Came to celebrate an anniversary with my in-laws and we had a fantastic experience…read more Not only was the food and service top notch, shout out to Danny A., our server, but the small details, like water glasses filled before we arrived at our table, added to an excellent experience. Will be back when the occasion calls for it.

Third time my husband and I have eaten here, left disappointed. We got the bruschetta as an…read moreappetizer. The tomatoes tasted too sweet and the mozzarella shredded on top was reminiscent of the cheese that goes on top of a pizza lunchable. It seemed like they were rationing the crostini since it was cut extremely thin and was soggy within 2 minutes of serving. My husband got the Funghi pasta, it was severely under-seasoned. Had to ask for salt to bring the food alive. If a dish costs $25+, it shouldn't need additional seasoning. I got the ravioli which was decent. The tiramisu for dessert was the only thing we were impressed with. We used to love coming here for vacation, we were not impressed this time.

Cute spot - decorated beautifully - the drinks are amazing - the night I was there the bar was busy…read moreso the waitress suggested we order 1 at a time - there was also a band this night outside on the patio - it was November so we prepared in advance - jackets, blankets and the restaurant had a number of heat lamps and fire pit tables so I wasn't cold at all - I ordered the Brie appetizer which was really good - my cousin ordered a steak dish medium rare and when I tell you it was well done - however the owner I have to say was on the floor the entire time watching and serving - he came right over when we got his attention and a medium rare steak came out quickly and was delish - next time I'm in town I will def be back

Perfectly prepared ribeye ... one of the best I've ever had. Music was great- not too loud…read more Perfect anniversary dinner. Will definitely be back.

The customer service was great 10 out 10 The restaurant has…read morea very chill and inviting atmosphere 8 out 10 Lets start 1 Calamari Fritti 8 out 10 Was just a little chewy 1 Breaded Mozzarella 12 out 10 They was perfect Chef Special Bruschetta 8 out 10 Need it more cheese Pollo Parmigiana 7 out 10 Very small portion, even after I added more chicken to it Polpette Con Burrata 7.5 out 10 Very good but was missing something Fettuccini Alfredo Grilled Chicken 9 out 10 Good just right Pasta Primavera 8 out 10 The veggie needed to be cooked a little bit longer Lasagna di Carne 7.5 out 10 Meet had no flavor Lobster Ravioli 8.5 out 10 Cooked just right but just came with 6 pieces

We've dined here previously and decided to go on a drive to Wilmington for dinner. We picked up our…read moreson from his dorm on the way. The building is old and repurposed from the previous establishment. The inside is a stucco style interior with an "Italian" vibe. We were greeted at the door and promptly seated. They did ask if we had reservations which we did not. After being seated we noticed most of the tables were reserved. Note for future outings here. Our server, Marie, was great. We ordered calamari and waters. They do have a nice wine list, beer, and cocktails for those partaking. She returned shortly with our waters and a few minutes later our bread and calamari. The complimentary bread and the calamari were both good. When she dropped off the beverages and appetizer, she took our dinner orders. We ordered the Chicken Francaise, Zuppa di Pesce, and Pollo Parmigiana. While we were waiting for our food, the servers sang happy birthday to someone. It's nice to see restaurants still doing this. Once our food arrived, we were definitely ready to enjoy. Enjoy we did. We all sampled each others plates and we all agreed the dishes were well prepared and tasted great. I'm sure someone will look at the spaghetti with the Pollo Parmigiana and criticize. I will say, the spaghetti and sauce complimented the meal because the chicken was cooked and seasoned just right. A good balance for my liking. We will continue to dine here. Recommend you give it a try. Our server Marie was great! Always seemed to have a smile. Special notes: if you're dining in the evening make reservations. For lunch, I think you're ok without reservations. There's also plenty of parking.

I normally DoorDash order from this location and have never had a problem. But tonight my dasher…read morewas great as normal and the restaurant failed. My order had been given to somebody who was not my dasher and the restaurant refused to remake it! He offered to pay for a new one with his dasher card and was still refused because the lady "didn't want to remake it". Extremely unprofessional on their end and I will never order from here again. If this lady was fired the store would be so much better and would make more money. Whoever owns the franchise needs to look into who they are hiring.

My daughter was flown to the Wilmington children's hospital nothing else to eat we decided to order…read morepizza off oleander drive when we got our pizza it looked like the driver threw against the wall step on it and whatever else it was unbeatable cold nasty And when we called the manager my wife explained or situation and she didn't care she was very disrespectful and that's putting it nicely

To celebrate our last night in Wilmington, and to thank my cousins for being such gracious hosts, I…read morewanted to take the whole family out to dinner. The challenge was to find a fine restaurant with a sophisticated menu that's also accessible enough to satisfy a variety of appetites. I landed on Floriana, and I'm so glad I did. We arrived early and decided to kick the evening off with cocktails at the ground floor bar, where the friendly bartender poured me possibly the best Hendricks martini (ice cold, bone dry, twist) that I've ever had. Dinner was excellent across the board. Everyone was pleased. My standout dish was the scallop risotto, which was so spectacular I nearly cried. And I would be remiss if I didn't mention the excellent service by our young waitress with the colorful hair, whose name went in one ear and out the other.

Wow! Everything was amazing! The food, the service, and the experience. We have been wanting to sit…read moreon the balcony for 2 for a long time. We were going to show at 6:45 so we needed an early dinner. We made reservations for 4:30 hoping to get a balcony! We did! It brought tears to my eyes. What an experience. The food was delicious and the server Marissa made our experience even better!!!!

