Quanto Basta
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This is a well kept secret in downtown Winston-Salem, located at 680 West Fourth Street at the corner of 4th and Spring Streets. The food here is unique and excellent. Not your typical, Olive Garden-style Italian fare. The menu is relatively small, with a good variety of salads, starters, and main courses. Quanto Basta is quickly becoming one of our favorites. I said a well kept secret because we have need seen it crowded. The atmosphere is about as good as it gets. There is authentic music playing lightly in the background. Noticeable but not intrusive. Just right for quiet conversation with your group or a friendly couple at the next table. Our server was Jason and he was excellent. He presented the evening's specials politely and answered out questions knowledgeably. We started with a cocktail. Carolyn had an Aperol Spritzer and I ordered the Jack Daniel's Italian Sour. One of the best sours I have ever had. Jack and Amaretto with a fresh made sour mix. Not too sweet, and was bourbon forward. We ordered Fettuccine John Angelo - fresh made pasta with an Alfredo style sauce, and Pancetta. Served with wedges of homemade rosemary focaccia baked fresh daily. We asked that it be split so we could both have some. We also ordered the Veal Scaloppine Alla Saltimbocca. A tender slice of veal with sage, prosciutto and melted mozzarella with white wine butter sauce. The kitchen wouldn't split that dish, but Jason brought us an extra plate and a sharp knife. Both dishes were delicious. Both were an ample serving that made it easy to share. It was just the right amount. The white wine butter sauce was spectacular (and the bread was perfect for sopping it up). Note: sopping is a southern thing, and perfectly permissible here. Seldom do we order dessert, but tonight we couldn't resist the Affogato Brownie, an Espresso - soaked, double dark chocolate brownie topped with vanilla gelato and amarena cherries. It was so good. They have an extensive wine list and some craft beers as well. Here's the best part - the prices were quite reasonable. Two cocktails ($13 each), two entrees, and dessert for $100 including a 20% tip! As I said, Quanto Basta is quickly becoming a favorite. We will be back and hope we will see you there!
Fourteen of us dined at Quanto Basta before going to the theatre (18 July 2025). We were seated at the high tops across from the bar. Our reservations were at 4:30pm. There were two servers taking care of us, splitting the long table in half with a waiter on each side. I ordered the caprese salad and Orecchiette with sausage. My husband ordered the linguini with clams. The caprese salad had fresh burrata, which was creamy but the interior was not as soft and creamy as I've had before in other restaurants (especially in Italy!). But it was good. I liked the heirloom tomatoes and pesto/balsamic glaze. The pasta dish was quite flavorful with the pesto, but way too much grated parmesan on top. I could taste the fennel in the sausage, which I like. My husband, at first, wasn't sure about the white cream sauce in the dish, but the waiter assured him it was just a touch and not really noticeable. My husband really liked it. The dish came with several whole clams and diced clams. I got to have a taste of the fried calamari. It was excellent! Tender calamari and lightly coated, along with a yummy red sauce. There was one person that didn't like her seafood pasta saying there wasn't enough sauce and that the pasta was dry. While service was very good, it stopped when we got our bills (separate checks for each couple). All seven couples were charged 1/7th portion of two glasses of wine that belonged to just one couple). Why would the waitress charge 1/7th to each couple? The waiter that took care of my side of the table didn't want to take the time to correct the charges and re-print the bills. Meanwhile the waitress disappeared. We were told to figure it out among ourselves afterwards. While I won't ask the one couple to reimburse us what we were charged, an establishment such as Quanto Basta should have re-printed the bills with the correct totals. I am revising my star rating to 4, "Good". Please take the time to ring up the bills correctly. Yes, we will be back. I like the bar scene and atmosphere.
Great Italian American spot in downtown. Food is excellent. Service is excellent. Great atmosphere especially the outdoor seating with the lights and fountain. Highly recommend the olive oil cake, chocolate torte, and brownie sundae. We also love the Angelo pasta and the short rib. Prices are reasonable as well. A must try if you are in Wilmington.
