The food here is The atmosphere is phenomenal…read more The music is great The service is impeccable Must try in Sono

The vibe is chill. Would recommend the Ishiyaki Wagyu on hot stone! It was tasty and came with a…read moreside of kimchi and string beans. The poke bowl was flavorful but was mainly rice. I wouldn't recommend the Yaki Onigiri, despite reading positive reviews for it. The fried rice was way too heavy and didn't taste good. The greasiness was competing with the strong taste of the salmon. Some servers knew their job well, and greeted us at the door. A newer server wasn't as knowledgeable on gluten free options there and also didn't take away our used appetizer plates before serving us the mains. Not a huge deal, but it does make a difference in your dining experience and how the flow of your meal goes.

This is the "hole in the wall" style ramen joint you've been looking for…read more I took a chance while on the hunt solo for something to eat and popped into this place. I ordered one of the special Ramen dishes and it crushed it. Excellent work! Just the right amount of spice - I think it was called volcano - but it wasn't overly spicy, it was perfect. Noodles were good, pork was good, the broth was excellent. The people working there were very nice. I enjoyed the food so much that I actually ended up ordering a noodle dish and some dumplings to go. And I added a mochi for dessert. So if you're out and about and hungry and could really use a warming bowl of Ramen, Good Hope is a good choice.

Came here on a Friday afternoon. Open seating. Very nice woman served us…read more We loved the spicy Sichuan dumplings (that she recommended) were our favorite - that sauce! But the pan fried dumplings and soup dumplings were also good. The pickled daikon was another favorite. And the chicken bao topped us off. If I was back in the neighborhood, I'd definitely come back.

Rafael, Hayro & Betsy created a very memorable experience for me at 'Mecha'-- the service was…read moreabsolutely impeccable. I ordered two miso ramen with a load of add-ons to go following the epic snowstorm... it was positively delicious. Broth was balanced, savory and had the perfect aspect of heat... pork belly was cooked to perfection and I love how they prepare the perfect tamago (egg). A special treat is the saki flight-- Hayro is very well versed in his tasting note knowledge and origins of the featured sakis and was ultra kind, consistent with his execution of dynamic cocktails behind the bar. Love the ambiance, music is always on point and the bar set-up is ultra inviting... I prefer that over sitting in a booth. Rafael, the manager, was ultra attentive and very gracious towards me as a waiting patron... he even surprised me with a little KFC Bao which was absolutely magical with the sauces provided! Professionalism 10.0 and so endearing! I would recommend double checking your to go orders, especially if the order is a bit complex or heavy on the add-on factor (my cabbage was left out but I believe it was substituted for a larger order of greens)... but Betsy was polite and patient amidst me being a picky foodie in my ordering process! I can't thank this team enough for consistently delicious food and noteworthy customer service... it is ultra popular for a reason! *Posted while currently waiting on yet another to go order-- thank you, Mecha!*

* Takeout! Traveling…read morefor work, staying at the Marriot down the road.. I saw this place come up on a Yelp search as a highly rated spot nearby. I threw an order in for delivery through Uber Eats while I jumped in the shower. Took 30 minutes to arrive, the food was piping hot and presented beautifully, despite the foil and plastic containers. Overall delicious. The Saigon egg rolls are served with a Vietnamese dipping sauce fresh mint and lettuce wraps, and they were light and crispy and all the flavors together incredible. The KFC bao bun was a little on the dry side, but had a satisfying gochujang glaze with crunchy pickled veggies nestled in a soft pillowy bun. Kimchi fried rice was bursting with flavors and the creamy yolk from the fried egg added a velvety richness. There was a nice presence of bacon, fried shallots and scallion. Overall perfect. Excited to try the Ramen and Pho sometime!

