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    The Sounder

    4.5 (40 reviews)
    Closed • 4:00 pm - 11:00 PM
    Updated 3 months ago
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    THE SOUNDER ATMOSPHERE

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    Rick D.

    Before even arriving, there was a small but noticeable point of confusion. When I initially called the restaurant, I was told they were fully booked and didn't have availability until after 6:30. However, when we checked the Resy app shortly afterward, there were multiple openings available starting at 5:00 p.m. My wife was able to make a reservation for 6:00 without issue. We arrived a bit early and were seated promptly. Not a major problem, but there was a clear disconnect between what we were told on the phone and what was actually available. Once seated, we very much enjoyed the meal. The food was excellent across the board. We ordered smash burgers with fries, a Caesar salad, and oysters, and everything was well-prepared and delicious. Both of our mixed drinks were also very good. From a food and beverage standpoint, they're doing things right. Our server, Cameron, was excellent--attentive, professional, and personable throughout the meal. There were a couple of front-of-house issues that kept this from being a five-star experience. The pacing of the meal felt rushed, with courses arriving all at once rather than being properly spaced. There were also a few interactions involving the host that felt unprofessional. While we were speaking with another server, the host (Chris) interrupted to mention that she had a nine-top waiting, which felt awkward from a guest perspective. Later, when my wife was waiting for me at the front door while I used the restroom, she was asked where I was. When she replied that she was waiting for her husband, the comment back was that I was "probably in the bathroom taking pictures." That remark was unnecessary and inappropriate. A simple "How was your meal?" or "How was the service?" would have been far more fitting. I did share this feedback directly with the general manager, who was receptive and professional, which I appreciated. It's also worth noting that this is their first week open, and some growing pains are expected. This feedback is offered in a constructive spirit as the staff and management continue to settle in and build what has the potential to become a very successful business. I'm generally a "three strikes and you're out" kind of person, and this experience doesn't count as a strike at all. We'll absolutely return and look forward to seeing how things continue to come together. I look forward to a 5 star review next visit

    Valerie D.

    Absolutely beautiful coastal looking restaurant. The menu is small but the food is amazing. The service was top notch. I had a cheeseburger that was delicious. My husband and daughter had the fried chicken and said it was the best fried chicken they have had in a long time. I will definitely return.

    With oysters
    Charlene C.

    Made a reservation through the phone for a Monday night for intially 10 people, which ended being a table for 6. We received complimentary spiced muffins, which I did not eat this time around. They had specials for the night, including grilled oysters and sausage and truffle macaroni and cheese. The fresh catch of the night was North Carolina red drum in a pastry seasoned with a smoky Mediterranean spice and served with housemade white bean hummus, nut-free pesto, sweet potato, other veggies, etc. I ended up ordering the Grilled salmon entree, which was great. Salmon was seared with a nice crispy exterior. The hoppin john with bacon was deliciously salty. The whole dish with carrot mole and sweet grapefruit gastrique surrounding the entree blended well together. We shared the cinnamon sugar coated beignet dessert with melted caramel and chocolate sauces, which was the perfect sweet ending to our meal. They were like donut holes. I could stuff many of those in my face- they were addictive. Our waitress was great, patient, friendly, and polite. Thanks for another great night Sounder!

    Port in a Storm with vodka

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    19 days ago

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    10 months ago

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    26 days ago

    Outstanding meal, excellent waitstaff~ Rich was stellar in his knowledge of the menu and friendly service. We will be back.

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    3 months ago

    Excellent, seafood, great service at big bright restaurant. Our discerning group agreed this is a great spot. Don't miss it.

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    2 months ago

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    5 months ago

    excellent food, excellent service and wonderful ambience. Our waitress amy was outstanding. Highly suggest this restaurant.

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    6 months ago

    This was our first time dining here. What a beautiful atmosphere, the service (Anna) was fantastic and the food was absolutely amazing.

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    9 months ago

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    6 months ago

    Great atmosphere, great food, super cocktails. Staff was excellent. Always there when needed but never intrusive.

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    Ask the Community - The Sounder

    Review Highlights - The Sounder

    “Glad to see the Gulf Stream Trio stayed on the menu, although the portion of "filling" (meat) seemed to go down.”