This place certainly did not disappoint in any arena at all!!! Started off with the honeysuckle meal instead of a Moscow. The arugula and goat cheese salad was so delicious as was the Migliore board. I noticed that nobody was running around like crazy in the restaurant, but things were still delivered and handled very quickly, and it was not just one person who would come to your table to check on you... It was several Impeccable service and delicious food! I definitely will be returning !!!! Can we pause for a 2nd to talk about their health score! 98.5????? Impressive!!! Such a gorgeous facility from the moment you walked in even the host and hostess was so very kind
We heard good things about this place and let me start by saying, the ambiance is just the coolest place, the pricing seems out of step with what you get . Mallory our server was very good, the food was decent. They are like most places in town and very short handed and on this evening apparently they were short kitchen staff and did not have any specials and food came out in a timely manner, I ordered a Pasta Dish and it stated with Mushrooms or some other additive so when Mallory offered it, I said throw in the mushrooms, as it seemed it was a selection only to find out the 2 options are an "UP CHARGE" so be cautious. Will we go back? I am not sure, there was just nothing that said this place was special and no it was not bad, just nothing special.
1 month ago
Lovely environment and great food. Service was the highlight of the experience, with everything being a 4.5-4.75 solid. For the Wilmy-scene it's a solid 5-star meal (if you're a world traveler, this would be a 4+.....but for our little big town it deserves a 5!). All food was great, extremely timely on a busy Saturday night for a 5pm reservation. Staff & service makes everything really worthwhile; attentive, accommodating & classy. Dessert is a do-not-miss! So take some food home from your dinner & save room for desserts! read more
6 months ago
The food here delicious if you like Italian. They also have a great selection of wines and the service was impeccable. Greg was our server and he was very attentive throughout the meal! Would definitely come back here to dress up. read more
7 months ago
This is a well kept secret in downtown Winston-Salem, located at 680 West Fourth Street at the corner of 4th and Spring Streets. The food here is unique and excellent. Not your typical, Olive Garden-style Italian fare. The menu is relatively small, with a good variety of salads, starters, and main courses. Quanto Basta is quickly becoming one of our favorites. I said a well kept secret because we have need seen it crowded. The atmosphere is about as good as it gets. There is authentic music playing lightly in the background. Noticeable but not intrusive. Just right for quiet conversation with your group or a friendly couple at the next table. Our server was Jason and he was excellent. He presented the evening's specials politely and answered out questions knowledgeably. We started with a cocktail. Carolyn had an Aperol Spritzer and I ordered the Jack Daniel's Italian Sour. One of the best sours I have ever had. Jack and Amaretto with a fresh made sour mix. Not too sweet, and was bourbon forward. We ordered Fettuccine John Angelo - fresh made pasta with an Alfredo style sauce, and Pancetta. Served with wedges of homemade rosemary focaccia baked fresh daily. We asked that it be split so we could both have some. We also ordered the Veal Scaloppine Alla Saltimbocca. A tender slice of veal with sage, prosciutto and melted mozzarella with white wine butter sauce. The kitchen wouldn't split that dish, but Jason brought us an extra plate and a sharp knife. Both dishes were delicious. Both were an ample serving that made it easy to share. It was just the right amount. The white wine butter sauce was spectacular (and the bread was perfect for sopping it up). Note: sopping is a southern thing, and perfectly permissible here. Seldom do we order dessert, but tonight we couldn't resist the Affogato Brownie, an Espresso - soaked, double dark chocolate brownie topped with vanilla gelato and amarena cherries. It was so good. They have an extensive wine list and some craft beers as well. Here's the best part - the prices were quite reasonable. Two cocktails ($13 each), two entrees, and dessert for $100 including a 20% tip! As I said, Quanto Basta is quickly becoming a favorite. We will be back and hope we will see you there! read more
6 months ago
This place is so fancy and nice. I love it. Their cheeses pizza is so hard and greasy. I don't care for it. My fiancé loves it though! All about preferences. read more
6 months ago
First time here and the dishes were very well presented and all four of us enjoyed our meals. Excellent appetizers. The stuffed pepper parmasean appetizer was to die for. Great selection of wines. The chocolate torte was the best I have ever had. read more