Hands down one of my fav. Kawa Ni in Westport. I recently went there for late lunch. Its the kind…read moreof atmosphere that feels trendy without trying too hard. Ive been there for dinner time as well, it's lively, loud in a good way, and immediately feels like somewhere you could stay for hours. I ordered the miso ramen, and it was honestly one of the most satisfying bowls of ramen I've had in Connecticut. The broth was the star of the dish its deep, rich, savory, and layered with that perfect balance of umami and subtle sweetness from the miso and a bit nitty form the sesame seeds. The noodles had the perfect texture: chewy, springy, and able to hold onto the broth beautifully. Nothing was overcooked or mushy . What impressed me most was how balanced the ramen was. Some ramen spots go overboard with salt or spice, but this bowl felt refined. Rich but not greasy. Flavorful but not overpowering. You could tell there was actual technique behind it. The portion size was also generous enough to leave completely full without feeling uncomfortable afterward. The service matched the food perfectly and so freaking sweet. I have trying to rec this all my coworkers

Ok, where do I even start with this spot!? Highly recommend…read moremaking a reservation because they book up fast. Like one of Westport's hottest restaurants right now! The decor is a lovely authentic izakaya with the wood paneling and everything. It's a beautiful homage to Japanese culture. Ok now menu. Lunch there is great but recommend going for the dinner menu over anything to have more options! The addictive cabbage is just as it says, addicting. It's acidic, savory and has the perfect crunch to it. The crab Rangoons are sooo good. They give you plenty of sauce and you can tell it's the good crab. The cold sesame noodles are perfect! A little bit of heat, a bunch of flavor. I'm drooling just thinking about it! The chili dumplings were good but a little too spicy for me! We also really enjoyed the kimchi carbonara and personally, I'm a sucker for udon noodles! And now the star of the show for me and something I've ordered three times now! The crab fried rice! The crab is so tender and buttery, like it actually melts in your mouth. And the pork belly chunks in it, also tender and delicious. I like dream of this dish every week! And the great thing is you can order the half size during dinner so you can try other things too! This spot is in my top 5 for 2026 so far! Please go try them asap!

3.5 / 5.0 - We got a bit hungry while shopping at the Sono Collection, so we went to the 3rd floor…read morefor a bite to eat. There were several options at the food court area and adjacent tables where we could sit down to eat. I tried the Pho Meat, which I guess is what you'd expect at a food court, but was expensive for what it was. There was plenty of noodles and meat, but the noodles were thin and the soup wasn't hot enough for the raw vegetables to cook. I haven't tried it yet, but maybe the ramen would be a better choice.

Pretty good for fast food ramen. The people behind the counter are courteous and your order comes…read moreout fast. The serving size is generous, and the noodles are fresh. I would've preferred more flavor in the broth, but all in all it wasn't bad for the price.

ORIGIN: Chef/Owner Jeff Taibe initially opened Taproot in…read moresuburban Bethel with wife Steph Sweeney (Owner/Manager), but found a good percent of their innovation-seeking customers travel from Connecticut's shoreline to visit. After they became aware of the availability of a large space restaurant in the city of Norwalk, the restaurant migrated to its present spot. LOCATION: The restaurant is in a lively location, with a movie theater across the street and a convenient parking lot in the back. ATMOSPHERE: The space, which is divided by walls into three dining areas, has a "shabby chic" aesthetic and is lit by tall and wide paned industrial windows. EXPERIENCE: I've visited for brunch and Happy Hour with friends who live or work in Norwalk. Chef Taibe is creative and skillful, and I'm forever impressed by the dishes he serves. As a result, it comes as no surprise that the restaurant was recognized as best in Fairfield County during the Connecticut Restaurant Association's 2023 Crazies award ceremony. (Chef Taibe was finalist for best chef in all of the state the very same year.) The pimento cheese starter topped with Benton ham jam (happy hour/dinner) and smoked brisket hash (brunch) highlight how Chef Jeff Taibe transforms and elevates common menu items into ones that are memorable and crave-inducing. TIPS: Adding to the menu variety, specials are available between 5-9 pm as follows: Tuesdays: Burger plus Beer combo ($18); Wednesdays: Seafood discounts and specials; Thursdays: Smoked Prime Rib ($65); Fridays: Fossil Farm Game specials. It appears that walk ins are always seated in bar dining area, regardless of whether the central dining area appears free. If you rather not sit on a high top bench or stool, a reservation is recommended. The restaurant is also accessible via a back parking lot entrance.

