1. Plaza Del Sol

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San Diego, CA

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Plaza Del Sol

3.8 (41 reviews)
ModerateNew American, Bars
Closed • Closed
Updated a few days ago

Plaza Del Sol Photos

PLAZA DEL SOL ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Happy hour specials

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Recommended Reviews - Plaza Del Sol

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Reviews With Photos

a glass of beer and a glass of lemonade
Peter E.

Nice outdoor bar with ample seating behind the Mission Bay Resort. Fast and friendly service from our server. I had an IPA and my wife had a cadillac margarita -- all good. Live music with a super talented guy who is a one-man band. Great place to stop and take a break on our walk around the bay.

Delicious fish tacos
Mike M.

While our room was being prepared for us to check in at the Mission Bay Resort, we decided to have lunch near the pool. Both of us were quite hungry after the 2.5 hour drive from the desert. We cut through the busy pool area to the space in the rear, at the edge of the running/bike path. During the current Pandemic 20' crisis, drinks are served in plastic and our lunch was served in a black box. Despite the recyable aesthetics, our spirits remained high. The meal was delicious. I enjoyed two fresh fish tacos, encased in soft tortillas. My lunch companion happily enjoyed the Wagyu burger. The burger eater gave it a three thumbs up rating. I haven't been totally relaxed and stress-free since the beginning of the crisis more than six months ago. Pleasant ocean breezes, a beautiful city, two rounds of cold beer, and a tasty meal. What more could we ask for? Jonathan W. took our drinks and meal order at the counter. He also delivered our meal at the patio. Despite the exigencies and added health & safety procedures required during this strange pandemic era, Jonathan went out of his way to ensure that our drinks and meal were promptly delivered and correct. A big THANK YOU to Jonathan for his excellent customer service skills! He added to our awesome lunch experience. I can't wait to return before the end of year for another meal and a few drinks here.

Michelle R.

This is a great little spot at the Hilton Mission Bay resort. They have a good bar menu and casual atmosphere. There is seating outside, near the fire pit, or other cozy areas. We ordered the potsticker app (gobbled down without a pic - delish) and a speck prosciutto pizza, adding basil. I also ordered a side of honey, to create my own concoction. The pizza came loaded with arugula and basil, along with gruyere cheese, with just traces of prosciutto. I drizzled honey over each slice...GENIUS! So good! I was pleasantly surprised with the arugula, as it wasn't listed as a topping. I ordered sparkling water with lime, and our waitress came by offering a refill and brought an additional bottle filled with sparkling water. That was a first and I was super impressed (like regular impressed, but with a cape). As there aren't a lot of walkable offsite dining options near the Hilton, this is definitely a gem and reasonably priced for a resort hotel.

Improved martini
Tamara P.

We often stay at the Hilton San Diego Resort and Spa, so we stopped in at The Olive Bar for a quick drink before heading out to dinner one evening and sat at the bar. We came in on a Saturday evening after happy hour had ended, so fortunately it wasn't too crowded, and were tended to pretty quickly by a personable bartender. I ordered a specialty Improved martini from their extensive martini menu and my husband ordered a moscow mule. I enjoyed my strong drink while my husband was happy to see that his drink was served properly in a copper mug. The short but pleasant visit piqued our curiosity, so we will definitely be back. #28 / 100 Yelp 100 Review Challenge 2014

Yellowfin tuna tartar $14
Ariana K.

Decided to check out Olive Lounge because honestly I got hungry but didn't want to eat a lot because I knew I had a dinner. Morgan was extremely helpful, I asked for a recommendation that was light and not too big. She suggested the Yellowfin Tuna Tartar ($14). This dish was perfect and exactly what I was looking for.

Slider & draft
Billy B.

