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    Osteria Cicchetti

    3.9 (429 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Osteria Cicchetti Takeout or Delivery

    Osteria Cicchetti Photos

    Business Info

    OSTERIA CICCHETTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Osteria Cicchetti

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    Neema B.

    The wait when our party arrived was long. We added our name to the online reservation and continued to check as the time neared. Despite the restaurant being more than half empty as our 8:30 reservation approached, the hostess continued to tell me that nothing was available and we would have to wait until the time approached. Insane. Finally a manager stepped in and got us seated but the hostess was no help at all. Once seated, the server was very nice, kind and helpful. She gave product recommendations and checked on us frequently. I ordered the chicken Marsala and added pasta. Absolutely delicious!! And the portion was enough for me to have some to take home. Aside from the initial experience, our group really loved this place. So much they were willing to return the next day, although that didn't happen. If you go, try the chicken Marsala. It's really flavorful.

    Skinny margherita
    Nancy B.

    We met a few couples there for a dinner night out! We had never been here! We started in the bar and had a drink while we waited for the other couples to arrive. The bartenders were happy to see us because the place was very quiet on a Friday night. He ordered the chicken Parm and I ordered the penne à la vodka with sausage. He finished his plate and I certainly could've eaten all of mine as well! The food was excellent and flavorful. One little drawback was, I felt there wasn't enough sausage in my penne. The service was excellent and they were kind enough to give us separate checks. The one drawback I have is it had a very 90s flare and with all the other restaurant choices in the area I felt like it could use a makeover and something more updated.

    Alfredo, extra sauce
    Amy J.

    Omg!!!! After a day at the beach we wanted an Italian meal. We all got Alfredo which we eat Alfredo once a week so kinda consider us Alfredo snobs. This I was the best Alfredo we have had in a VERY long time! I got extra sauce as I like mine a little more saucy. It was very flavorful which we love as many Alfredo's can be bland. I got a Ceaser salad and the bread was very fresh and soft. We are coming back to Wilmington over NYE and will be picking up Alfredo from here again!

    Italian Salad and Mussels

    I've lived here for 21 years and never went to this restaurant. We absolutely loved it. It was our 42nd anniversary and wanted a great dinner. They delivered!! Dan the waiter was awesome and very knowledgeable and Attentive. I'm on Keto and didn't want the Carbs, So I order the Italian Salad and mussels in white wine sauce . Main entree was Veal Piccata on a bed of spinach!! Amazing! The chef understood very light breading and seasoning and he or she came through. I liked the area where we sat. All the way back in a corner away from other patrons and kitchen. The host or owner came over to ask if we liked everything and it was a nice gesture to ask. So overall a great experience and we will go back

    Linguini with clams
    Monica P.

    Back on January 31st, Tony, friends and I dined at Osteria Cicchetti. It was the first time to Tony and me. Why did we wait so long!? We started with the caprese salad with fresh mozzarella burrata, thick sliced tomatoes with a pesto dressing. There was only one burrata; the other two were regular mozzarella. The menu should read, "fresh mozzarella and fresh burrata." Our two entrees were the linguini with clams in a white wine sauce; and the lamb ragu. My ragu was topped with ricotta. The pasta was cavatelli. The lamb was very tender Both were excellent!! Our friends shared a minestrone soup; and had the chicken parmesan and chicken piccata. They were very happy with their food. The bread that was served was fresh out of the oven. Service was very good here. The place was very noisy but we had arrived (with reservations) at prime time. Half way through our dinner, it quieted down. Over all, a delicious dinner.

    Dan R.

    "A bottle of red, a bottle of whites It all depends upon your appetite I'll meet you any time you want In our Italian Restaurant" (Billy Joel) Osteria Cicchetti is a gorgeous high end Italian restaurant, and we had a wonderful dinner last night. The hostess and our server Emma were fantastic and really made us feel welcome. We started off with a complimentary bread basket which gave us time to contemplate their wonderful menu of salads, pizza, pasta, fish, meats, and risottos. We went with an Italian Salad ($10) of fresh mozzarella, roasted tomato, red onion, olive, roasted peppers, cucumber, and a pesto vinaigrette, and a Parma Pizza ($17) with mozzarella, arugula, tomato, and prosciutto. The salad was excellent and very refreshing. It was perfectly suited for two to share. The pizza resembled a flatbread divided into 8 slices, so it was also very shareable. If you like arugula, this pizza is for you because there was a lot of it. Our dinner ran $28.89 after tax and before tip.

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    3 months ago

    My FAVORITE restaurant in Wilmington. Serena was an excellent waitress. Thank you for a wonderful experience.

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    8 months ago

    No longer upscale. Ordered online, had vodka pasta with chicken. Paid extra for the order had no sauce and no chicken.

