I am compelled to write a review for this very delicious, romantic spot. We were heading down the…read moreroad to another place when Daniella's caught my eye. I always disregarded them as they have "cafe and market" in their name. I assumed sandwich and bakery. We decided to pull in and discovered a full restaurant, patio, and bar. We decided to sit at the bar as it was last minute and there were empty seats. Joanna, our bar tender, instantly greeted us and got us some delicious cocktails quickly. My cosmo was one of the best I had. We asked for some recommendations, and she was spot on. The caprese salad was a plump delicious heirloom tomato with delicious pesto, mozzarella and balsamic dressing. The arancini was a cheesy risotto in a bolognese sauce that my husband couldn't stop saying "fantastic." Same with me. We ended up splitting the sliced filet which was cooked to perfection. Oh, and I forgot about the delicious warm bread and parmigian oil that was to die for. Service and food are 5 stars. We are going to come back again and again!! Loved it.

Bread shenanigans continue. Check it out:…read more 1.Order a dinner item that comes with a side of bread. Shrinkflation smaller portion or not, it comes with the bread. 2. Order an loaf of bread, because you want to make sandwiches tomorrow with it, while eating the portion of bread that comes with your dinner item tonight. 3. Pick up order to find they've not included the portion of bread that comes with the dinner item and only given you the loaf you paid extra for. 4. Come to yelp to complain about getting stiffed on your $30 dinner. C'mon Daniella!

We stopped by Magia for dinner on Tuesday night and it wasn't too crowded. The restaurant is very…read morelarge and spacious. On one side there is a bar and the other side is the dining room. There was a bingo event going on at the bar when we arrived. The bread we received was a bit stale. I ordered the clam linguine and it was delicious. The creme brûlée dessert was also good.

Excellent food, great people and lots of options. I had…read morethe steak tips which were cooked perfectly. The drinks are amazing. They have a nice fall drink menu now available. The pumpkin cappuccino martini is a must!

The food was good Excellent pizza…read moreWhy not try one tonight? I need 85 characters to post

I really wanted to patronize Tesoro Cucina on a regular basis. The quality of the meatballs and of…read morethe pizza is always the litmus test of an Italian joint, in my opinion, and Tesoro Cucina nailed both. Their pizza is the equal of Regina's, although I would have to make sure that mine wouldn't come out well-done if I ordered it again. I say "if" because I'm not sure if I'll be doing business there again. Last night, my wife and I decided to get meatball subs from Tesoro's. She encouraged me to hustle because they close at 7:30 and she told me she'd phone in the order before I got there. When I arrived at approximately 7:07, there was a guy locking the door from the outside. It was dark and I had just got out of my car, so I couldn't tell if it was the owner or not, but before I could approach, he said "We're closed." My reply was "Oh. didn't my wife call in for a couple of sandwiches?," to which he replied "No." Maybe it would have been expecting too much from him to include a "Sorry" in our brief exchange, but he was brusque and dismissive which really stuck in my craw because the Tesoro take out menu states that the business stays open until 7:30. The last time I was there, I was tactful enough to not complain about my pizza being scorched and I was also tactful for not calling the guy out for advertising their closing time at 7:30 and then then turning away a prospective customer in a less-than-polite manner. We've been searching for another good place other than the Riverview to get a pizza and maybe that search will have to continue now. However, all was not lost after my being turned away by Tesoro's because I stopped at Mikey's Famous Roast Beef on the way home and brought home a meatball sub that was shockingly delicious and I will henceforth be doing my part to make that meatball sandwich as "famous" as their roast beef.

Jackie a sensational waiter, Perfect in every way. real veal…read moreparmigiana with homemade fusilli. I am in heaven right now. If you been you know what i'm talking about. if you'd never been I suggest you high tail it as quickly as possible. I ate outside, inside is extremely loud so be prepared. I just saw mammoth mozzarella sticks. I wish I had ordered them.2:

Of course, the pasta is great here, but it's nice to have low-carb choices. We had the seafood stir…read morefry and the steak tips. Both were excellent. Service was great and although it was a very busy Saturday night, we were seated quickly. Great date night spot. Pro tip: We eat or order out from this place at least once a month. If you dine here regularly like we do, Costco in Danvers has discounted gift cards for this place. You can also purchase discounted gift cards at the restaurant around Christmas.

Not from the area but came here for a birthday dinner for my husband while we were traveling and…read morethis place is phenomenal. The drinks are out of bounds. Husband had a s'mores espresso martini and I had a red sangria and both were excellent. Complimentary focaccia and oil dip were amazing. For a starter we tried the truffle whipped ricotta with crostini and I thought I died. I've never experienced a started like that and it had me excited for my main. I chose the Chicken Caprese and husband had Fusilli Campagnola. My chicken was so flavorful and the balsamic glaze was chefs kiss. Husband's pasta was cooked to perfection and absolutely delightful. There was no room for dessert so we took Oreo tiramisu to go and omg...do not skip a dessert from this restaurant! The service was excellent. So much so I stopped at the front on the way out to leave my compliments with the host staff. Ambiance it's lovely. The restaurant almost seems out of place for the area. Inside is beautiful with an events space and outside seating was available with heaters. If I'm ever back in this area I will make reservations again. 10 out of 10 I'm my humble opinion.

