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Plate

4.1 (156 reviews)
Closed • 4:00 pm - 10:00 PM

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PLATE ATMOSPHERE

What's the vibe?
Classy
Upscale
Happy hour specials
Outdoor seating

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Chicken
Jill S.

The drinks and ambiance were great, but the entrees were below average. The salmon was overcooked (dry) and fishy. The chicken was okay. The happy hour prices and appetizer were good (yummy cauliflower), but I'd skip for dinner.

Chicken Sandwich
Ben K.

We had been given a gift card to try out Plate, so we swung on down to check this place out! Parking was a bit tricky, as we went during the busy Friday evening rush! Give yourself some extra time to find a spot. The interior of the space is nice: clean, cozy, modern. To be honest though, the interior didn't match the experience or the menu. Service was fine, but could tell our server was a bit overwhelmed during the Friday dinner service and didn't provide a very personal experience. It was loud and there was a hint of chaotic energy throughout. The food was meh...I feel like the menu was a bit of an identity crisis with Prior Lake prices. American steakhouse, with globally-inspired seafood dishes, finished with tacos? We ordered the seafood chowder, chicken sandwich, and dip sandwich. The seafood chowder was lovely and highlight of the meal. Chicken sandwich was weird...I personally didn't feel that adding asparagus to a chicken sandwich was a good choice and it missed a sauce that bonded and provided a spark. The dip sandwich was just meat and bread, and would have benefited from cheese or really any other flavor generator. French fries were tasty, but generic. Restaurant location allows for the pricetag, not the execution or the experience. Probably wouldn't return.

saffron paella
Danny A.

I have been dying to check out Plate for some time and I finally made it in to celebrate my birthday. My expectations were high and I have to say, they weren't just met, they were far exceeded. Everything about this place is excellence. It all started with the swanky, modern decor and comfortable, inviting feel. We sat at the bar and were promptly greeting with a friendly, smiling face. Our bartender was quick with recommendations and made sure that everything we needed was at our reach. For my meal I went with the Saffron Paella. Holy cow was this incredible. A massive portion with a healthy serving of shrimp and scallops. This is the perfect spot for a romantic dinner, birthday or anniversary celebration, or even just a few cocktails after a long day. I loved this place and will be back again and again.

Brussels Sprouts
Allie M.

Food 4/5 - This restaurant is one of the "nicer" restaurants in Prior Lake and I was pleasantly surprised. Overall the food was great! The salads had fresh ingredients and meat was cooked how it was asked. Only complaint is the Brussel sprouts were just okay to me but everything else was great. Service / Ambiance 4/5 - Overall the space was clean and inviting. Service/staff were welcoming and talkative. *Prices reflect a higher end restaurant

Prime New York Strip
Macy M.

One of the more "fine dining" places to visit in Prior Lake. The food was good! We started with the crab cakes which were awesome. I had a side salad, steak, and Brussel sprouts for my entree. The steak was amazing. The Brussel sprouts were just okay to me. The service was quick and attentive. I will note that our server cursed a lot which was a bit odd to me. Some people would be taken back and bother by that. The space itself is open and clean. It does get a little loud, but overall an inviting space. Last thing to note: the menu is on the higher end for price range.

Alexandra K.

I can't say enough good things about this place, it was delicious start to finish. First off, I love a dirty martini but it's a game changer when blue cheese stuffed olives are involved. It's clear they make their own & they are absolutely delicious! We came in & did the restaurant week special with a few extras. Our Caesar salads were great, perfect proportions & dressing ratio for a big meal. Our filets were cooked perfectly, couldn't have asked for a better cut. The Brussel sprouts, mashed potatoes, and risotto were all well done, but nothing special in comparison to the filet. For dessert, we tried both the cheesecake & key lime pie in addition to the pistachio creme brûlée. The crime brûlée 100% stole the show. It's hard to rate the other two desserts after that one! As far as atmosphere- perfect. It was cozy & romantic & modern all at once. Parking was easy with the amount of street spots in the area (not parallel parking spots)

Menu
Jeremy S.

Drove thirty minutes to meet some friends at Plate and the food and drinks did not disappoint. We came for happy hour which was a good thing, prices are pretty high here for being in a suburb. However if the food we ordered had any indication of what dinner entrees taste like, the prices might be worth it. Food review: The burger was very tasty, I suggest ordering the cook on the medium side. The fries also had a nice flavor to them, however could have been a bit more crispy. The Pork sliders were very delicious, they are a must have for an afternoon happy hour. Steak bites were ultra satisfying, very tender and can be cut with with a fork. The steak comes with a house dipping sauce which pairs excellently. Drink review: The Afternoon Delight cocktail can be explained with one word, fantastic. It is now one of our favorite home bar cocktails. The brûlée on the orange slice perfectly complimented the drink. Don't count out the Buffalo Trace Old Fashioned, a top notch recipe. All the staff were very helpful and personable as well. We had a great time joking around with our waiter.