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    Osteria Cicchetti Reviews in Other Languages

    Ask the Community - Osteria Cicchetti

    What vegan options do they have?

    We have many option for vegans- we have vegan pasta as well as tomato sauce which is vegan. As well, our menu is entirely made from scratch so we can always create a special dish just for you.

    View All 3 Questions

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    Sugo Italian Steakhouse

    Sugo Italian Steakhouse

    4.2
    (98 reviews)
    7.1 mi

    We had an absolutely amazing experience here!…read more We went on a belated Valentines date the Monday after, they still had their V-day specials available and our waitress, Ella, was so kind and well-informed! She told us about all of the specials and gave us suggestions to help us select our meal, honestly her personality alone made us want to come back but the food sealed the deal. We started with the Filet Tartine which absolutely blew us away, then shared the beef Wellington and the brussells, this was our first time having a Wellington and on top of being delicious the tableside service was outstanding! The side of brussells were the star for sure, with pancetta and apricot, savory but sweet. So amazing. We also shared a few drinks throughout the meal, the tiramisu martini, the lemon meringue, gardens of Augustus, and the10 year tawny, everything was amazing, though we're definitely coming back for the tiramisu martinis! And finally, don't get me started on the view, the large windows face out over the river and look out to the battleship, we got there right as the sun was setting and added to the romance of it all. Overall we had the best Valentines anniversary of 4 years thanks the Ella and her team at Sugo, Thanks!

    Food was ok, I'm Italian and this was not top end Italian…read morecuisine and the price was ridiculously high for the food quality and portions. There are so many other great Italian & Steak options than Sugo and the food quality, portions blow auto's away and much cheaper.

    Photos
    Bar
    Bar
    White Clam Pasta
    White Clam Pasta
    Cocktails

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    Cocktails
    Ciana Ristorante Italiano

    Ciana Ristorante Italiano

    4.3
    (68 reviews)
    3.2 mi

    YUM!!! Everything was delicious. We went for a double date for My sister's Birthday. We all…read morestarted with salads that were fresh and the house made dressings were all excellent. The bread was good. The dessert menu extensive and tempting. we did the right thing and had dessert before dinner, the cannoli cake yummy. The four of us each ordered a dinner entrée which all came out quickly, pipping hot and flavorful. The food was seasoned!!!! (what a refreshing idea). The portions were HUGE!!!! We all left with enough food for another meal. Staff is amazing, warm, welcoming and professional. The ambiance was nice and the music was on point for our dinning experience. Oh and the drinks excellent!!! This place got so many things right. WE definitely will be back. If you haven't been don't hesitate just go!!!

    Four of us ate here in November. We had not eaten here before…read more I made reservations but when we arrived, it was obvious we didn't need them. The place was empty except for one couple. The place is pretty basic, not much atmosphere. I don't recall any music in the background. I was pasta carbonara and read on facebook that this place makes an authentic dish. It was good but what I've eaten in Rome Italy is so much better. My Caesar salad was a nice portion with a thick and creamy dressing. My husband had the meatball sub. He really liked it. And it was a big portion. The garlic knots were delicious. I'm glad we finally got to try this place but it's not on the top of our best Italian restaurants in the area.

    Photos
    Cheerful decor.
    Cheerful decor.
    This is the strawberry shortcake cake but take a look at those strawberries. They are gigantic and so fresh and wonderful
    This is the strawberry shortcake cake but take a look at those strawberries. They are gigantic and so fresh and wonderful
    Inside

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    Inside
    Benny's Big Time Pizzeria

    Benny's Big Time Pizzeria

    4.3
    (459 reviews)
    6.9 mi
    $$

    Had another great visit at Benny's Big Time. This is a great spot in the revitalized South Front…read moresection of Wilmington. We made a reservation for a Friday, and it was already very busy. This area has many restaurants but each one is as busy as the next. When in doubt, make a reservation. We were seated and Kellie was our server. She is friendly and attentive, she was back by the table many times. There is a lively vibe here with great music playing. It can get loud, but you can still have a conversation. High ceilings, old building, and cool mural and decor don the inside. After we made our drink orders, we were deciding on salad or appetizers. The portions here are very large. I actually skipped a salad this time so I could enjoy more of the Grandma pizza! We added pancetta and mushrooms and it was so delicious. Crust was thick and crunchy and the flavor is top notch. The two of us shared the large pie, and we still took some to go. The menu changes, and we saw some new desserts on the menu. If you can leave room to try, they were highly recommended by Kellie. Definitely thinking of enjoying a pasta special next time too. This is the best pizza in the area. Take it from a born and bred Long Island girl who relocated to NC. There are the greats here, you just have to look. Benny's is definitely a great. 5 stars

    First timer here. Went with a local before catching a show at Greenfield. We didn't have a…read morereservation and grabbed the last two seats at the bar on a Saturday night. We got the house salad, roasted Brussels and a classic 1/2 cheese, 1/2 pep. Great service, friendly staff, awesome old school pizzeria decor mixed with rustic vibes. Forgot to ask for well done za but flavor was great.

