and it definitely doesn't NOT work, but the sauce killed any crispiness the sticks might have had. An interesting experiment, but doesn't need a repeat. ROASTED RED PEPPERONI PIZZA- another reviewer noted that Danny's is in the old Pini's location, and I could definitely pick up the Pini's DNA; the RRP pizza was one of my standbys for many orders from the Somerville Pini's, many many MANY moons ago. As to the quality: it's a pretty dang good crust, on the scale of suburban New England pizza crusts, with good chew, some crispiness, and a nice flavor. My wife is extra particular about her crust and she ranked it above Sal's, our previous pizza crust benchmark. THAT SAID: Danny, dude... dial it back a bit on the cheese, okay? This thing was unnecessarily greasy, and it detracted somewhat from what was otherwise a pretty good pizza experience. I anticipate pretty soggy leftovers, which, I mean, I'll eat, but... a little less cheese and grease could take this pie to another level. BUFFALO CHICKEN SALAD- I didn't have any but my wife said it was good, with crispy tenders and fresh veggies. STEAK OF THE GODS SUB- despite the promising name, this was the weak point of the order, more like a steak for a minor demigod or perhaps an archangel or other divine servant. Thoughtfully packed and not too greasy/soggy, a common problem with delivery steak subs, but woefully underseasoned. Salt-N-Pepa are more than just a 90s hip hop group, they're a quick service cook's best friends. Learn to love 'em, Danny! Overall, it was a solid effort, and we'll definitely check out some of the rest of their menu in the future.