Fourteen of us dined at Quanto Basta before going to the theatre (18 July 2025). We were seated at the high tops across from the bar. Our reservations were at 4:30pm. There were two servers taking care of us, splitting the long table in half with a waiter on each side. I ordered the caprese salad and Orecchiette with sausage. My husband ordered the linguini with clams. The caprese salad had fresh burrata, which was creamy but the interior was not as soft and creamy as I've had before in other restaurants (especially in Italy!). But it was good. I liked the heirloom tomatoes and pesto/balsamic glaze. The pasta dish was quite flavorful with the pesto, but way too much grated parmesan on top. I could taste the fennel in the sausage, which I like. My husband, at first, wasn't sure about the white cream sauce in the dish, but the waiter assured him it was just a touch and not really noticeable. My husband really liked it. The dish came with several whole clams and diced clams. I got to have a taste of the fried calamari. It was excellent! Tender calamari and lightly coated, along with a yummy red sauce. There was one person that didn't like her seafood pasta saying there wasn't enough sauce and that the pasta was dry. While service was very good, it stopped when we got our bills (separate checks for each couple). All seven couples were charged 1/7th portion of two glasses of wine that belonged to just one couple). Why would the waitress charge 1/7th to each couple? The waiter that took care of my side of the table didn't want to take the time to correct the charges and re-print the bills. Meanwhile the waitress disappeared. We were told to figure it out among ourselves afterwards. While I won't ask the one couple to reimburse us what we were charged, an establishment such as Quanto Basta should have re-printed the bills with the correct totals. I am revising my star rating to 4, "Good". Please take the time to ring up the bills correctly. Yes, we will be back. I like the bar scene and atmosphere. read more
3 months ago
Great Italian American spot in downtown. Food is excellent. Service is excellent. Great atmosphere especially the outdoor seating with the lights and fountain. Highly recommend the olive oil cake, chocolate torte, and brownie sundae. We also love the Angelo pasta and the short rib. Prices are reasonable as well. A must try if you are in Wilmington. read more
5 months ago
This place certainly did not disappoint in any arena at all!!! Started off with the honeysuckle meal instead of a Moscow. The arugula and goat cheese salad was so delicious as was the Migliore board. I noticed that nobody was running around like crazy in the restaurant, but things were still delivered and handled very quickly, and it was not just one person who would come to your table to check on you... It was several Impeccable service and delicious food! I definitely will be returning !!!! Can we pause for a 2nd to talk about their health score! 98.5????? Impressive!!! Such a gorgeous facility from the moment you walked in even the host and hostess was so very kind read more
1 year ago
1 year ago
Great Ambience in the back room where it was quiet and tasteful. Food and service were great. Would definitely go back. read more
4 months ago
We heard good things about this place and let me start by saying, the ambiance is just the coolest place, the pricing seems out of step with what you get . Mallory our server was very good, the food was decent. They are like most places in town and very short handed and on this evening apparently they were short kitchen staff and did not have any specials and food came out in a timely manner, I ordered a Pasta Dish and it stated with Mushrooms or some other additive so when Mallory offered it, I said throw in the mushrooms, as it seemed it was a selection only to find out the 2 options are an "UP CHARGE" so be cautious. Will we go back? I am not sure, there was just nothing that said this place was special and no it was not bad, just nothing special. read more
11 months ago
6 months ago
Really enjoyed this meal! We found free street parking about 10 minutes away and walked. Came on a Friday evening around 6 pm and we did not have to wait. The inside has nice decor and a decent amount of seating. I ordered the orecchiette with meatballs. The food came out so quickly. Our server was very kind and attentive. The portion was a really good size and it came with a side of focaccia. Very yummy! Wish they had fresh grated Parmesan cheese. The sauce was great. I was very full after. I also thought the prices was very fair! ~$21 for the dish. A great meal!! read more
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I visited with my fiancé on vacation in the month of July. I did make a reservation because I heard that the restaurant can get pretty busy in the evening. When I arrived at 5 PM there were plenty of tables. It was a Friday night. The rush just probably hadn't come yet. There is not a lot of on street parking so we parked across the street in a parking lot which said that you could get the first 90 minutes free. We were seated right away when we arrived and our server was friendly and kind. The menu is not that big but we did fine items to order. My fiancé was shocked that there were not a lot of white sauce options but he found something that he liked. He had spinach Alfredo and added chicken as his protein and I ordered a Caesar salad and the risotto Arancini. My fiancé really enjoyed his pasta he said it had a great flavor he added a tad of salt. My Arancini were really good I enjoyed the little pool of red sauce at the bottom of the plate and my Caesar salad was pretty standard but it was good as well. Our bill came to $56 which was not that bad and we were close to the Riverwalk so it was a good area to be in. I would definitely visit again the next time I am in town. read more
