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Pollo Inka Express

3.7 (594 reviews)
Closed • 10:30 am - 10:00 pm
Updated a few days ago

Order Pollo Inka Express Takeout or Delivery

Pollo Inka Express Photos

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POLLO INKA EXPRESS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Pollo Inka Express

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Lomo saltado with rice
Joyce A.

Drive thru service might seem a little slow but it's because the food is not really fast food! Exterior is clean and the drive thru can hold a lot of cars. You can place your order online or by calling ahead. Chicken comes out still hot off the rotisserie. My favorite sides are fried plantains or cilantro rice. Both have an up charge. I like the ceviche mixto here: a nice citrus dressing cut by the sweet potatoes included .

Fried Platanos
Mary T.

If you want a quick and healthy meal, look no further! This place has roasted chicken that is so flavorful and juicy that you'd want to buy extra chicken to go to eat for later! The beans were delicious and so was the rice. The green salsa is spicy and delicious! Also the cilantro soup really hit the spot! The flavors and seasonings were an excellent symphony of flavors in my mouth! I've been craving some fried plantains and lo and behold they have them too! I ordered them and they were sweet a little bit crunchy on the outside and soft and delicious on the inside!! I need more!! Staff were very friendly and attentive and the restaurant is clean. I'll definitely be coming back for more! Totally recommend!

Example of Pollo Inka Express dining room!
Randy O.

Stopped by after job interview to pollo inka express. 2nd time here, this meal I'm having their Chicken Salad with ranch dressing! It's huge! Music is lively good atmosphere here. Service fast and friendly. Here's a photo of the salad. Does this look good or what? Love the portion size of this! Yes da! Stop by this place had great food!

Saltado de Pollo
Chas S.

My absolute favorite fast food. The saltado de pollo is especially good when the fries are fried to order and they're extra crispy in that yummy sauce. This spot is a must when I'm in the area.

Lomo Saltado with a Fried Egg
Tristan L.

For a fast food type of setting and the fact that you're getting peruvian food which usually you can only get from restaurants. It's a very convenient location. I'm happy that I'm not too far from this place so I can get Lomo Saltado and Soup whenever I want. The service is pretty good and You get basically what you would want from the Pollo Inka restaurant as you do here at the express location. I'd recommend this location to anyone especially if it's your first time trying peruvian cuisine and if you really like it then I'd recommend their restaurant to dine in and get a nicer experience. Ambience is amazing.

Rus M.

Food: 4/5 Service: 4/5 Ambiance: 3/5 Parking: 3/5 Family friendly: 3/5 Stroller friendly: 4/5 ADA accessible: 4/5 This is my first time at any Pollo Inka Express and I was definitely impressed. I wasn't sure if this was going to be a fair quality food place due to it being a "fast" casual spot. Got the Soltado's lomo and saltado de mariscos. Highly recommend both as flavors were on point and very similar to what I had in Lima, Peru. I think the next time I drop by I will definitely try another Peruvian staple: tallarines verde. The process was quick for ordering and there are plenty of seats. Highly recommend this Pollo Inka Express! I'm

Beans
Terry M.

Passing by and decided to give it a try! :) I picked up 2x Inka Combos and a Salchipapas. I wasn't sure if it would be enough for three of us, but they don't hold back on the serving size - we're all full and there's still a ton to save for later! The chicken and rice is seasoned and cooked proper, the beans are good, the cilantro soup is delicious, the sauce is wonderful, there's still a salad - and I ordered Salchipapas so we had huge pile of dressed fries with sliced hotdogs. The ambiance was that of a clean fast food setup, bright and plenty of seating. In all I enjoyed it; if you're hungry then this is a place to keep on your radar as you will not leave hungry. :)

Combo Inka
Miriah S.

Incredible value for the Pollo Inka special plate. I think it's called Combo Inka. It came with chicken, rice, beans (the best), salad, soup, sauce, and a can of cola. It wasn't too expensive and the people working were nice and got us through the drive thru quickly.

Victoria M.

