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Poke Pub

4.3 (130 reviews)
ModerateHawaiian, Poke, Japanese
Closed • 11:00 am - 8:00 pm

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Salmon Poke Bowl
Wendy F.

Located in a walkable strip of restaurants and businesses. Very small place so it's definitely a grab and go. Theres a few tables outside but not a lot. Fish was decent, you get to choose your own toppings and sauces. Bowl was average sized. I got all the toppings and it was really filling.

Front Area
Anna Y.

Very dirty unfortunately. Bathroom was disgusting and had pink mold growing where it clearly hasn't been cleaned in a long time. The front area was very unhygienic too. And flies everywhere, really gross. There was only one person in the front too busy making online orders to look at us, or acknowledge us in any way

Veggie Poke Bowl
Nutan S.

Food was good. Very friendly staff. Food quantity is less when compared to their prices. If you are not very hungry, then it might fill you up. I had ordered a veggie poke bowl. I wish they didn't use plastic as much, then they would have got a 5 stars from me. This is Long Beach, one of the eco-friendly and sustainable places, yet this place doesn't care much about the plastic pollution. :(

Side view of my delicious bowl
Cindy R.

How have I not reviewed this place yet?!? It has been a favorite of mine for quite some time now, especially after Poke Cat closed :( That was actually how I happened upon this place and it was obsession at first bite. I've tried their poke bowls and some of their hand rolls: the unagi, spam and philly rolls in particular. The unagi and spam rolls are delicious! I have yet to try one of their sushi burritos, but I'm more of a show-off-the-chopstick-skills kinda gal. Onto the bowls: I normally get the 50/50 base with either rice and greens or rice and soba noodles. For the proteins I like two scoops of tuna and one of shrimp, but sometimes I'll sub one of the tuna for albacore or salmon. I love almost all the toppings available and ALWAYS get an extra scoop of the crab salad because it's so good. I love all the fresh ingredients and basically get them all along with the furikake and fried onions from the crunchy list. I finish off with their house sauce and a drizzle of the yuzu for a bright citrusy finish. I've never had an issue with the quality of their fish, and have never gotten sick from it. And usually I get my order through Uber Eats. No complaints here! I type this as my stomach rumbles, not-so-patiently awaiting for my order to arrive. Ok, time to eat! Pictures coming soon!

Regular with 2 salmon and one shrimp
Grace N.

My coworkers and I stopped here for lunch yesterday during our lunch walks. I work close by in this area for 15 years and have seen so many different restaurants turn-over. I used to love Poke Bar further down but that would require driving and so we opted here. One of my coworkers been here before and liked it so the rest of us decided to try it too. This place is more pricey than other Poke places I've been too. All poke bowl starts at $17.99 and for the one size for all, it seems like a medium because it's smaller with only 3 scoop. The salmon quality here is good though, I got 2 salmon and 1 shrimp. Extra for avocado here. Service was great, the two ladies were so friendly! One of us got the salmon hand rolls and the other baked salmon and shrimp tempura. Overall the quality here is great. They also have a pretty fun selection of beers and ciders. But it's pricey. My small/medium, which is a regular bowl here, is $17.99 with taxes and tips it's about $22. I finished my lunch wanting more because it wasn't enough but I guess it's good for my diet...

Loren V.

Such a cute place. I seen great customer service. The food is clean. Parking isn't bad. Perfect location downtown Long Beach. I love spicy poke nachos.

K-BBQ Burrito
Andre A.

Coming in, the staff are super friendly--major emphasis on their friendliness. I ordered the K-BBQ burrito and it was so delicious. It's a take-out style but they have some seating available outside and limited indoor countertop seating. Definitely a limited ambiance since it's a small establishment. I highly recommend visiting here for a quick snack!

Marc N.

Random poke place I found on the street. It's hard to judge poke, but the portions are generous and there is nothing fishy about the poke and there are a good amount of toppings. It's a decent place to go to. I would recommend it.

Shrimp Tempura Hand Roll
Teira R.

I stopped in and got the Shrimp Tempura hand roll and the Spicy Tuna hand roll, and I absolutely loved the Spicy Tuna roll so much! It had such good flavor and when I added the soy sauce, it was definitely on and popping! Yummy, I can't wait to try some other menu items.

Salmon Hand Roll , Negitoro Hand Roll

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4 months ago

Unfortunately the fish was not fresh when I visited, not a good after experience if you know what I mean

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3 years ago

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11 months ago

I had the tuna poke bowl and it was one of the best bowls I've had in a long time will definitely be back

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1 year ago

Staff is friendly, the food is fresh and tasty. There is outdoor seating which is nice. A hidden gem on the promenade.

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1 year ago

Great food and great service. The poke was fresh and the toppings were delicious. They also have bbq bowls too which is awesome!

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Ask the Community - Poke Pub

Is this place vegan-friendly? I do see that they have tofu as a protein option. Now I'm wondering if all the toppings and sauces are also vegan-friendly besides the ones that are obviously not like the crabmeat, masago and spicy mayo.

They have many vegan options. I like seafood so it's great for basic sushi needs. The owner is always there too.