    Mentioned in 2 reviews

    Read more highlights

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    Vochos

    4.5(88 reviews)
    2.6 mi

    Not your typical Mexican food... Thank you for this!!!…read more The menu here is incredibly thoughtful and the flavors of each dish we had were extraordinarily complex and came together with fantastic execution. The service was excellent and we observed every team member going above and beyond. The restaurant itself was immaculate and has a great vibe. Suggest that they put wine pairing recommendations with some of the dishes, as the wrong wine with a great dish will ruin it. I was fortunate to have picked a Pinot that paired perfectly with my pork dish but it was dumb luck. Looking forward to our next visit.

    Absolutely fantastic, top to bottom. Wife and I dropped in for dinner while visiting family in…read moreNorth Carolina and boy was it a great decision. First and foremost our server Bella was fantastic, she was so personable and ran through the menu with us even offering suggestions. The restaurant itself is very cool, it's definitely more upscale Mexican and the food more than met that standard. I had the 4 enchilada plate, they are stuffed with delicious chicken and at Bella's recommendation I did 2 with their homemade mole and 2 with the homemade queso, both were excellent. My wife had the cauliflower dish and really enjoyed it, it's not something she gets every day and the flavor really popped, great vegetarian options at Vochas. We had the Maracuyá Tres Leches Cake for dessert and it was next level tasty. Next time we come visit we'll definitely drop by again for an outstanding meal.

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    Flying Machine Oyster Bar - Oyster sampler!

    Flying Machine Oyster Bar

    4.4(106 reviews)
    3.4 mi
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    Sophisticated coastal cuisine in a modern, romantic but industrial ambiance. We had a wonderful…read moretime settled at the bar with Kyle taking exceptional care of us. He had a great recommendation of the Malbec (Zuccardi) wine, which we were given a huge glass of. Would go back just for that wine. Best bite of the night was truly the Rockefeller Oysters, which come with a fresh biscuit but Kyle made sure I had the saltines I really love with them. Those were *eyes roll back in your head* REALLY good, especially for the quality of the cheese. Second best was the Blue crab pasta, which used local crab, but I think average flavor overall. Great portion and loved the capers but, didn't get the depth I expected from shallot and white wine sauce. I wouldn't get the salmon gyros again, even as creative that combo sounds the salmon was overwhelmingly not fresh and there wasn't enough tzatziki to cover it up. We loved the toasted naan and fries. Kyle told us the staff loves to get the salmon gyro but with fried chicken instead, I may try that next time. Overall a fabulously efficient and positive vibe from every staff member I interacted with, could certainly come back and eat another dozen oysters.

    This was surprisingly good. We got the oysters - they were excellent. We then got the deviled eggs…read more- dare I say mind blowing. Then I got the tuna nachos and they were pretty's damn good. The marg was good too - not too sweet. Great place!

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    True Blue Butcher and Table - Steak frites

    True Blue Butcher and Table

    4.1(353 reviews)
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    Wow! I am super impressed. This place ranks a top Wilmington dinning experience in my books. I'm…read morenot a huge meat eater but my dad is on the carnivore diet and wanted to go somewhere that serves quality meats. I got the 8oz filet with a side of bone marrow, and boy was that an excellent choice! it was cooked perfectly! Needless to say everyone enjoyed the entire meal. The service was impeccable. Very sweet and attentive! The atmosphere with the low light, candle lit tables and good tunes was a whole vibe. If you are looking for a nice dinner that makes the whole family happy, I would definitely check out this place!!

    We've been here quite a few times, and the service has definitely fluctuated depending on the…read morevisit. When it's just been my husband and I, the experience has usually been really good. When we've come with friends or larger groups, the service has been much more mediocre. The first time we visited, one of the waitresses was surprisingly rude when I asked about vegetarian options. All she said was "salad," despite there being multiple salads (2 out of the 3) on the menu, including a Caesar with anchovy and a wedge salad with bacon. Thankfully, another staff member stepped in and was much more helpful and respectful. I'm not sure why vegetarian requests are sometimes treated like an inconvenience or unusual concept. I'm married to a huge meat eater and enjoy going to places he likes, but I do wish vegetarian guests were met with a little more patience and understanding. Especially when I am the one paying the bill. The atmosphere is loud and busy, but they are generally accommodating. For larger parties, they require a credit card to hold the reservation and give a limited grace period, with a fee of around $15 per person for no-shows. I understand why restaurants have policies like this, but it felt a little unfair considering we still had to wait around 15-20 minutes past our reservation time to be seated. If guests are expected to strictly follow time slots, I think the restaurant should also try to hold themselves to those same standards. It also took close to two hours for our food to come out, and we repeatedly had to ask for smaller things like water or hot sauce. I completely understand that larger parties can take longer, but we were a group of seven, which didn't seem unusually large. Overall, the food and atmosphere keep us coming back, but the consistency in service could definitely be improved.

