All the ambiance... it's cozy, dimly lit, eclectic decor. Great wine selection and a good array of…read morebites to linger on long conversations. Service is attentive and friendly, neighborhood people. It's definitely a cool spot for catching up and date nights.

Rainy Days recently opened in a shopping center and is labeled as a speakeasy-style wine bar. I was…read moregenuinely excited to check it out, especially since having a wine bar closer to home sounded great--most places around here require a drive. Unfortunately, my experience was highly disappointing. I visited on a Friday night and it didn't deliver the wine bar or speakeasy vibe it advertises. They were showing sports on the TV, and the music was so loud that I couldn't even hear my partner across the table from me. Between the TVs and the volume, it felt more like a sports bar than a cozy wine spot. The space itself also took away from the ambiance. There are large windows where you can clearly see outside and everyone can see in, and the lighting was extremely bright. For a nighttime setting, it lacked any warmth or cozy, intimate feel. Because of this, our date was cut short and we left shortly after arriving. We each ordered a glass of wine (I can't remember the name), and to be fair, the wine was actually pretty good--they definitely got that part right. However, the food was another letdown. We ordered a couple of bites, and both my partner and I agreed that they tasted like ready-made items. The hummus was especially underwhelming--I've had better hummus from Publix. We also ordered the brie, which came with only a small handful of crackers, and the brie itself wasn't melty at all, which was disappointing. Overall, I really wanted to love this place. It has a good location and a lot of potential to be something great, but unfortunately, it's just not there yet. I hope they refine the concept and ambiance because it could be a great neighborhood wine bar with the right changes. Side note: service was good, the server was very attentive.

Service was great and our waitress made all good menu choices…read more I would definitely come back Wine variety is great

Let's start with the positive:…read more Excellent selection of wines Great service ( too good if there is such a thing) Ambiance is enjoyable Location is central and convenient Cleanliness is above average. Now to the nitty gritty... The flavors were lacking. The Bao bun's filling was dry and lacking seasoning. The dates were ok The gyoza were so small and overcooked so they were hard and dry on the inside. The wagyu tiraditos needed a few slices of bread or crustinis- something to dip in the sauce. This was the only appetizer that had flavor. As for the good service being a tad much, plates were removed before asking and quickly. Almost felt rushed. I realllly wanted to love this place. I've only heard great things and was really looking forward to it. Been wanting to come since they opened. Could they have had a bad day, sure , but for the price, I'd expect better portions and flavors. I feel like they're cutting corners and we were afraid to order entrees and be disappointed so we decided to leave after the apps. Not sure if I'd try again.

By far my favorite restaurant in town. Amazing fresh fish in the most incredible decor. Exceptional…read morelandscaper. The staff is devoted, they are all wonderful but I was especially impressed by Don he seemed to care more than if the place belonged to him. We come so often that I wish they would have a menu update and bring back the tuna tataki. Love this music too.

Golden Rule has a large Chickee Hut surrounded by lush, tropical landscaping. There's a fish market…read moreinside and you're able to order those fresh catches on the menu as well. My blackened grouper sandwich was delicious, but the portion seemed a bit undersized. The same could be said for the "bow" buns--great flavoring, but I was surprised there was only one shrimp per bun, and the order only came with a pair overall. My girlfriend also enjoyed her lobster bisque and side salad. They also had a nice list of craft beers to choose from & we'll certainly be back again, hopefully for some live music too.

The restaurant has a cozy atmosphere filled with lively energy. It's my second visit, and it's…read moreclear many patrons are regulars, which adds to the welcoming vibe. The buzz in the restaurant and bar area is contagious reminiscent of the lively chaos in your mom's kitchen during Thanksgiving. The food was nearly flawless. I started with the Caesar Salad and bruschetta both simply delicious. The dressing was perfectly tangy, and the bruschetta was generously portioned and expertly seasoned. For my main, I chose the Eggplant Parm, an enormous portion. The cheese was generously layered, perhaps more than usual. The dish was fresh, hot, and incredibly flavorful. The sauce had a nice kick without being spicy. My mom ordered the Capellini Primavera, substituting pink cream sauce for oil and adding plenty of garlic; another huge portion. Absolutely loved it. A solid 10/10. Anna, our waitress, was outstanding, serving with remarkable speed and warm professionalism. Regret not taking pictures of our dish!!

Really cute place, I had no idea it existed and it was fairly close to home. I am grateful we had a…read morereservation because it was crowded. Or waiter was nice. We had the bread, a capris salad and pasta. The bread and salad were 10/10. The pasta was just ok, kind of bland.

I went with my family to celebrate my birthday it was our first time in the restaurant but everyone…read morewas so pleased with our plates. I really recommend it to go and enjoy it because everything we tried was amazing.

