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    Brent's Bistro

    4.5 (119 reviews)
    Closed Closed

    Brent's Bistro Photos

    Business Info

    BRENT'S BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Brent's Bistro

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    Grouper
    Dennis M.

    Food was great. Fish cooked perfectly. Would've given a 5/5 but they said the kitchen was backed up and we had had to wait about 50-60 mins from our app to our entries. But well worth the wait.

    Horseradish tuna and crab
    April L.

    When I think of a fancy restaurant, I usually imagine tiny portions. This place was the opposite - the portions were large. And the food was tasty. We made reservations online and went Tuesday because it was already booked up for the week. So I'd suggest making reservations a lot earlier. Our waitress was amazing - so friendly and fun. She was very personable and offered recommendations when I asked. Their menu changes weekly and is on posted on Facebook. We enjoyed the bread while we reviewed the menu. A lot of good sounding items. We got a shrimp appetizer with blue cheese. There was so much shrimp. Also, my tuna entree had so much crab on top. We finished with the peanut butter chocolate cheesecake. So rich and perfect to share. We'd definitely come back.

    Devils on horseback - dates stuffed with blue cheese wrapped in bacon
    Jessica D.

    Went there last night for the first time and I was not disappointed. Great food, cocktails and attentive staff. I will certainly be back to try new options from the menu since they change weekly!

    Seared Ahi tuna with wasabi sauce.
    Anna L.

    Appetizers and mains 4.5, but desserts a 2 at best. Torn on rating it. Lobster escargot was really tender and cheesy with a bit of crunch from bread crumbs (a nice touch). Tuna steak was excellent quality; soft and tender with a very good wasabi sauce and rice with veggies on the side. Korean medallions were very tasty, tender, pleasantly portioned, and cooked perfectly to order. Considering the care and preparation of the apps and main dishes, the desserts were very lacking. We ordered desserts because we anticipated the same degree of success as the other dishes. The Pecan pie was cold, dense, and had the feel of a grocery store mass produced pie. The same went for the flourless chocolate cake. They could have easily raised the level of dessert simply by heating the pie and serving a flourless molten cake (especially considering the season and warm desserts are better suited). Overall, the sense of pride of ownership is obvious and the food is definitely taken seriously... but unless the dessert menu is rectified... save the money and calories on the dessert options.. would definitely eat here again!!!

    Scallops, risotto, broccolini. Not one bite left!

    Brent's Bistro hit it out of the park last night for my husband's leap year birthday celebration. Ambience was intimate but welcoming, service was upbeat and knowledgeable without being pushy or imposing, food was scrumptiously special and portions were stick to your ribs! We don't venture off our side of town very often but I will definitely be keeping an eye out for these weekly meal drops to take the drive and break bread here again real soon!

    Grey goose extra dirty martini with bleu cheese olives- done perfectly!

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    1 year ago

    Great food and service. Jack was our waiter and we plan to ask for during our next visit.

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    1 year ago

    Great food. Convenient location. Staff always attentive. Always try to stop by when in town

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    2 years ago

    Great service and the meal was excellent. Hard to get a reservation, but well worth the effort.

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    3 years ago

    If you can get a reservation take it!!!! Home run every time we have been. It is a great place that locals love!!

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    3 years ago

    Great food and service. The Korean steak was phenomenal! Friendly and personal staff.

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    Page 1 of 3

    Ask the Community - Brent's Bistro

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    Ceviche's

    Ceviche's

    4.5
    (736 reviews)
    0.1 mi
    $$

    A hidden gem in Wilmington ... a well kept secret of the locals …read more.. From the outside .. it looks like a road side hole in the wall but once youre in, its a whole new world ! Most people enter the bar entrance where the small patio area is .. but on the other side of the patio is the main entrance where you are created by the host stand .. You would never know how big this place is from the outside but once in... its like one of the hamster cage cages with never ending tunnels to different rooms/area... RSVP are definitely suggested since walkins are usually in Bar area or Patio area .. which isnt bad .. but its limited seating .. Staff here are cool but service can be a lil wait if they are busy . Menu is a Panamanian vibe with lots of good eats .. One of the salsas you must get is the Elote salsa its very nommm nommmm next would be the Goat Gauc which is equally amazing. The Ceviche is a must get ... yes get the Quattro which is 4oz of each one so you can sample all ! The scallops and pork belly of mash is pretty good but would be better over the coconut rice . The special of the day was a sheepshead filet over risotto which was pretty damn good ! The corvina was ok but was a little bit over done and ended up a lil drier than expected. Highly recommend asking for the homemade hot sauce ... its amazing and goes on everything! This is definitely a locals Hotspot and an interesting place to people watch... Will definitely comeback for sure .

    This is based on takeout***…read more Great vibe inside. Love the decor. Lobster ceviche is really good. Huge chunks in there and the flavor is great. The tortillas are really hard, difficult to eat and not very good though :( Ahi tuna was seared (not raw like I asked for) and the tortilla was burnt. Half wasn't edible... Coconut rice is sublime. Id go again but make different choices.

