I've been meaning to try Angry Garlic for a while but haven't had the opportunity until now…read more Everything we ordered was absolutely delicious! I ordered the Black Garlic Chicken and it was so moist and flavorful. We also ordered the Angry Garlic Bites as an app which was truly delicious as well. Our server Sierra was beyond attentive and made sure we were well taken care of. Will definitely add this to our rotation of restaurants to take visitors!

I was excited to try Angry Garlic because it was recommended to me, and maybe it was just a rough…read moreday for them, but I was disappointed in the slow service. The fryer was also down, which they were upfront about, but that limited much of the menu. Overall the food is tasty, and the "kids" drinks are a hitter!

I've been here several times, both dining in and ordering takeout, and the food has consistently…read morebeen good. My only recurring issue is with the online pickup system. On multiple occasions, I've received a notification that my order was ready for pickup, only to arrive and be told it would actually take another 25 minutes. That's frustrating and defeats the purpose of ordering ahead. If the app or online ordering system says an order is ready, it should accurately reflect its status. Otherwise, it gives the impression that orders are being marked as "ready" to satisfy internal performance metrics or timing goals rather than because they're actually prepared. Accurate communication and realistic pickup times would make for a much better customer experience. This issue could be resolved with better communication and more accurate order tracking. If the kitchen is running behind, simply updating the estimated pickup time or sending a notification about the delay would set the right expectations and save customers an unnecessary trip. Most people are understanding when delays happen, they just want honesty, timely updates. Being transparent about wait times builds trust and creates a much better overall customer experience than marking an order as ready before it actually is.

Normally love Sal's but I'm extremely disappointed with my delivery today. Specifically, the…read morebuffalo dip for $14. I barely got enough chips and the cup of dip is not only small, but half of it was a solid block of cream cheese. The delivery fee was over $13 in addition to the tip! Not sure if I'll order from here for while.

Here just for a month for work but this will definitely be my hangout. Lots of good beers on tap,…read moregood food and atmosphere. The bartender Erica was the nicest bartender I've ever met. Made me feel very welcome.

Food and drinks were decent, but definitely NOT worth $80 for 2 beers and 2 burgers. We wanted to…read moresub fries as the side for our burgers and got charged the actual "side" price of fries ($6 each). So they charged us $12.48 to sub for a side of fries for two burgers. That seems like a bit much! Safe to say we will not be returning which is unfortunate because it had potential. Their prices are outrageous for average food and drinks.

The views of the river are incredible! We were there recently and it was empty! Sat at the bar and…read morehad ok service! Started with the nachos topped with pulled pork! They were good but needed more cheeses! I ordered the cheeseburger and it was cooked perfectly (medium rare) but the bun was so much bigger than the burger it was almost lost! Wedge fries were ok! Wifey had the lobster roll and thought it was ok!

We have been to restaurants in the area but never this one. It is a beautiful location. However,…read moreour "attempted" visit today was disappointing. Parking was a little iffy to start. We weren't sure if we were supposed to park next to the building or not. We only saw signs for other businesses. Then, we walked into a completely empty restaurant (it did look pretty awesome). It had been open an hour. We didn't see any employees. We stood there a few minutes and walked around. Nothing. My son said he saw a woman behind the bar. I walked over but saw no one. A few minutes later, another couple came in. We told them we had been waiting there for about ten minutes. Finally, a female employee came over. I told her we had been there a while. Her response? "Well, I guess you should have said something then." NOT in a pleasant tone. Isn't it her job to greet customers, especially since we were the only ones there?? The final straw was when she LICKED her fingers before picking up the menu. No thanks...... We left.

It had been many years if not decades since we had last visited the previous Jack's reef at their…read moreold location. We decided to take a road trip to check out the new Reef restaurant. The dining room was spacious and clean and bright as were the servers and the bartenders who expertly served us. They have a happy hour from 5 to 7 that varies each day so on this Thursday was half price on selected appetizers as well as $2.50 domestic select drafts. We got there about 10 after five and the bar quickly filled up, which seemed to be regulars, which was a good sign. We decided to linger a little bit over our first drinks and ordered deep fried cheese curds with a delicious margarita type tomato sauce. I had never had fried cheese curds and they were plentiful and came out steaming hot topped with a sprinkle of Parmesan cheese, unfortunately I did not take a picture as we were hungry and dove right in. When it was time for our second drink, I pondered over their wine list, but decided that with my Reuben and mac & cheese dinner a cold draft would suffice. My husband ordered the Philly cheesecake sandwich and onion rings. The mac & cheese and the onion rings were up charges of $2.50 and they were worth it. The cheesesteak sandwich was not shaved beef, but wonderfully thick pieces of beef on a perfectly toasted bun type with cheese and peppers. The onion rings were generous as well as crisp and not overly breaded. My Reuben was perfectly toasted on a delicious rye bread with just the right amount of sauce to not make it soggy. The star was their mac & cheese served in a steaming hot crock! It was creamy, not too cheesy, but cheesy enough to know that you were digging into a delicious bite of mac & cheese.. well done kitchen! All in all the meal was so large we could only eat half of it and brought it home for another day. We would certainly return as we enjoyed every bit of our evening. The patio looked invited and will be opening soon. They also have live entertainment to enjoy.

