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Nicola's Italian

3.8 (183 reviews)
ModeratePizza, Italian, Bars
Closed • 5:00 pm - 9:00 PM

Nicola's Italian Photos

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Monica P.

Twelve of us dined here for my birthday in July. Been meaning to post my review and photos. It was our first time here and we really enjoyed the food!! DH and I shared the calamari with others. I had the butternut ravioli with chicken and DH had the linguini with clams. Everything was well prepared. The ravioli tasted fresh made and the chicken was tender. Busy place with a nice atmosphere; and you need to call for reservations.

Dolce Piccante
Emily A.

We ended up here a bit on an accident - my boyfriend got thought he was calling Roko when he made the reservation. Nevertheless, I had heard wonderful things about Nicola's and was excited to try them. Had reservations for 8:30 but we were able to be sat around 8 which was wonderful. The service was awesome throughout the whole night. The owner was very hands on and spoke to all of the customers which I loved. I was a little disappointed with the menu. I didn't feel there was a ton of variety and most of the dishes sounded very similar to one another. We ordered Chicken Emiliana and Dolce Picante. The chicken dish was kind of like chicken Marsala with a little twist. However, to me, it tasted like maple syrup. It was good, but the sweetness of the dish was overpowering. The Dolce Picante was great and had the perfect amount of spice and flavor. The fried mozzarella was outstanding! Loved every bite of it. The complimentary bread was very hard and difficult to eat. And I really didn't enjoy it that much. The entire meal I couldn't help but compare the food to Roko. Which is the only reason I gave four stars. Had I never been to Roko, I think Nicola's would have gotten 5 stars.

Chicken Saltimbocca
A C.

Wonderful restaurant. Jazzy background music. Great ambiance. Great service. Delicious food.... We had the fried calamari which was perfect! For dinner I ordered the chicken Saltinbocca - which was good but missing the sage, spinach and white wine. The Mrs. had the gorgonzola risotto with filet tips and it was outstanding! My Saltinbocca came with spaghetti and the sauce was just perfect. The spaghetti had been sautéed in the sauce and then they added a nice ladle of sauce on the bottom of the spaghetti and on the top. I had them put a ton of grated parmigiano cheese.... And I was in heaven. Would we return..... absolutely! The red sauce was way better than most other Italian places I have tried in the Wilmington area. Their sauce is the real deal. Well done guys!

Gnocchi with meat sauce
Lisa B.

The food was fabulous! It did take 40 mins to get the entree after receiving appetizers so pack your patience. If you're looking for aesthetics this isn't it but if good food is what you want, look no further this is it!

Margherita
Sophia S.

The pizza was very good, our server was sweet, and the tiramisu was probably one of the best i've tried

Antipasto with 'chilled' ingredients

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3 months ago

Mia was a wonderful server. The food was amazing, reminded me of my grams which I haven't had in over 20 years. It was so good!

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2 years ago

Risotto is to die for. Love Nicolas! Watch out and call ahead because hours and days they are open are a little counterintuitive

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4 years ago

Really good food , authentic Italian flavor and the service has been great each time we have been here

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Sugo Italian Steakhouse

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This place was a 10/10 experience. The food was absolutely amazing, and the prices were incredibly…read morereasonable - especially considering the experience they provide. It was phenomenal. The drinks were perfect. We came in without a reservation and there was a 30 min wait, but they have all these cute little cocktail tables where you can scan a QR code and they bring the drink to your cozy little table - no fighting though the bar or flagging down a bartender. It was awesome. The highlight of the experience though is the service! We were greeted by the most upbeat and eager to serve people I have ever met. Our waiter, Garrett, was so good! He made great menu suggestions, and even gave us some amazing sight seeing recommendations as we are from out of town. Our water and drinks were never empty and you never had to look for your server because he and the serving assistant were already there to help. I would HIGHLY Recommend this restaurant. And ask for Garrett - he really made the night memorable. Thank you so much

Thank you so much for making my best friend's birthday dinner such a wonderful and memorable…read moreexperience! Everything was exceptional--from the delicious food and beautiful atmosphere to the outstanding service. The birthday card signed by your staff was such an unexpected and thoughtful touch. It's those little details and the genuine care you show your guests that make an evening feel truly special. You helped make her birthday celebration one we'll remember, and I'm so grateful. This has always been one of my favorite restaurants, and experiences like this are exactly why. Thank you to your entire team for making our evening so special!