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    Perla Raw Bar - OYSTERS

    Perla Raw Bar

    4.3(128 reviews)
    2.9 mi

    A great restaurant has three things, Good Food, Good Ambience, and Good service…read more First, this place is beautiful, it's nicely decorated and bright, and has both indoor and outdoor seating. Second, Good Food. The food was also good. We had oysters, the bao buns, seafood pasta, etc. I also had a shrimp burger which was very messy, but also delicious. Finally, great service. Well, this is where things fell short. As we walked in, we had 4 adults and 2 kids, under 3. We came in to celebrate my mom's birthday. The hostess took a look at us, and instantly looked irritated. Like ugh where am I going to sit these people. She didn't know where to sit us and asked the manager. She was absolutely rude, didn't even acknowledge our presence and also just looked irritated. My mom asked about a specific larger table and the gal rudely said we keep that for 8 tops. Okay fine. No problem. So they out two - two top tables together and sat us there. Very tight, but we made it work. It just made us feel unwelcome. Even better, right after they sat 4 adults with two kids at the table we requested. Luckily, our waitress Jasmine was WONDERFUL and so kind. She helped turn the evening around and made it less awkward. That's why we kept 4 stars instead of 3.

    We had a fantastic time today! The service was great, the food was delicious and we enjoyed sharing…read morethe Aperol Spritz tower. The Aperol Spritz tower is a large beverage container and as many glasses as you like. It was a good way to serve it. It was a very hot day and we sat outside. We were in the shade and comfortable. There were fans and overhead shade for those outside in many spots. It's a beautiful space. I'm so glad we gave it a try and will be back!

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    Brasserie du Soleil - Grilled Octopus appetizer.

    Brasserie du Soleil

    3.9(290 reviews)
    2.3 mi
    •$$

    Amazing French restaurant! Quant romantic unique and excellent service. Food was expertly prepared…read moreand service was with a smile and intelligent.

    Upon arrival, the restaurant itself was very nice, the inside was quite cold which felt nice…read morebecause of the humidity! It wasn't horrible out so we sat outside. Unfortunately, our waiter was extremely rude throughout our meal. I'm not sure what his issue was, but his attitude made the entire experience unpleasant. Overall, the food was good, but the service lacked basic manners and communication. I'm vegetarian and also have food allergies, so clear communication is especially important to me. I need to understand exactly what I'm being served, and the restaurant needs to understand my dietary restrictions. I asked our waiter what came on the cheese board (Plateau de Fromages), and his response was simply, "It's a plate of cheese." I found that very condescending because I obviously understood that, I had specifically asked what was on the cheese board. Regardless of having dietary restrictions, I think a majority of people would know what comes on the cheese board given there is no information on the menu. He eventually told me it included three types of cheese, candied pecans and nine-grain bread. However, when it arrived, it also had crostinis, apples, a strawberry, and some type of Jell-O-like item that appeared as though it could contain gelatin. None of those items were mentioned when I specifically asked what was included. We also ordered a crepe to try, which was good. My husband ordered a dish that he enjoyed, and I ordered the Plat d'Oeufs. When ordering, I clearly requested over medium eggs and asked for the sausage to be placed on a separate plate. He responded by saying, "so you want eggs and sausage"and then asked what type of eggs I wanted, so I assumed he hadn't heard my request about the sausage and repeated it. He cut me off and said, "I got that. What type of eggs do you want?" His response felt unnecessarily dismissive, especially since I was simply trying to make sure my dietary restrictions were understood. When my food arrived, the eggs were over hard and almost completely cooked through. I politely explained that I had ordered them over medium. He responded, "Oh, so you want them softer?" I said yes. When he brought the replacement eggs, he made another unnecessary comment, "You wanted them "over easy," even though they were actually much closer to over medium. The food itself wasn't bad, and I certainly wasn't blaming our waiter for how the eggs were cooked, he wasn't the person preparing them. The issue was his attitude and the unnecessary comments throughout the meal. What could have been a nice dining experience was ultimately overshadowed by service that felt condescending, dismissive and unnecessarily rude. In the photo you can tell the egg was not cooked over medium. It was cooked all the way through.

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    The Sounder - tradamerican - Updated October 2026

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