It's been a few years now since my original review and it's been a long time coming. I've been…read morecoming to their new location for some time now and it's fabulous! I love the ambiance, love their service, and attention to detail. The Lamb Chops are phenomenal! Cooked perfectly medium. The result: juicy, tender and flavorful. Filet Mignon better than Capitol Grille! Enough said. Pear Martini a must have. Frank was amazing! Very attentive professional and knowledgeable. He made great recommendations and had a fantastic attitude.

I've been wanting to try their coffee and baked goods for the longest time. When you take a seat,…read morethe tables and decor reminds you of Europe. My boyfriend asked for a chai latte and I tried their regular latte. Both were incredibly mid. My boyfriend ordered a chocolate croissant and ham & cheese croissant, it wasn't bad at all just ok. Our favorite was probably the glazed croissant muffin pastry (cruffin maybe?) Overall, the interior was cute and did indeed feel very French, it just did not taste very French.

It's been a while since our last visit to Atelier Monnier - Pinecrest, and we decided to stop by…read morefor some takeout desserts after lunch. Everything was absolutely delicious, just as we remembered! I loved the chocolate dessert and the tiramisu--both were rich, fresh, and perfectly balanced. My wife especially enjoyed the passion fruit dessert, which had a wonderful sweet and tangy flavor. The owner is still as warm, friendly, and welcoming as ever, making every visit a pleasant experience. It's always nice to support a local business that consistently delivers high-quality pastries and excellent customer service. We'll definitely be back again! Highly recommended if you're looking for authentic French pastries and desserts in the Pinecrest area.

Bulla keeps earning our business because the food and service are consistently on point. The server…read moretook great care of us and made several recommendations that turned out to be excellent choices. Good food, attentive service, and another strong experience. There's a reason we keep coming back.

It was our first time trying this Restaurant. We decided to choose the Miami Spice Menu. It was…read morebuzzing and busy for a Saturday. Our Server, Jefferson was very nice and "on it". We decided on a early dinner around 5:45 pm. We started with drinks, as it was still Happy Hour. The Menu came with a drink. We chose the Sangrias (not good, watery and flavorless). We started with appetizers--Shrimp in a garlic butter and Croquettes--both delicious. My husband chose the Pork Tenderloin as his Entree and I went with the Skirt Steak--both good. Then, for dessert--Churros and a Coconut Flan. Everything was Good across the Board but not Outstanding. Maybe it's me, but for approximately $65.00+ per person, I was hoping for more wow flavors. We might return to enjoy bar bites and drinks!

This little spot is an absolute gem!…read more I have been excited to try this place for weeks and finally I got the chance to dine delicious pasta and other eats. We ordered: -the daily supplì -house salad -mafalde -rigatoni alla genovese -rigatoni alla carbonara -caserecce al pesto -tiramisu -affogato w/ vanilla gelato All of it was absolutely divine. The pasta was perfection - tender and light. The sauces were rich in taste, yet also light. The restaurant is small, but intimate and worth the wait. The staff were attentive and everything was well timed. I felt transported to Italy, and I can't wait to return for my pasta fix.

Unfortunately our waiter Bassam did NOT tell us extra bread what extra $$$$. No one cared and they…read moredidn't fix it for us either. Pastamia NEEDS RO TELL YOU UP FRONT THAT MORE BREAD IS AN EXTEA CHARGE! So that sucked! They also ADD A 20% service charge RO YOUR BILL! DO NOT TIP herE, they're already charging you for it!!! And that sucks cause I would've gone back because the possum was delicious but with this extra service charge and bread charge, they didn't even tell us about, that makes me never want to go back again.

I met Alessandra at a wine event and learned that her company teaches many classes on wine and even…read moresake. I've been thinking of taking the WSET exam to get some more solid knowledge of wine, and after comparing different places offering the course as well as online options, I decide to take the class here. Located in the SunTrust building, the academy is easily accessible and there's garage as well as street parking around. The class is a small in size so it's good for sharing experience and opinions. Alessandra is readily available to answer questions during and after class, and she gives useful tips in preparing for the exam. The course really helped me in calibrating my palate to the WSET standard, as well as broadening my horizon and introducing me to less common wines, such as Hungarian tokaji and Australian riesling. In the end, I felt that regardless of whether I pass the exam or not, the course was totally worthwhile, because it has given me a lot of knowledge and the tool to better appreciate wine.

