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    Elijah's Restaurant

    3.5 (632 reviews)
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Services - Elijah's Restaurant

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    ELIJAH'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Elijah's Restaurant

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    Crab fries

    The food was great, we got the crab fries and the crab cake with orzo. The orzo was similar to dirty rice and it was so good. The crab cakes were refreshing and so good. The crab fries were a nice find too, just a bit greasy. My fiancé liked the fries a lot, he got to them before I could take a picture so here are the remain. The service was fast and the employees were very nice. The atmosphere was nice, we sat outside by the board walk and it felt very cozy

    Today's oyster menu
    Nicolette G.

    First time in Wilmington & impromptu stopped here for lunch while on the riverwalk. Gorgeous day to be sitting outside! Our waiter Victor was friendly and knowledgeable of the menu, we went two of his recommendations, 1 doz oyster flight and the smoked fish dip. The dip is served cold so it was perfect for the beautiful day, it was also nice and light so perfect as an appetizer. Oysters were super fresh! We also ordered the crab cake sandwich, also delicious. It was a big sandwich but not heavy, the crab cake itself was melting in your mouth, my husband dubbed it "the best crab cake he's ever had". Perfect amount of tartar sauce, for a nice zing but not over powering. I'm also usually not a huge slaw person but the one in this sandwich was perfectly seasoned/mixed and added a nice bite to the sandwich. So glad we stumbled across this place!

    Fried Seafood Platter
    Menghai T.

    Came by this boardwalk restaurant for lunch and got the fried platter with four($26) and 6 fresh oyster ($15). For the platter I got oyster, fish, and double order of oysters (wanted scallops but they ran out). After about 20 minutes the food arrived. The fried fish had a good batter, was seasoned and crispy. The fried shrimp and fried oysters were also good. The fresh oyster were served with lemon, cocktail sauce with horseradish. The fresh oysters were a good size and had a medium briny taste to it. Staff and service were good given the crowd. Overall it was a good experience with the food and outside view looking at the pier. Food(50%): 8.2 Staff/service(25%): 7.0 Value(25%): 7.0 Overall: 7.6/10

    Flounder and oysters combo.
    Michael D.

    Yes ma'am. First of all, a beautiful night to be on the riverfront. The atmosphere outside on the riverwalk was super chill. My server Nicole was so nice. Big smile from the start and the perfect amount of attention. I didn't have to wait at all. Margarita on the table in minutes! The flounder/oyster combo was spot on "fish camp" perfect. Local fat belly oysters, flounder, both with a light crispy breading. Cooked perfectly. Nothing was greasy, not even the fries! Will definitely be back.

    View of Cape Fear River from the patio
    Joannie T.

    This is a must visit river front restaurant in Wilmington! I can't say enough about how good the food, service, and ambiance! Be sure to sit on the outdoor patio if weather permits. We started with the crab dip...best I've ever had! Served hot with hot fresh bread. We shared a seafood platter with shrimp and halibut (plenty for two). Ended with their amazing Key Lime pie. Delicious!

    Fried shrimp
    Jessica K.

    This was the perfect place for dinner before a concert at the Reel cafe. We got there a little after 5, and we were able to get a parking spot in the lot nearby. We had no wait and were seated outside with a nice view of the river. I got the fried shrimp, which was very good, and the fries were nice and crispy. I don't remember what my drink was called, but it was nice and refreshing. Our server was very attentive as well. I'm not sure what this place is like when it's busier, but it was great for us!

    Too much bun.
    Kelly R.

    Well dang. That was disappointing! New menu- they took our favorite shrimp toast off the menu, which is the reason we even go to Elijah's. Ordered an app that came at the same time as our meal ( and not before like apps are supposed to), and we didn't eat because our meal was there so of course we ate that. Waiter didn't even ask why didn't you eat the crab dip even though I complained about it being served with our meal. And we were still charged for it! My friend ordered a salad with blackened shrimp. The shrimp were not blackened and the salad was supposed to have pecans on it which it did not. I ordered a crab cake sandwich. Way too much slaw and bread and not enough crab. Needless to say, we won't be back. Why did you have to mess with a good thing you had going

    Nancy B.

