Scale 1-5. (5 highest)…read more Food- Both the portobello mushrooms and bang bang shrimps were a 4. Both were flavorful and good shareable for my spouse and I. We were the first customers at restaurant when they opened. Arrived here around 11:30am (Saturday) Service - 4 nothing special Ambience- 4 nothing special

We brought my vegan sister here for dinner on a Sunday. There is a small parking lot and some…read morestreet-side parking across the street. We loved the prior restaurant at this location and were excited to try the new one. The building appears to be an old house. My sister got the falafel and veggies, my wife got the crab cakes, and I got the rivy ruby. We all loved our food and the portions were good.

Dined at 4pm with friends. The service was very good, but on to the food…read more I had the Joi nachos for $19. 3 deep fried triangular wrap material with a few chunks of raw tuna, chopped cucumber, a smattering of sprouts and a half teaspoon of what I think was caviar. Totally tasteless. My partner got the $22 pad Thai. a totally tasteless light tan mess of sauce, pasta and chicken pieces. Absolutely NO outstanding flavor. It was presented as though the chef opened a can and dumped. Too lazy to even make it LOOK presentable. We wouldn't have chosen this place as we had a disappointing experience when they first opened. Nothing has changed.

An absolutely cool place! It's a big, open yet intimate restaurant that has indoor and outdoor…read moreseating. The outdoor is enclosed and covered with a smaller opening to get a nice breeze but keep the elements away. The food looked fantastic as some people in our group got pizzas, loaded fries and sushi. They have it all! We really enjoyed our cocktails and beer that we ordered and the service was spectacular. This is definitely a place I can't wait to come back to!

I love Cypress Grille. I went there with a friend for an Easter brunch and the food and service…read morewas excellent. They recently lost part of their leased space. You enter from the side of the building now, not on Main Street.

This is a cute place in Boerne with great food, excellent service (very attentive) and a unique…read moreatmosphere...thank you Kylie (aka Emma Stone) for making our evening memorable! I had the Steak Diane with twice baked potato and a Tomato gratin; hubby had the ribeye, twice baked potato and mushrooms. Both dishes were outstanding! We shared the Crispy Crab Cakes as an appetizer and the Créme Broülée for dessert. Both were excellent as well! We had a nice California Cabernet, would love to see them carry some Texas wines! I would recommend this restaurant to anyone, they have seating for many party sizes from 2 to 6 or 7...a family friendly establishment. Our server mentioned tonight that they have been in business for almost 20 years so they must be doing something right! No parking lot, but street parking was easy for us to find.

Delicious Texas flavors and wonderful atmosphere..... I love the laid back vibe on Main Streetread more

Beware The "Pastrami Reuben"…read more I saw that hundreds of people on Yelp had reviewed Cibolo Creek Brewing and overall ratings were over 4 stars. I should have done a bit more reading and looking at the pictures. We stopped in on a mid-afternoon Sunday in early June. First impression upon entering through the front door was confusion. It was not really clear what the process was to order and get a seat. We approached the bar area and then noticed the "order here and seat yourself" signs. Several people came in behind us and so we felt a bit rushed to order. There were several craft beers on tap, but I was told I could not get a flight at the moment. I was able to get a taster, but with all the people behind me waiting to order, I didn't feel I had time to find out more about the beers before committing to a 16oz pour or lose my place in line. Shame on me for not doing my homework. We tried "The BEST Burger" and the "Pastrami Reuben", both with fries and two beers for close to $60 plus tip. The burger wasn't the best. It was sort of "meh". The homemade fries were good. The so-called Reuben was closer to a brisket sandwich than an actual Reuben. The meat was very mesquite-wood-smokey and then appeared to have been fried on a grill (definitely not steamed). It was very chewy despite being thinly sliced and had NONE of the flavor good pastrami has. The menu claims the meat is tri-tip, but tri-tip is known to be a tender cut. The meat on that sandwich was NOT tender. Cibolo Creek Brewery is in a great location (which sort of explains the prices) right next to the Cibolo Creek Trail and River Road Park and they do have a nice covered outdoor seating area with large family-style picnic tables. I may return to sample a few more of their beers and see if there is something I like better on the menu.

I absolutely loved my meal at Hamby's! The burger was the best I've ever had, and the onion rings…read morewere absolutely to die for. I also had a great experience with a staff member named Grant after I accidentally spilled my drink and needed a refill. He was incredibly kind and never made me feel bad about my mistake, unlike what I've experienced at some other restaurants. His friendly attitude made an already amazing meal even better. I'll definitely be coming back!

Quick in and out before the movies - Old school on main a lace where you have to be in the mood for…read morefried food. Friendly service. Don't come looking for more than a quick fried meal that's not a chain. Support small business they need love too.

Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

Very nice local spot!! We arrived a little late for food, however there are food trucks that…read moreconverse to this facility. The service was very friendly and welcoming! Will definitely return

If your ever in the area, this was a nice family, pet friendly place. The beer was good, also serve…read morefrozen drinks both alchol and non alchol, wine and non alchol beverages. Food comes from food trucks food we had was really good pizza and mexican food. Outdoor seating, indoor kind of tight, loud and crowded, outside servers were super friendly a little bit out of the way for me but if I was in the area I would stop by again.

Had a family anniversary dinner here,,,,all staff and owner were super helpful! Everyone really…read moreenjoyed the hospitality that was provided. We've been going for few years, now they opened a location and we will no doubt be customers for life... Food is extraordinary, definitely would recommend.

Oh, No! Our great little local eatery has fallen down the slippery slope from good to meh, to not…read moregood at all. Sadly, we encountered bad food on our last two visits. We always enjoy the pizza and salad. However, with so much local competition in the pizza business, has Bella decided to forgo the art of a great pie? It certainly appears so. We also complained about the toasted ravioli appetizer. Was it left over and microwaved? It was stiff, tasteless and dripping in a salty pink mess of a sauce. Bad food is often disguised with salt. The veggie pizza lacked vegetables, was overly dressed with canned black olives and a rubbery bland crust. This is not the same pizza! In the past the pies were tasty, crispy and loaded with fresh delicious vegetables cheese. Has Bella lost their chef? They certainly will not get us as a return customer any time soon. I missed our sweet and local eatery! Please pull up and return, we miss you.