What an incredible time I had yesterday at the Florida Wine Academy for my Wine Class…read more I have so many reasons to go back, from the impeccable place, inside and outside, to the wonderful and well-prepared class, directed by Ms. Nicole. She emailed us, two days before, and asked us if we have any food allergies since they will provide some snacks to pair with the wines. She also gave us the address and explained to us how to get there and where to park. I parked in a public garage for $5.00, this was not my best choice, because I'm not used to walking alone downtown, but it wasn't that bad after all. I went into the Sun-trust building, a beautiful tall building. The academy is on the 22nd floor as Nicole told us in her email. Once I got there, we went to this room where she had everything set up as you can see in my pictures, so pretty and organized. That's one of the most important things for me, how well organized and neat everything was. I need all those, in order for me to learn and enjoy myself the way I did. She started the class as a Professor will, telling us about herself and that, made me happy, such a prepared person is teaching me about wine...wow. The way she directed the class, with all the details, from guiding us where to buy wines, to open up our senses. Smell, Taste, and Body, were words we used during the whole class since we learned from her how to categorize each different wine, from all the six we had. As we were learning, smelling, and trying the wines, she also told us how to pair them with food and gave us tips on which wine will go good or better with the food we choose. With the wines we tried, we had some nuts, cheese and crackers, grapes, and dark chocolate...Yummy! They also offer all the 4 levels of WSET classes, plus labs like the one I went and more. You can always call or check their website for more information. Honestly, after trying this class yesterday, I don't feel so embarrassed to try the leveled classes and get my certification, because they way they teach you, you can actually learn and move forward. Que increíblemente bien la pase ayer en la Florida Wine Academy en mi clase de vinos. Tengo muchas razones para volver; desde el lugar​ tan​ impecable, dentro y fuera, a la clase maravillosa y bien preparada, dirigida por la Sra. Nicole. Ella nos envió un correo electrónico, dos días antes, y nos preguntó si teníamos alguna alergia a los alimentos, ya que proporcionarán algunos aperitivos para acompañar a los vinos. Ella también nos dio la dirección y nos explicó cómo llegar y dónde estacionar. ​Estacion​é en un garaje público por $ 5.00, esta no era mi mejor opción, porque no estoy acostumbrada a caminar sola en el centro de la ciudad, pero no fue tan malo después de todo. Entré en el edificio Sun-trust, un hermoso y alto edificio. La academia está en el piso 22, como nos dijo Nicole en su correo electrónico. Una vez que llegué allí, fuimos al salón donde ella tenía todo preparado como puedes ver en mis fotos, tan lindo y organizado. Esa es una de las cosas más importantes para mí, qué tan bien organizado y ordenado era todo. Necesito todos esto para poder aprender y disfrutar como lo hice. Comenzó la clase como profesora, contándonos sobre ella y eso, me hizo feliz, una persona tan preparada me está enseñando sobre el vino ... wao. La forma en que dirigió la clase, con todos los detalles, desde guiarnos a dónde comprar vinos, a abrir nuestros sentidos. Olor, Sabor y Cuerpo fueron palabras que utilizamos durante toda la clase, ya que aprendimos de ella cómo categorizar cada vino diferente, de los seis que probamos. Mientras aprendíamos, olíamos y probamos los vinos, ella también nos dijo cómo combinarlos con la comida y nos dio consejos sobre qué vino iría bien o mejor con la comida que elijamos. Con los vinos que probamos, tuvimos nueces, queso y galletas, uvas y chocolate negro ... ¡delicioso! También ofrecen los 4 niveles de clases de WSET, además de laboratorios como el que fui y más. Siempre puede llamar o consultar su sitio web para obtener más información. Honestamente, después de probar esta clase ayer, no me siento tan avergonzada de probar las clases niveladas y obtener mi certificación, porque de la forma en que te enseñan, en realidad puedes aprender y seguir adelante.

I hate to sound cliche but the truth is that it would be so much easier to write about what didn't…read morego well versus what went well, since NOT one thing was wrong! The restaurant exceeded my expectations. Service was elite. Sommelier was very patient with our group and assisted us in selecting the best champagne. We opted for a few dishes to share and each one was made with love and perfection. Branzino was absolutely flavorful, the tomahawk cooked at the perfect temperature with the perfect seasoning and the truffle mashed potatoes was unparalleled! The only not so delicious dish was the gluten free pasta with lobster. The lobster was delish but pasta not so much. Must try the caviar with onion dip and chips - a show stopper in my opinion.

I decided to try Daniel's Miami Spice brunch menu, and it was pretty packed when I went on a…read moreSunday! We tried the ceviche, which was really good. I'm honestly not a big ceviche girl, but I really enjoyed this one! For our main dishes, we got the burger and the red snapper. The burger was really, and so were the fries. We ordered it medium and it came out a little more cooked than I would have liked, but it was still juicy, flavorful, and a really good portion. I wasn't too crazy about the red snapper. I felt like the fish itself was a little dry and overcooked, so that dish didn't really win me over. For dessert, we had the vanilla soft serve, which was simple but really good. You really can't go wrong with a classic vanilla ice cream! Service was great as well. Overall, I enjoyed the brunch and definitely want to come back for dinner to try their steaks!