View All 2 Questions

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Back Home In Lahaina - Luau Platter

Back Home In Lahaina

(1.2k reviews)

$$

I have been to Hawaii. A friend of mine won a give away by stuffing a ballot box at a grocery…read morestore, and then he gave me the plus one ticket. Was it a trip gotten via ill ways? Back then I did not think of that. And now that I do, I say the breeze of Hawaii would help anyone understand that what he did was a youth Indiscretion, like going for a swim in the cloak of darkness while only wearing a lei. Going to Back Home in Lahaina was not a trip back to the Big Island, I won't say that, but it was a moment of joy inspired heavily by a Hawaiian decor that both bordered on the tragically kitsch and the whimsically fun depending on where you stood or sat. But the true treasure of this Hawaiian micro-isle is their fare-- no doubt about that. After the meal my friend Conrad and I went to the front of the house, where they have the to go section. This is where the kitsch became most circus-y. Although, I did not clip everyhing, I did clip a make your own lei kit, hawaiian stickers, and other things that make the place feel like a tourist trap for Hawaiian hopefuls. For me, the tawdry lessened the impact of the Aloha I heard from the dining room. In sharp contrast, the main dining room had this mural of a whale coming out of deep blue water with Hawaiian florals on the edge of the land that was more transportive to the land where coconuts fall from palm trees and hula skirts are a must for every closet. The main room dining room also had these string lights and sphere paper lamps that made me feel like I was eating at a night market where I could see the stars of a Hawaiian skiy but it was both day time, and there was a roof above me. The food was the situation that needs to be address though, with great respect and admiration because almost every bite was supremely good. My friend Conrad and I first shared a Lahaina Platter- basically their appetizer platter or to be Hawaiian their pupu platter, and please do not go for the easy joke it is not that funny and really kind of base and gross, if the wrong person is making it. The must of the spot, unsurprisingly, is their Lahaina fried chicken. The chicken was crispy, flavorful, and kind of like karage chicken but different with the spices and flavors and ocean fronts of Hawaii. I know I did not make sense but I gotta believe that Hawaiian culture made the dish great and Hawaiian culture is partly define by waterfront property. My favorite things from the dish were the Lumpia which are often described as Filipino eggrolls. The pork meat was flavorful, the paper wrapping was on point, like wonderfully thin yet still structurally strong, not crispy, more firm with crisp. The Cinderella story of the day was the spam musubi. The saltiness of the seaweed was present but not in an overblown way, the sweetness of their teriyaki sauce carried savory notes that uplifted the sweet notes, in a wonderful way, their sticky rice was textbook fluffy and fabulous. Overall, I would nitpick flaws. And for this review I do not feel like finding the wrong cracks on a whole coconut skin. My main dish was their bbq grilled chicken plate. I could not finish everything at the restaurant. I had cold left overs at home and they hit the spot in this way that really earned my respect, because cold left overs still holding strong that is like seeing a shooting star while you enoy Mai Tais in a white beach---- living the improbable dream. What was best out of the bunch was their Lahaina chicken. And again, even though the fried goodness had withdrawn, the flavor and textured that remained was still, in a way, intact and in some ways optimal. I just shivered admitting that. I was happy with the food overall, and want to communicate that it was a strong showing for a place that sits within a strip mall. Do not just a shore by the lack of its crashing wave sounds. I also love the name of this place. Like I went back to Lahaina, has personality. Like it is a name that drips from the tongue even though it is long. Pluis, saying multiple times in a conversation makes the place feel important. Conrad had some cheesecake with jello and he loved it. I did not try it, but it was unique and I did not think such a dessert existed. The crust was walnut, I would have thought it would be Macadamia. I definetetly love this place and want to back again soon!

Decided to have Hawaiian food and try a new place but maybe I should've stuck with soemthing…read morefamiliar? The friendly staff and the amazing interior was so welcoming alongside the well priced drinks with all different games on each TV made this place feel amazing. Once I started off with the spam musubi, I was surprised by how it was bland and un flavorful it was. Even though it had sauce on top it tasted like I just had rice with meat as it was lacking the seasoning. Our entrees arrived, which looked phenomenal, but was then again hit with blandness even though it was smothered in sauce. The burger was bland and the Mac salad tasted like mush. Maybe some changes to the sauce and adding more seasoning may help these amazing looking dishes as I wanted to enjoy them but sadly couldn't.

The Bamboo Club - Spam over my hammies and macaroni salad

The Bamboo Club

(819 reviews)

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The Bamboo Club is special. Hands down worth the trip if you are anywhere near OC or LA, this place…read moreis a must! Staff is super friendly and helpful, tiki vibes are on point and you really feel like you are on your own piece of island. We came by for the brunch on the weekend, and the food was fresh, made to order and super tasty. Obviously the tiki drinks are always on point, typically strong and made with aloha! This is by far our go-to tiki place in Long Beach, it's extremely clean and it always makes for a very special time. The Bamboo Club is an outstanding tiki bar, and I really wish they had their own tiki mug to sell because they have center piece waiting on our shelf! We did however buy an anniversary tall glass that will do for now, but we just love our tiki mugs and love the Bamboo Club so much. We can't wait to go back! Mahalo Bamboo Club for being the best!!

this place definitely has a fun vibe, as they really nailed the tiki aesthetic. i stopped by for a…read morefriend's birthday and had a quick drink and some food. i can't say i'm at bars often, but for one of my limited experiences, it was a pretty fun time. we were seated outside, and it ended up being comfortable. they had heaters set up, which i appreciated since it can get chilly. i ordered a mocktail that was pretty good, like a virgin piña colada but with orange instead of coconut since i'm not the biggest coconut gal. service-wise, it felt a little mixed. the server gave me a bit of a look when i ordered the mocktail to sub coconut with orange, which made me feel a little embarrassed, and it also seemed like things got a bit overwhelmed because i was initially brought an alcoholic drink and had to remind them i'd ordered non-alcoholic. i also tried the ahi poke, which was mostly delicious, but i think there may have been cilantro in it even though it wasn't listed, so i ended up not finishing it. despite the small mishaps, overall, it seems to be a fun spot to hang out with friends, especially for the atmosphere. i'd probably come back to try a couple of other things if i'm in the mood for that kind of bar scene.

Poke Pub - hawaiian - Updated May 2026

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