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    Seabird

    4.6 (294 reviews)
    Closed 5:00 pm - 9:00 PM

    Seabird Photos

    Business Info

    SEABIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Seabird

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    Reviews With Photos

    Fresh Oysters
    Erin Y.

    Came here for dinner with my husband and overall the food was great! We ordered got the server to course the dinner out as we were sharing everything. We started with the complimentary cornbread which was good but the drizzle sauce made it quite sweet. Then we had: Raw Oysters - Super fresh and delicious; prepared well Mussels - Good but we just weren't a huge fan of the strong pepper taste; very tasty broth overall Catfish & Oyster Pie - Absolutely delicious and so unique 100% recommend this to be ordered Trout - Popular fish as it was selling out fast, and we could see why; it was so tasty and the herb sauce was so smooth too, would 100% order again

    Hannah H.

    Seabird will always be one of my favorites in Wilmington! Chef Deans rotating menu always highlights the beauty of the coast and the service is always top notch. My favorites are the seafood tower which changes weekly but always includes many different types of seafood all prepped in a different way and any of their desserts!

    Cocktail
    Manda S.

    Grabbed cocktails at the bar at Seabird. The space was lovely, guys behind the bar were attentive and kind, and the whole vibe was chill. Also - Love the fact that we could chat while enjoying our drinks! Will add this to the fav rotation of places to grab a drink.

    View of the kitchen
    Lisa W.

    We chose Seabird because of a local recommendation, and they were spot on. The bar when you walk in has a very cool vibe. We chose to sit at the other bar area in front of the kitchen so we could be served by Andy, who happened to have served us the night before at another restaurant. I had oysters (forgot to photograph them). They had 3 varieties, and I sampled all three. They were excellent! My husband ordered the smoked catfish and oyster pie. He enjoyed it so much that he plans to figure out how to make it. If you're visiting Wilmington, give Seabird a visit.

    Espresso martini
    Becky J.

    I sat at the bar for a solo dinner and had such a wonderful time chatting with the other patrons and bartenders. I ordered the swordfish schnitzel (they prepared it dairy free for me) and it was wildly delicious. Easily the best swordfish I've had. I unfortunately ate before the camera but their espresso martini is also worth your time. 10/10 all around.

    You know the sauce is hot when there's a dropper to dispense it ;)
    Dan D.

    Had dinner at the Seabird in Wilmington, what a great experience. The Seafood Tower was outstanding - the items are (as it says) seasonal, which makes for inspired eating. The service is top-tier, attentive yet not overbearing. I'm pretty sure the Owner was also there as the lead chef- ensuring everything coming out was perfect. [Correction, it was Dean Neff, the James Beard nominated chef. I can be pretty dense.] The atmosphere is bright and bustling: great energy. Definitely get on their reservations list.

    Broiled Hollandaise
    Ronald W.

    Fantastic food and service. Split the broiled Hollandaise oysters, Serrano NC pork ribs, Eastern Cioppino. Everything was delicious. Chef sent out a taste of the yellowfin tuna Bolognese and a fried fish ball dish. Coming from up North, everything was really unique with its own taste profile. Only regret was we didn't have more people along to try more dishes. We didn't realize that they validate parking at the garage across the street or we would have taken advantage of it.

    Seafood tower

    We ate here for the first time and were blown away! My wife and I opted to forgo appetizers and individual entrees. We shared the seafood tower, which was incredible. The deviled eggs with caviar were my favorite, as well as the blue fin tuna toro. Their desserts were amazing, and my whiskey sour with egg whites was equally impressive. Great waitstaff and cool atmosphere. The chef/owner even came out to talk with us.

    Smoked Tuna Benedict

    Our second visit, this time for brunch. Service was very attentive and helpful with our questions. Food was fresh and presented nicely. Be ready for the smaller portion size. Pleasant ambiance with mostly younger patrons. Still found the prices a bit much for the value.

    April L.

    I visited Seabird with a few girlfriends who were visiting from out of town, and it was exactly the kind of unique local spot we were hoping to find. We made a reservation only a few days in advance. The space is beautiful, and every dish, drink, and dessert was plated with such care and creativity. We shared everything, which was nice to try a bit of everything. The staff were friendly and attentive. I would recommend for a special night out.

    Swordfish
    Brendon N.

    I really really wanted to like this place a lot more, but unfortunately, it is difficult to justify the price. Seabirds is a primarily seafood focused restaurant right in the heart of downtown Wilmington. They are an upscale, classy restaurant that has a great atmosphere for a nice date night or special occasion. I had the swordfish schnitzel, it was a huge piece of fish, with a very nice presentation. The fish was fresh, but was a bit heavy handed on the use of fat, which overpowered it a bit. My partner had the smoked catfish, and it was just plain and simple not very good. The breading was soggy and it was overwhelmingly greasy, on an already heavy bed of grits. Again the presentation was nice, but it was not enjoyable. There are lot of great places to get a great meal in Wilmington, unless you are enamored with the location and presentation of their dishes, I would look elsewhere for a classy meal.

