The best corn dog I have ever had! Homemade batter, hand-dipped, and fried to a level of perfection…read morethat everybody will enjoy. My personal favorite are the Birria Fries, some of the best loaded fries I've eaten, sooo good!

Wow, this was a find! Starving and popped by Two22, lo and behold here was Colorado Coney! Super…read moreimpressed! I have to say, the fries stole the show! Crispy, salty amazingness!! I had the coney and my guy had the Chicago! Both were excellent.... BUT THOSE FRIES!! Next time we find you guys we are going to try the chili fries!!! (Sorry, didn't get a picture of the Chicago.... He dug in immediately!)

Yay! I've been looking for a Polynesian place that isn't L&L…read more I came here on a Friday around 5 PM, it was empty except for two patrons. The employee at the register was incredibly kind and the service in general was great. I ordered the ahi tuna poke plate to go and it came out so quick! I was only there for about 5 minutes total. It was pretty dark inside, but I didn't have any problem with that. The food was yummy and I enjoyed it. You could tell that the tuna sits in the sauce for a little because it was on the more soft side. Regardless, it was good! Can't wait to come here again and try everything else on the menu. It's right next to Launch Pad, so this could be an awesome place to get food from while drinking a beer.

If you are craving pretty authentic poke in the Denver/Aurora area, this is a great option! I…read morestopped in for a bowl and was pleasantly surprised with the tastiness of this bowl. Also a nice treat was having a fridge full of Hawaiian Sun drinks (Lilikoi Passion too!). My bowl came out within minutes of sitting down and I ate the entire bowl in one sitting. The Ahi Tuna bites were chunky without being too large and seasoned well (a bit salty but I loved it). Rice was nice and fluffy. Overall, no complaints and I would keep this in my rotation for poke. The menu looks great and I want to come back and try more!

Ya once again I was trying to find somewhere to eat on a pinch and came across here again. The…read moreservice was much better this time around. The beer was nice and cold. The chicken i ordered to go and once i got home i tore into them. I braved the red beans and rice and remembered why i don't like them here. They are clunky and basically stick to your ribs type of feeling. So I'll stick to French fries. Best of all they give a military discount.

Delightful time at Wing Hut! The staff was so friendly and nice for our first time, we asked lots…read moreof questions about the menu and sauces and they were so helpful. The wings were delightful, I had the chili lime and atomic jerk and the flavors were so good. The vibes inside were good, nice seating options inside and out. Will definitely be back again.

Deeeelicious! Working nights right now interferes with eating best spuds. Looking forward to spring.read more

From the owner: Welcome to Best Spuds Gourmet French Fries. We're more than just a food truck; we're a dream fueled…read moreby our love for food, family, and freedom. We pride ourselves on crafting delicious fresh-cut fries with some truly unique gourmet toppings. But it's not just about the fries. Every time you bite into our creations, you're diving into a story – our story. Guided by our simple belief in "fresh fries and good vibes," we aim to build connections and create memories with every serving. And while we're passionate about our fries, we're equally committed to our Denver community. Partnering with local charities and food banks, we've made it our mission to help ensure no child goes to bed hungry. So when you're with us, it's not just about great food, but also about being part of something bigger

Awesome. Best I've had in awhile. Food was exactly what I wanted and great value in terms of…read morepricing.

Gyroz is a quick service Greek concept. They prepare everything for takeout and they do provide…read moreyou plastic utensils. I ordered the Greek salad with chicken. As others have said, the chicken has a good marinade, but the chicken pieces they use are the pre-processed chicken strip pieces you would get from Tysons or Perdue. This is not the chicken Greek salad they post on the front door. The chicken strips have the fake grill marks and you can tell they have high water content in them from their texture. Traditional Greek restaurants would start with whole chicken breasts and slice them up for a salad. The pita bread was fresh and pretty solid. The Greek vinegarette and tzatziki sauce sides aren't bad. I think if they used fresh chicken, this would have been a solid choice. Perhaps the gyro is meat is better. Plus for having FIFA game on large TV. This is really 2.5 stars.

Very nice place it's nice and clean friendly staff and the food is delicious we tried a few…read moredifferent dishes and empanadas and they were all great!

