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    Quanto Basta

    4.4 (176 reviews)
    Closed 4:00 pm - 9:00 PM

    Quanto Basta Photos

    Business Info

    QUANTO BASTA ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Quanto Basta

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    Fettuccine John Angelo
    Mike F.

    This is a well kept secret in downtown Winston-Salem, located at 680 West Fourth Street at the corner of 4th and Spring Streets. The food here is unique and excellent. Not your typical, Olive Garden-style Italian fare. The menu is relatively small, with a good variety of salads, starters, and main courses. Quanto Basta is quickly becoming one of our favorites. I said a well kept secret because we have need seen it crowded. The atmosphere is about as good as it gets. There is authentic music playing lightly in the background. Noticeable but not intrusive. Just right for quiet conversation with your group or a friendly couple at the next table. Our server was Jason and he was excellent. He presented the evening's specials politely and answered out questions knowledgeably. We started with a cocktail. Carolyn had an Aperol Spritzer and I ordered the Jack Daniel's Italian Sour. One of the best sours I have ever had. Jack and Amaretto with a fresh made sour mix. Not too sweet, and was bourbon forward. We ordered Fettuccine John Angelo - fresh made pasta with an Alfredo style sauce, and Pancetta. Served with wedges of homemade rosemary focaccia baked fresh daily. We asked that it be split so we could both have some. We also ordered the Veal Scaloppine Alla Saltimbocca. A tender slice of veal with sage, prosciutto and melted mozzarella with white wine butter sauce. The kitchen wouldn't split that dish, but Jason brought us an extra plate and a sharp knife. Both dishes were delicious. Both were an ample serving that made it easy to share. It was just the right amount. The white wine butter sauce was spectacular (and the bread was perfect for sopping it up). Note: sopping is a southern thing, and perfectly permissible here. Seldom do we order dessert, but tonight we couldn't resist the Affogato Brownie, an Espresso - soaked, double dark chocolate brownie topped with vanilla gelato and amarena cherries. It was so good. They have an extensive wine list and some craft beers as well. Here's the best part - the prices were quite reasonable. Two cocktails ($13 each), two entrees, and dessert for $100 including a 20% tip! As I said, Quanto Basta is quickly becoming a favorite. We will be back and hope we will see you there!

    Bar
    Johnnabryanté R.

    This place is so fancy and nice. I love it. Their cheeses pizza is so hard and greasy. I don't care for it. My fiancé loves it though! All about preferences.

    Shrimp scampi risotto
    Ed S.

    First time here and the dishes were very well presented and all four of us enjoyed our meals. Excellent appetizers. The stuffed pepper parmasean appetizer was to die for. Great selection of wines. The chocolate torte was the best I have ever had.

    Caprese salad
    Monica P.

    Fourteen of us dined at Quanto Basta before going to the theatre (18 July 2025). We were seated at the high tops across from the bar. Our reservations were at 4:30pm. There were two servers taking care of us, splitting the long table in half with a waiter on each side. I ordered the caprese salad and Orecchiette with sausage. My husband ordered the linguini with clams. The caprese salad had fresh burrata, which was creamy but the interior was not as soft and creamy as I've had before in other restaurants (especially in Italy!). But it was good. I liked the heirloom tomatoes and pesto/balsamic glaze. The pasta dish was quite flavorful with the pesto, but way too much grated parmesan on top. I could taste the fennel in the sausage, which I like. My husband, at first, wasn't sure about the white cream sauce in the dish, but the waiter assured him it was just a touch and not really noticeable. My husband really liked it. The dish came with several whole clams and diced clams. I got to have a taste of the fried calamari. It was excellent! Tender calamari and lightly coated, along with a yummy red sauce. There was one person that didn't like her seafood pasta saying there wasn't enough sauce and that the pasta was dry. While service was very good, it stopped when we got our bills (separate checks for each couple). All seven couples were charged 1/7th portion of two glasses of wine that belonged to just one couple). Why would the waitress charge 1/7th to each couple? The waiter that took care of my side of the table didn't want to take the time to correct the charges and re-print the bills. Meanwhile the waitress disappeared. We were told to figure it out among ourselves afterwards. While I won't ask the one couple to reimburse us what we were charged, an establishment such as Quanto Basta should have re-printed the bills with the correct totals. I am revising my star rating to 4, "Good". Please take the time to ring up the bills correctly. Yes, we will be back. I like the bar scene and atmosphere.

