The wine bar you've been looking for…read more The ambiance is warm, inviting, and aesthetically pleasing with all the unexpected details. The food comes beautifully put together by hand, in great portions for sharing, and is incredibly delicious. The wine, beer, and cocktail menu is uniquely crafted and met with exceptional service. The bartenders make the experience a 10/10 with their etiquette and great smiles. This wine bar is superbly thought out and intentional in creating connection, a hell of a good time, and just what you need during the sunny AND Rainy Days. :)

Rainy Days is a small, cozy wine bar with a relaxed, intimate vibe. It's an easy place to settle in…read moreand actually enjoy a conversation without feeling rushed or distracted. We shared a charcuterie board with a bottle of wine and everything worked really well together. The meats and cheeses were good quality, portioned well for sharing, and arranged nicely. Service was friendly and attentive, with helpful recommendations and a relaxed approach. Overall, Rainy Days is a solid choice for a date night or catching up with friends when you want something relaxed and conversation friendly in your neighborhood.

We loved this place. Such a fun vibe and everything we ordered hit. The service was wonderful too!…read more The grilled cheese was next level, super crispy, cheesy, and not basic at all (I'm still craving it). The beef carpaccio was super fresh and perfectly balanced. The skirt steak? So good and tender, flavorful, and cooked just right. But the standout for me was the tuna tostones... obsessed. And the manchego croquetas were the perfect bite. Definitely one of those spots where you want to order a little of everything and share. We'll 100% be back!

Really cute and cozy spot in South Miami. They have a great wine selection and really good food…read more I'm obsessed with their machete croquetas - top tier. Service has always been super friendly and they have live music some nights that is really good and also adds to the vibe.

Golden Rule Seafood is one of those South Florida spots that reminds you why you live here in the…read morefirst place. We brought my sister for her birthday lunch, and from the moment we sat down outside, it just felt right. Blue skies, that warm Miami breeze, the kind of afternoon that makes you slow down and actually enjoy the people you're with. Sitting on the patio along South Dixie Highway, you get that classic local seafood vibe without any pretense. Just fresh air, fresh fish, and good energy. Now let's talk about the service, because it deserves its own spotlight. I'm totally blind, and if you've followed my reviews before, you know I notice how places handle that. Our server was phenomenal. She was attentive without hovering, detailed without being overwhelming, and helpful without a hint of being patronizing. She clearly paid attention to where everything was placed, described the dishes in a way that made them come alive, and made sure I could navigate the table comfortably. That balance is rare. It's professionalism mixed with genuine care. Thank you for that. It mattered. And the food. Wow. We started with the tuna wontons and conch fritters. Both were fresh, flavorful, and perfectly done. The tuna was bright and clean, with just the right crunch from the wonton. The fritters were golden and crisp outside, tender inside, with that classic South Florida seasoning that makes you want "just one more." I had the lobster bisque, and it was rich without being heavy. Smooth, creamy, layered with flavor, and clearly made with real attention to detail. My sister's boyfriend ordered the shrimp tacos, and they were loaded, well-balanced, and packed with fresh seafood flavor. My wife had the grouper fillet, grilled to perfection. I sampled both my sister's blackened fish and my wife's grilled grouper. The blackened had that beautiful, slightly spicy crust that wakes up your palate without overpowering the fish. The grilled version had what tasted like an Old Bay style seasoning that complemented the natural sweetness of the grouper perfectly. Everything was cooked exactly right. Nothing overdone. Nothing rushed. Just quality seafood handled the way it should be. All in all, it was a fantastic birthday lunch. Great service. Great food. Classic South Florida atmosphere. And the best part for us, it's right near home, which means we'll absolutely be back. If you're looking for a relaxed, authentic seafood experience in Miami, Golden Rule Seafood delivers.