    We had a large (10 people) group for dinner and asked to sit by the water. We had the pleasure of having Lindsay as our waitress! Unfortunately, her "section" was right next to the speakers and the musician. However, the manager understood and allowed Lindsay to move us to the other side-making it much harder for her. She was exceptional and always pleasant! I had a corona light and the strawberry salad with grilled chicken! I asked for no pecans and no feta. It came with a lovely strawberry dressing. It was DEVINE!! Everyone else got some type of seafood-not my liking. Loved the environment and the salad!

    Lunch

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    15 days ago

    Service was good and view was stunning. Drinks are tasty, could use a bit more alcohol for the price all I tasted was the mixer

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    4 months ago

    If your in the area and want seafood it's a pretty good spot! And the crab cakes are great.

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    Page 1 of 16

    Elijah's Restaurant Reviews in Other Languages

    Ask the Community - Elijah's Restaurant

    Is the bar still doing oyster specials and/or has the raw bar?

    Yes ....Wednesday 4-6. We went and were not impressed. Oysters were tiny and service was not so good. Probably won't go back again for a while

    Is this restaurant dog friendly? We are thinking about stopping for lunch, but will have our dog with us.

    As long as you are willing to eat outside and wait until a table is available if it's busy.

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    South Front Tavern - Pan-Seared Maryland Crab Cake
Shrimp Remoulade, Charred Corn Relish

    South Front Tavern

    4.7(58 reviews)
    1.1 mi
    $$

    We made another visit here, this time for dinner, and with different friends who have not visited…read moreSouth Front Tavern before. It was great weather this night, so we opted for an outside table that was in total shade. Very comfortable. Our server came by for drink orders. We had no appetizers this visit and went right into entrees. We tried the Port City Burger, the Gnocchi with chicken, cilantro lime shrimp quesadillas and the salmon tacos. Everything was delicious. The only complaint I would have is that the Salmon Tacos was a bit small. The dish is two small tacos with a side of tortilla chips. There is no salsa, no pico de gallo, no slaw. I was actually sorry that I didn't get an appetizer. I was still a little hungry after I finished. We didn't want any of the dessert offered this time. Again, everything was great. Service, food, atmosphere, outside patio. Just my dish was a little less in size. I will keep that in mind next time we visit. I'm not sure something like this would be changed on the menu, but I still wanted to voice my opinion. Still a great place with a great menu and service. If the weather is good, opt for the patio. It is really nice sitting out there.

    Came in for dinner at South Front Tavern with two colleagues who between them have nearly fifty…read moreyears of North Carolina under their belts. I'm the St. Louis visitor in the group, here to be educated on what Southern cooking is supposed to taste like. The verdict by the end of the night was mixed. The space itself is cute and clean, with an industrial-chic, open feel inside, but it gets very loud once it fills up, like hard to hear your side neighbor loud. We lucked into a set of club chairs in a corner away from the main dining area, which knocked the noise down enough that we could hear each other. Without that, I'm honestly not sure we would have stayed. The host didn't blink at seating us over there, and the wait staff throughout the night was friendly. Drinks were fine across the table. My grilled peach old fashioned was the only one I tried, and I was hoping for a sharper, smokier profile, what I got leaned peachy without much else going on. The clams my friend ordered had a little grit in them, so not perfectly cleaned, but the flavor was there. The six-hour baby back ribs was a great start, great sauce, not smothered, fall-off-the-bone tender, the kind of thing I'd come back for. I didn't get a photo because we tore into them too fast, which tells you most of what you need to know. After that, things got uneven. The pork empanadas are listed with an ancho chili jam, but no jam or sauce came with ours. The pastry was crisp and tasty, but the pork inside was under-seasoned, and we left a whole empanada on the plate. The crab cakes was the bigger letdown, my friend, who grew up in Maryland and knows what a crab cake should be, said hers tasted more like a flat, minced patty (possibly with fish filler) than actual crab. She didn't finish it. My gumbo ya-ya had chicken, shrimp, and andouille, but the sauce was thin and tomato-forward where I was hoping for, and a richer sauce. Spice was fine; the whole thing just landed middle-of-the-road. Desserts split the difference. The key lime crème brûlée was genuinely excellent, I'd order it again on its own. The North Carolina blueberry bread pudding was beautifully plated but a little dry in execution for use. We left half of it. One thing worth flagging: the restaurant closes at 8:30, and at 8:30 sharp, with us still finishing dessert, the music came on with the unmistakable "we're closed" energy, even though we'd arrived at 7 and no one else was wandering in late. It made the end of the meal feel rushed in a way that didn't match the otherwise warm service. 3.4 starts out of 5. To be fair: we didn't leave feeling the food was bad, just that we'd ordered into the weaker half of the menu. Our server highly recommended the skillet mac and cheese and the quesadillas, and the skillet cornbread looked great online - we just didn't pull the triggers. We have generous optimism a version of this meal that goes much better than ours did, and on a second visit I'd lean into those recommendations. For now, though, with friends in town and a list of places I haven't tried yet, I probably won't be steering people here for your one night in Wilmington. I'd come back to give it a fairer second shot if I lived here.

