I had the Shrimp Scampi. It was the best I've ever had. I had a Beefeater's martini halfway through…read moremy dinner and Randy made it perfectly. The waitress, Jen is amazing. She is spot on, remembers everything and attended to every little detail. I can't wait to go back.

The food and the service were superb. Even more, I left my credit card behind, and when I contacted…read morethem they FedEx-ed it to my home in Maryland - I received it the next day. Special shout out to Wahid!

We stopped in here when we were passing thru on our boat from Nj to Mn. We were blown away with the…read morefood and had awesome service from Carmen! I had the swamp boyuo shrimp pasta and was incredible!

I've stopped here a few times when in the area, for dinner in the dining room…read more Have tried a sandwich, a wrap, a baked seafood dish... everything has been surprisingly good. They also have excellent mashed potatoes. The salad bar is a huge bonus. Good way to make sure you get some vegetables in a city not known for healthy food. Most recently, I had a buffalo chicken wrap. It was spicier than I expected. A little too hot for me. Luckily I had the mashed potatoes to balance it out. Service consistently above average. If I would criticize anything, it's that the dining room feels worn. Years ago, this place was a fine dining establishment before it shifted into a tavern concept. It's like the interior hasn't been updated since then, so it feels like a worn fine dining room. But I'm reluctant to mark it down for that. It's clean and it's advertised as a tavern. That's good enough for me.

We met some family here tonight for dinner. They suggested the Euclid. It's been a staple in their…read morefamily for many years so why not have a family dinner here while we are visiting. It's a restaurant/ bar so they have a pretty broad menu. I did check out their menu online before heading there and they have a lot to pick from. The venue is a smaller joint. The bar was packed with patrons. We were sat in the dining area. The way they initially had the tables set up for us didn't really work. It was an awkward set up. After our server realized that they seating arrangement was a flop, she added another table to give us some more elbow room. Dinner was finally ordered and we had fresh bread to work on. They were nice and. I appreciate all the butter they gave us with the rolls. Of course we will have bread with our butter. For dinner my husband and I shared the Italian platter. It came with quite a few things. Chicken parmesan, fettuccine, ravioli and lasagna. It sounded perfect, a little bit of everything! For our side we got a side salad with blue cheese. The salad was ok. Your generic bagged salad from your local food distributor. Nothing but the salad mix and 1 cherry tomato. The blue cheese dressing was different. I had a couple bites and I was over it. Our Italian plate looked fabulous! Lots of sauce on everything. The fettuccine was creamy and thick. The noodles were cooked nicely. I wish I would have liked the marinara sauce that they used for the ravioli, chicken parm and lasagna. There was something off about the sauce that I didn't really care for. I ate a couple bites of everything and was done. The sauce was not my favorite. Our server did a decent job. I know she was handling a couple other tables so she was busy. You can tell she'd forget something but will remember and drop off the soda, extra plate or silverware. I'm happy we got to eat here tonight for dinner so we could see family. Service was nice. The food just didn't hit for me. It's cool I'll get to tell people that I ate at a Liverpool landmark.

I have driven by the Euclid Hotel/Restaurant at least 500 times over the years without ever…read morestopping. Well, that all changed one week ago when I met an old buddy there for lunch. I LOVE THE EUCLID and the feeling of "home" as soon as I walked in the door. Shame on me for having never stopped before. The entire facility was VERY CLEAN, SUPER CLEAN and the staff greeted us with a welcoming smile. After being seated the waitress told us of the lunch specials and we ordered. My buddy a cheeseburger special & me a antipasto salad. The burger was done perfectly and my friend was delighted. My antipasto was EXCELLENT.....tons of meat, cheese, egg and a wide variety of vegetables. The salad was plated properly and was one of the most delicious I've had in years. BRAVO EUCLID RESTAURANT...I WILL BE BACK AS SOON AS POSSIBLE. Paul Clapper, Syracuse, NY

Meal and service was great, atmosphere was excellent also. Meals were well portioned.read more

This is Chris's place…read more Last Friday night, a friend of mine and I stopped here to check out some music and grab a bite to eat. As always, the music was very good, well this night the fish dinner was very good. Chris has a pretty wide menu which should be able to satisfy what you're hungry for. From sandwiches to dinners, appetizers to salads, the menu is pretty vast. Looked over the menu and decided a broiled fish dinner would satisfy my hunger. It did. The fish dinner comes one of two ways, fried or boiled. When given the option I always choose broil. You also get a couple choices of sides. My sides were coleslaw and a salad. I thought the coleslaw was absolutely excellent. The portion was decent and the freshness and flavor were really good. Bill side salad was a bit small, it was terrific. Also, terrific was the Italian dressing on top. You might consider a place like this to be basically "pub food". This is a slight step above.