I absolutely love this location Every-time we go in it's busy and everyone is very friendly Food is always delicious and they give good portions are not stingy with the salsa Soup is always perfect and flavorful I'm never disappointed I recommend this location to everyone

Ken C.

This is one of my favorite spots for a drive through meal. Lomo Saltado is one of my ultimate comfort foods as it has stir fried aromatics, french fries, rice, and steak, then you top it off with the flavor bomb green aji sauce. I wanted a little more spice, so I paid an extra dollar for their red aji sauce, which reminded me of sambal oelek. For me, the green sauce is the sauce to get. Their lomo saltados come with a side of cilantro soup, which I also enjoy. Though the wait can be about 10-20 minutes for your meal, I always appreciate it's hot and fresh. At a cost of about $18, it's a satisfying meal to go.

Ceviche - YUM
Mort B.

I have been visiting Pollo Inka since the Hawaiian Gardens location was installed. This place is a flavor explosion to the palate. The saltados (I prefer pollo) are basically stir fries with veggies, French fries, and meat or chicken. It is served over rice and comes with an incredible cilantro soup. I can easily stretch this over two lunches (as the portion are generous). If I eat the whole thing, my wife gets pissed because I won't eat dinner. I am just writing this now because I more recently branched out and tried some other items from the menu. The ceviche is delectable. It is so pretty when it is served that it is hard to take a bite. I included a picture which might have been taken after a single bite. It has a garnish of giant roasted corn nuts that are still warm when it is served and softer, yet firm corn kernels as well. The fish is fresh tasting with no "fishiness" at all if that makes sense. It is a tad more than I would want to spend, but I keep going back for it, so there is proof that it is worth it. I have never dealt with too much of a crowd and the service has always been friendly. If you have questions, they are helpful. If this place served beer, I would give it 6 Stars. Incan soda it is. The sandwiches are good too, but I would definitely not order that on a first visit, as the saltado is the supreme, overall example of what this place is.

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12 days ago

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3 months ago

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4 months ago

Business owner information

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2 months ago

The chicken was delicious for being fast enough for a drive thru.The soup was also very tasty.The service was not slow or fast.

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9 months ago

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3 months ago

Food tastes not nice for price. Soup could be hot, rice not hard but cooked. Air conditioning should be higher.

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1 year ago

Great food and the lomo is delicious would recommend it if you don't to cook dinner. Green salsa is so good as well.

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9 months ago

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Pollo Inka Express Reviews in Other Languages

Ask the Community - Pollo Inka Express

Do they do phone in orders? Phone just keeps ringing..

They do take phone orders and online orders but you might as well just order from drive thru because nothing is ever ready. They're customer service has gone downhill even pre Covid.

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4.5(2.7k reviews)
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Recently visited Isla because I was craving some Ropa Vieja and thats exactly what I had!…read more Been here a few times and other than the place being noticeably not crowded, all is great just as I had remember. The whole vibe is on point with a great wait staff and delicious food. Had reservations for 7:15 pm and was immediately seated. Waiter stop by to introduce himself and took our drink order for 2 old fashioned cocktails. Started off with the chicken empanadas and for the main Ropa Vieja of course. My guest went with the Ranchera Asada, which I was able to sample. Another delicious dish but my favorite still stands. For dessert the flan. Made fresh daily. Can't go wrong here. No complaints and no regrets. I will be back again soon. On to the next....

Went to ISLA for lunch with a client. I've never really had Cuban food before, so I wasn't sure…read morewhat to expect, but the food was really good. We started with the ceviche and empanadas. The ceviche was a little sweet, which was different, but still really good. The empanadas were good too, we had the beef so next time i want to try a different protein I got the chicken sandwich. Pretty simple, but really good. The fires were good, i like the shoe string ones. My coworker got the habanero salmon and I tried some of hers. I was expecting it to be spicy, but it really wasn't. I don't have a high spice tolerance and it was fine for me. Service was okay, but the restaurant was clean and modern. Prices were pretty reasonable too, especially nowadays. Overall, good food, reasonable prices and for sure somewhere I'd go back to

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Cha Cha's Latin Kitchen

Cha Cha's Latin Kitchen

4.4(5.2k reviews)
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Went in on Saturday evening before a movie, for some drinks and apps. Alexandria was awesome. And…read moreso was the staff making sure we got our drinks and apps in a timely manner.