    Photos
    South Front Tavern - Interior of South Front Tavern in Wilmington's South  Front District.

    Interior of South Front Tavern in Wilmington's South Front District.

    South Front Tavern - South Front Tavern's Plancha Burger features Gruyere, Mushroom, Arugula, Tobacco Onion and Garlic Aioli on a Brioche Bun.

    South Front Tavern's Plancha Burger features Gruyere, Mushroom, Arugula, Tobacco Onion and Garlic Aioli on a Brioche Bun.

    South Front Tavern - South Front Tavern's Bayou Paella
Shrimp, Clams, Andouille Sausage, Crawfish, Saffron, Bomba Rice

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    South Front Tavern's Bayou Paella Shrimp, Clams, Andouille Sausage, Crawfish, Saffron, Bomba Rice

    Copper Penny - Southwest Burger

    Copper Penny

    4.4(1.4k reviews)
    0.5 mi
    $$

    Finally! After many years, we made it back to Copper Penny! On our return trip from Southport we…read morestopped in downtown to grab a bite before heading home. We started walking around and my wonderful wife suggested Copper Penny. Absolutely! There was a short wait for a table, but we didn't mind. The inside is almost like we remember it. We did notice the menu is a lot smaller. The last time we dined here was around ten years ago. Definitely plenty of options. We went with the onion ring appetizer, Cobb salad, and the BBQ Burger. The atmosphere of Copper Penny is the same. Definitely missed this place. After a short wait our food was brought out. Everything was delicious. This is just an update, but we still love Copper Penny and will continue to return.

    Went on a Saturday night, no reservations. Told 45 minutes at 7 for a table of 5 but seated within…read more25. Our server was wonderful, super helpful and nice. Inside we a long and narrow, mostly large wooden booths and a large bar. Darker. Started with sodas, a beer, and the dragonfruit mimosa (I didn't wind up drinking/liking the flavor- but also didnt say anything as honestly know my taste better. Sharing feedback for others that it is on the sweeter side- which you may love). Buffalo chicken sandwich, sauce on side with fries. Enjoyed, typical but large sandwich. Chicken pita, enjoyed- fries on side. Philly cheesesteak with Caesar salad side- really liked. Owner is from Philly, which made a difference. Grilled chicken with side Cobb salad- lots of cheese and mushrooms and onions. Super delicious bread- soft with some flake since still crunch and not soggy. Salad was fresh and delicious. Pork sandwich- my husband liked, it was good but I didn't love the meat flavor. Concepts with having spinach and such was great. Manager/owner(?) came by to each table too. Definitely worth a trip to explore- fresh ingredients. Next time the wings...

    Photos
    Copper Penny - Order pick up!

    Order pick up!

    Copper Penny - Onion rings with spicy ketchup.

    Onion rings with spicy ketchup.

    Copper Penny - Bbq wings delivered plain with bbq for those who like it that way

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    Bbq wings delivered plain with bbq for those who like it that way

    Molly Pitcher's American Grill - Burger with bacon

    Molly Pitcher's American Grill

    4.4(208 reviews)
    3.3 mi
    $$

    The vibes here are so great! Love the story behind the restaurant's name and a powerful woman!…read more Came here on Saturday for lunch right at opening & we were surprised by how busy it got shortly after. Speaks for itself. The Saturday special was wings & a $5 selected pint! The pint special was a Oktoberfest beer which was fun because usually it's something that isn't really worth the $5 at most places. I got the BYO burger, my husband got the Betsy Ross & my daughter got the kids cheeseburger. Get the Molly's sauce with the fries- it has such great flavor! We all enjoyed our food and had 3 empty plates. Service was fast & all the staff we encountered was very nice. The outdoor patio with tables is always an added bonus for seating options!