Friendly waitress. Cold adult beverages…read more Tasty food: potato skins, chicken quesadilla, Mac and Cheese. Easily accessed from the hotel. Hotel guest discount on our food. I would definitely come again.

We booked a luncheon buffet for after my MILs funeral…read more Everything was amazing. The room, the food and the service. We were so pleased. Dealing with Dan B to set everything up was easy and he answer any questions I had.

Have been here a few times both for earlier dinners/ late lunch and ordered take out a few times…read more For take out, we got some pasta dishes and they stayed pipping hot even after our 20 minute drive home. As for our dine in experiences, we go with the Caesar salad and Dolce Pesto pizza. I've gotten it both in a 12" and 18" size and both were equally delicious. The bar is quick, we like to sit at the tables in that space and have a glass of wine and a beer with our meal. So delicious and always have leftovers to bring home! One of my favorite pizzas in the Syracuse area.

They offer bar area seating, outside seating, which was busy and dining room seating…read more Samantha provided exceptional service tonight and on previous visits. Very friendly and attentive. Started with Dolce Pesto Pizza | A harmonious blend of pesto and vodka sauces, artfully layered and topped with fresh mozzarella and parmesan cheese, then finished with our signature house spice blend for a perfect touch of flavor small pizza with sausage add. It was amazing. Beet Salad | Beet salad served over mixed greens with pickled onion, goat cheese, and walnuts, topped with olive oil, spouses favorite salad. Chicken Prosciutto | Egg-battered chicken, fresh mozzarella prosciutto di parma over rigatoni with a lemon butter sauce. Oh so delicious. Excellent flavor and an excellent choice. Haddock | Fresh haddock, prepared Française served with change to asparagus and potatoes. Was another great choice. Spouse really enjoyed it.

I love Sal's. The food is awesome! Service is quick and food selection is great! Highly recommended!read more

I've been here several times, both dining in and ordering takeout, and the food has consistently…read morebeen good. My only recurring issue is with the online pickup system. On multiple occasions, I've received a notification that my order was ready for pickup, only to arrive and be told it would actually take another 25 minutes. That's frustrating and defeats the purpose of ordering ahead. If the app or online ordering system says an order is ready, it should accurately reflect its status. Otherwise, it gives the impression that orders are being marked as "ready" to satisfy internal performance metrics or timing goals rather than because they're actually prepared. Accurate communication and realistic pickup times would make for a much better customer experience. This issue could be resolved with better communication and more accurate order tracking. If the kitchen is running behind, simply updating the estimated pickup time or sending a notification about the delay would set the right expectations and save customers an unnecessary trip. Most people are understanding when delays happen, they just want honesty, timely updates. Being transparent about wait times builds trust and creates a much better overall customer experience than marking an order as ready before it actually is.

I went to the new location in the inner harbor today and it was even better than the previous one…read more They had a bunch of really creative cocktails and I had the one with the cookie on top. SO good. My friends had the blackberry martini and the filthy animal martini and they said those were also really good. I had the shrimp Alfredo which was great and my friends had burgers which they loved. They can make most things gluten free, the portions are pretty big, and the prices seem reasonable. I definitely recommend!

Hallelujah, they're back! Genuinely I feel like the Syracuse restaurant scene has been missing…read moresomething while they've been gone. After their unexpected hiatus, some had begun to give up home of their reopening, but not I! As soon as their soft opening announcement showed up on my Instagram feed, I made a reservation for their very first day open. They did not disappoint! Their menu has had some big changes, and I did mourn some absences, but I was also happy to get to try something new from them! Their death by chocolate martini was outstanding if you have a sweet tooth, though a side plate for the cake definitely helps! Their cocktail flight board was ice cream themed, and contained all of the over the top garnishes I have come to love and expect from them. My favorite of the quartet was the cookie dough, which had a giant ball of edible cookie dough atop a generous scoop of cookie dough ice cream. Out of this world. For food, I tried their bang bang shrimp Alfredo pasta. The shrimp was well cooked and delightfully crispy, and the pasta was wonderfully creamy and cheesy. I skipped out on dessert this time because the drinks satisfied that urge, but maybe next time! Can't wait to come back again and again.