There are plenty of good milk tea options at Plentea! Located on Kearny Street in the heart of San Francisco's Financial District, the boba tea drinks handcrafted at Plentea have sustained such a great quality in them since their opening in 2014 that they have quickly become stuff of San Francisco boba legend. What makes the milk and boba tea drinks stand apart from so many of their competitors is that they are made from high quality ingredients that are uniquely sourced from the San Francisco Bay Area region and throughout the world. Founder and owner Henry Tang was such a huge fan of boba milk tea drinks, yet he couldn't find one that satisfied his taste buds and also provided nourishment for both he and wife, who just happened to be pregnant at the time. After experimenting in his own kitchen with different recipes, he managed to perfect a recipe that satisfied him and his growing family, and it was so good that he felt people should have a better choice than the mass produced tea that was currently being sold in boba shops in the city. What also makes Plentea shine is their solid customer service and the fact that many, but not all of their tea drinks are sold in glass tea jars that resemble old milk bottles. It's a lovely presentation that no doubt is intended to imply that taking a picture with your new boba is the way to order a drink and promptly take a picture with it, of which I did both.
The menu at Plentea is broken up into categories including their Classic Milk Tea, Special Milk Tea, Sea Salt Creama, Fresh Fruit Tea & Sweet Cheese Creama, Matcha, Smoothies, Premium Mountain Tea & Coffee, Artisan Teas, along with Toppings and Choice of Milk. They also have convenient touchscreen ordering kiosks in which customers can easily order anything that they want with the simple touch of a screen, of course that also leads to more questions that sometimes cannot be answered especially when their associates are busy with their boba tea making. Since I haven't been to Plentea in quite some time, I decided to go the more basic route by ordering a Seat Salt Creama Oolong Tea from their Sea Salt Cheese Creama section of their menu, which cost a total of $6.25. For this drink there are no milk or sugar adjustments that are available, and one of the reasons I ordered this drink was that it is served in a milk bottle at no extra charge. I also decided to order a boba topping and conceivably you can order a milk tea drink at Plentea with no boba or toppings, but seriously what is the point in that? So I opted for their Honey Tapioca Boba, which cost 50 extra cents, and for good measure since I knew my drink was being served in a glass milk bottle, I ordered less ice in my drink. My total was $6.25 before tip and with an easy payment on their touchscreen panel, I was all set to wait for my drink as you have to enter in your phone number and they text you the status of your drink and when it is ready for pick up.
Once my drink was ready it was like seeing a sparkling new toy on Christmas morning, as that milk bottle was shimmering from all of the boba, tea and cream mixed together, and since it was in a sealed bottle, it was calling to be shaken up. But I waited until I got outside and took a picture of it outside in front of their sign, as it was too bad that that this location of Plentea didn't seem to have a boba wall ready for picture taking that so many other boba shops seem to have right now, as competition is high and you have to get the word out, especially with social media. But drinking my refreshing shaken boba in its milk jar was a simple delight especially since the day I went was a warm San Francisco day while walking to my destination downtown. Obviously many more visits to this Plentea location and the one they have in Berkeley will be coming for me, as their bobas are refreshing without being overly sweet and filled with too many overwhelming flavors. I can't wait to come back and try some of the food items they sell from Spam Musubi to Takoyaki Balls on a Stick to Cheesecake Tiramisu Chocolate Mousse. There seems to be no limit at Plentea and under the watchful guidance of owner Henry Tang, who is a self-proclaimed dedicated Boba and Bubble tea drink lover, they acknowledge that their product can always improve, but I can't see how much more their drinks can improve at Plentea. read more