Quality over quantity the pizza size is small but packed with flavor. Italian house Salad had…read moreiceberg lettuce which I am not a fan of but the dressing made up for it and the olden beets were delicious they were cold I think they would be better room temperature Vast variety of cocktails wines and soft drinks. Service was excellent and rapid. The vibe was relaxed 2 screen TVs and holiday music playing softly in the background a separate dining area that looked very cozy for intimate conversations Ideally located on Main Street Boerne Outdoor seating is available

Service was great and pizza tasted good. I ordered the pepperoni and the Bianca pizzas. The…read morepepperoni with jalapeños was amazing and the Bianca tasted good as well. The only thing is there were very little red peppers on the Bianca pizza. Other than that, the place was well decorated!

Scale 1-5. (5 highest)…read more Food- Both the portobello mushrooms and bang bang shrimps were a 4. Both were flavorful and good shareable for my spouse and I. We were the first customers at restaurant when they opened. Arrived here around 11:30am (Saturday) Service - 4 nothing special Ambience- 4 nothing special

We brought my vegan sister here for dinner on a Sunday. There is a small parking lot and some…read morestreet-side parking across the street. We loved the prior restaurant at this location and were excited to try the new one. The building appears to be an old house. My sister got the falafel and veggies, my wife got the crab cakes, and I got the rivy ruby. We all loved our food and the portions were good.

An absolutely cool place! It's a big, open yet intimate restaurant that has indoor and outdoor…read moreseating. The outdoor is enclosed and covered with a smaller opening to get a nice breeze but keep the elements away. The food looked fantastic as some people in our group got pizzas, loaded fries and sushi. They have it all! We really enjoyed our cocktails and beer that we ordered and the service was spectacular. This is definitely a place I can't wait to come back to!

Dined at 4pm with friends. The service was very good, but on to the food…read more I had the Joi nachos for $19. 3 deep fried triangular wrap material with a few chunks of raw tuna, chopped cucumber, a smattering of sprouts and a half teaspoon of what I think was caviar. Totally tasteless. My partner got the $22 pad Thai. a totally tasteless light tan mess of sauce, pasta and chicken pieces. Absolutely NO outstanding flavor. It was presented as though the chef opened a can and dumped. Too lazy to even make it LOOK presentable. We wouldn't have chosen this place as we had a disappointing experience when they first opened. Nothing has changed.

I love Cypress Grille. I went there with a friend for an Easter brunch and the food and service…read morewas excellent. They recently lost part of their leased space. You enter from the side of the building now, not on Main Street.

This is a cute place in Boerne with great food, excellent service (very attentive) and a unique…read moreatmosphere...thank you Kylie (aka Emma Stone) for making our evening memorable! I had the Steak Diane with twice baked potato and a Tomato gratin; hubby had the ribeye, twice baked potato and mushrooms. Both dishes were outstanding! We shared the Crispy Crab Cakes as an appetizer and the Créme Broülée for dessert. Both were excellent as well! We had a nice California Cabernet, would love to see them carry some Texas wines! I would recommend this restaurant to anyone, they have seating for many party sizes from 2 to 6 or 7...a family friendly establishment. Our server mentioned tonight that they have been in business for almost 20 years so they must be doing something right! No parking lot, but street parking was easy for us to find.

Cibolo Creek Brewing is a great option for no matter your age group, the weather, or dietary…read morepreferences! Whether you're looking for live music on a sunny day with a good beer, or a chilly afternoon where your family can tuck in for a yummy meal - this is the place for you. The drink selections are just big enough to keep you coming back and the food hasn't missed yet! Service is quick and friendly, and this is my favorite go to spot when in Boerne! Parking, like you'll find for anywhere else in the area, is either on the street or if you're lucky enough to find an open lot. They do offer a gluten free bun for their sandwiches which is a plus for anyone who needs it. Wine and cider are offered along side the beer selection - I recommend the beer flight to try a bit of everything - and of course kid friendly meals and drinks are offered as well.

Quaint place right next to the Cibolo creek on the main drag in Boerne. Outstanding food…read more Everything tastes scratch made. My SIL absolutely fell in love with the housemate charred salsa. We even asked if we could buy it jarred. It was that good.

Been here too many times to count. Fresh off the grill and priced to thrill! From the juicy burgers…read moreto the golden corn dogs, this place never misses. You get a ton of food for a great price--me and the wife are customers for life. Well done Hambys, well done.

