Always a good pizza Our go to near Onondaga hill and OCC. I like the brick pizza and also…read moreoccasionally the specialty offers. Tonight was sausage and tossed red peppers. We normally order their excellent vegetarian.

In an area where option are limited this place is conveniently located outside of occ they offer a…read morevariety of foods at a decent price. The quality is pretty good for pizza and apps that they offer. Delivery can be a bit of a hassle but it usually works itself out. Decent specials and popular in the area with students and staff alike

I had never heard of the Dough Boys Gourmet Pizza, (60 Salina Street (Route 370) Baldwinsville, NY,…read more315-635-2042) but decided to check it out since I was fortunate to win a free pizza certificate at the Cicero festival. I was surprised to find it was a neighborhood-nestled pizzeria operating out of a repurposed but charming house! The back of the house was paved for enough brief parking at this take out only establishment. Excellent aromas were evident as soon as I exited my car; they grew more abundant with each step to the door. Not knowing what to expect, my qualms soon vanished with the warm and robust greeting of owner Joe Morelli. Within minutes, my large 16" garlic (they call it Aglio) pizza with broccoli was in my hand and on my way home. Opening the box for the moment of truth, I was delighted to find plenty of broccoli finely chopped and uniformly spread over the pie. The crust was tender and delicious: not too thin, not too thick, just right. The takeout menu describes 35 diverse gourmet pizza choices with some very creative combinations such as the Viking, a garlic pizza with shrimp, broccoli, fresh mushrooms, oregano, cheddar, mozzarella and Parmesan cheeses. And here's one you don't see every day: the Insalata with sliced tomatoes on a bed of lettuce with oregano, mozzarella and Parmesan cheeses. They also offer hot subs, pastas, calzones, stromboli, wings, appetizers and some desserts. It's gonna take me some time to work through their 40 available pizza toppings and other menu items. A delightful challenge! Lucky Liverpool people...they deliver to you, free of charge!

The owner reached out to me. Stood by his pizza and made us another pair of pizzas. Fantastic in…read moreall regards. Highlights are toppings and well put together, overall look and chewy dough. Refreshing to find someone who stands behind and takes pride in their profession. I will definitely order from Dough boys again. Thank you!

I miss certain style of pizza here in Central NY - however I finally found a place that makes a…read moreSicilian style pizza at Gino & Joe's on Route 31. The pizza is round, not square like traditional Sicilian pizza but the taste and quality were there.

Going to Gino & Joe's is always nice. The pizza is a little above average, nothing too exceptional,…read morenothing too unique. But it's consistently good. Especially when this young tall man works there. He's very respectful, always using "sir" and "ma'am." It's just nice to see that kind of old-school respect in the younger generation.

This is one of my favorite pizza shops.. the staff really make it and I'm always looking forward to…read morecoming back for them. The pizza is a bit of a thicker crust and the sauce is really nice and sweet!

This place is one of two pizza places in Hinsdale Plaza, in a city with over 100 pizza places…read more We've been here a few times, and I believe they were both during holidays when everywhere else was closed. On top of being open on Mondays, we were bound to try them at some point. The first time we did half pepperoni, half garlic. The second visit we got a Buffalo Chicken with an order of Honey Mustard wings. Both times were holidays, and we had been calling around for a while trying to find a place that was open. Both times they were friendly and coherent over the phone taking our order. The pizza itself is pretty average. The crust was pretty stretchy, and the pizza didn't really have the flavor or texture to be remembered. The buffalo chicken was made with tenders, and was probably the best thing we ordered. The best part about the honey mustard wings was that they were covered in thick sauce. All in all it wasn't a waste of money coming here, we'll probably keep trying new places and returning to the places we loved.

Went for a walk with a friend at Baltimore woods in Marcellus and was looking for a lunch place…read morenearby and chose here. The place is small and more of a takeout venue but he did have a couple of chairs to sit at the window ledge to eat. I wanted to try the calzone because it's been a long time since I had one and I was craving it. I was really hungry and chose the giant one knowing I would have leftovers. Boy did I have leftovers!!! The thing was HUGE!! The crust was crisp and the filling was substantial (I had sausage, peppers and onions with mozzarella and ricotta). The price was really fair for what I got, soda and giant calzone with extra toppings for $24.00. My friend got a chicken wrap and said that was excellent also. The owner waited on us and he was really friendly and has been in business here for 5 years. Give this place a try, you won't be sorry!

Always great food and excellent staff!! Many choices and all spot on. Very supportive of the…read morecommunity too. :)

Cutest little pizza shop, the owners are wonderful and so nice. Pizza is great, Tried garlic,…read morepepperoni, chicken wing, and chicken bacon ranch and they were all great. Love the garlic knots, especially the hot honey ones!! Wings are smoked not fried which is different than most pizza places but they're very good and have tons of meat on them! The BBQ is my favorite and their homemade blue cheese is great!

The best pizza around! Not to mention the gluten free options. They offer gluten free pizza crust…read more(cauliflower or they get their own made) as well as gluten free SMOKED wings! Everything is a 10 as well as the service. Staff is so nice and they make you feel right at home. Definitely 5 stars!!!

Going to be honest here - I have lived in this area for 20 yeas and Sam Remo's used to be very good…read morebut over this past couple years, its gone way downhill. the new owner or cook cannot make a good pizza. I continually ask to have my pizza well done and always received like a wet noodle. Flop is so bad. I have to go home and cook it again. I would never recommend this place to anyone. Sorry , used to be good but not anymore.

So I can go in every week they're very friendly to me, but every week seems to be a problem with…read morethe wings. I ordered all flats all the time sometimes there's three or four drums in there and I get charged a dollar extra and this last one there's only nine wings and two of them are drums I mean come on how hard is it to count to 10 that's what I'm paying for.

I decided on a small cheese pizza and chargrilled wings with their "Jenny" sauce on the side. The…read morepizza was very good, there was a good amount of cheese and the sauce was tasty. I don't care for a thick crust (and this wasn't thick at all), but it was so thin that I actually wished it had a little more dough. It was very nicely cooked and I did enjoy it. The wings were chargrilled perfectly, and were very juicy inside. The Jenny sauce was okay, I found it was a bit lacking in flavor, for my taste. I'd definitely get the wings again and try a different sauce. It was very busy and the service was great. I'm looking forward to my next visit and trying one of their specialty pizzas!

Wide selection of sliced pizzas to grab and go. People were so friendly and were happy to add…read moreadditional sausage to my husbands Crust sauce and toppings all delicious! Cute small simple waidining area. We are planning our next visit ...