Golden Rule has a large Chickee Hut surrounded by lush, tropical landscaping. There's a fish market…read moreinside and you're able to order those fresh catches on the menu as well. My blackened grouper sandwich was delicious, but the portion seemed a bit undersized. The same could be said for the "bow" buns--great flavoring, but I was surprised there was only one shrimp per bun, and the order only came with a pair overall. My girlfriend also enjoyed her lobster bisque and side salad. They also had a nice list of craft beers to choose from & we'll certainly be back again, hopefully for some live music too.

The restaurant has a cozy atmosphere filled with lively energy. It's my second visit, and it's…read moreclear many patrons are regulars, which adds to the welcoming vibe. The buzz in the restaurant and bar area is contagious reminiscent of the lively chaos in your mom's kitchen during Thanksgiving. The food was nearly flawless. I started with the Caesar Salad and bruschetta both simply delicious. The dressing was perfectly tangy, and the bruschetta was generously portioned and expertly seasoned. For my main, I chose the Eggplant Parm, an enormous portion. The cheese was generously layered, perhaps more than usual. The dish was fresh, hot, and incredibly flavorful. The sauce had a nice kick without being spicy. My mom ordered the Capellini Primavera, substituting pink cream sauce for oil and adding plenty of garlic; another huge portion. Absolutely loved it. A solid 10/10. Anna, our waitress, was outstanding, serving with remarkable speed and warm professionalism. Regret not taking pictures of our dish!!

This Italian restaurant is the kind of place that quietly ruins other Italian restaurants for you…read more The food isn't just "good" or "solid." It's cooked to perfection. The pasta has that exact bite it's supposed to have. The sauces taste like someone's nonna has been guarding the recipe since 1952. Everything feels authentic, not in the gimmicky, red-checkered-tablecloth way, but in the "this is how it's actually done" way. The atmosphere seals the deal. It's warm, cozy, and welcoming without trying too hard. Soft lighting, relaxed energy, the kind of place where you sit down for dinner and somehow three hours disappear. It feels intimate without being cramped, lively without being loud. You can have a real conversation without shouting over someone's birthday party. And then there's the wine situation, which is almost absurd in the best way. The bottles are sold at cost. At cost. Like they woke up and decided profit margins were optional. The selection is massive, stretching across regions and styles, and staring at the list is borderline overwhelming. In a good way. Whether you're a casual sipper or someone who can pronounce Montepulciano correctly, you'll find something exceptional. In short: authentic food, flawless execution, cozy atmosphere, and a wine list that feels like you stumbled into a secret. It's the kind of place you want to gatekeep... but also immediately tell everyone about.

Absolutely loved the service from Frank. Very personable and pleasan…read more The braised short rib was next level and so was the Pavlova. Wonderful brinch.

Frank's service was incredible!!! Great food and great hospitality, can't beat it! Love it!read more

Over the years, I have always purchased my croissants from this establishment and was very…read moreimpressed. However, today I ordered four croissants and I must say that the chocolate in the chocolate croissant was not present at all! I would strongly recommend to keep quality and consistency. There must be more chocolate inside the chocolate croissant, especially for the price that we pay. I hope the owner reads this so that he can evaluate a little bit more closely the product. If the chocolate croissants would be more on point, this would definitely be a five star rating. The coffee and the rest of the food was great. Also, the customer service is exceptional. But they definitely need to improve on the croissants!!!!!

This place had a nice selection of goodies and wine. There was a lot to look at. I wished the…read moreatmosphere was decorated with more french decor and had a few comfier tables. But the food was pretty good! I like how alot of the croissants come with the option of getting them mini size. I had a mini ham and cheese croissant and a mini chocolate almond croissant. The chocolate was high quality, but the pastry was a bit hard. Maybe it would have been better if it was also heated up. The person working the counter was friendly and helpful.