1 year ago
Came in on during Friday evening and was sat immediately. The place was so clean and nicely decorated. Our server was so kind and attentive! Got the vodka pasta which was unmatched, so so good! Came with a piece of focaccia bread which was also, so good!! read more
This restaurant was all around great! We made an early reservation for 10ish people so highly recommend doing that, it got busy. The ambiance was amazing. We were on the main side of the restaurant, but it did look like there was a fancier side (I preferred the side we were on). I ordered Nonna's Baked Ziti (with a side of meatballs per the waitress' recommendation) and omg. SO good. I wish the menu had a bit more to choose from (I was craving lasagna but this was super close), but we ordered a lot of the appetizers (they went quick so I didn't have any pics), and they were all amazing. I'll definitely come back here! Great date spot but I also will just go back to eat and drink at the bar by myself. The manager, Vance, was also super nice and helpful to our group. Highly recommend! read more
3 years ago
Great food, ambience is amazing! I had the stuffed peppers and also shrimp fettuccine. Both were delicious. I'm even a fan of the olive oil cake. The outside terrace is so beautiful, I want to have a party there just because lol! read more
2 years ago
Our server was very attentive and knew her sh*t, literally. So service was very good. The ambiance in there is perfect for a date night. We had the Arancini Di Riso for an appetizer, it was okay nothing special. My linguine and and clams was good nothing crazy though, but my boyfriend absolutely loved his tuna dish! Overall 7/10 read more
3 years ago
Food was was honestly the biggest disappointment. The focaccia bread wasn't actual focaccia. It lacked flavor, consistency and was too thick. My boyfriend who doesn't think most food needs added salt, had to ask for salt because the food lacked it plus flavor in general. The short rib was cooked perfectly, but the gnocchi was disgusting. The gnocchi was just overcooked, burnt, dry, no flavor and had barely any sauce with it. It was literally hard to chew. The carrots were cooked well, but lacked flavor. My boyfriend's Alfredo had no flavor other than the spinach and mushrooms. The Alfredo sauce seemed like it was nothing but heavy cream and unsalted butter; no flavor of parmesan. His pancetta also was not cooked enough, it was too soft. The ambience of the restaurant is great, but it was uncomfortably hot inside. The staffed looked sweaty and I, myself was sweating. No airflow in the restaurant made for a stagnant atmosphere. Overall, I may or may not give the place another shot. I wouldn't say you're missing out if you don't try it. read more
Wow wow wow!!! I went to Quanto Basta because it was new, close to my hotel and had a cool bar. Yelp reviews were great and I crossed my fingers. Martini at the bar was perfect. Bartenders professional. The baby green salad was insane. Perfect salt and acid. Great croutons and vinaigrette. Absolutely delicious. The hit of the show was the spaghetti with mama's Sunday sauce. Holy smoke that was good. Honestly one of the best Sunday sauces I've ever had. Scooped the left over sauce with the bread and cleaned my plate. Absolutely delicious. I'm coming every time I'm in Wilmington. read more
Great Italian place in downtown Wilmington! Loved the John Angelo pasta because I love truffle/truffle oil sooo good I'd get that again. The cannoli was good and sweet too. The court yard drink was actually really good and sweeter than I expected (bonus points for style). The stuffed peppers were good but nothing amazing, no spice level to it. Prices were reasonable and everyone seemed satisfied with what they got. read more
2 years ago
Amazing! I tried the short rib & it was delicious! Best meal I've had in a long time. So happy I order it; so flavorful!! The cannoli was delicious as well but not as epic as my meal! read more
2 years ago
Ok we read the reviews before going and they did say the food wasn't flavored. I will have to agree. We got our food To go however getting the bolognese was exciting as I LOVE bolognese. The host did say it was a different dish than how it is normally made, however I really did expect some type of sauce on or in it. No. You can tell from the pic it was dry(no sauce). I was not a fan. I gave it two stars because we got other dishes that the kids said was good. Like a pasta Alfredo with chicken. read more
11 months ago
1 year ago
.. Hands down the best restaurant in Wilmington. - Start with a wine flight - Order the Calamari - All of the main courses are exceptional - Finish it with an Olive Oil Cake The Olive Oil Cake was the closest I've ever been to being in the presence of God. Thank me later. You're welcome. read more
1 year ago
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