We had an unexpected, last minute invite for dinner. We were greeted by the hostess and seated…read morepromptly. It was just a few minutes before our server came and got our drink orders. She came back pretty quickly and took our orders . The calamari was not a huge portion, but was beautifully crispy and seasoned nicely. The warm tomato sauce went nicely with the seasoning. Our wedge salads were huge, and there were a nice amount of toppings. My husband said his Reuben was very good and so were his his chips which tasted homemade. Our server was excellent and checked in periodically to make sure everything was good. It was starting to get busy but she was efficiently keeping up with all the tables.

The interior of Persimmons is really nice, overall a good and comfortable vibe. The drinks were…read moretasty, I enjoyed my "Spring Fever" cocktail and the flavors that went with that. Otherwise it was only okay. The bussers/servers left our plates piling up, and there were a lot of mixups with with food and drinks in my party. I ordered the lobster bisque and wpuld say to skip it, very little actual lobster in it, it was more just a creamy fishy tasting soup. The rack of lamb was flavorful with good sauce options, but very tough, dry in parts and hard to cut. Finally, dessert came in strong, we ordered a carrot cake slice to go and it was huge. Don't skip the dessert.

Jazz on Thursday. Warm atmosphere. Good for dates or groups. Many stop at the bar after golf…read moreor work

Good I like it good food milkshakes with whip cream and drinks. Waitress nice and sweetread more

Great prices and great good and great service…read more Great decor, and ambience . Great hot turkey sandwich, and bleu burger!

I traveled to Phoenix to honor what would have been my grandmothers 100th birthday, July 21, 2026…read more She and my grandfather were Phoenix natives ( Grandmas childhood home was located at 19 Mechanic St - Moyer family & #? Main Street was my Grandfathers home- Seitz family - this is now part of the Catholic Church) before my Grandfather became a Marine and ended up in Quantico , VA. Lock 1 was a perfect location to pop on in, right by the bridge, to grab a drink and snacks. The appetizers were delicious - we ordered the pretzel, loaded salt potatoes, and tacos. All were impressively good and so filling! We had a great server, very attentive, young guy, sadly I can't recall his name but he was wonderful! We also bought two bottles of Ryze Vodka to bring back home in memory of the location (Phoenix) that started a love affair of two young adults and ultimately created a storybook of family memories from New York to Virginia! Thanks, Lock 1, for being part of my adventure! I hope to return soon.

I've been meaning to try the food here for some time, and it was amazing, I should've come here…read moresooner. I came on Sunday for the brunch menu, highly recommend the Brekki pizza, I think Brekki is Icelandish for breakfast, but I'm not sure. If you have James as your waiter or bartender, ask him to do his British accent, it's very good. He's famous for it.

When we were there the entrainment was loud and not enjoyable. Food was nothing exceptional for the…read moreprice either. We liked the ambiance of the old Fireside years ago with the salad buffet, etc.

I travel the country including all North America and the Caribbean. I had the unfortunate…read moreexperience of dining in this local establishment in my home town. It was from the beginning nothing less than disappointing to say the least. It came recommended from friends and family, but turned out to be less than desired. Starting out from requiring $3 to have some warm bread, which is akin to showing up to a Mexican restaurant that wants to charge you for chips & and salsa. Then following up to charging for $9 for a draft beer which is basically the price for a 6 pack. But all of that aside, they have a Haddock Fish Fry on Special. So I figure I'll have that and when she offers something other than fries, I say I'd like the mashed potatoes with gravy, (trying to choose a healthier option), she informs me they don't have gravy. Who serves mashed potatoes without gravy???? I mean seriously???!! So, I go ahead with the mashed without gravy, and hope for the best. Well.....................as could be expected at this point.............the fried Haddock is crusted in "who knows what!", but is the worst "Friday Night Fish Fry" that I have ever had. It was crusted in the most tasteless and over cooked coating that I have ever tasted. It was over cooked as well. It is one of the only meals i have not finished in recent years, which is frustrating for me as a local restaurant, but I cannot let this lack of quality continue for my fellow guests. Dine well my friends.

We are die hard regulars at Henderson, my mom went here when it was owned by the Henderson family!read more

I stopped in for ice cream on our way back from Phoenix, NY. The staff was very friendly and gave…read moreus lots of attention. I had the strawberry shortcake and the frozen custard with the biscuit was delicious. It is worth the stop if you happen to find yourself in the Phoenix, NY area.