    Nice spot for a quality Sunday brunch. When we arrived, there was a pretty significant wait…read more However, they were able to get us seated faster than the estimated 45 minutes. Unfortunately, we were by the door, and it was a little chilly with people coming in and out, but I totally understand that they have to pack in tables due to being so busy. Service was friendly and quick, and they were very patient with the fact that a member of our party was late arriving. I went with the Oh Molly, which included 3 eggs, bacon, sausage, homefries, grits & a biscuit with mollasses butter. They let me sub in double bacon since I don't eat sausage. The main draw for that dish for me was the molasses butter. The molasses flavor wasn't as strong as I was hoping, but it was still really tasty. The biscuit was soft and perfect, I liked the grits, the eggs were cooked right. There was room for improvement on the hashbrowns. For such a busy spot, the gender-segregated single stall restrooms did have a bit of a wait. So, just keep that in mind. Also, when they are busy, their parking lot does fill up. We struggled a bit with parking. I'd definitely stop in again!

    Photos
    Molly Pitcher's American Grill
    Molly Pitcher's American Grill - Shrimp & Oyster Ap

    Shrimp & Oyster Ap

    Molly Pitcher's American Grill - Inside

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    Inside

    River 128 Restaurant - Roasted Salmon

    River 128 Restaurant

    3.6(57 reviews)
    0.1 mi

    Sometimes the view is what you need to get started. And when near the water, seafood is a good…read moreplace to start. And, being a beautiful night to watch the sunset, River 128 was the place to be. Traveling with friends we find a good place for cocktails, conversations and a view to enjoy., The choice of seafood was the tougher part. There were classics and new ideas to choose from. Where to begin was tough. But, over a martini, that made things easier. Our waiter was excellent, and patient, as we picked what we were thinking of. To start, we had a special appetizer for the table...It was Lobster Dip served with pita toast. It was a good portion to start with a martini or glass of wine as the sun set. It was fresh, and tasty. It was seasoned well so you could enjoy the dip in a good portion. Once complete next came the entrees. This was a good variety to try. We had a dish of Shrimp & Grits...a true Southern dish to have. And, as is typical in any region, this was based on the flavor of Cajun . A mound of grits that were fresh and creamy. This was toped for 12 large shrimp. There was a red Cajun sauce with the taste you would expect. It was warm and hot in flavor. It was rich and special to enjoy with each spoon you might take with each bite. It was a true Shrimp & Grits I was use to, with the spice to enjoy. We also had an order of Grilled Swordfish. This is a special to have if you want to try a piece of fish you do not usually have., This was very fresh of the day. It was de-boned and grilled to a state that allowed the taste with the seasoning it had on the grill. It was moist and firm and a taste to try and see what it was like. Finally, we had a dish of Sushi Tuna. This was a large portion that could be served as an appetizer, but was large enough to make it an entree. It was also very fresh for the day. The Tuna was the right look and style that is typical in a sushi bar. We ordered a side-dish of fresh asparagus. It was a good compliment to the tuna which was at room temperature and flavorful. When the meal was complete we did share an order of Key Lime Pie. Home-made and light, it was a good way to have a Southern dessert to share after the rich meal we enjoyed together. The team at River 128 is excellent. The portions are perfect. The price is what to expect when having a wonderful seafood meal right by the water. Next time I am in Wilmington, I will go back to have a good meal at sunset. Even with a martini in hand.

    We sat out on the covered patio. It was a very nice view and great for our party (10). The service…read morewas excellent. The food was delicious. I had a shrimp and grits dish different than any I've had before. Great flavor. We shared. Tuna sashimi, calamari crab dip. And Brussels sprouts. All were amazing

    Photos
    River 128 Restaurant - Patio seating

    Patio seating

    River 128 Restaurant - Delicious Roasted Chicken breast with goat cheese, mash, brocollini, baby carrots and sweet mustard sauce. This dish is recommended by us

    Delicious Roasted Chicken breast with goat cheese, mash, brocollini, baby carrots and sweet mustard sauce. This dish is recommended by us

    River 128 Restaurant - The food was ok. The staff was amazing! The view is nice if you sit outside. The crab dip was AMAZING!!

    See all

    The food was ok. The staff was amazing! The view is nice if you sit outside. The crab dip was AMAZING!!

    Elijah's Restaurant - seafood - Updated May 2026

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