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    Pour

    4.5 (114 reviews)
    Closed Closed
    Updated 3 months ago

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    POUR ATMOSPHERE

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    Alena S.

    I chose to have my 50th birthday celebration at Pour and it was absolutely perfect. We had the entire venue to ourselves. The staff was incredible attentive and friendly. Food was delicious. And of course all drinks were amazing. The lounge layout was perfect for mingling and socializing. Thank you Pour for making my celebration one to remember!

    GREAT cocktails
    Karen M.

    Pour was a bit far for us but worth the drive! Dark and chill, with great music and a speak easy vibe. The cocktails were amazing and house-marinated olives with a charcuterie board were perfect for a nice date night. Check it out! We will definitely go back!

    Krisztina P.

    Absolutely loved this place! From the outside hauntingly beautiful Victorian mansion to the dark and dim interior, I had a fabulous night out here. I came here about a week ago for some drinks and apps and boy was I not disappointed. They have a great food menu as well as a bunch of cocktails, whiskey and wine. I didn't intend on eating there but after browsing their menu I ordered a few apps that were very filling. They have a cute little bar inside and have plenty of seating for big groups or small personal dates. The prices are pretty fair and they have a little bit of everything on the menu for everyone. It would be easy to pass this place just driving through town since it's a little tucked into the street, but they have plenty of parking in the back so you don't have to worry about driving around to find street parking. Loved this spot and will definitely be back.

    Aglianico
    Robert C.

    We love the whole deal here. The vibe is so wonderfully relaxing, and the owner Anthony sets the tone. Most recently, our group of 7 spent an entire evening on the porch, nibbling at the variety of small plates and tastes, sipping through various wines by the glass and having a good old time. The squared chickpea bites, poutine (yes!!), Sicilian meatballs, sausage flatbread, Brussel sprouts (fried with honey and pistachio), fig & pig grilled cheese and short rib grilled cheese all rocked - the flavors are so varied and delicious! There are six reds and six whites available by the glass and a wide ranging selection of bottle wines, running from the $30s to $125 for those looking to splurge. All are quality selections, as are the whiskey choices for those who prefer hooch to vino. A great place for dinner - who needs expensive entrees - or for a bite and a glass.

    Jason M.

    If I lived closer to Mount Kisco, I would definitely come here often. Located right on Main Street, Pour is a little bit of an oddball architecturally. Among the strips of stores and quaint buildings that make up the town's central hub, this wine bar sits back off the street in an impressive Victorian-style house. I came here for a relative's 40th birthday. As we entered we were greeted by Anthony who showed us to our seating area. We were a party of ~15 so we were given the entire back room to sit and mingle. The atmosphere of Pour is very mellow; the lighting is low, there's music playing in the background, and the color scheme is subdued (in a good way). They really cinched it with the decor. We started with drinks, but because I was driving I only had a glass of Prosecco then stuck with soft stuff. As a party we shared a number of small plates off the menu, and from what I tried everything was tasty. The hummus trio was pretty basic but tasty and the soft pretzel sticks were carb-licuous; the spicy mustard it came with was awesome (great way to clear your sinuses ;-). My favorite plates though were the melts. The fig + pig had a nice sweet/savory balance and fontina came with caramelized onions and truffle oil which you could really taste. The staff was very friendly and super attentive to us; everything was served at a good pace. This place was a great find - winner all around!

    How true.

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    8 years ago

    LVe this place. Great wines. Great spirits. Great food. Great ambiance. Great owner. Great staff. Great service.

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    8 years ago

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    Anthony C.

    Margaret, glad you like the meatballs!

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    17 years ago

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    9 years ago

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    Anthony C.

    Jenna, thank you for the kind words, we really appreciate it!

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    14 years ago

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    13 years ago

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    12 years ago

    Pour is a great place to stop in for a glass of wine. Great wine list and the bartender Matt really knows his stuff.

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    13 years ago

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    Anthony C.

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    Anthony C.

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    13 years ago

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    9 years ago

    Absolutely this place! Amazing staff, food prepared to perfection, lovely atmosphere -- definitely exceeds other Mt. Kisco establishments.

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    14 years ago

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    Anthony C.

