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    Savorez

    4.7 (665 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Savorez Photos

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    SAVOREZ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Savorez

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    Big cahoona tuna special AMAZING
    Anna D.

    Flavor. Holy flavor. THIS is the place I bring friends and family when they first come to Wilmington. Get there early to get a seat. Prices are unbelievable good for how fresh the food is. No where can compete with how savory and colorful these plates are! Great chill vibes. Can't say enough good things about Savorez. Seriously. JUST GO. Good speaks for itself!

    Sancocho
    Anita B.

    WOW!!!!! Savorez is SENSATIONAL! The Latin American flavors with seasonal ingredients is a match made in heaven. I enjoyed every morsel of their carne con ancho over a crispy arepa, sautéed arugula, oven dried tomatoes, caramelized onions, cheesy Gruyère, paired with horseradish crema and anchovies balsamic BBQ sauces. I also enjoyed their comforting homemade sancocho soup with coconut rice. I'm from Miami, and this soup rivals all the versions I've tried back home. Come to Savorez for chef forward, authentic and bold flavors! You will surely be back soon again

    Shut the ScallUp
    Stephanie J.

    I am so happy that we picked this spot because it was amazing. I started off with a beer then had The O.G. Margarita. For our entrees we both ordered off of the specials menu. It was the Raise the Bar-Racuda Tacos with maduros for my husband and the Shut the ScallUp for me. The service, drinks and food were fantastic. Savorez is a must visit in Wilmington.

    It's baked chicken at best, but they call it jerk chicken no flavor.
    Faith H.

    Let me save you some time it is not authentic to anywhere! The flavor of this "jerk chicken" was not even in the meat of the chicken and the blackening on the outside zero flavor just blackened... absolutely will never go here again. I hate to say this about any place, but their reviews are not authentic. They have to be family friends or maybe people who've never tried flavor in their life. It was not marinated the red sauce tasted very elementary like chef boyardee. I paid and just took my shît to go.

    Rice, plantain, avocado and tortillas
    Sabrina C.

    Good food. Okay flavor. Great for vegan and vegetarian options. I enjoy the food - especially for meat free options. However, the flavoring/seasoning can be hit or miss.

    Chorizos Empanadas and Black Bean Soup

    Had a late lunch reservation and was seated right away. Small dining area. Our waiter was pleasant and took our drink order. The OG Margarita was made fresh, no premix, outstanding! Fried flounder tacos were crispy and moist and very tasty, however the slaw on the tacos was far too watery and had the use a napkin to mop up so it would get too soggy. Yuca fries were crispy with a salt and pepper seasoning and aïoli, and were outstanding! Black bean soup was generous with great flavors of lime, cumin and chili powder. Rich and filling! Chorizo empanadas did not disappoint with a spicy pico de gallo. Closed out with the chocolate flan which was creamy and rich! Bathrooms were a bit 'ripe' and could use a makeover and cleaning.

    Jerk wahoo with sweet potato and pork belly hash.
    Amy J.

    Culinary art. The food was amazing. So light and all the fabulous fresh flavors. Just no words. Specialty cocktails also on point! Go here. Try this amazing food.

    Menu 5/19/25
    Charlene C.

    Ate lunch here on Monday around 11:45 AM and there were still plenty of tables in the small restaurant open. Parked in their small parking lot. Started off with empanadas, which comes as two pieces and we had an option of choosing two different flavors. Went with chorizo and goat cheese and smoked tuna with Gruyère cheese, red pepper. I am not a huge fan of goat cheese, but the chorizo and goat cheese empanada goat cheese flavor was not strong at all. Both of the empanadas were fried well so very crispy. One came with a smoky chipotle based thick sauce and the other one came with a small portion of refried black beans. Tacos were flavorful, I ordered churrascco and my partner had the lunch special kicki' chicken tacos. What disappointed me was how cold the corn tortillas were, which made them brittle. Good thing they served each taco with 2 pieces of corn tortillas. I wish the steak had crispy bits but they were still good. We chose maduros and yucca frites as our sides for the tacos, which were excellent. The yucca frites may have been the best yucca fries I have ever had. Perfectly crispy on the outside and soft, starchy-like on the inside. We asked for their housemade hot sauce, which wasn't bad, but not actually spicy. It was silly they charged us a little extra for the hot sauce. Service was quick. I would come back here again.

    Tostada
    Matt T.

    Stopped in for brunch at this restaurant on a Sunday morning and the food was amazing! The restaurant describes itself as "Local Fare, Latin Flair." The brunch menu has about 8 entrees on it and there were a few specials on a separate menu. I ordered the grouper tacos (one of the specials) and it tasted amazing! The grouper was perfectly fried and the mango chutney on top of the tacos was a nice touch. The tacos had a generous amount of food in them and 2 tacos was more than enough food to leave full and satisfied.

    Kristi W.

    Every bite was a flavor explosion! Crazy fusions of flavor that I wouldn't expect together, but they just worked perfectly.

    Milena H.

    If someone said this was the best restaurant in town, I'd believe them. This was also the best meal we've had in a while. My family ordered one of each special and I got the vegan rellenos. The flavor profile of each dish was delicious and some of us went on a trip with the dish. My sister (not a critic, just a foodie) said it deserves a Michelin star. The caliber of this restaurant's menu alone is impressive, with some fun dish names like Scallapagos and Super Mah-Hio. The service was great. Getting there at 4:30pm was perfect as we saw a line of people out the door upon leaving at 6pm. The ambience was nice, with some light holiday tunes. The artwork and bright red walls brought in the Latin American flair.

    Marg
    Jorge I.