I paid a quick visit to The Olive to check our their happy hour (4-6) on Monday. There's plenty of outdoor seating, which is nice to soak up the sun and view. It took about ten minutes to get service, even though the place was pretty much empty -- not sure where the staff were hiding. Their happy hour specials were not as extensive as expected. While they have an OK on tap selection, they only had one beer (an IPA) on their happy hour menu. I ordered that, and five minutes later the server told me unfortunately it was no longer available but they had a couple substitutes instead (but no IPA). I had a Grazias Cream Ale and a Jucundus Pale (Mike Hess Brewing) -- I preferred the former, with a slight coffee taste. The happy hour slider listed had blue cheese, bacon, and a sun-dried tomato. In fact the price ended up being the regular menu price -- huh? Anyway it arrived quickly and I scarfed the rather meager portion down. It was OK. So $6 each for the drafts and $5 for the slider -- not really much of a happy hour for this area. If you're staying at the Hilton, drop by but keep your expectations in check.

Tuna tar tar with my lovely lady.
Brenan G.

Very nice! Everything we had was excellent and the service was 100% on point! We tried the pot stickers, tuna tar tar, the fries and champagne with elder flower. Champagne. Wow! Pot stickers. Very simple yet amazing. Tuna tar tar. Wow! Best tuna tar tar I've ever had. Fries. I don't even know what was in them but delicious. Almost like light weight garlic fries. Bomb!

Elk Slider with Brie, $5.
HerJadeness B.

PARKING: free, adjacent to hotel PRICE: mini sliders (and I mean MINI!) are $5. Full menu available at this bar, including pasta upwards of $22. (It was just 'ok,' nothing to right home about.)+ SERVICE: Rob took care of us, constantly refilling out water on this warm San Diego day (thanks, Rob!). When I asked him for recommendations, he was very knowledgable of the menu. It wasn't busy during the time we were there, so Rob was always available to help us if needed. LOCATION: this bar is at the edge of the hotel, right next to the pool. If after dinner/drinks, you can walk along the waterfront. Nearby is a bike/surrey rental kiosk that you can take advantage of without being a guest of the hotel. The LOCATION is probably the biggest selling point of this place.

Garlic parmesan cheese fries
Karina V.

I love how close I live to this place. Not too many things on the happy hour menu menu but a simple menu and prices are pretty fair. On most days service is good, but if you sit too far away from the entrance, you may be forgotten. You can't beat a nice bowl of fries wirh garlic and parmesan cheese. I crush it each time.

Locked staff bar with 30 people outside

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14 years ago

Hotel bar. Good in a pinch, but don't expect to much and you will have a great time...

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We had a great time at Wonderland Ocean Pub! We enjoyed the blackberry cider, pilsner, and Old…read moreFashioned, along with an order of wings that were absolutely delicious. The wings were definitely a highlight! The atmosphere was wonderful, but the real star was the view. Being able to enjoy good drinks and great food while looking out at the beach and ocean made the experience even better. It's the perfect spot to relax, take in the scenery, and enjoy a laid-back afternoon. We thoroughly enjoyed our visit and would definitely come back!

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Fort Oak

Fort Oak

4.2(788 reviews)
3.0 mi•Mission Hills
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Jasmine was our server and was fantastic. She gave us a complimentary celebratory toast of…read morechampagne. She did an excellent job of explaining everything on the menu and providing recommendations. They paced out each dish and provided clean plates and utensils between each.she also recommended sharing plates, which was the best way to experience the menu. The entrees are also quite large and would be a lot for one person. We ordered a cocktail and mocktail to start and both were great. For food, we got the sourdough bread to start with honey thyme butter. For shared plates we got the lamb merguez kefta and eggpkant caramelle. For our entree, we had the pork chop with a side of fried ancient grains and roasted carrots. We skipped dessert, but I'm sure it would be great. All the food was terrific and the perfect amount for us. You could really taste the flavor of the wood fired grill and tell the meats were slow roasted on it. Everything was unique in flavor and had a lot going on. To my surprise, my favorite was the eggplant as it tasted more like a pasta dish with fresh made pasta wrapped around the eggplant. We sat on the outdoor patio, which was shielded from the street. The bar is inside an old car dealership.

Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

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Fort Oak
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Plaza Del Sol - newamerican - Updated October 2026

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