very noisy & very busy inside seating & at the bar. There are Tv's at the bar. I'm not sure if they…read morehave mocktails but I'm assuming they do. As I said before the server Jackie has a gift for making everyone feel special. On my way home I'll be stopping back at Toscana to have there mussel dish which is kidney friendly. Just don't dip the crostini in the sauce unless excess sodium is not an is

Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

IPazzi, 51 High Street, Danvers Simple one of the best…read morearound. The owner chef Tani Bleta https://www.ipazzirestaurant.com/our-story is simply a source chef at every part of the dining experience. I asked the server if this is a new menu with so many new items, he said; "it's a new menu everyday, and he changes and adds based on what he is buying." Only the best sourced meats, poultry and seafood, only the best products in every dish prepared from scratch. All pasta make fresh in house. We split a Caesar salad, just an amazing crafted dressing. The wife had chicken parm (Green Circle Farm) with rigatoni and I had the Rigatoni al Cacio & Pepe. The taste was simply amazing. Served blazing hot, his sauces are unique and high end greatness. Portions were huge and we both have left overs for lunch. It's a great place I love and highly recommend. https://www.facebook.com/photo?fbid=4590096591268884&set=pcb.38493011450347091

I honestly do not like leaving negative reviews, but this establishment really disappointed me in…read moreterms of accessibility and accommodations. I was on crutches after getting major reconstructive skin graft surgery on my foot and wanted gelato. This incident happened 5 or so days after the surgery. Despite the restaurant being open, the gelato entrance was locked. The ground was wet and icy, and after I hopped up the stairs to the gelato shop, I had to hop to the main entrance because there was nobody there. Thankfully my mother was with me to help hold open doors. Once I made it to the main entrance, I asked about the gelato, and the staff person said it was open, but I wouldn't be able to go through the restaurant to get there and informed me I had to go back around. I believe there was some sort of construction happening, but I struggle to understand why an accommodation couldn't have been made. In hindsight, I wish I had advocated for myself better. My mom helped me leave the restaurant area so I could hop back to the gelato shop in the icy rain, and once I made it to the back (again), the flooring in the shop was slick. Combined with the wet crutches and the slick ground, I fell and broke the fall with my foot that had received surgery. The staff person who directed me to go back outside and witnessed the fall did not even ask me if I was okay. I ended up calling 911 to get an ambulance to take me to the emergency room once we got home from the restaurant because I was terrified that the impact of the fall ripped the sewn bandage and graft out of my foot. Long story short, I'm disappointed at how this situation was handled by the restaurant. The gelato was fine.

Descent but exceptional!…read more Chicken piccata has limited lemon flavor. Rev Kitchen is far superior! Not worth the trip.

Giuseppe's went above and beyond for my mother's gluten restrictions and we are so thankful! She…read morewas very excited about the potential of having a dessert pizza, but was disappointed when she was informed the risk of cross contamination would be present. Someone generously ran to the grocery store nearby in order to get a new tub of Nutella just to make my mom's dessert safe for her to eat. Thank you so much to the staff at Giuseppe's for taking her allergy seriously!

grilled spanish octopus+large seafood stew+ roasted half chicken=delicous!…read morei highly recommend.

I've had many good meals here, like the place. Last night tho was out of whack. Girlfriend ordered…read morea Bolognese that was desecrated with spices. I'm sorry but call it Spicy Bolognese or something, you can't just leave it Bolognese on the menu and make it spicy and give it to someone. Then they had a singer screaming diva anthems so loud you couldn't hear yourself think. I feel like a jerk saying it, and she sang some songs well but doesn't stay within her vocal range for one. For the love of God at least turn down the volume on the mic. The half chicken was outstanding, though. Hoping Crossroads returns to it's roots a bit.

Consistent and always very good, we eat at the bar frequently and also do take-out, and it's our 5…read moreyear-old grandson's favorite. I'm pretty consistent in ordering the athena bowl with rare salmon, and they always get it right (not everyone does!). They also have great wings and burgers. Also great bartenders and servers, and they outdid themselves recently when we ordered takeout, usual fare, and the salmon was overcooked (gasp). When I called them to let them know, not that i really expected them to do anything, it seems the order-taker had erroneously said "well cooked," hence the clear error. They credited us for the entire order, which far exceeded expectation - very classy!! Well played, Rev Kitchen! :)

Last year my wife and I made a special trip to REV Burger. While there they told us about their…read morerestaurant Rev Kitchen and Bar. We went to Boston to get our Global Entry taken care of, and thought why not so here we are. Full restaurant and bar greets us. Indoor, covered and protected outdoor seating. We decided to hang inside. We were seated quickly and quick to get service. Appetizers were delicious and we could have probably been fine with that, but with Gf options and wanting to try more we over ordered. Orders pizza to take out for later. It was good, I wonder if it would have been better fresh out of the oven, which is why it didn't get the 5 star. We will be back great find.