Bottle of house wine included. You can upgrade to other options too.
Kal S.

Last few visits we were not impressed with the steaks. Thought we would try again for Restaurant Week Winter 2023. And wow what a difference. Not sure if they got new sous chef or new salamander equipment, but the charred sear on the NY strip was perfection (see picture). The size was very generous and seasoned just right. I would suggest they keep up the nice sear and don't fall back to old ways. The roasted Brussels' were unfortunately overcooked. Seafood chowder very flavorful with lots of seafood. Shrimp ceviche was good as well. Favorite dessert was the spearmint cheesecake with chocolate ganache (mini cup size). Key lime cheesecake was also good.

Tuyen P.

Decided to give this place a try for restaurant week. It was a bit far but we were craving steak and it had a lot of options. They have good covid precaution in that you have to wait for a text before coming inside the restaurant to prevent too many parties in the waiting area. 5/5 We were seated promptly right away. The restaurant have a nice dim ambient. Appetizers came out pretty fast but the main entrees took about 30-45 minutes to come out after the appetizers. The wait was a bit long. 3/5 Shrimp ceviche: good portion and tasted good. Just had the right amount of sour flavor. 4/5 Beef bites: beef were tender and tasty. However, the sauce was not good and has a weird sour flavor to it. 4/5 Filet: I ordered medium but it came out more medium rare and more pink in the middle than I wanted. The steak was cold by the time I got it. Not sure if it was waiting in the kitchen for too long due to it being busy or not. The Brussels sprouts was good but a little burnt in some areas. 2.5/5 Prime New York strip: this was also medium and it was cooked as a medium. The temperature was still hot compared to the filet. Overall a better steak than filet at this restaurant. Mashed potatoes was creamy and fluffy. 4/5 Desserts: I think we got the chocolate and cheesecake? It came in little bowls smaller than we expected but honestly good in size so we didn't waste any of it :). Service was excellent. Our waitress checked on us often. I tried ordering 2 different mock tails but for some reason they ran out of ingredients but the waitress made me a surprised drink on the house. That wasn't necessary but she felt bad after 2 failed orders and I really appreciated that. Great service! 5/5 Not sure if we were drive this far for another dine-in since there are similar places in the metro area with the same price and menu though.

a plate of pasta and bread on a wooden table
Emilee J.

another dinn trip to @plateonmain in prior lake! the place was PACKED but service remained speedy & attentive. my new favorite order to start the night has to be their espresso martini - SO good! meal was all-in-all impressive with the pasta tartufo being the standout item (creamy, perfectly cooked mushrooms ). aesthetically, everything was gorgeous but we found that the filet & ribeye lacked a little in the flavor department --still, nothing a little A1 can't fix would still absolutely return and love this spot.

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7 years ago

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5 years ago

Just tried this place. The ambience is nice and the food is good. Would definitely come back again!

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3 years ago

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6 years ago

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6 years ago

What a disappointment! Please rework the beef taco and shrimp taco items on your menu. Hard to mess up a taco!

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6 years ago

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6 years ago

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4 years ago

The food was delicious and the waitress was friendly. However, I think the prices are too high.

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7 years ago

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5 years ago

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Matthew W.

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4 years ago

Always a wonderful experience at Plate. Service is excellent and food is yummy. Chicken parm and ribs my favorite.

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Matthew W.

Thanks Jil for your kind words!

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4 years ago

Very disappointing! Came by for a drink and the bar was wide open. I was told - Can't sit there - others are coming. Not coming back!

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6 years ago

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7 years ago

Had a fabulous burger and drink outside in the patio area. Waitress was awesome! Will definitely go back!!

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5 years ago

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7 years ago

Outstanding apps and drinks, can't wait to hit PLate up for brunch or dinner. Nice to see a place like this in PL.

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Perrons Sul Lago - Bone in elk tenderloin.  Arugula watercress salad, port cheeries balsamic olive oil, aged gorgonzola.