    Chocolate torte
    Toni M.

    Great Italian American spot in downtown. Food is excellent. Service is excellent. Great atmosphere especially the outdoor seating with the lights and fountain. Highly recommend the olive oil cake, chocolate torte, and brownie sundae. We also love the Angelo pasta and the short rib. Prices are reasonable as well. A must try if you are in Wilmington.

    Jean P.

    This place certainly did not disappoint in any arena at all!!! Started off with the honeysuckle meal instead of a Moscow. The arugula and goat cheese salad was so delicious as was the Migliore board. I noticed that nobody was running around like crazy in the restaurant, but things were still delivered and handled very quickly, and it was not just one person who would come to your table to check on you... It was several Impeccable service and delicious food! I definitely will be returning !!!! Can we pause for a 2nd to talk about their health score! 98.5????? Impressive!!! Such a gorgeous facility from the moment you walked in even the host and hostess was so very kind

    Todd Z.

    Great Ambience in the back room where it was quiet and tasteful. Food and service were great. Would definitely go back.

    Back dining room
    Rick D.

    We heard good things about this place and let me start by saying, the ambiance is just the coolest place, the pricing seems out of step with what you get . Mallory our server was very good, the food was decent. They are like most places in town and very short handed and on this evening apparently they were short kitchen staff and did not have any specials and food came out in a timely manner, I ordered a Pasta Dish and it stated with Mushrooms or some other additive so when Mallory offered it, I said throw in the mushrooms, as it seemed it was a selection only to find out the 2 options are an "UP CHARGE" so be cautious. Will we go back? I am not sure, there was just nothing that said this place was special and no it was not bad, just nothing special.

    Orecchiette with meatballs

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    4 months ago

    Always wonderful food and fun decor! I highly recommend and Wilmington is perfect setting !

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    6 months ago

    Great food service and atmosphere. Bar service was excellent. Reasonably priced for delicious food

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    5 months ago

    Fantastic restaurant from the service, ambience, food and drinks. I highly recommend.

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    11 months ago

    Favorite place to grab a glass of wine and sit at the bar eating appetizers. Great food all around tho, and tasteful decor.

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    Ask the Community - Quanto Basta

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    Circa 1922

    Circa 1922

    4.2
    (600 reviews)
    0.1 mi
    $$$

    5 star plus! It was my partner's birthday and we were in town for an art show and were looking for…read moresomeplace special Circa 1992 did not disappoint! We shared a bottle of Whites Bay Sauvignon Blanc. We mentioned to the waitress that it could have been a touch colder (we like it icy) and after pouring us a small glass each she took it back to the blast chiller to cool it down more. It came back cooler and we put it on ice at the table. One of our favorite ways of eating sharing small plates. We started with a dozen oysters (6 from NC and 6 from SC). They were very good and the sauces that came with them were a nice compliment. Next was a nice arugula salad with some goat cheese. It was perfect for the 2 of us. Then came the "mains". We had Octopus with polenta. Not tough or chewy and the polenta was a nice compliment. Mussels in a nice white whine sauce were nice an garlicky and the bread that came with for sopping up the broth was perfect. Final "main" was beef tartare with a marrow bone. My partner does not like marrow so it was all mine and it was spectacular. Finished the night with a mini creme brulee that we shared. It was served in a little demi cup and it was just the right size bite. Our table was on the 2nd floor and it was a great atmosphere. Even though it was full, the room was not too loud that we couldn't have a nice conversation. Here is the best part. Our server, Nikki, was one of the best we have had at any restaurant. A little personality, just attentive enough and brought out our dishes just as we had asked them to come out. Couldn't ask for any better. Was our experience cheap? NO but if you have a special occasion or just want to treat yourself go to Circa 1992!

    We love this place for date night and to celebrate our anniversary…read more Never a bad meal.

    Photos
    Inside the restaurant
    Inside the restaurant
    Ceasar Salad
    Ceasar Salad
    Circa 1922

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    Quanto Basta - italian - Updated July 2026

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