    Yummy spot! Everything was so flavorful and the margs were awesome. Food was so great that I forgot to take photos, whoops! Service was awesome, very attentive! The place was small but decorated just right!

    Breakfast of Champions, the OG. Michelada, with house hot sauce. Divine
    Barclay B.

    Among the best brunches in ILM, for sure. Love sitting at the bar on Sunday's. Better get there early

    Crispy Quinoa Flounder Tacos Yucca frites

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    10 days ago

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    3 months ago

    I really love this place. Happy to find it in Wilmington. The only problem was the long wait for a table. But it was worth it.

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    1 year ago

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    11 months ago

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    5 months ago

    The food is exceptional and the service is excellent. Love the vibe. There was a bit of a wait but well worth the wait.

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    2 years ago

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    3 months ago

    Excellent food especially the fish specials. The cocktails are always inventive. Friendly staff

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    9 months ago

    Love this restaurant food is tasty and drinks are excellent. You'll never have a bad meal.

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    Page 1 of 17

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    Ask the Community - Savorez

    Do they take reservations?

    No. First Come first serve

    Is the menu posted somewhere?

    Savorez.com

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    Copper Penny

    Copper Penny

    4.4
    (1.4k reviews)
    0.2 mi
    $$

    Finally! After many years, we made it back to Copper Penny! On our return trip from Southport we…read morestopped in downtown to grab a bite before heading home. We started walking around and my wonderful wife suggested Copper Penny. Absolutely! There was a short wait for a table, but we didn't mind. The inside is almost like we remember it. We did notice the menu is a lot smaller. The last time we dined here was around ten years ago. Definitely plenty of options. We went with the onion ring appetizer, Cobb salad, and the BBQ Burger. The atmosphere of Copper Penny is the same. Definitely missed this place. After a short wait our food was brought out. Everything was delicious. This is just an update, but we still love Copper Penny and will continue to return.

    Good service but the food was so so. Figured we would try the Guy Fieri recommendations. Nice…read morelittle spot in an old building. Only like 9 tables so plan accordingly or you will have to wait awhile. Go during off peak hours to ensure a short wait time. Now the food...... 1. Cheese Steak Egg Rolls served w/chipotle ranch......Amazing!!!! Best we have ever had. 2. 109 Chestnut Chicken Sandwich had an amazing balance of ingredients that would make your mouth water. Very good and the fries as well. 3. Hot Roasted Pork Sandwich was very bland and had an excessive amount of spinach. Even the Au Jus couldn't rescue this sandwich. 4. The famous onion rings. Well they must of ran out of seasoning because these were more flour than flavor. Very doughy with no spices. Not worth the $9 * The alcohol mix drinks are pretty good. Definitely taste the flavor of each. Will give you a good kick.

    Photos
    Order pick up!
    Order pick up!
    Onion rings with spicy ketchup.
    Onion rings with spicy ketchup.
    Bbq wings delivered plain with bbq for those who like it that way

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    Bbq wings delivered plain with bbq for those who like it that way
    Seabird

    Seabird

    4.6
    (302 reviews)
    0.3 mi

    Lives up to its review **…read more we were originally on our way to a place Perla for oysters, our friend suggested it. I was looking at near by restaurants and decided to try seabird instead - as we wanted to come to the boardwalk anyways. I am so glad we changed our route to seabird. Venue: quite quaint than I thought but it is elegantly and uniquely presented. Food: ordered tuna crudo, short rib burger, eggs Benedict and of course the oysters. We loved every plate ordered. First oyster, super fresh, clean and exactly the type of oysters we are looking for. The condiments were made fresh and complimented the oysters very well. Burger was good- tender meat and seasoned well; this plate was ordered for my teen son- he said it was good but not worth $25 for a burger. Sturgeon eggs Benedict was cooked to perfection - perhaps one salt sprinkle away from absolute perfection but that's why the table salt is for. The shaved dill pickle it came with complimented The richness of the Benedict. The star of the show today for us the tuna crudo - oh my! What a complex taste - sweet, salty, savory, tangy, creamy and fresh- the savory tuna meets the sweet watermelon, fresh cucumber- spicy pepper with amazing watermelon cream dressing. I wanted to lick the whole sauce off the plate. Also ordered strawberry brownie icecream and I was in love! Creamy- not too rich or sweet - refreshing and perfect all in all, we all loved every bite. Service: exceptional service from entering the door to exiting. Our server was amazing. We are definitely coming back and recommending it to the friend who recommended us Perla

    We had brunch at Seabird and, despite one memorable hiccup, it was another very good experience…read more My wife and I split the Spicy NC Shrimp Chilaquiles, and once everything arrived as intended, the dish was excellent. The funny part? The kitchen initially sent out the shrimp dish... without the shrimp. We had to ask for them to bring the missing shrimp, which they quickly corrected. I couldn't help but imagine Chef Gordon Ramsay standing in the kitchen shouting, "You served the shrimp dish without any shrimp, you muppet!" That alone was worth a chuckle. We sat at the bar, where service is usually outstanding. This time the bartender was clearly overwhelmed and stretched thin, so things moved a little slower than normal. Even so, everyone remained professional and friendly. Chef Dean Neff has set a very high standard here, and it's easy to understand why Seabird has received so much recognition and James Beard attention over the years. The food quality, creativity, and consistency continue to make it one of our favorite spots in Wilmington. A missing shrimp on a shrimp dish and slower-than-usual bar service keep this from being a perfect score, but neither issue was enough to spoil the meal.

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    Seabird
    Tuna Bolognese
    Tuna Bolognese
    Chefs special - blue crab

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    Chefs special - blue crab

    Savorez - latin - Updated July 2026

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