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    Tarantelli's

    3.9 (335 reviews)
    Closed 5:00 pm - 10:00 PM

    Tarantelli's Photos

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    TARANTELLI'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Tarantelli's

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    Reviews With Photos

    Butternut squash ravioli, penne all vodka and shrimp linguine with chili

    Girls night out and we thoroughly enjoyed every aspect of our experience. We noticed the dishes appeared to be on the large side so we ordered 3 dishes for the 5 of us to share. It was the perfect amount of food. Our server was attentive and helpful with questions.

    Olive oil & bread
    Jon Paul W.

    The service and ambiance are in a class by itself. The food is great for the area, but I'm not a fan. My wife enjoyed it and for the experience, it was worth the trip.

    Brad and oil
    Cassandra B.

    We had reservations and checked in a little early. We were seated a few minutes after our reservation time. Immediately after sitting we were given water which was nice. Our server came and took our drink order while we looked over the menus. We decided on the cheese wheel pasta and flank steak. While we waited in our entrees we were served bread and oil. My husband said the bread and oil was bland (I didn't try it). The cheese wheel was quite entertaining since it was prepared table side. The noodles were hallow to allow more sauce to absorb the cheese. My husband and son loved the first few bites but then said it became too cheesy for them. Both said it started to taste only like cheese and salt. If you love Parmesan this is probably for you. I am guessing I probably would have loved it but I am on a low carb diet so I resisted. The skirt steak was amazing and the broccoli rabe was the best I've ever had. My food was expertly seasoned and cooked perfectly. I absolutely loved my meal!!!!!!! I wish I had gotten a better photo. It came out blurry (I was trying not to be obvious when I took the pic since the dining room is very open). It was a little loud in there and the way the tables were positioned it felt like if you were starting at another table. . . Our server was great and extremely helpful.

    Homemade pasta, red sauce, meatballs, and sausage

    Being from MA, our Italian comparison is the Boston North End. Our second time here over the past few years and we like even more than our favorite North End restaurants. Great sauce, homemade pastas, bread, sausage, meatballs, fungi pasta dish, drinks, service and atmosphere. Bring back the zeppole.

    Fillet mignon, bruschetta

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    2 years ago

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    5 months ago

    Went once and thought the service was terrible. Pretencious employees with basic food. Go to Roko or Freddie's for Italian

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    1 year ago

    We love this restauraunt. Everytime we are in town we make a reservation. Great food, great customer service and great ambiance.

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    1 year ago

    Service was great and thank you Logan for being a great server I just enjoy you dedication to detail

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    Page 1 of 9

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    Circa 1922

    Circa 1922

    4.2
    (602 reviews)
    0.1 mi
    $$$

    5 star plus! It was my partner's birthday and we were in town for an art show and were looking for…read moresomeplace special Circa 1992 did not disappoint! We shared a bottle of Whites Bay Sauvignon Blanc. We mentioned to the waitress that it could have been a touch colder (we like it icy) and after pouring us a small glass each she took it back to the blast chiller to cool it down more. It came back cooler and we put it on ice at the table. One of our favorite ways of eating sharing small plates. We started with a dozen oysters (6 from NC and 6 from SC). They were very good and the sauces that came with them were a nice compliment. Next was a nice arugula salad with some goat cheese. It was perfect for the 2 of us. Then came the "mains". We had Octopus with polenta. Not tough or chewy and the polenta was a nice compliment. Mussels in a nice white whine sauce were nice an garlicky and the bread that came with for sopping up the broth was perfect. Final "main" was beef tartare with a marrow bone. My partner does not like marrow so it was all mine and it was spectacular. Finished the night with a mini creme brulee that we shared. It was served in a little demi cup and it was just the right size bite. Our table was on the 2nd floor and it was a great atmosphere. Even though it was full, the room was not too loud that we couldn't have a nice conversation. Here is the best part. Our server, Nikki, was one of the best we have had at any restaurant. A little personality, just attentive enough and brought out our dishes just as we had asked them to come out. Couldn't ask for any better. Was our experience cheap? NO but if you have a special occasion or just want to treat yourself go to Circa 1992!

    We love this place for date night and to celebrate our anniversary…read more Never a bad meal.

    Photos
    Inside the restaurant
    Inside the restaurant
    Ceasar Salad
    Ceasar Salad
    Circa 1922

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    Tarantelli's - italian - Updated August 2026

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