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I attended your restaurant last night and the food was excellent. There was some mix up with the…read morebill as I was given two bills. One for 109.14 and one for 81.32. The server apologized took my credit card return and I paid the109.14 bill. Reviewing my credit card statement this morning I see I was billed for 1098.14 and 81.32. It was a Visa Card last 4 digits 3688. Please adjustThanks Robert Boyer 910-777-1915: rboyer1118@gmail.com

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I've been here before and I thought the pizza was fresh and tasted great. It tends to be a bit…read morecrispy or toasty so I'd you don't like that kind of thing then this won't be for you. Our party was of 5 and each pie had 6 to 8 slices. Everything was cooked fresh. The cannolis the first trip were very fresh but they load up the cannoli with powdered sugar and chocolate syrup so it was disappointing to learn you can't ask for them to be fresh made without all the 'extra'. The first trip came to just under $100 though for the small pies and a cannoli. No drinks. Fast fwd to today, I was craving some pizza and my youngest wanted to get ice cream and I recalled they had a small gelato selection. I also figured I'd grab a couple of cannoli but I didn't recall them being $5.50 a piece!... it's been a hot min though but that was fine. Today, however, the cannoli shell was SO soft so I'm glad I decided to take a bite while waiting on the FUNGI pizza (which was phenomenal btw- delicious!!)... the cannoli tasted and was clearly old and as crazy as it sounds a little windexy. So I asked for replacement thinking for $12+ dessert I'm not sticking with a soggy dessert - the young man working was kind enough to offer to make new fresh ones for me including eliminating all the sugar powder and syrup. I thought that was nice. I do like the fungi pizza a lot and it's very tasty. Including the plain from first visit and the white pie. I think my issue with the restaurant is the pricing is incredibly high for pizza that doesn't always scream' best in the area' and it's not an 'Italian' business. They are from Turkey but they do a great job with the look and feel of Italy. But we're authentic Italians know what "buffalo mozz is" and what is in cannoli cream so while it's good tasting.. it's not exactly what we'd expect.

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Cugino Forno Pizzeria -  Wilmington - Pizza oven at Cugino Forno Pizzeria, Wilmington

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We were genuinely excited to dine here after hearing so many wonderful things about the restaurant…read moreand its James Beard-recognized chef. Unfortunately, our experience was incredibly disappointing. Our group of friends ordered our entire meal at once and had just received our appetizers when a staff member abruptly came to our table and, in a very rude and confrontational manner, told us to "be quiet" because we were being too loud. We understand that restaurants have to maintain a comfortable atmosphere for all guests, and if our volume had become an issue, a polite and discreet request would have been completely appropriate. Instead, we felt embarrassed and scolded. The interaction left us so uncomfortable that one member of our party immediately asked for the check and told them we would be leaving before our entrées were even served. Rather than apologizing, showing any empathy, or attempting to salvage the situation, the staff simply brought the bill, set it on the table, and walked away. What was most disappointing wasn't being asked to lower our voices--it was how we were treated afterward. Hospitality is about making guests feel welcome, even when an awkward situation arises. There was no apology, no acknowledgment that the interaction could have been handled better, and no effort whatsoever to make things right. Given the restaurant's reputation, we expected exceptional food paired with exceptional hospitality. Sadly, while we may never know how the main course would have been, the service ensured we won't be returning.

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Nicola's Italian - pizza - Updated October 2026

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