Wow wow wow !!! some of the best seafood I've had outside of New Orleans!…read more RJ , the bartender , was an excellent mixologist and server! We'll definitely go back again when I'm in town!!

The Good: Fun vibe (the bar area looked like they were having a great time!) and good food. The…read moregarlic boil sauce was delicious and all of our snow crabs, shrimp, and fried fish platters were generously portioned, fresh, and yummy. The Bad: Service is okay but lacking in professionalism/friendliness. We made a reservation in advance and table was not fully put together when we sat down. Our food came out at random times and several items were forgotten. They would drop off crackers, bibs, and gloves at our table but there was never enough. They were out of blue crabs but failed to tell us till we ordered. Normally not a big deal, but something you should mention if you are advertising yourself as a crab house. As soon as I sat down, I was scared we would have a terrible night but the good food and fun atmosphere permeating from the bar made it fun. Hoping that this place tightens up a bit soon. It truly has potential.

Well I have them another try today and ordered half a dozen " colossal" crabs with spicy and garlic…read moreseasoning. Well...let's say it's definitely was better than the last time I came. Now I believe they gave me some that was already cooked...but at least they were cooked right. BUT...again the crabs were miss labeled AGAIN...Smdh. I have a crab ruler and they were on the small size of premium crabs. So again can you all stop saying they are one size when they are not!?! Now the seasoning was fire and I'm glad I asked about other flavors because the garlic and spicy seasoning is definitely where's its at!! Now I have them an extra star because I had brought my baby Jade a yorkie with me and Bob was nice and was given her treats which she enjoyed. That was very nice. I will god back to them only because of how the crabs were cooked and tasted. But...I will ask to see the crabs beforehand and make sure they cook them fresh because I do not want any crabs already cooked and don't know how long they were sitting.

Ordered this past weekend a half bushel of number 1's. Spent $110 on some soggy crabs. My family…read moreand I were so disappointed. Every single crab had mushy meat inside and a lot of them had liquid coming out of them when cracking them open. Will not be coming back to this establishment.

Yummmy. Great service Great food! Sadia is a great server…read moreand she gives fast excellent service !!

If you want a place with rubber shrimp, and somehow too sweet sauce that makes you nauseous, this…read moreis the place. To start off, they told my wife that they were out every drink she ordered, literally every drink. Our server was nice, and clearly we know she doesn't make the food, but when we express our concern and you immediately try to cover up for it, you are part of the blame. The sauce tasted like half a bottle of honey was put in it, and it didn't tasted like the seafood it was cooked with the sauce. We barely touched anything in our boil bags, $108 down the drain for gross seafood. Not worth it.

My colleagues and I come here for corporate teambuilding lunches, birthday lunches and happy hours…read more It's not unusual for us to spend many hours and a large amount of money at this establishment. The area surrounding my place of work does not have many nice dining options in my opinion, so I'm thankful for this restaurant. My go to items on the menu: Crispy Calamari Cheesecake Spring Rolls Firecracker Shrimp Pappardelle Bolognese Crispy Fish Sandwich Go to cocktail is the Pomegranate Martini. Highly recommend if you like sweeter cocktails.