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    16 years ago

    Fantastic quiet spot to meet friends or a special someone. The vibe is great and the selection of 'spirits' is good.

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    15 years ago

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    14 years ago

    What a gem! Pour is a little nook to have a beautiful glass of wine and a bite to eat. Only thing is it's a little dark.

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    Page 3 of 3

    Ask the Community - Pour

    Review Highlights - Pour

    Anthony the owner was so accommodating but it was our server, Dave, who went above and beyond taking care of us.

    Mentioned in 17 reviews

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    Badageoni

    Badageoni

    4.5(159 reviews)
    0.4 mi
    Romantic vibe
    Full bar

    Very tasty Georgian food. Nice interior. Amazing presentation. Food came out hot and fresh. I…read moreposted pictures of everything we ordered. The assorted pickles is actually an assortment of pickled vegetables.

    Sure. I may have been born unsophisticated, I am not well learnt, and I am surely not civilized. My…read moremother told me so before she dropped me off at the neighboring wolf families home, built of brick, of which where I was raised. I've since lost most of my wolf tendencies, or so I think. but my howl is still powerful when dusk turns to dawn. Now? I've cultivated a remarkable a diverse life for myself. I own a mule, his name is Pacchero. He's 800 lbs. I explore traditions through my mouth, my tongue, my esophagus. I try Georgian food on a Saturday at 3PM just because, why not? Hopefully Russ Westbrook and his Ninja Turtle buddies don't come fine me for the trademark steal. Oh well, I'm cultured (or so they say) and THEY can't stop me. Badageoni, in the Kisc, has a very nice interior. A bar, deep sea of tables and a nice overall darkish vibe. Right downtown, on a corner, where the greats are made. Little stick ball with Willie Mays, don't say no. Say hey, kid. I'm inexperienced in Georgian cuisine, and mildly unfamiliar but relatively familiar with their history and livelihood. I have a few Georgian acquaintances and friends. Good people. Princes, princesses from what I hear. And I recall hearing of Khinkali through these winding and never ending channels that seem to lead their way through or to me. Life. What a thing. So I got an order and some Ojakhuri as well. I feel spectacular just typing these Georgian words out. Who do I think I am? Anyways. The Ojakhuri was actually solid, tasteful BUT it seemed like something I'd rather make at home rather than order from a restaurant and that's my overall takeaway from my trip and is why I tossed 4 instead of 5 stars. However. I love dumplings. I love dumplings from every and from all cultures. I need a second go to confirm, but I believe (HOT TAKE ALERT) Khinkali are the superior form of dumpling on the planet. Yes, I did say that. I have some more ethnic dumplings to try but this has taken a big jump on the list to number 1. I've never been to Antarctica, who knows what type of dumplings the polar bears are hiding. And before you lose your minds on me, it's a joke. It is an ***** joke. I know Polar Bears aren't in Antarctica, do you think I'm that much of a bottom feeder? Geez you guys need to give me a break - take me with a grain of salt and sprinkle on some pepper. I needs to try the Adjaruli and maybe some Megruli but feel that's an in person endeavor. If you'd like to join me, you know the rules. Hit me in my DMs and pick a time. You probably won't know it's me when you see me but if you do... Keep your distance, I bark and I bite. That's how wolf mother raised me. Awooooooooooo!

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    Badageoni
    Badageoni
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    1915 Wine Cellar

    1915 Wine Cellar

    4.8(69 reviews)
    36.1 mi
    Romantic vibe
    Locally sourced ingredients

    We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

    Beautifully vibed out and tucked in just the right spot. My…read morewife and I were so happy and surprised when we walked in with just about 20 minutes before their "date-night Happy Hour special" would end. Such a good deal, $40 for 2 glasses from their signature wine list and a charcuterie board of your choice. The server was kind and informative, very friendly and open to conversation. She suggested the board with smoked mackerel, served with warm bread, avocado crema, juicy cherry tomatoes and gherkins. Beautifully presented and so delicious. We loved our Pinots and of course I indulged in a second glass. Peace, The Happy Hour Huntress

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    1915 Wine Cellar - Lounge area

    Lounge area

    1915 Wine Cellar
    1915 Wine Cellar - Amazing wines

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    Amazing wines

    Pour - wine_bars - Updated May 2026

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