    Oysters
    Tyler S.

    This place did not disappoint! Our server was wonderful- actually everyone that worked there was. Started off with some drinks- a perfect dirty martini- and I am typically picky. We had 6 oysters, 2 of each, and the tuna crudo to start. The local Southern Salts were our favorite oysters. For our entrees we had the Eastern Cioppino and the Swordfish Schnitzel. Both great but the Swordfish was a show stopper. Would come back!

    Honey drizzled Corn muffins
    Armie M.

    Possibly one of the best restaurants I've been to. The ambience and vibe was a casual chic, which matches my vibe;) This was my birthday dinner, & as soon as I entered the restaurant was welcomed by warm smiles & greetings by the staff, immediately acknowledging that we were celebrating a birthday. My table had a sweet birthday note, with the cutest origami bird. My boyfriend got a brightly flavored cocktail called the matchmaker, which was a clarified matcha mojito, that I absolutely loved!Our meal service started with honey drizzled corn muffins that were savory & sweet, like starting our meal with dessert. We were told about this epic seafood tower that was nothing short of spectacular - not your typical seafood tower. This has probably the best raw oysters I've ever had at the top(chefs choice of top sail wilds), then a deviled catfish dip for crackers, oysters escabeche, crab legs, ahi mignonette, deviled eggs, pickled shrimp, & Sambal cocktail - the flavors were a symphonic mix of citrus, brine, acid, spice, omega-3 powered fats, & salt. As if that wasn't enough, we added the red beard roasted carrot salad - which was a fresh salad that wowed with its freshly pulled from the garden quality, & an amazing ginger dressing. We also got the barbecue baked oysters that were packed with flavor from the Worcestershire butter & lemon with a bread crumb topped crunch. To end this fabulous meal We got the black sesame crème brûlée - this desert shined and sealed the meal with a kiss by adding to an already classic dessert a unique but flavorful spin on the cream classic. the butter cookie added a crunchy sweet texture to the caramelized treat! We also had a homemade lavender vanilla ice cream made in house. All this to make my birthday dinner make a girl like me blush, from the genuine thoughtfulness & attentiveness of the service, & chefs kiss on each plate!

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    3 months ago

    Seabird is a great gem in downtown Wilmington! A must have is the catfish and oyster pie appetizer! You can thank me later

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    3 months ago

    Always one of Wilmington nc's best! Chef is a rock star! And vibe is perfect! Staff is rocking and drinks are perfect !!!

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    2 months ago

    One of my wife and I favorites. Delicious food, great service. Terrific cocktails. We try to come at least once a month.

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    Page 1 of 8

    Ask the Community - Seabird

    Do they offer outdoor seating?

    Hi there! We do have some outdoor tables that are first come, first served.

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    Brunch Thyme - Beverages

    Brunch Thyme

    4.3(28 reviews)
    1.0 mi

    I was staying at a nearby hotel this past Sunday and realized that a lot of breakfast/brunch places…read morein the area did not open until after 10am. At this point it was about 9:15am and I saw Brunch Thyme was open. Not doing a lot of research I walked over and assumed it was a sit down restaurant but quickly learned that it's actually take out. I think the worker saw the disappointment on my face when I walked in and she offered me a small foldable table to place outside which encouraged me to stay. My partner ordered the fish n' grits and I ordered The Frenchie which both turned out to be great choices. The fish was seasoned well, I believe it was whiting and the grits were rich and creamy. It came with a delicious gravy that we didn't notice until the meal was almost finished but ended up spooning like a soup. My French toast and eggs were tasty as well. For drinks they had canned Coke products, apple juice and bottled water. Sitting outside was hot and the bugs were constant but I was thankful to have a place to eat because again, I walked here (about 20 min). I observed many people eating in their cars or simply taking their food to go. With this, I also saw a few groups come and go as they didn't realize it was a take out style restaurant. Minus the heat, we enjoyed our meal and the customer service we received. Prices were responsible and portion sizes were filling. Check it out if you're in the area.

    It was rather shocking walking in the door and realizing that this is not a restaurant but just a…read moretakeout counter. This establishment has been around for some years & the ambience reflects its age. The staff greeted us and were very friendly. The service was excellent, our order was ready in under 10 minutes. If you ask for a table one can be set up outside with a chair or two. Hubby had shrimp and grits. I had BEC and a side of grits. They were delicious and the portions were sizable. We will be back!

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    Brunch Thyme
    Brunch Thyme - Menu 2/13/24

    Menu 2/13/24

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    SEC biscuit

    Rumcow - Crispy pork belly pockets

    Rumcow

    4.3(303 reviews)
    0.3 mi
    $$

    Absolutely, recommend this place. Food and staff are top shelf. This review makes me want to go…read moredown there right now for brunch.

    We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

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    Rumcow
    Rumcow
    Rumcow - Caipirinha

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    Caipirinha

    Seabird - seafood - Updated May 2026

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