A fantastic find in SONI. Trendy, warm, and welcoming space. Our party of five was seated right…read moreaway at a great high-top near the bar. Michelle, our server, was excellent--personable, knowledgeable, and attentive. The food was outstanding from start to finish. Highlights included steak tartare, scallop crudo, sardines, and sourdough bread, followed by swordfish, chicken, steak, pasta ragu, and scallops--all delicious. Definitely order the bread!! Amazing experience--we'll definitely be back!

A great little sushi spot right on the main drag in SONO!…read more I'm always craving sushi (literally always) so when visiting Norwalk, I picked a place within walking distance from our hotel and we gave Oishi a shot. I'm so glad we ended up here because the ambiance was great, the staff was super friendly and attentive, and the food was delicious! We were seated immediately on a Saturday night (which was fantastic because everywhere else was packed). We ordered some appetizers, which were great. The calamari was very crispy. For my meal, I ordered a few small dishes (in true izakaya style) and I loved them all. I'd never seen a tofu skin sushi roll in any of the Japanese restaurants I've been to, so I was excited to try that. It lived up to the expectation. Absolutely delicious. The truffle yellowtail and toro tartar were also great. My friends both ordered hot dishes: yaki udon and ramen with pork. They were also both very happy with their meal. I tried some of the yaki udon and I thought it was super flavorful (and I'm not a big noodle gal)! The waiter brought over shots of saki on the house, which was really nice. I didn't have any since I don't drink, but my friends said it was fruity and enjoyable. We had a lovely time here overall. Cozy vibes. Great food. Friendly staff. I think my only gripe (which is super tiny) is that this doesn't resemble an izakaya well. I think they would have been better off calling it Oishi Sushi or Oishi Japanese Restaurant. The "small plates" part of the menu was small and pretty standard. I expect a lot more variety and interesting dishes at a true izakaya. But overall, really happy with my experience here!

This Japanese restaurant is amazing the fish is extremely fresh so delicious. I love the tuna it so…read morecreamy and I certainly had a party in my mouth. The salads were fresh as well the avocado was perfect complementing the other veggies so extraordinary. The service is fantastic everyone so knowledgeable of the menu the big plus is they are friendly and so welcoming.

This has to be one of my favorite casual dining spots! The…read morefood is so authentic, flavors are rich and tasty. The laksa options are great but the vegetable laksa is the best. The Malay tofu has complex flavors that are the perfect hint of spicy. The mushroom dumplings are worth every bite. The service is as fast and pleasant as can be.

I came back to try the hot oil dumplings and they were excellent, with a tender flavorful pork…read morefilling inside, and crispy shallots to add a textural element with hot chili oil and fresh cilantro. This is a generous portion which filled me up ( I was originally going to order 2!) The chili oil is hot, but not so hot and I wanted to drink what was left! Great app for sharing. The homemade limeade was so nice, no too sweet or tart, perfectfully balanced. It all hit the spot. The place was packed soon after I arrived at 4:30pm on a Sunday.

We are grateful they stil open during holiday…read more Spare ribs, didn't season inside tasteless and no bbq sauce, very fatty disappointed. Pineapple fried rice is alright. Drunken noodles is ok, too much oil. General tso Chicken seems they out in chilli oil, the flavor is unusual, not my cup tea. Overall too oily for us , we find stomach discomfort after eating.

We love love love their soup dumplings. Freshly made in house. Feeling heavenly on a chilly day…read morelike this. Even when you take out it's still quite hot after like 30 mins of ordering.

Food was amazing!!!…read more Aaron's setlist brought me back to the great concerts of the 80's/90's!! Give that man an olympic gold medal of music!!!

It was our first time to Match and hopefully won't be our last. The service and food were all…read moreincredible! We got the steak tartare and carpetbaggers to start and we both got the steak frites. To say this meal was incredible is a true understatement. I'm writing this the day after and we're still talking about the flavor of the food and joy it brought us. I'd highly recommend Match to anyone looking for an evening out.