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Popeyes Louisiana Kitchen

1.9 (61 reviews)
Closed • 10:00 am - 11:00 pm

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POPEYES LOUISIANA KITCHEN ATMOSPHERE

What's the vibe?
Good for kids
Good for groups
Dogs allowed

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Overflowing trash
Brenda M.

Starting with the service... HORRIBLE. While we WERE acknowledged when we walked in (with a "what can I get you"), we needed a moment to actually LOOK at the menu boards and were just LEFT at the counter (there were NO other customers in the building). There were 5 employees behind the counter conversing very loudly in another language and one sitting in the dining area sitting, talking on her cell phone. When other customers came on, they were also left at the counter not being helped. Their food is just okay at best (their fries are good, extra small shrimp is over spiced, chicken sandwiches are VERY good, desserts should be taken out back and be shot... put them out of their misery). The restaurant itself is a mess... floors littered with food and wrappers, cluttered counters, dirty windows, stains on the ceiling tiles... I cleaned up the drink station simply because I couldn't stand looking at all of the straw wrappers and cup lids all over the place. I have no takeaway for this review. Try it for yourself... or don't. I don't recommend it, though.

Mashed potato, biscuit and Chicken Combo (3 Pcs)
Gez L.

I really like Popeyes. I don't often go, but when I do I'm always impressed. The staff are always friendly and helpful. The restaurant is always clean. Food is hot and tasty. It is a bit more expensive then other fast food places, but the food is different from the other places, it's not greasy and messy.

a plate of fried chicken

It's a nice place and it looks very clean and I go here once a week and they serve very good chicken and they have the best restaurant ever and Nice Stuff in good service

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Photo of Robo T.
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6 years ago

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8 months ago

Business owner information

Photo of Edwin E.

Edwin E.

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10 months ago

Chicken was good. Mac and cheese was subpar forgot sauces and biscuits. Expensive probably won't go again

Business owner information

Photo of Edwin E.

Edwin E.

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Photo of Dawn C.
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2 years ago

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2 years ago

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4 years ago

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7 years ago

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3 years ago

Pretty standard Popeyes food. Service is plenty sufficient. Ambiance is a fairly well kept interior eating area.

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7 years ago

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2 years ago

Place needs a Deep cleaning! Everything is sticky and I almost fell walking out because it's like walking on grease

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6 years ago

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2 years ago

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7 years ago

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5 years ago

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3 years ago

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4 years ago

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10 years ago

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7 years ago

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5 years ago

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9 years ago

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4 years ago

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4 years ago

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5 years ago

Food is great. Workers are horrible. Utensils and napkins would help and so would a thank you.

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9 years ago

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10 years ago

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7 years ago

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Photo of Brn E.
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8 years ago

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7 years ago

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5 years ago

Forgot a whole meal didn't get any of my apple pies and got skimped on my drinks as well very disappointed

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Photo of Alicia H.
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9 years ago

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9 years ago

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6 years ago

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6 years ago

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6 years ago

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8 years ago

Nooooo don't go here!!! Their food is gross, the customer service sucks and they never get your order right! Get it together.

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7 years ago

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6 years ago

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10 years ago

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6 years ago

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9 years ago

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Review Highlights - Popeyes Louisiana Kitchen

“Sometimes there are things missing or the gallon of sweet tea isn't exactly sweet, but it's a fast food restaurant.”

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Ljs Kitchen

Ljs Kitchen

4.8(37 reviews)
1.3 mi

Thursday night, and Lj's Kitchen fills up while you eat. It starts with one other table in the…read moreroom. By the time the pizza's gone, the bar is full and most of the tables are too. TVs overhead running NESN, a chalkboard listing specials that include a meatball ricotta pizza and a fried green tomato BLT, and a room that goes from quiet to humming in the time it takes to finish dinner. Lauren and I ordered a ten-inch bar pie, pepperoni and meatball, and a chicken parm sandwich on the side with a pile of fresh-cut potato chips. It's what a bar pie should be. Cheese bronzed and even, that dark caramelized edge where it ran past the crust and met the hot pan, the sauce light, not heavy or oversweet, meatball torn into rough chunks, clearly homemade, its flavor strong enough to overpower the rest of the pie a little. Solid pie. The chicken parm sandwich held its own too, cutlet clearly hand-breaded and fresh, not some frozen thing dropped in a fryer, sauce richer and heavier than the pizza's, soaking into good bread without turning it to mush, and those chips tasted like someone actually fried them that day. But the pizza wasn't the thing I kept thinking about on the drive back. It was how fast our drinks got refilled, even as the place filled in around us. How someone checked on us without hovering, the way regulars get checked on, not the way tables get checked on. LJ's has the feel of a neighborhood watering hole where the staff knows half the room by name, except somehow you don't feel like the other half. You feel like you belong, on your first visit, before you've ever said your name. The place is named for the owners' six-year-old daughter, LunaJett, who we hear is a lead waitress on Sundays. Makes sense. It's the kind of restaurant that makes you feel like family before you've finished your first beer, whether you're six or sixty. Not a pilgrimage. But worth the drive to Woonsocket on a Thursday night, and worth going back again.

