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Poke' Bop

4.2 (284 reviews)
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

Order Poke' Bop Takeout or Delivery

Poke' Bop Photos

POKE' BOP ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Poke' Bop

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Salmon, scallop build your own
Daniel T.

Satisfactory poke place My wife and I are exploring poke places in the area and decided to drop by poke bop. Not the biggest shop but ample seating. Good service. They had scallops which was a cool protein option and sprouts but some other items like seaweed salad and imitation crab meat were extra $. They had green tea rice which is an interesting marketing device but didn't taste too different to me and didn't stand out as much as regular sushi rice. About $15 a person for 2 protein scoops. Not bad, would come again if I was in the mood for poke and didn't want to drive too far but I'd say Poke Sushi Roll is better.

Build your own
Adam H.

Decent poke spot! Good spot if you are in a pinch and need something healthy! Love that they give you a decent portion of for you ask for something extra on the bowl!

Christina M.

If you want something that you can actually swallow and put down- DO NOT COME HERE. I've never had more ROTTEN tasting fish than this in my whole entire life. The awful taste of the fish is still in my mouth- almost as if it had been sitting out there for a week. The customer service was great I had no issues there but I had to give it a 1 because I almost threw up after eating it. I got a mango milk drink too and that's a big No for me too. Just don't waste your money here! I was so looking forward to it too. It's such a disappointment.

Menu
Frank N.

Great poke! Quick, fresh, and friendly. Highly recommend this place. Nice small restaurant that will make you feel at home.

Cat N.

Love their build your own bowl option. You can choose regular or large. The large is three scoops of protein. You pick a base between rice or greens, protein, then other toppings. I get salmon and imitation crab. Don't forget the crispy rice puff at the end. Service is always friendly. Ambience is fast go food but there are seatings. It's a family friendly place

Poke ritto
Sejal L.

I was so excited to find a place with poke but this place was more more of drop than a bop. I got the build your own poke bowl in the poke ritto seaweed wrap with the spicy tuna and cured salmon from the online system. They only allowed one sauce so I got the sriracha aioli sauce with some toppings inside. When I started to eat my wrap, I honestly could barely taste anything aside from rice. They give so little meat or toppings which was pretty disappointing. I finished the wrap barely having tasted anything aside from rice. There really was nothing memorable about this wrap. The sauce didn't help the flavor much either and the whole wrap was like dried rice. Next time I think I might go in person and ask for little rice and more meat/sauce.

Poke bowl and miso soup
Daniel G.

Stopped in here for a healthy option before the gym and I was more than amazed. I did the build your own bowl with scallops and tuna. The lady behind the counter was very helpful and gave fair portions. And the food was amazing. Great healthy quick option.

Large Spicy Tuna Bowl With Organic Green Tea Rice
Justin L.

This place is Top Notch! As it has Grade A Ahi Tuna, Great Quantity, and isn't over priced! Quality Poke, Clean Atmosphere, Priced just right! There is a reason this is one of my Top Ranking Poke spots in DFW!

Shrimp and scallops!!!!
Diana V.

Best poke in dallas hands down. Been a lot of other places but I've stopped bc nothing compares to here. My favorite bowl is the shrimp and scallops and I love adding pineapple, seaweed salad, edamame, and ginger. My boyfriend loves the satoshi spicy tuna and he loves the edamame as well as the radish sprouts. The green tea rice is the best filler imo. Bowls are like $13 but you get so much that it's totally worth it. Come here if you want some quality poke with ample portion sizes. Some places seriously skimp on toppings but not this place.

enjoying some yummy 3x salmon pokeeee~~~
Anthony D.

3.5/5. I visited Poke Bop on a Friday evening around 6ish, as was surprised to see the store devoid of patrons, being populated only by the 4 or so employees working. Was a little sketched out at first thought, since there are so many good yelp reviews of this place -- why would a place so highly rated and seemingly popular be so empty on a Friday night? The employees were really nice, helpful, and patient, although they did take their time with our order. The organic green tea rice is an interesting option, as it's not something you see quite often, but I am sad to say that I wasn't a fan. It tasted not very different from how regular white rice tastes -- the green tea flavor didn't seem to soak into the rice, even though the rice is visibly green. The rice was also fairly soggy, probably from being cooked/soaked in the green tea. Even though we got a large bowl with 3 scoops of protein, it seemed like there wasn't enough fish to last through the entire bowl. Don't get me wrong, a large bowl is a ton of food and enough for 2 to enjoy, but the scoops of fish seemed to be rather skimpy. All in all, this place is pretty decent. Really clean inside and nice employees, but the food was just subpar to other poke places I've eaten and it was on the pricier end.

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6 years ago

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4 years ago

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2 years ago

Sadly, boba tea was not good. The poke was only okay, probably wouldn't eat there again.

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8 years ago

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7 years ago

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4 years ago

THIS is my fav poke place everrr!!! I can't believe I haven't left a review. It is awesome!!!

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9 years ago

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8 years ago

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2 years ago

quality of food is amazing, clean environment, and excellent service. will be returning to this establishment, probably frequently.

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8 years ago

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Poke' Bop Reviews in Other Languages

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Komé

Komé

4.7(291 reviews)
5.2 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

Photos
Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Komé - Hamachi Hand Roll...

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Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(52 reviews)
2.5 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

Photos
Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
Sushi | Bar Dallas

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Sushi Yokohama

Sushi Yokohama

4.3(795 reviews)
13.3 mi•North Dallas
•$$

Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

Photos
Sushi Yokohama
Sushi Yokohama
Sushi Yokohama

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Poke' Bop - poke - Updated October 2026

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