    Photos
    Benny's Big Time Pizzeria
    Benny's Big Time Pizzeria
    The entrance

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    The entrance
    Olivero

    Olivero

    4.4
    (125 reviews)
    6.8 mi

    We were able to snag a day-of reservation during a trip to Surf City, NC. We wanted to visit…read moreWilmington for an upscale dinner, and Olivero fit the bill. We were guided by other Yelpers' reviews. When booking our reservation, we opted to sit at the kitchen counter, which I recommend if possible. It's quite entertaining to watch the kitchen flow and various dishes be made. To start, we ordered the dates, croquetas, and the salad. All were delicious and light enough that we were still able to enjoy our entrees - agnolotti and the rigatoni. I hadn't read many reviews about the agnolotti but it was the star of the show. The rigatoni is their classic and doesn't disappoint. We already determined that next time, we'll need to try the beignets and possibly the lasagna! There were only 2 of us, so we had to limit our dishes. Service was incredible (attentive and friendly) and the restaurant itself is adorable. I totally understand why this is one of Wilmington's top-rated restaurants!

    We made it to Olivero, and it absolutely lived up to the hype! We ordered the warm dates, beignet,…read morebucatini, rigatoni, and the coal-roasted fish, and every single dish was incredible. The flavors were unique, balanced, and everything was cooked perfectly. The warm dates and beignet were a great way to start the meal, the pastas were rich, fresh, and full of flavor, and the coal-roasted fish was perfectly prepared. The cocktails were just as impressive and complemented the meal really well. The atmosphere was warm and inviting, the service was attentive, and the entire experience was one we'll definitely be coming back for.

    Photos
    Booth in the back
    Booth in the back
    Beignets
    Beignets
    "Refreshing" mocktail

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    "Refreshing" mocktail
    Quanto Basta

    Quanto Basta

    4.4
    (176 reviews)
    6.9 mi
    $$

    This is a well kept secret in downtown Winston-Salem, located at 680 West Fourth Street at the…read morecorner of 4th and Spring Streets. The food here is unique and excellent. Not your typical, Olive Garden-style Italian fare. The menu is relatively small, with a good variety of salads, starters, and main courses. Quanto Basta is quickly becoming one of our favorites. I said a well kept secret because we have need seen it crowded. The atmosphere is about as good as it gets. There is authentic music playing lightly in the background. Noticeable but not intrusive. Just right for quiet conversation with your group or a friendly couple at the next table. Our server was Jason and he was excellent. He presented the evening's specials politely and answered out questions knowledgeably. We started with a cocktail. Carolyn had an Aperol Spritzer and I ordered the Jack Daniel's Italian Sour. One of the best sours I have ever had. Jack and Amaretto with a fresh made sour mix. Not too sweet, and was bourbon forward. We ordered Fettuccine John Angelo - fresh made pasta with an Alfredo style sauce, and Pancetta. Served with wedges of homemade rosemary focaccia baked fresh daily. We asked that it be split so we could both have some. We also ordered the Veal Scaloppine Alla Saltimbocca. A tender slice of veal with sage, prosciutto and melted mozzarella with white wine butter sauce. The kitchen wouldn't split that dish, but Jason brought us an extra plate and a sharp knife. Both dishes were delicious. Both were an ample serving that made it easy to share. It was just the right amount. The white wine butter sauce was spectacular (and the bread was perfect for sopping it up). Note: sopping is a southern thing, and perfectly permissible here. Seldom do we order dessert, but tonight we couldn't resist the Affogato Brownie, an Espresso - soaked, double dark chocolate brownie topped with vanilla gelato and amarena cherries. It was so good. They have an extensive wine list and some craft beers as well. Here's the best part - the prices were quite reasonable. Two cocktails ($13 each), two entrees, and dessert for $100 including a 20% tip! As I said, Quanto Basta is quickly becoming a favorite. We will be back and hope we will see you there!

    Excellent! Easy parking, attractive and comfortable interior with excellent service. The food is…read morevery good and what makes it stand out is they are not another pretentious, overpriced restaurant just because they are downtown. We will definitely be regulars patrons.

    Photos
    Bar seating
    Bar seating
    Lamb Shank
    Lamb Shank
    Iced tea

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    Iced tea

    Osteria Cicchetti - italian - Updated July 2026

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