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    Ol' Skool Que

    4.2 (36 reviews)
    Closed 2:00 pm - 10:00 PM
    Updated 2 months ago

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    Richard F.

    Great food and great service. Thanks for the amazing food guys! I'll definitely hit you guys up next time I'm in town.

    Smoked mac and cheese brisket sundae...not worth the $15
    Marissa S.

    Tried for the first and last time. Ordered the Brisket Sundae modified, smoked mac and cheese topped with brisket. Here is the issues I had with this, 1. taste 2. meat. So the smoked mac and cheese had zero smoke flavor and was overwhelming sour. I wonder what they did, too much sour cream or just bad milk? The brisket had good flavor and plenty of sauce but oh so much fat. I swear there was more fat than meat. Too take away from my experience Ol' Skool Que don't ever get the mac and cheese.

    Kevin D.

    HIGHLY RECOMMENDED!! It was my first time to this truck, and I was very happy. I'll start with the sides. I had the Smoked Mac and cheese which was amazing! It had a really great flavor profile. Nice hint of smoke but mainly a FANTASTIC tasting side! They gave me a side of sauce that was nice and spicy but flavorful. I don't know what flavor it was, though. Then the pulled pork sandwich I had sat between lightly toasted pieces of Texas toast, it was juicy and artfully smoked. But that Mac and Cheese was a show-stealer it was seriously the best smoked Mac and cheese I have ever had! Nicely done.

     tray of pulled pork and mashed potatoes
    Shane M.

    Got a spud plate and it weighed at least 2 lbs. The smoke was great and matched up with the sauce extremely well for a balanced flavor. The guys were closing and gave me a free portion of their Pecan Bread Pudding... Have you met my friend Ho Lee Phuk? What a revalation! One of the best desserts I have ever had, hands down. Check this place out if you stumble across it fo sho!!

    Pulled pork tacos and a cold beer!
    Scott C.

    Discovered these guys at Coal Mine Ave Brewery in Littleton. Excellent BBQ! The ribs are really good. The pulled pork tacos are PHENOMENAL! They are always very gracious and glad to have the customers. Great food truck!

    Randi W.

    Super friendly and energetic people running the food truck. Delicious. Quick. I suggest the stuffed spud, loaded with all the goods.

    Pork belly, mac & cheese, and texas toast

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    Generous portions of delicious food. Had the brisket and the hot links and both lived up to expectation. Don't miss out on the Mac n cheese

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    8 years ago

    Everything was amazing. Incredible peach cobbler and the best mac & cheese I have EVER tasted.

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    Rolling Smoke BBQ - Centennial - Pulled Pork Sandwich

    Rolling Smoke BBQ - Centennial

    (240 reviews)

    $$

    This is our go-to to place for our very specific barbecue likes, namely the one meat plate with…read moreBurnt Ends, Smoked Collard Greens, and the best Fried Okra you will find anywhere. The service is fast and impeccable, the food is delicious and filling, and we highly recommend this establishment at Dry Creek and University ... near the ARC. The choices of causes number around 8, and the smoked collard greens are extra tasty when slightly spiked with a bit of the Carolina BBQ sauce. Bon Apeti, y 'all.

    I'm someone who really appreciates proper barbecue, the kind where you smell smoke before you even…read moreopen the door, where brisket is juicy and tender, and burnt ends are rich, smoky, and melt in your mouth. That's what you expect when you're paying barbecue prices. Sadly, none of that showed up here. The brisket and burnt ends were the biggest disappointment. Instead of having that dark bark and beautiful smoke ring you expect from meat that's been smoked low and slow, everything looked gray and lifeless. There was no smoke flavor, no seasoning, and worst of all, the meat was dry. Not slightly dry, but the kind where you need sauce just to get it down. Burnt ends are usually the highlight of a barbecue meal, crispy outside with juicy, tender meat inside. These were just dry chunks with no caramelization or flavor payoff. The sausage didn't help things either. Overall, nothing about the meal felt homemade or smoked. It felt mass produced and rushed, missing the flavor and texture that make barbecue special in the first place. What made the experience even worse is the price. Spending around $40 on a pound of meat, expecting quality barbecue, and getting dry, bland food instead. For that price, you expect memorable barbecue, not something you regret ordering halfway through the meal. The food was so disappointing that I ended up throwing most of it away and going somewhere else afterward just to get a decent meal. That's something I almost never do, especially after paying premium prices.