Perrons Sul Lago

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Our friends in Prior Lake took us out to this restaurant, and we had a great time!…read more It was packed, so I think a reservation is a must; the decor is dated but cozy. The menu has a lot of options that sound good. I ended up getting the "chicken" entree and it aaa great! Two chicken breasts over mashed potatoes and covered with a delicious cream sauce. I do wish it had some asparagus included or some other vegetable but in any case, I enjoyed the entree! My husband got the NY strip and it was fine, served with a salad, but all other sides are a la carte. I think the cocktails are a weakness, not a huge variety and none were appealing to me, so I went with wine.

I've been to Sul Lago more times than I can count, and I've never had a bad experience. Hands down…read morethe best Italian spot south of the river, consistent, welcoming, and always delicious. The staff is top-notch, Shauna, Zeke, Julie, and Jared make you feel right at home and always deliver great service. The ambiance is homey, it's a little hole in the wall under an apartment building. Beautiful and small little local Italian restaurant. Some of my favorites: Chicken Parmesan - absolutely to die for and large portion Steaks - cooked perfectly every time and great plain or with Sul Lago sauce Bruschetta, mussels, salads - flavorful and fantastic starters Delicious cocktails - well-crafted and strong Desserts - the blueberry bread pudding + chocolate cake are both unreal The filet tip gnocchi is a go-to, but I love trying the nightly specials, every pasta I've had here has been fantastic.

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Perrons Sul Lago
Perrons Sul Lago - Filet Tip Fettuccine

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Estelle - SHRIMP AL AJILLO

Estelle

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Incredible experience at Estelle. We sat at the chef's counter, which was such a fun way to…read moreexperience the meal. Watching the kitchen in action added so much to the night. The service was impeccable from start to finish. Everything felt really intentional and well timed. The food was outstanding. The rigatoni was a standout with an incredible sausage that was honestly to die for. We also had the soles de pollo, a chicken ravioli with fresh vegetables in the sauce, and the flavors were amazing. For tapas, we ordered the patatas bravas and rissoles, both were delicious. Such a thoughtful touch when they brought out churro bites at the end as a thank you. Amazing food, top tier service, and a really fun but romantic atmosphere. Definitely a spot worth going out of your way for

Estelle is a cozy spot, with candlelights and flower on each table. It is a perfect spot for a date…read morenight or celebrating a special occasion, and is also just a lovely dinner spot with really good food! It is in the Mac-Groveland neighborhood so there is ample street parking nearby if you turn on any of the side streets. The restaurant does get busy at dinner, so I recommend making a reservation ahead of time. They have many unique options for cocktails and mocktails. I opted for the Slaychel which is a non-alcoholic beverage that I think of as an elevated mimosa. It is fruity, slightly tart, and delicious! The service was great! Our water was frequently refilled and never got empty, and our server asked about any allergies and dietary restrictions before we ordered. They were able to modify menu items to fit the different dietary restrictions! Two people in our party (including myself) are vegetarians and one member is gluten-free and also doesn't consume much dairy or eggs. They were able to serve the patatas bravas with the egg on the side and the grilled asparagus with the egg and cheese on the side so we were able to all share the starters. The patatas bravas were wonderful! The potatoes are perfectly crispy but still fluffy. The tomato sauce was slightly smokey and had a very slight kick (think Minnesota spice) and it balanced out well with the creamy tomato. If you're only going to try one appetizer, this is the one to try! The asparagus was also nice. The salsa verde had a slight kick (a bit more than the tomato sauce from the patatas bravas, but not super spicy. Still Minnesota level of spice). The shallots also added a nice crispy texture to the dish! The egg really stood out in this dish, with its runny yolk and batter coating. There were a lot of nice elements and textures. As for pastas, I split the Spaghetti and Radiatore with a friend. The Radiatore was nutty and tangy, and the serving size was generous. I enjoyed it, but I would order the Spaghetti over it any day! I don't even know how to describe the Spaghetti and do it justice. It was creamy, cheesy, delicious. Our server said it was a staff favorite, and I understand why. If you're looking for a vegetarian option, go with this one!! Even if you aren't a vegetarian, give it a try. It's so classic, and it's done so well. For dessert: they give free churros when you're dining in! They are served warm with a chocolate drizzle. We also ordered the Honey Cake which we enjoyed a lot! The cake itself was light, like a mousse. There was some crunch from the hazelnut praline and honeycomb toffee pieces. It was nutty and sweet but not overly sweet. It was a perfect way to finish off the meal! Estelle was delicious and the service was great! I can't wait to come back!

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Estelle - Our view from seating

Our view from seating

Estelle - Good For Yah cocktail + beet salad

Good For Yah cocktail + beet salad

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It's Good For Yah cocktail

Plate - newamerican - Updated May 2026

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