They say persistence pays off, and after three visits to Catch, I'm finally ready to believe the…read morehype. While our first two experiences left us wondering what all the fuss was about, this latest dinner proved that sometimes good things really do come to those who wait (and keep making reservations). Our party of four settled in with high hopes and rumbling stomachs. Three of us couldn't resist the siren call of the crab cakes, while our fourth companion went rogue with the shrimp and grits. The crab cakes delivered everything you want from this coastal classic--generously packed with sweet crab meat and impossibly light, paired with creamy mashed potatoes that provided the perfect canvas. The shrimp and grits, while delicious, couldn't quite dethrone our reigning champion (Cape Fear Seafood still holds that crown), but they put up an admirable fight. The real showstoppers, however, were the appetizers. My half-dozen Sneads Ferry oysters arrived like little ocean jewels--impeccably fresh, properly briny, with just enough natural sweetness to make you close your eyes and sigh. The mussels swam in a sauce so good I considered asking for a straw, and the calamari managed that rare feat of being both smoky and completely free of any "low tide" funk that plagues lesser versions. Our Sauvignon Blanc proved the ideal supporting actor, crisp and bright enough to complement without competing. The service struck that sweet spot between professional and personable--attentive without hovering, knowledgeable without being pretentious. The atmosphere isn't quite my cup of tea, but word on the street is they're relocating, so here's hoping the new digs will match the elevated kitchen performance. Sometimes the third time really is the charm. Catch has finally caught up to its reputation.

This review is based off my most recent experience here and I don't think it's too reflective of…read morehow the restaurant is typically as it's super popular in Wilmington. We had a large group and the server was very attentive to us. My soda cup was super super dirty which was gross. We ordered the Brussels and shrimp for the appetizer and those were PHENOMENAL. Shrimp were so flavorful and the Brussels were some of the best I've had. I got the swordfish as my main and it really wasn't hot. Kind of warm but not really as hot as it should have been. I thought the flavor was good but the portion was a little disappointing for the price. We got some coconut cake for dessert which was super tasty and moist. Mixed feelings but I'd give them another shot!

Went here for my partner's birthday dinner and we loved it. The chicken and eggplant parm were…read moredelicious, crispy, and well seasoned. Reheated the leftovers in the microwave the next day and it was still great! And our server Kyra/Kira was incredible. She ran to the kitchen to check if they were out of something before we even asked, and as someone who works in a restaurant, she did an incredible job of making us feel welcome. She was attentive, kind, and apologetic for a small wait on our dessert. The cannoli cake is why God made Italians. So Americans could turn a delicious dessert into a weirder delicious dessert.

The waiter was great! He kept us taken care of and he was very friendly. Definitely a good place…read morefor a date night because it's a little dark in there for a lunch with a kid lol. My son is super picky but he really enjoyed the kids spaghetti!! Oh and he tried a new vegetable this time around, zucchini fries!! Zucchini fries are my absolute favorite appetizer and this time around didn't disappoint!! I snagged the mezzaluna pasta which was also yummy with a good helping of cheese sprinkled on top.

Located across busy Market street I opted to still make the walk utilizing the nice new cross walks…read moreat the stop light down the street. Once entering I had to wait to be seated as the hostess was overwhelmed with the couple before me. She was very nice once it came my turn. I opted to sit on the patio since it was a beautiful evening. The bar seemed crowded with what appeared to be locals. There were only a few of us on the patio but it filled up as I was leaving after a delightful meal. Love the mix of old seaside decor and the memorabilia. This place has history. Now for the food. I had to have the She crab soup as that is one of the things the place is known for. It was tasty. Not a lot of experience with this style soup but I enjoyed it almost as much as I would have a nice bisque. The side salad was a bit small but typical mix and the blue cheese was good but needed more of it. (More on that later) I opted for water tonight as I was trying to behave but they do have a full bar and a good wine list. The waitress was very knowledgeable and when I told her I was going to try one of the fresh catches Carolina style she recommended the Drum. It was very tasty. I would have loved to have more of the Carolina topping to sop up with the nice biscuits they brought out. The Mac and Cheese was also tasty. The vegetable tonight was green beans so that didn't sound very exciting so opted for the Mac. Probably not the healthiest choice but was tastier in my humble opinion. Great experience food wise and my poor server needs a medal or something. She was attempting to cover the bar area and the patio by herself. She was literally running trying to make it all work. She was great but it does appear they need to hire a few more folks to help.

Staff were very welcoming and friendly. Dinning area is very clean and the tables have beach…read moreinserts with sand and seashells. The bite size cheddar biscuits were delicious. We had the clam strips as our appetizers and they are definitely the best we've ever had. My wife had shrimp and grits and I had the chicken breast with house cut french fries.

We have eaten there a number of times. Jonathan does a great job. great service and food…read more Excellence atmosphere. The only reason we know Jonathan's name is because he makes it a point to introduce himself to every tabel and personally check to make sure you are sattifide.

Never disappoints!! Never! Great atmosphere delicious food and pricing is very fair! Great staff…read moreall the way around!

The calamari, pizza and meatballs were so good and happy we have enough for the next day. Service…read morewas wonderful from the greeting all the way to leaving. Serena is a great asset. Great job O.C.!

My husband and i were looking for a new Italian restaurant and chose The OC. Incredibly glad we…read moredid. Im extremely particular and hard to please. I never leave reviews but considering how good the food was, I've decided to share our experience. I started with the Tomato Bruschetta which was fantastic. I followed that with the Lamb Ragu, phenomenal! We finished with the Tiramisu which was a delightful end to our meal. Oh and Ava our server was wonderful.