Jennifer! She is AMAZING! I hosted a bridal shower last weekend, and Jennifer was our event…read morecoordinator. I had a vision, and she went above and beyond to make it ALL happen! She even helped me with the decorations and added special touches, including extra garnishes for the sangria! From the moment I arrived, she made sure I was well-hydrated and taken care of, and she extended that same thoughtfulness to everyone helping me set up. She hung banners, made sure the buffet started right on time, and kept everything running smoothly throughout the entire event. Her staff was incredibly friendly, attentive, and accommodating. They constantly checked to make sure we had everything we needed and even helped pack up our leftovers and stored them in their refrigerator for us! And did I mention how AMAZING the food was?! Everything was absolutely delicious! The entire celebration went off without a hitch, and everyone had such a wonderful time! Jennifer and her team truly made the day special and stress-free for me. I couldn't have asked for a better experience! If you're considering hosting an event here, I HIGHLY recommend it! And if you're lucky enough to have Jennifer as your coordinator, you're in excellent hands! Thank you, Jennifer, and the entire team, for making our celebration so memorable!

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Selva - Plantains

Selva

4.5(558 reviews)
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So this is a review of their happy hour, specifically, which is pretty solid, especially as far as…read moredrinks. I'd actually been here once before, quite some time, also at happy hour, but never got around to writing a review before it stopped feeling relevant. About a month ago, I had a reason to be in the area during happy hour again, so I decided to stop and try their burger. The burger is solid, though by itself, I'm not sure it's 13 bucks without fries level good. It's a good burger, and the fried mustard is great, but I didn't really taste any (advertised) plantain, nor whatever "chlorophyll aioli" is. As plated, it's like a 4/5 burger, compared to, for instance, my favorite burger place, Sideburns. It's also the first burger that seemed specifically *designed* to be eaten with a knife and fork, which on one hand really feels, in some way, to defeat the purpose of a burger... on the other hand, if you like spicy hot sauces, the extra star is for their house hot sauces, which I absolutely immediately used all three of to make a fantastic basically smash-burger ahogada. I'm pretty sure this is also the first sit-down restaurant where they just gave me sides of all their house hot sauces by default when the burger arrived, without having to ask for it, which is pretty cool of them. Their hot sauces are extremely good, all three of them. As a hot sauce lover - I would've loved more of all of them. I was there during a less busy time, obviously, and sat at the bar, so that says less, but anyway, the service was great (was great the previous time like a year ago, too.) I sat down at 5:45 (happy hour is until 6), had a food and drink order in at 5:50, burger showed at 6. (Got a second drink order in right at 6 on the dot too, of course.) There's a second add-on special for a boilermaker if you get the burger, so obviously I did that - I love that it features South American products, an aguardiente and a South American beer (I also like that that it means it's not a boring American macro beer, of course.) I also had the lulo margarita, $10 on happy hour, and great. I love learning about new (to me) fruits you don't see often around here, too. Delicious, though fun fact, it was even more delicious after I added a bunch of the lightest, creamiest hot sauce to it, lol. A non-canon modification that, conveniently, didn't require the bartender's assistance, and which I definitely intend to repeat if I'm ever back there (this is also a note to myself). It is always a tough sell when I'm in the area, just because it's across town, Bamboo Club is around the corner, and I love Bamboo Club, but anyway, Selva is also solid too, especially during happy hour.

I've eaten extensively throughout Long Beach, from the longtime institutions to the newer openings,…read moreand Selva remains the restaurant I measure the rest against. There is real intention behind the food here. I've worked my way through the entire menu, and what continues to impress me is not just the creativity, but the consistency. The flavors are bold and distinctive without feeling forced, and the dishes have the kind of personality that makes a restaurant memorable rather than simply good. Chef Carlos is an exceptional talent. His cooking feels confident, thoughtful, and completely its own. Selva has a clear point of view, something that is surprisingly difficult to find even in cities with strong food scenes. The hospitality deserves equal credit. Jack and Chris are a dynamic duo and have an instinct for making the room feel warm, personal, and effortless. Great restaurants are about more than what arrives on the plate, and they understand that completely. After eating at an enormous number of restaurants across Long Beach, Selva is still the place I find myself recommending first. For me, it is the best restaurant in the city.