This was a random stop for us and I didn't know what to expect. It was lunch time and I wanted…read moresome American food. Not what I expected but it will suit specific people looking for their offerings. Burton's Grill is your typical all American restaurant but focuses on serving all the dietary needs of Americans with allergies or not. The place looks new, the kind of place you wanna wear clean clothes at a minimum and not look slovenly. Outside sitting, full large bar, sports on several TVs above the center of the bar, and a lot of servers milling around here. Great lighting, not loud but not quiet either, just chill. We were starved so our eyes ate. Brunch was still being served till 3pm on Saturdays and Sundays so I grabbed the French Toast and the Steak and Eggs. My friend had allergies with gluten so she went with a salmon and some super salad dish. She was happy as all the dishes had markers for gluten free, food free, soul free, etc. Very helpful for all allergy infused humans. Great waitress btw. Fantastic service. Food came after some time, we requested for everything to come out on time. Steak and egg was okay but I'd go with the prime rib next time. The steak came out sliced with 2 poached eggs on top. The hash on the side was on point. Salmon okay too. Salad was okay but we should have added a protein on top. A little dry on dressing maybe but we could have requested more so that's on us. On the other hand, the French toast had me scratching my head. It was cubed challah bread but eggs was 0, zero, nada eggs on it. I thought I was eating croutons which would have gone great with the super salad dish thinking about it now. The French toast really bunched up my undies, French toast is my favorite breakfast thing you see. They explained it was prepped that way for allergy sake due to the egg. Well, I'm not allergic and never said I was, but my friend was but she wasn't eating my dish so why make it in this fashion. Overall, this experience was just okay. Nice environment and service but I realized how lucky I am not to be allergic cause if I have to eat French toast like this forever, I'm not sure what to do. Definitely not up to eating croutons with syrup.

Love Love this place…read more I love shrimp with head on and Crab cluster combo. The service is always good, and the place is big. Key lime pie was way too sweenrt and not the best but the main entree adn appitizer make up fro it .

Crafty Crab I love…read moreis place, the food is excellent and the price is fair. The seafood boil is my go-to, snow crab and dungeons crab, sausage and 1/2 pound of shrimp. Most times I can't finish it, but it is worth the price. They also have great service, and the catfish dinners are wonderful.

Quick service and food was delish! The grilled meats had so much flavor and def worth the price…read more Great small establishment for meats with big flavors that is not a buffet like Charbroil Grill (Woodbridge) nor Fogo de Chao. Def a must try! Went for my birthday and celebrated with a sombrero and sparkler for the cake. Nice touch!

The menu has a lot of variety and that's what caught my eye since I love steakhouses and have…read moredriven by here many times. We ordered the half parrillada: argentina and it was a good amount of food for two people. The steak came out medium rare as we asked but it really didn't taste like it had much seasoning. The chorizo was full of flavor though and the milanesa sandwich was surprisingly very good (wish they added a condiment though haha but we asked for mayo). The way everything came together in that sandwich worked really well. The plantains were just okay but the mashed potatoes were SO good and creamy. Maybe the best thing on the menu Service could have been better. After being greeted it took around ten minutes before anyone came back to take our order and our waitress didn't check on the table much during the meal. It felt a little unorganized and we had to go find the waitress and ask for a to go box and the check. Overall there were definitely some standout items With more consistent service and better seasoning on the steak this place could easily be five stars. Here's my ratings! Steak: 7.5/10 Chorizo: 9/10 Milanesa: 8.5/10 Mash Potatoes: 10/10!! Plantains: 3/10 Empanada Queso: 1/10

My s/o and I are big fans of Mike's American for their consistency in their food and service. We…read moreprobably come here at least once a month. The actual restaurant feels massive but decorated in a rustic way. I want to give a huge shout out to Alicia. She is such a knowledgeable, approachable, and receptive server. She was on top of refilling drinks, making sure we weren't left alone for too long when we were waiting for our food to come, and just had an overall amazing energy. While we really enjoy all of the servers we've had at Mikes, Alicia takes the cake. If there's any way to provide her with recognition, I would highly vouch for it. She could sell me anything on that menu with that kind of personality! Thank you, Alicia! I'm going to make sure we try to get seated at your table again.