Made my way to Lj's Kitchen in Woonsocket today after passing it many times in the way to work…read more The parking lot is across the street and if you blink, you'll miss it. When you walk up to the door, the place seems small. Like a hole in the wall. Inside is anything but. Colorful murals, custom skateboard decks and modern art adorn the walls. Bright pops of color in between the TVs playing a variety of news and sports at the bar My friend and I were there for one thing: the 10" pub style pizza. I wasn't sure what style of pub/bar/tavern pie it would be but I was eager to find out. Our bartender was super friendly and quickly put in our order. We got two pizzas. One standard pepperoni and the other Chicken + Pickle. The pizzas came out ripping hot and smelling heavenly. The crust of these pies is more akin to a pan style pizza than what I would think of as a bar or tavern pie. It had that buttery crisp that reminds me of old school Pizza Hut (and I mean that complementary!). The sauce was a solid supporting character, the real star are the cheese and toppings here. It tastes and stretches like they use a blend of cheddar and mozzarella. The pepperoni was cooked to perfection. The cups pooling with oil and so crunchy. The chicken was quite tender and most on the other pizza, and the dill pickle taste was in full force, exactly as I was hoping! While I was hoping to find something like South Shore Bar Pie, what I did find was an awesome pub pan pizza in a spot that I've passed 100s of times. I'm glad I stopped in and I'll definitely be back. That pepperoni could not have been cooked any better

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Ljs Kitchen
Ljs Kitchen
Ljs Kitchen

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Koury’s Tavern

Koury’s Tavern

4.7(19 reviews)
2.8 mi
•$$

An unassuming spot on the side of the road, I discovered some of the best wings of RI I've had all…read moremonth. The RI Food Fights event Lord of the Wings brought me here. This spot happens to be on my way home from the office and I'm glad I stopped in. Overall the place is small, with both table dining and bar seating. My friend and I chose to sit at the bar. Meaghan was our bartender. Friendly and informative, she really knew the menu. I got garlic teriyaki wings, my friend got a double order of plain and we shared a pepperoni, half black olive pizza. The wings were huge and juicy. The sauce was so good, and they did a great job of coating the wings in a way that they were well covered but the sauce wasn't dripping off. The pizza was better than average. I had heard it described as bar pie in the local pizza Facebook group but that isn't accurate. It's got the thickness of a Greek style pizza but not baked in a pan. The pizza sauce has a nice tang to it that I prefer. It very easy to eat. Initially I thought I would be taking some pizza home for lunch the next day but before I knew it, I had polished off the wings and 6/8 of the pizza. My only criticism of the pie is I'm a stickler for a proper half and half split and the olives were on a majority of the pie instead of only half. I finished with a Snicker inspired drink created by our bartender. It's butterscotch forward in flavor and is decidedly a dessert drink. It was a lovely sweet treat to finish the meal. What I love most about the Food Fight events is having the opportunity to discover small spots like this one. Having a place to hide away from traffic on the way home from work is clutch, so I will be back sooner rather than later. I'm looking forward to the next time I stop by!

A little gem in Cumberland! Sometimes when people see a…read morelittle tavern spot like this they may turn away but the food blew me away. The wings phenomenal, crispy great sauce ratio. These Tator tots that were on special with pulled pork were so good. But the biggest surprise was the cauliflower. Hands down THEE BEST fried cauliflower I've ever had in my life. Not soft and mushy but crispy great flavor and the sweet chili sauce was not over powering. The bartender was super friendly and gave us some recs as well. I would drive the hour again to this spot.

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Koury’s Tavern - Outside

Outside

Koury’s Tavern - Manville Hill

Manville Hill

Koury’s Tavern - Chicken Wings

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Chicken Wings

Popeyes Louisiana Kitchen - hotdogs - Updated October 2026

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