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Selva - Inside

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El Rocoto - Tallarin Verde & Papa a la Huancaina

El Rocoto

3.8(1.5k reviews)
2.1 mi
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Anniversary dinner last night was great as usual. Saw many one or two star reviews. Wondering…read morewhether owners have shifted their attentions to their new Seafood bar in Huntington Beach? Been a customer for over 25 yrs. Gotta say the aji green salsa is still good. But not as good as it used to be. Same yummy rolls. Ordered my usual since we're only here a few times a year now. Back when I was working in Bellflower, I was here every Monday for lunch. Tried most things in the menu. Ordered: Ceviche mixto- tangy, not spicy unless you bite into the yellow habanero. Which was so large I thought it was a bell pepper! A mix of shrimp, scallop, squid, mussel & white fish. It's still a fav. Tallarin mariscos- pasta with mixed seafood in a soy sauce based sauce. Off menu and still very good. Lomo saltado- hubby ordered this. Said it was good as usual. Unsure about other comments regarding toughness of meats. Decor has changed a bit. Half wall divides length of restaurant. Possibly to create a sense of intimacy in this one large room. We will still come back. Not for nostalgia but because we still enjoy the food here. There's a possibility previous reviewers have a misconception about restaurant life. Not sure they've notice the price of groceries in general have increased. Most entrees $20 +. Similar to other restaurants. Gone are the days of $12-15 entrees. Realistically need to consider prices of gas too. Cuz foods arrive in trucks. Also finding and keeping good chefs/staff is hella difficult. Hopefully the owners can balance their skills amount three restaurants.

If Zero Stars Were an Option, I'd Choose It…read more Honestly, I have no idea how this place charges these prices for this kind of food and service. If I could give zero stars, I absolutely would. The server Adrian was rude and seemed completely clueless about the menu. I asked a simple question, and instead of answering, I just got stared at like I was bothering them. If you work at a restaurant, you should probably know the menu--or at least be willing to find out the answer. The food was even worse. The seafood was rubbery, overcooked, and definitely not worth the ridiculous price. I've had better seafood for a fraction of the cost. Overall, rude service, bad food, overpriced menu, and a complete waste of money. Save yourself the disappointment and go somewhere else. Definitely will not be coming back.

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4.4(1k reviews)
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I really liked the look and feel of this restaurant. The wood accents, tall ceilings, and big…read morewindows give it a bright and spacious feel. Everything we tried was flavorful and delicious. Surprisingly, even the chips stood out and were some of the best I've had. It was also my first time having Peruvian ceviche, and I loved it. The service was quick and attentive throughout our meal. Parking can be a bit tricky since the spaces are pretty tight, but we were able to find a spot. Overall, we had a great experience and really enjoyed the food.

We found ourselves in Long Beach sans kiddo and decided to check out this cute Peruvian place…read more Anytime french fries are included, I'm there. We were seated immediately - I think we got there before the regular dinner rush. What's the best thing to have when you're experiencing the craziest heat wave since moving to Southern California? CEVICHE! I'm allergic to shellfish but there were options! Husband and I both ordered our own Ceviche Clasico and it did not disappoint. The leche de tigre provided this lovely heat in the dish which complimented the coldness of the entire dish itself. If this came in a large portion, I'd order it. For the entree, we ordered a Lomito Saltado to share. While the entree was good, I was hoping for a little more tomatoes and a little less onions. Other than that, the tenderloin was cooked nicely. As with a lot of things in society right now, I felt the menu was quite pricey. If that's not an issue, then I'd recommend this cute little restaurant. Next time, I'd love to try the Steak a lo Pobre with the chimichurri!

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Pollo Inka Express - latin - Updated October 2026

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