    Burnt End BBQ - Mac

    Burnt End BBQ

    (484 reviews)

    $$

    Alas, I should have heeded more the rating than the enticement of the business' name. And then we…read morewalk in on a Sunday night and it's completely empty, not one table with patrons. I would have walked out and gone somewhere else except I had two disabled folks with me and one ornery sibling who would have balked. That being said, the place itself has been designed pretty great. Excellent tables and chairs and even some high top ones. Very, very clean. Area where there was BBQ sauce and some garnishes was alone by itself and coulda been dressed up a bit more to look more enticing. Now, the food. The burnt ends, unbelievably, were not true burnt ends, at least in my book. They were cubed meat with either side burnt but they were not ends. Burnt ends need to be almost all burnt around except one edge. There were only SOME of them like that. But, ok, fine, how's the meat, how's the cut? Most of my pieces were very tough. Cut wrong or with some gristle. Not a tender bite. But I also ordered brisket. Although not as good as I'm used to, at least it was tender and flavorful. But it was sliced thin and shoulda been thicker slices with more burnt edges. My sister liked.her chicken although it looked a bit dry, my uncle seemed to really enjoy his ribs. My brother didn't seem to be as picky as me about his burnt ends, he said it was good. So perhaps my standards are too high. Sides of Mac & Cheese, creamy Cole slaw, rustic fries, and loaded mashed potato were decent, but the charred corn wasn't at all as I was expecting, just corn in a lot of spicy sauce and I would skip it. The toasted bread on the side was altogether uninteresting. My uncle did like his Breckenridge Beer Amber Ale. And the fellow at the front was really nice, although interesting it was just him, and then two cooks in the back, not what I'm used to at most bbq places which usually have a bustle of people behind the counter. But then, again, the place was empty, although had a decent amount of "to go" business. This place feels like it may not last -- it's in a great location and should have had way more people dining in -- and I think the owner needs to invest in another bbq chef who can bring a bit more magic to the food, especially the burnt ends, the brisket and the sides. I was torn between 3 and 4 stars -- were it just me it would be 3, but with the rest of my party, a 4 -- plus the cleanliness and bright atmosphere and great service, a 4 is deserved.

    The burnt end is always sooo good. I've been here a few times now and it never disappoints. The…read moremeat literally just melts in your mouth. They also have a few different bbq sauces to choose from. From sweet, original, tangy, spicy and extremely spicy. They are all so delicious. The bbq beans have bits and pieces of meat and full of flavor. I'm already planning my next visit.

    Chilgogi Korean BBQ - Beef Bulgogi Bowl!

    Chilgogi Korean BBQ

    (220 reviews)

    $$

    Way too expensive for a mediocre Korean restaurant. Came here for lunch and ordered the spicy…read morebulgogi bowl and my wife got the chicken katsu bowl. $1.50 for an extra small size container of kimchi. It's the size of dipping sauce. One fried egg? That'll be another $1.50. feels like I'm playing a video game and dealing with micro purchases. Serving lady was nice. Please take of the automatic tip request. If I have to go to the counter and order than I'm not tipping. The place looked great. Clean and comfortable. Parking outside needs care. It snowed so the whole lot was slippery and risky to get to the door.

    Hey there, everyone! This is one of the rare occasions I have to give a restaurant five stars. From…read morethe minute I walked in everything was on point. Chillgogi is a brand new restaurant so I knew that it would be clean, but I've never seen a restaurant so clean in my entire life. I love the wall decor and the wall decals, the pictures, and the lighting was just right. They only have one main window, but there was still enough light. The cooking area was spotless. The woman helping me at the front counter was very professional, she had a great smile. I loved how attentive she was for what I needed. She talked about the full menu and let me know what people usually tend to order so I ordered the Bulgogi beef. The beef bulgogi bowl was so darn delicious. The flavor of the beef was incredible. You could tell that it was marinated for quite sometime. The rice was cooked to perfection and the vegetables were fresh. They even threw in a Potato Korokke on the house. I will absolutely be going backto Chillgogi for lunch or dinner. I cannot wait to try the other items on the menu.

    Ol' Skool Que - foodtrucks - Updated May 2026

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