Some context is needed here. My mother's maiden name was Melarangi and her family originated in Cassino, Italy which is South of Rome. Mom was a consummate cook of all manner of wonderful things, but when she did what we kids took to calling an Italian pig-out...my oh my! Once or twice a year she would spend days preparing and cooking up the wondrous dishes; among them spaghetti with meat sauce, lasagna, veal scallopini, and for dessert she always made cream puffs with fresh whipped cream filling. What was funny to all of us is how once Mom started inviting the priest from St. Mildred's (Swansboro, NC), the bishop from Raleigh always seemed to show up as well. So, yeah, I have experienced the best in Italian cuisine even in a home setting.
A friend suggested we try them out and, persevering through repeated calls to make a reservation, we did go there for my birthday. The staff all do wear masks and diners as well until you are at your table. They THOROUGHLY sanitize each table between diners and the tables are correctly spaced per COVID guidelines. It is off of Oleander past the water park; it can be a challenge to find it (especially after dark), but the gps got us there without difficulty.
Ella was our server and was one of the best who have helped us at any of the places we have gone. Prompt attention to bringing out some fresh-baked bread with olive oil (nice mixture of spices) then the appetizer we had ordered (Garlic Knots). We both ordered the lasagna (the selections are incredible, but I always go with lasagna whenever we go to a new place to compare it to mamma's).
First, the Garlic Knots: soft inside with a perfect amount of crunch on the outside. The mixture of cheese, spice, and GARLIC, was perfectly done and these vanished fairly quickly.
Second, lasagna! Layers of a delicious pasta, cheese, meat sauce that was the best I have had in many years. The portions were HUGE and we elected to eat about a third and take the rest home as we wanted to leave room for the dessert.
Third, dessert: Remember what I said about how Mom always made her cream puffs, well what did I see on the dessert menu but cream puffs! We split a serving (five nice sized with what I think was a sweet ricotta cheese filling and chocolate mousse on the outside with chocolate drizzle to top it off).
I had a wonderful Chianti (Gabrielle, if memory serves) and it was a perfect blend of flavors complementing all we had. Yeah, we have a new favorite in Wilmington and we will return (with apologies to General MacArthur).
MANGI!!! read more