Let's start with happy hour seven days a week. You will be hard pressed to find a better deal than…read morethat. The second thing is that everything, drinks and food alike, is absolutely delicious. I find it hard to recommend something because it's all just so good. Bring your friends and order a bunch of tapas. There are no bad choices. Our waitress even kindly brought unsolicited churros because she overheard it was my birthday. That's great service! My mouth is already watering thinking about returning.

The food was excellent with very good flavor we went for the brunch…read more The service was pretty fast and they bring the at the same time the restaurant was half empty. The ambience was ok no laud people the restaurant was clean and nice. Recommends

This little spot is an absolute gem!…read more I have been excited to try this place for weeks and finally I got the chance to dine delicious pasta and other eats. We ordered: -the daily supplì -house salad -mafalde -rigatoni alla genovese -rigatoni alla carbonara -caserecce al pesto -tiramisu -affogato w/ vanilla gelato All of it was absolutely divine. The pasta was perfection - tender and light. The sauces were rich in taste, yet also light. The restaurant is small, but intimate and worth the wait. The staff were attentive and everything was well timed. I felt transported to Italy, and I can't wait to return for my pasta fix.

We were out-of-towners who--through a freak snowstorm across the east coast and a random hotel…read moreopening when all the airport hotels were full--found ourselves at a nearby hotel, and we checked this place out on a whim. We had a great time here, enjoying multiple pasta dishes and a really excellent tuna tartar. The owner was incredibly attentive, managing her small space very well, giving us good wine recommendations, and guiding her staff. They moved tables around to fit us in--a feat they couldn't manage for every guest on a busy Sunday night. It looked like a reservation was almost a must for a party larger than two, mainly because they are just space limited. Would 100% return, and we were very happy to support this small business.

I met Alessandra at a wine event and learned that her company teaches many classes on wine and even…read moresake. I've been thinking of taking the WSET exam to get some more solid knowledge of wine, and after comparing different places offering the course as well as online options, I decide to take the class here. Located in the SunTrust building, the academy is easily accessible and there's garage as well as street parking around. The class is a small in size so it's good for sharing experience and opinions. Alessandra is readily available to answer questions during and after class, and she gives useful tips in preparing for the exam. The course really helped me in calibrating my palate to the WSET standard, as well as broadening my horizon and introducing me to less common wines, such as Hungarian tokaji and Australian riesling. In the end, I felt that regardless of whether I pass the exam or not, the course was totally worthwhile, because it has given me a lot of knowledge and the tool to better appreciate wine.