I visited Mike's American after coming across it on Resy and was able to get a same-day reservation…read morefor two on Easter Sunday. As expected, it was busy, but the restaurant does have a fairly large parking lot which made arrival easier. The setup was interesting. After checking in downstairs, I was given a ticket and directed upstairs for seating. I took the elevator, which offered a clear view of the kitchen below as it ascended... definitely a unique touch. Upstairs, another host staff guided us to our table. The space had a lively feel, roaring with chatter from customers, and I could see parts of the kitchen where food was being prepared over an open flame, which added to the overall atmosphere. For the food, we started with the calamari. It was cooked well and had a nice texture, especially paired with the crispy onion shoestrings, which added a good crunch and flavor. It was served over a lobster sauce, although the lobster flavor wasn't very noticeable. The main issue was the salt level... it was quite heavy! I did enjoy it overall, but I would only recommend it to someone who doesn't have to watch their sodium intake. For entrées, I ordered the steak cooked medium with broccolini. The dish automatically comes with mashed potatoes, and while I was able to substitute the salad for broccolini, there didn't seem to be flexibility with the potatoes. After tasting the mashed potatoes, I wish I was offered to substitute it as it tasted like the brown box we grew up on where you just added water. When the food came out, the steak was closer to medium-well or well done rather than medium, and both the mashed potatoes and broccolini were a bit cold. I chose not to send it back since we waited but it did affect the overall experience. My guest ordered the ribs with fries and coleslaw. The ribs were well-prepared--tender with a clean pull off the bone--and were probably the highlight of the meal. The fries were also very good and came out hot. The coleslaw wasn't as well received, described as having too many of the tougher parts of the cabbage. Overall, the experience had some positives, especially in terms of atmosphere and certain menu items like the ribs and fries. While I did enjoy parts of the meal, it's not somewhere I would personally return to, but it may be worth trying once to form your own opinion.

So happy with my seafood meal here. I had the shrimp pasta in garlic sauce and my friend had the…read moreseafood risotto. Both had fresh seafood and lots of it. The place was pretty empty for 6pm on a Thursday and at first I didn't think they were open. Good thing they were coz the food was exactly what I was craving.

Food, service, and atmosphere is amazing. Go now. Recommend the pepperoni flatbread, mild wings,…read morebread pudding.

I love the fish and shrimp platter with fries and hush puppies. The place is very clean. The owner…read moreI believe his name is Sunny is such a friendly man the wife is not as friendly. Overall I still rate a 5 star forthe food and cleanness of the place.

Look, I get it. Sunny's is probably the only fish joint around that is affordable, but after…read moresatisfying your hunger, the fish is tasteless. Everything they offer is frozen or out of a can. Yeah, I said it. They are nice people, so I give them a (3), but the food is not homemade, nothing, not even their home fries. They offer all these sides in a warmer, but they are not good. And, I went there again for breakfast because I was hungry and in the area. When I got the food home, I heated up the fish to get rid of the excess grease, and realized; I did not like it. Also, the person at the grill should ware gloves while making sandwiches.

I was recommended this spot by a coworker who said she visits very frequently and loves the food…read morehere so of course I had to see what the hype is about. They share a space with other businesses in a somewhat food hall/bar type of vibe. Some businesses from the original "the block" food hall have moved here like snocream. There are a lot of different plate, bowl, and combo variations to choose from. For my first time, it was very hard to choose but I opted with the seafood combo which has fried fish, fried shrimp, and a choice of meat. The flavor is amazing especially the bbq marinade on the beef. The batter used for the shrimp and fish tastes the same, a little bland, but light batter not overly greasy. I'm not sure what authentic hawaiian food is supposed to taste like to compare this but I think the seafood needs some kind of sauce. Portion size is great, one combo plate can be shared between two people but u might want to have your own as you're eating it. The take-out menu vs. dine-in menu are a little confusing, I'm not sure which has the better value and/or if theres any difference in portion size or what-not but we got the to-go combo and just ate in store. The dine-in menu I was told just gets plated instead of put in a box but i'm wondering if you get more/less meat in that sense because why are there two different menus? Overall this spot is pretty solid and a different kind of cuisine thats good to have around the area. I will likely come back and update my review as I try the other items on the menu and as they continue to renovate the space.

Taste good but not cheap for the amount Fast service off…read morepeak hour (5PM) But food has hair in it.