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    Poke Bar

    4.7 (3 reviews)

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    Venezia - Roast Duck, veggie fried brown rice, Asian glaze

    Venezia

    4.3(19 reviews)
    0.1 mi

    First time at Venezia after many years at Mirabella's in the same location. Ambience was nice and…read moreenhanced by live music. The songs were perfect for the environment and the volume was just right so that you could listen and talk. Just a note that there was a very large table with mostly women who were very loud and drowned out the music, so the acoustics are not great if you encounter a loud party. Prior to that group getting there it was very quiet despite most of the tables occupied. Service by Dana was exceptional. She was attentive and her personality helped make for a fun evening. Love the BYOB! The food was all pretty good but pretty expensive (skipped the $15 house salad). I did not care for the surprise 3.5% charge for using my credit card (no credit card company charges merchants 3.5% - I believe Visa charges 3%, not the 3.5%). The trend of a few restaurants breaking out a credit card fee began a few years ago in SH, but not everyone does it; it has always been a cost of doing business. Venezia uses the handheld devices for charging and the tip options presented are calculated inclusive of tax, so you are also tipping on the government's charge. You can use the "other" option and tip what you want of course. Coupled with their credit card fee and tip on tax policy, we would have to think before going again despite the good service and good food. Personally, I would rather they increase the food charges to include the CC fee vs. the nickel and diming on the bill. We began with the recommended special appetizer of duck nachos. Perfect recommendation as they were delicious. The scallop entrée was exceptional although very expensive at $52 it seemed. The scallops were sweet and perfectly cooked. I ordered the sautéed local flounder ($43). It was good but unexpectedly fried with a very light cornmeal type batter vs sautéed. The accompanying gnocchi was also pan fried. For dessert we had the lemon butter cake. It's actually very close to a cheesecake. Either way, the cake was different and pretty good. Compliments to the chef!

    This place is closed and a new Argentinian restaraunt is in its place. Venezia was only open for…read moreone year.

    Photos
    Venezia - Shrimp and lobster bites

    Shrimp and lobster bites

    Venezia - French style Pork chop with orzo and feta

    French style Pork chop with orzo and feta

    Venezia - French toast

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    French toast

    Poke Bar - poke - Updated June 2026

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