What an incredible time I had yesterday at the Florida Wine Academy for my Wine Class…read more I have so many reasons to go back, from the impeccable place, inside and outside, to the wonderful and well-prepared class, directed by Ms. Nicole. She emailed us, two days before, and asked us if we have any food allergies since they will provide some snacks to pair with the wines. She also gave us the address and explained to us how to get there and where to park. I parked in a public garage for $5.00, this was not my best choice, because I'm not used to walking alone downtown, but it wasn't that bad after all. I went into the Sun-trust building, a beautiful tall building. The academy is on the 22nd floor as Nicole told us in her email. Once I got there, we went to this room where she had everything set up as you can see in my pictures, so pretty and organized. That's one of the most important things for me, how well organized and neat everything was. I need all those, in order for me to learn and enjoy myself the way I did. She started the class as a Professor will, telling us about herself and that, made me happy, such a prepared person is teaching me about wine...wow. The way she directed the class, with all the details, from guiding us where to buy wines, to open up our senses. Smell, Taste, and Body, were words we used during the whole class since we learned from her how to categorize each different wine, from all the six we had. As we were learning, smelling, and trying the wines, she also told us how to pair them with food and gave us tips on which wine will go good or better with the food we choose. With the wines we tried, we had some nuts, cheese and crackers, grapes, and dark chocolate...Yummy! They also offer all the 4 levels of WSET classes, plus labs like the one I went and more. You can always call or check their website for more information. Honestly, after trying this class yesterday, I don't feel so embarrassed to try the leveled classes and get my certification, because they way they teach you, you can actually learn and move forward. Que increíblemente bien la pase ayer en la Florida Wine Academy en mi clase de vinos. Tengo muchas razones para volver; desde el lugar​ tan​ impecable, dentro y fuera, a la clase maravillosa y bien preparada, dirigida por la Sra. Nicole. Ella nos envió un correo electrónico, dos días antes, y nos preguntó si teníamos alguna alergia a los alimentos, ya que proporcionarán algunos aperitivos para acompañar a los vinos. Ella también nos dio la dirección y nos explicó cómo llegar y dónde estacionar. ​Estacion​é en un garaje público por $ 5.00, esta no era mi mejor opción, porque no estoy acostumbrada a caminar sola en el centro de la ciudad, pero no fue tan malo después de todo. Entré en el edificio Sun-trust, un hermoso y alto edificio. La academia está en el piso 22, como nos dijo Nicole en su correo electrónico. Una vez que llegué allí, fuimos al salón donde ella tenía todo preparado como puedes ver en mis fotos, tan lindo y organizado. Esa es una de las cosas más importantes para mí, qué tan bien organizado y ordenado era todo. Necesito todos esto para poder aprender y disfrutar como lo hice. Comenzó la clase como profesora, contándonos sobre ella y eso, me hizo feliz, una persona tan preparada me está enseñando sobre el vino ... wao. La forma en que dirigió la clase, con todos los detalles, desde guiarnos a dónde comprar vinos, a abrir nuestros sentidos. Olor, Sabor y Cuerpo fueron palabras que utilizamos durante toda la clase, ya que aprendimos de ella cómo categorizar cada vino diferente, de los seis que probamos. Mientras aprendíamos, olíamos y probamos los vinos, ella también nos dijo cómo combinarlos con la comida y nos dio consejos sobre qué vino iría bien o mejor con la comida que elijamos. Con los vinos que probamos, tuvimos nueces, queso y galletas, uvas y chocolate negro ... ¡delicioso! También ofrecen los 4 niveles de clases de WSET, además de laboratorios como el que fui y más. Siempre puede llamar o consultar su sitio web para obtener más información. Honestamente, después de probar esta clase ayer, no me siento tan avergonzada de probar las clases niveladas y obtener mi certificación, porque de la forma en que te enseñan, en realidad puedes aprender y seguir adelante.

Daniel's exceeded every expectation and made my daughter's birthday celebration truly…read moreunforgettable. We started with the oysters, the chicken nuggets topped with caviar, and the Wagyu empanadas--each dish was creative, beautifully presented, and absolutely delicious. The highlight of the evening was the vodka pasta with a special Wagyu cut, which was nothing short of spectacular. Every bite reflected the quality and attention to detail that sets this restaurant apart. A special thank you to our server, who was not only beautiful and professional but also incredibly attentive and kind throughout the entire evening. She helped surprise my daughter with two amazing birthday desserts, complete with thoughtful birthday touches that made the celebration feel extra special. The chocolate cake deserves an 11/10--rich, decadent, and unforgettable. The flan was equally outstanding, silky smooth and one of the best we've ever had. From the exceptional food to the impeccable service and warm hospitality, Daniel's delivered a dining experience that was both elegant and memorable. If you're looking for a place to celebrate a special occasion in style, this is it. We will absolutely be returning. One kind suggestion to the place, will be to have hostesses that can speak other languages like Spanish for example so they can guide better every international customer. Smiling will be great also.

Finally made it to Daniel's for lunch. The service was top-notch from start to finish, and I really…read morehave no complaints about the food. Everything we ordered was well prepared and flavorful. That said, it feels a bit overpriced for what it is, likely because it's become one of the hottest places to be right now. I'm sure I'll dine there again at some point, but I can't say I'm counting the days until my next visit. Overall, worth experiencing once, and perhaps again, but not a place I'd go out of my way for.