If supporting a local thriving and yet unknown business is your cup of tea, then look no further…read moreand go here: Alpaca Chasqui Charbroiled Chicken. Describing this restaurant as amazing small business simply doesn't do justice. You have to utilize them and see it for yourself. Opened its door about a year or so ago. I noticed this place (I would say) about 6 months ago when I was at the liquor store (in the same shopping center) working my side hustle (sampling some products as a representative from the distributor.) I simply didn't have time that day so I had no choice but to reserve the opportunity to visit them for another time. I cannot believe that I simply let another 6 months pass by before I was finally able to utilize them today (Dec 7, 2025). On a sunny Sunday afternoon, it was way past the peak lunch time. The restaurant didn't have anybody dining when I stepped in. As I was furiously taking photos of its exterior from the overview of the front of restaurant to small Sunday special signage, I simply couldn't stop taking more photos of it once I was inside; it's quite cozy and cute! And it's all about Peru and alpacas!! I, of course, was warmly welcomed by a few workers at the ordering counter. The lady in charge was peppy and gregarious. She explained about the restaurant a bit. She then handed me several different menus from breakfast menu to drink menu to main (food) menu so I would know what the restaurant offers. The size of the restaurant is smaller but what they offer and serve is mighty! I told her I would need at least 5 minutes to peruse all the menus. I had time; there was no need for me to rush the process. At a place like this (South American cuisine), ordering an empanada or a few is a must. I've had empanadas from several different South American countries such as El Salvador to Columbia to Argentina to Nicaragua. It was my first time to experience ones from Peru. Yes, I simply could not resist the urge. My final decision was as follows: T. Aji De Gallina (Peruvian spicy creamed chicken stew) and one of the empanadas (I ended up getting a ground beef one even though I asked for a vegetarian one. This was okay as it was a simply mistake.) Aji de gallina: As I described above, this is a stew with chicken, rice and potatoes. This curry like stew is made with milk, peanuts and pecans. Simply state, exquisitely made with a subtle taste of peanuts. The chicken and potatoes were well-smothered in the creamy stew with a slight kick of spiciness. And when you eat it with jasmine rice like rice lightly seasoned with salt, a magic is created in your mouth to feel the warmth and savoriness. Simply and delightfully well-made dish to say the least. Ground beef empanada: Again, I ordered the spinach and cheese empanada but ended up getting the ground beef one. It was an honest mistake where it really didn't upset me. The excellent service by the lady upfront and the main dish's exquisiteness pretty much nullified the mistaken for me. And I found the ground beef empanada wonderful (the accompanying chimichurri sauce enhanced the whole experience.) Well, this also created a desire in me to go back there again soon and try other empanadas including the one I couldn't eat (spinach and cheese). This place is only a 15-minute drive from my southeast Denver house. For a quick drive that short, I can go here just about any time during my lunch break or after work. At my next visit, I will definitely try S. Seco A La Nortena (cilantro beef stew). And one of the empanadas for sure! I simply cannot wait for that opportunity.

Tacos are AMAZING!!!! Highly recommend. The people are nice and the food is always hot.read more

Love the chicken. Ordered 1/2 a chicken with fries and Mexican rice. Love the picked onion, and…read moresauces. Will be back! Yummy!! Service is great!

l love their food!! I am really excited to know that they open a restaurant in the North area of…read moreColorado!!! A wish come true!! I could eat their arepas everyday!!!

Their truck has been parked outside of my work for a long time. My coworkers and I finally ordered…read morea variety of items and they were all amazing. Not a bad thing all around. Highly recommend.

I ordered a Medium Rare Burger and the Bar Tender Lady said "They'll cook it the way you want it."…read moreI asked if the Chef cooked more on the Rare Side or Done Side I was very disappointed in the burger. After 2 small bites, I threw the rest in the trash. The French Fries were very Tasty as was the Blue Cheese Dressing. I will go back ;-(

Get the fried food. The onion rings alone were over the top--crispy and flakey on the crust and…read morecrisp and juicy on the inside. Server was on her own but did a great job, always attentive and helpful. This place is unique and their rating is deserved.

Me and The Hubs stopped in for lunch recently. After perusing the menu, I decided on the ZZ's…read moreCheesy Burger that comes with American cheese, pickles, lettuce, tomato, comeback sauce, and is served with fries (I asked for cheddar instead of American cheese and added some sliced onion since it doesn't come with this burger). The Hubs ordered the Smoked Pulled Pork Sandwich that comes with bourbon bbq sauce, creamy coleslaw and pickles, and is served with fries (although he swapped out the fries for more slaw). Everything was delicious! I had my burger cooked medium-well and it was perfect; it was still slightly pink inside and moist. While the burger was very tasty, one major plus was that it was also structurally sound (all the ingredients stayed inside the bun and the bun didn't fall apart)! The Hubs also enjoyed his pulled pork sandwich. I tasted the bbq sauce and the slaw that came with his lunch and both were amazing (I dipped more of my fries into the extra bbq sauce that came with his sandwich than I did into the comeback sauce). The fries that came with the burger were crispy, not greasy and not overly salted. While I only had an iced tea with lunch, I did peruse their specialty drinks menu. Wowza, is that a read! We'll be back sometime soon for dinner so we can check that out. BTW, their food menu is more than burgers and sandwiches and there are some nice sounding items that appeal to me more for dinner than lunch (two examples (1) Hoisin Ginger Tuna: Sashimi-grade tuna seared rare, parmesan risotto, arugula slaw, (2) Pesto Cream Salmon: Pan seared salmon crusted with parmesan breadcrumbs, penne pasta, pesto cream sauce, cherry tomatoes, roasted red pepper). Despite this restaurant's location next to a boarded up vacant restaurant and being right next to I25, the interior is surprisingly nice and welcoming. And our server was friendly and helpful. So no complaints here!

A little confusing when you are entering a restaurant, expecting two kinds of stores blended…read moretogether, and get... Well, your usual classy looking burger joint. Which is a little misleading, cause the meatball section of the place has more menu options since they merged together. That's not a bad thing, cause their fancy sodas and sausage sandwich are pretty good, reasonably priced for the place, too. The only real hiccup here was constantly waiting for service. It was like the workers are not well adjusted to the dark and we end up hiding in plain sight.