Located right on Main St in historic downtown Boerne. They have old school pinballs and video…read moregames, which are fun for all ages. Lots of inside and outside seating. We enjoyed our smash burgers and they were cooked perfectly. Some of the fries were good, but a lot of the fries were over cooked. The skinny onion rings are delicious. The sides are huge, so keep that in mind if you go with people with smaller appetites. You order outside and they call your name when it's ready. You have to go back outside and get your food. Not too bad on a nice day, but I can see where that would be awkward on an inclement weather day. They brew their own beer, which is tasty. But if you want more you also have to go outside. I would've liked the inside bar seat window be a pass through...a place where you can order more drinks or pick up your food. It was a very nice experience and the food came out timely and they had a good crowd.

Great food! We had appetizers, Caesar salad and two seafood pastas. It was all terrific and we had…read moreenough pasta left for lunch a couple of days later

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

Free Roam is a Boerne staple and such a fun venue. The Bear Garden is a family-friendly space with…read morepicnic tables, a basketball court, open areas for kids to play, and rotating food trucks. It's the perfect spot to meet up with friends--kids can shoot hoops while parents relax and catch up on a beautiful Texas day. Inside, the historic brewery and tasting room blends Hill Country charm with rustic-modern touches and a bit of baseball flair. The beer is always cold, the wine selection is great, and the staff is consistently friendly with quick service. Free Roam is our go-to spot for events, casual meetups, and making new connections.

We visited Free Roam Brewing Company for their Super Bowl special and paid $25 per person. The…read morestaff initially provided good customer service and were friendly, which we appreciated. However, during the Super Bowl halftime, the broadcast was switched to a different program (Turning Point) instead of the official Super Bowl halftime show. This was very disappointing, especially since this was a paid event and there was no prior notice that the halftime show would not be shown. When we asked about the change and requested a partial refund due to the lack of transparency, the owner's wife refused to discuss the concern and appeared upset that we even asked. When the owner, Jeremy, became involved, the situation escalated. He stated that because we are minorities, it didn't matter, and told us that it was his business and that they didn't need our business. We felt disrespected, insulted, and belittled based on our race and appearance. This experience was extremely disappointing and uncomfortable. We chose to leave early because of how the situation was handled. It's unfortunate because the event started off well, but respectful communication, transparency, and treating all customers with dignity should be a priority for any business.

What a pleasant surprise this place turned out to be. I was in the area for work and stumbled upon…read morehis place. I really didn't expect much and hadn't been to Boerne in at least a decade, but I was craving Italian food and took my chances. Boy, am I glad I did! I ordered the nights special - veal saltimbocca with grilled shrimp and a Caesar salad. The veal was flavorful and tender and the sauce was nice and lemony. The shrimp were plump and perfectly cooked. The others at my table ordered the Shrimp Fra Diablo and the Shrimp Florentine. I had a taste of theirs also and they were both delicious. If you're ever in the area, please stop by this place. I look forward to going back someday.

Had a family anniversary dinner here,,,,all staff and owner were super helpful! Everyone really…read moreenjoyed the hospitality that was provided. We've been going for few years, now they opened a location and we will no doubt be customers for life... Food is extraordinary, definitely would recommend.

Staff is always friendly and the food is good. There is consistency with the menu items.read more

Awhile back I took the better half to Sauced Wing Bar. Was around dinner so I wanted libations…read moreinstead of food. Drinks were good; she was happy so a return visit was warranted. Tried lunch on a recent weekend. Not surprising total sports bar vibe. Shout to the place that started this riff off yet totally about to die miserably aka Hooters. We've been seated; attentive service through out the meal. Extra asks delivered quickly. She likes boned wings naked with BBQ on the side. No complaints from her side except she thought the house made tots were better on the last visit. I decided to try a combo of boned wings and chicken tenders. Boned in the hottest Buffalo sauce offered and went with the recommendation of the waitress on the Garlic Parmesan tenders. For the boned I wish they would have been double sauced. Asking for more sauce only got me cold sauce. Through many mediocre attempts I've decided boneless wings aren't my thing. Mostly factory made, fried too many times, and sauced by the restaurant. Better alternative was Sauced split (almost a paillard) tenders. I think this will be my next meal here. Tenders double sauced in the Buffalo sauce. And, I'll be skipping the Caesar Salad that we ordered on this visit. Kitchen, it's not a "Caesar" if the ingredients aren't true to the original recipe. I'd probably be all over a higher start rating if this attempt to avoid double fried (at least on my side) was acceptable. We both took a bite and pushed the salad away to the other side of the table. Find an old recipe from Mexico and correct it.