    Photos
    Dining area
    Dining area
    Blackened Mahi Mahi
    Blackened Mahi Mahi
    Laura's Lemonade

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    Laura's Lemonade
    Topsail Steamer

    Topsail Steamer

    4.4
    (39 reviews)
    1.2 mi
    $$

    We had my son, his family, and my wife's close friend from Minnesota over for dinner. I thought…read moreserving The Low Country Shrimp Pot would be enjoyable, especially for our guest from Minnesota. We ordered online and then went to the Wrightsville store to pick up our order. The store was clean, and the staff was exceptionally helpful. The meal included: - 3 lbs. Large Shrimp - 1 lb. Andouille Sausage - 8 Pieces of Sweet Corn - 10-12 Red Bliss Potatoes - Homemade Seasoning - 5 containers of Cocktail Sauce - Paper tablecloth (also used for cleaning up) - Instruction card I also ordered the following additions: - Extra Corn and Potatoes for $6. 00 - 2 dozen Little Neck Clams for $20. 00 - 1/2 pound Andouille Sausage for $6. 50 - 1 pound Kielbasa Sausage for $13. 00 - 2 Lobster Tails for $30. 00 The meal preparation was easy, involving just a few steps. First, remove the protein and add wine, beer, or water. Second, steam the vegetables for 30 to 40 minutes, depending on your stove. Third, add the protein back with spices and cook for an additional 7 to 9 minutes. Lastly, drain and serve a delicious meal. Cleanup is simple; roll up all the shells in the paper tablecloth, put them back in the can, and you're done. One small criticism I have is about how the add-ons are delivered. Only the lobster tails and clams were in separate packaging; the extra vegetables and sausage were mixed in with the regular ingredients. Making it difficult to verify if you got all you ordered. I usually don't give a five-star rating on the first visit, but in this case, everything they promised was true. We enjoyed a delicious meal that was easy to cook and could be enjoyed by people who don't like shellfish (I would prepare separate meals for them). I plan to order from them periodically and recommend that you do too.

    So fun. The young woman working was very friendly and knowledgeable, and made ordering was very…read moreeasy. There were so many choices online, it help to go in. We had a little trouble with the cooking, it simmered but didn't boil so took longer than expected. We also used too much of the spice so it was way too salty. That wasn't Topsails fault though! The seafood was delicious and a really fun way to have a meal. I think the cornbread should have been included though. Next time we will make our own corn and cornbread to go with it.

    Photos
    Front Entrance
    Front Entrance
    Seafood boil
    Seafood boil
    Simple to follow instructions

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    Simple to follow instructions
    Cape Fear Seafood Company

    Cape Fear Seafood Company

    4.4
    (853 reviews)
    6.8 mi
    $$

    We have been coming here a while now, and I will say this visit was the best one we had. Service…read morewas great, food was amazing, we had a reservation so we were seated right away, and we like the vibe here. Even though you are in a strip mall, this is a comfortable location. We started with an appetizer we have not had before and we really enjoyed it. Get the Crab dip. You get a hot, bubbly dish of the dip with some fried pita chips. Get some bread at the table too, so you can enjoy the dip if you run out of chips. My husband loved it so much he ate it plain. We got some excellent entrees this time. We had the Figure 8 stuffed flounder. Instead of the green beans and risotto, he got risotto cakes and sautéed spinach. Risotto cakes are really good. Nice and crispy and so tasty. We also had the lemon pepper scallops with risotto cakes and asparagus. We really enjoyed everything and our server was so nice. I didn't take a pic but I also had the handcrafted lemonade which is delicious. Unfortunately no room for dessert, but they have some yummy selections to try. We have enjoyed coming here repeatedly and do enjoy this place. We have had very few minor issues that were not deal breakers for coming in. As with any restaurant, they will have some minor flaws. Overall it is consistently good.

    Ok First time trying the location at Monkey Junction. Nice…read morelittle restaurant. Good size bar. They say is in another room each looks like they use for private dinners or overflow. Wish we were in the main room. Anyway, good size menu. Everything you need from chowder, fried platters, broiled dishes and non dish items too. We went with the basic fried platters. The flounder was good, hot and crispy. The fries basic. Cole slaw tasty. The hushpuppies were not good. Small, over cooked and dry. The food came out fast. The service was great. They had good dinner specials and bar specials too. I will be back. It's a good neighborhood restaurant. 3.5 stars. But sure it will be a four next visit.

    Photos
    Cape Fear Seafood Company
    Surf & Turf Chimichurri $13.99 - perfectly seasoned n cooked steak
    Surf & Turf Chimichurri $13.99 - perfectly seasoned n cooked steak
    Mixed Berry Mojito Mocktail

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    Mixed Berry Mojito Mocktail

    Brent's Bistro - newamerican - Updated August 2026

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